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About Us - BabaBoom We are fun and energetic restaurant with a passion for excellent quality, fresh ingredients and genuinely friendly service. Our award-winning restaurant has been cooking and serving delicious kebabs – made from scratch with fresh British ingredients and punchy Middle-Eastern flavours – since 2016. About You We are looking for energetic, confident and genuinely friendly Grill Chef to join the team in our restaurant in Westfield Stratford Your tasks will be related primarily to cooking food on our kitchen’s grill. This will include braising and grilling meat, bread, and other types of food as needed. To be successful in this role, you will need to be capable of working in a team and have exceptional grilling abilities. We also ask our grill cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing, cutting, and tenderising meat, vegetables, and other ingredients. We offer great benefits: · Free team food on shift (halal chicken) · Team fruit bowl · 50% friends and family discount · Fortnightly pay · 2 days off on your Birthday – your actual birthday and the day after If this sounds like it could be you, get in touch today to join the BABABOOM team!
Hi, We are looking for a passionate Chef de partie to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
Hi Guys!!! We are now seeking a Chef de Partie to join our incredible team. Ideally, we are looking for someone passionate about cooking who has held the position before (or who is looking to take the next step up) and is eager to join the new kitchen team. We are a Steak-Smoke house placed near the Victoria station What we offer: -28 days holidays paid - Staff meal included - Friendly working environment and culture - -£12.50- £14.50 ph ( depending on experience including Service charge - Great working environment - opportunity for growth If you want to apply, you must have NINo, bank account and valid right to work in the UK. We are looking for someone to work: - FULL TIME position, and to be FLEXIBLE - To be willing to learn new things If you would like to join our team !!!! Send me a DM and we can set up a call to get an interview and trail! We’d love to hear from you 👨🏻🍳
Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.
Job description We are currently looking for an experienced, positive-thinking, and hardworking Pasta Chef to join the Homeslice family for an exciting new venture. The Homeslice experience is about far more than making great pizza. We aim to create a relaxed, friendly, and fun environment. Join a group of passionate and experienced people with no negativity and lots of team focus. Homeslice aims to bring culinary integrity to the ubiquitous pizza through a menu of fresh, seasonal 20” pizzas, available whole or by the slice, served alongside locally sourced beers on tap and natural wines by the carafe. This is an excellent opportunity for anyone looking to grow with this privately owned restaurant group at an exciting time in their development. As a Pasta Chef, you will: · Ensure Homeslice brand standards and the quality of the offer are always consistent · Maintain product knowledge throughout changes and future product implementation · Demonstrate initiative and enthusiasm to improve the customer experience · Engage in all Homeslice training and demonstrate a willingness to learn In return, we offer: · Competitive hourly rate · Incentive and bonus programmes · Great career opportunities · Further career opportunities and excellent training · Free pizza on shift · Staff parties and events · Cycle to work scheme · 50% discount outside of working hours · 5-A-Side football bi-weekly games Job Types: Full-time, Part-time, Permanent Pay: From £12ph Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Schedule: 10-hour shift 12-hour shift 8-hour shift Day shift Holidays Monday to Friday Night shift Overtime Weekend availability Ability to commute/relocate: London, Greater London: reliably commute or plan to relocate before starting work (required) Work Location: In person
Job Title: Italian Head Chef Location: Hammersmith, London Salary: £40.000 - £50,000 per year (to be established after trial and interview) We are an authentic Italian deli and dining establishment located in Hammersmith, and we are looking for a talented and passionate Italian Head Chef to join our team. Requirements: • Proven experience as a Head Chef in Italian cuisine. • Ability to lead and manage kitchen staff efficiently. • A strong passion for Italian food and dedication to maintaining high culinary standards. • Good knowledge of kitchen health and safety regulations. What We Offer: • Competitive salary (final offer will be based on your experience, following a trial and interview process). • Opportunity to be part of an authentic Italian dining experience. • A chance to work in a friendly, dynamic team in a growing business. If you are a highly skilled and enthusiastic Italian chef looking to bring authentic flavors to Hammersmith, we would love to hear from you! To apply, please send your CV and a brief cover letter
We are looking for a Senior Chef de Partie for our new opening Italian restaurant in Chelsea . A senior chef de partie's responsibilities include: Running a section: Oversee the day-to-day operations of a section of the kitchen, such as the butcher, fish, or grill Maintaining standards: Ensure food quality and presentation are consistent, and that the kitchen is clean, organized, and stocked Assisting the head chef: Help the head chef and sous chef with catering, and cover for the sous chef when they are away Training and managing staff: Train commis chefs, delegate tasks, and help other chef de parties stay motivated Ordering and stock control: Assist with daily ordering, and manage deliveries and stock rooms Ensuring compliance: Adhere to company and client policies and procedures, as well as health and safety regulations Reporting: Report complaints, compliments, and incidents to your line manager Running the kitchen: Run the kitchen in the absence of the head or sous chef . Full time position up to 48 hours a week. You must have experiences with Italian Cuisine From £14 up to £15 per hour base on experiences. Please contact me if you are interested.
