Chef & Cook

28/05/202110 views


Professional techniques / Production

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,

• Ensures that dishes are well presented, of a high standard and at the right temperature,

• Delivers dishes in good time to suit guests' wishes,

• Depending on the hotel, may be asked to receive deliveries, check and store merchandise,

• Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,

Talent & Culture Responsibilities

• Leads the team under his/her responsibility and creates a good working atmosphere,

Management and administration

• Is actively involved in meeting the department's targets:

- by following the cooking instructions to the letter

- by avoiding waste and loss of food items

- by respecting the procedures and internal audits applicable in the hotel

Hygiene / Personal safety / Environment

• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,

• Respects the instructions and safety guidelines for the equipment used,

  • Experience
  • Languages
    English – Advanced
  • Employment
  • Schedule
  • Salary
    £9.51 hourly
  • Benefits
    Annually Bonus
  • Starting time
    Immediate start!

pin iconBorough and Bankside, London

Hotel • 11-50 Employees

Hiring with us since April, 2017

Accor Hotels, the biggest hotel chain in Europe.

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Hiring byAlvaro RomeraActive 16 days ago

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