We’re looking for a superstar Baker to join our opening team at Bar Crispin in Soho. This is a lovely Monday to Friday day shift role, how sweet.
You as a Baker at Bar Crispin you will work as part of a team to prepare fresh sustainable high-quality ingredient lead baked goods such as seasonal almond tarts, delicious quiches and pastries. We love to allow the ingredients to sing for themselves, without frills or formality. A Baker working at Bar Crispin will have experience in pastries; handling orders; understanding of flavours, balance, and quality produce. Lastly, a passion for food and your own development is a must.
Crispin Group is a community of talented individuals, creating great food and drink, delivered by a great team. After a tough year we are eager to get back to service, do what we do best, surrounded by our teams and guests again. We have missed meeting new people and making memories. The hospitality industry now, more than ever is an exciting place to be.
- English – Advanced
- Monday-Friday 730am-4pm
- £11 – £13 hourly
Restaurant • 11-50 Employees
Hiring with us since April, 2021
The success of the Company is driven by our sense of community and our commitment to our team who deliver a world of difference based on great service and incredible products. Simplicity is key, letting great products sing without fuss.