We are looking for a strong candidate with some knowledge in seafood, ideally chef already commis/chef de partie level with some experience working as a fishmonger or good knife skills. shift as a fishmonger. -preparation of ingredients for dish during service -cleaning gutting and filleting fish -cleaning of squid cuttlefish and octopus -opening many oysters -making seafood platters -serving client coming to by fish on our fishmonger side. -maintaining your area always clean -explaining to our clients all the seafood we stock and how we can cook them. shift as a seafood chef -cooking live in while client look at you -cooking on electric pans -preparation of our daily take away dish -cooking pasta dishes -fish/lobster and bouillabaisse soup -keep your area extremely clean for both positions you will have to speak with our clients so a good level of English is a must. we do not pay cash in hand but monthly with a payslip . you will have a basic + service charge Monday off Tuesday 10.00 to 23.00 chef Wednesday 11.00 to 17.00 chef 17.00 to 23.30 fishmonger Thursday 17.00 to 23.30 fishmonger Friday Off Saturday Off Sunday 11.00 to 18.00 chef we have fixed holidays -4 week in august -first week of January we also closed every Tuesday after a bank holiday Monday . time keeping, good presentation, good English, able to work in a small team, a must. we are located in marylebone closed to Marble Arch.
**What You'll Do: ** Handcraft high-quality pizzas using fresh ingredients Masterfully work with various doughs, toppings, and cooking techniques Maintain a clean and organized workspace Ensure all dishes meet our high standards of taste and presentation What We’re Looking For: Proven experience as a Pizza Chef or similar role Expertise in using traditional pizza ovens (wood-fired/stone) A flair for creativity with toppings and recipes Ability to work in a fast-paced, team-oriented environment Passion for delivering the best pizza experience Benefits: Competitive salary Friendly, supportive team Opportunity to showcase your culinary skills Ready to toss some dough and create incredible pizzas? Apply now
WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious CDP. The right candidate should have passion for food and showcasing great ingredients. This is a production based role, you will be producing a variety fresh pasta and bread daily. You will also be cooking delicious sauce and ragu's to a high standard and prepping fish and meat. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head CHef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.
Light On The Common Wimbledon is looking for an experienced sous chef who is passionate about fresh seasonal food. We are a busy neighbourhood restaurant open for breakfast lunch and dinner. we make all our dishes from scratch and use only the best seasonal ingredients. we are looking for a sous chef who enjoys working with and leading a brigade of chefs. You must be organised, punctual and hard working. you will assist the head chef with menu changes, stock control , health and safety compliance and rotas
We are looking for a friendly and professional CDP and Sous Chef to work in our kitchen. Must have relevant experience working with fresh Ingredients. Reliable and used to working in small, fast paced kitchens. Our menu changes seasonally. We are a local Pub and well known for doing the best food in the area including an amazing Sunday roast!
Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.
San Pietro Restaurant is seeking a skilled Neapolitan Pizza Chef to join our team and bring the authentic taste of Italy to our guests! If you have a passion for making traditional, wood-fired pizzas using fresh ingredients, we would love to hear from you. Responsibilities: • Prepare and cook Neapolitan-style pizzas, from dough preparation to hand-stretching, topping, and baking in a wood-fired oven. • Maintain the authentic flavor and texture of Neapolitan pizzas, ensuring each one meets our high standards. • Keep the kitchen clean, organized, and compliant with all health and safety regulations. • Manage and prep ingredients to ensure freshness and consistency. • Work efficiently with the kitchen team to handle customer orders promptly. Requirements: • Proven experience as a Pizza Chef, particularly with Neapolitan-style pizzas. • Skilled in using a wood-fired oven and traditional pizza-making techniques. • Strong attention to detail, with a passion for authentic Italian cuisine. • Ability to work in a fast-paced environment and under pressure. • Flexibility to work evenings, weekends, and holidays. Benefits: • Competitive pay based on experience. • Opportunities for growth and development within our restaurant. • A supportive, team-focused work environment.
Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.
We are a play cafe and get extremely busy on week ends and school holidays, we serve breakfast and brunch, full time vacancy is available, please contact me for an interview.
We are a friendly and professional team looking for a Pizza Chef that is eager to learn and have fun while working! Como Garden is the Italian restaurant part of Emerald Hospitality Group. The venue has the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast-growing restaurant group, all supported by innovative trainings. We have many benefits including sales incentive, bonuses, amazon vouchers, discounts across all our restaurants, and premium drink gifts. Lastly, the role comes with a compensation package described below: -Sales Incentives -50% staff discount when you dine in our restaurants -Celebrate career anniversaries, with a gift voucher to dine in our restaurants -Career Development and Training, including Apprenticeships -Free food and drinks when you are working -You can take your Birthday as a day off - Guaranteed -Discounts on Gym Membership (Virgin Active & Equinox) -Recruit a friend scheme (100£) -Workplace pension scheme Join us now :)
What we offer our Sous Chefs: - basic pay £14 - up to £16 per hour including service charge - 28 days holiday per year - Average working hours will be 45 per week - including weekends - 20% discount in all Young’s pubs and hotels - Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: - Have experience championing excellent service through quality food - Be an active hands-on Chef with excellent communication skills - Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times - Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour - Have a pro-active approach to driving sales
Hi there we looking for a experienced pizza chef to join our friendly team.
We are looking for a School Sous Chef to join us in October 2024. • The role of Sous Chef will have a major impact on the children’s lives through ensuring that children get a high-quality food offering throughout the day at school and learn about nutrition which will set them up for life We want candidates who want to make our food vison come to life! Our Food Vision • We want food at both schools to be a central and important part of our whole school educational offer. We would like food linked to the curriculum, and topics we are learning, where possible. We want food staff to be part of the school, and part of the ethos of giving our children the best. As with educational staff, we will expect food based school staff to perform in line with the school values and ethos. • We want children, staff and parents to have a say in the menu offer, and for children to learn about food and nutrition through a healthy school food offer. We want pupils to know about where food comes from, food names, and try new foods in a nurturing environment. We want food to be cooked from scratch, locally sourced, seasonal and as ethical as possible. • We want children in our schools to: • *All have the school meal • * LOVE the menu- which reflects what they want to eat, whilst educating them sensitively about new foods • * Know all the kitchen team by name, be excited to see them, and not scared to ask for more, less or what they want • *Have kitchen staff who listen to what they would like (Food council) and plan fun, nutritious, cooked from scratch menus • *A dining experience which ensures they can talk, share food and know what they are eating (labels, education) • *Have a high quality breakfast and after school offer which compliments the school day offer • *Develop the food cultures of the schools to ensure pupils understand the journey of food from farm to fork, how food reflects cultures, understanding nutrition and health We want you if you can… • Lead on developing, implementing, and continuously improving the food vision for Rotherfield Primary School working closely with Senior Leadership Team, Head Chef and the kitchen team. • Manage the kitchen day to day with the Support of our Head Chef, Tiago, who will lead across both schools. • Ensure Rotherfield children get a cooked from scratch, fantastic meal offer for breakfast, lunch and supper through working with and leading the kitchen team. • Salary: NJC scale 4 points 8 to 11, approximately £22,000- £23,000pa. Actual salary dependent on continuous service and is subject to inflationary increase: 35 hours per week, term time only. As an Islington employee the school pays into the Local Government Pension Scheme at around 22% of your salary- an excellent benefit for staff. Approximate working hours will be 7.30am to 3.00pm. • Please apply Sous Chef in Islington, London - If you need any assistance, please contact us here!
Full and part time sushi chefs position available urgently. We are sushi take away kiosk located inside Waitrose supermarket.
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Key Responsibilities: • Prepare sushi dishes: Create various sushi types, including sashimi, nigiri, maki rolls, and other Japanese-style dishes, according to menu specifications. • Fish preparation and cutting: Skillfully handle, cut, and fillet different types of fish, maintaining quality and freshness. • Ingredient sourcing and preparation: Ensure all ingredients, including fish, rice, and vegetables, are fresh and properly prepared. Cook sushi rice to perfection. • Maintain hygiene standards: Ensure the sushi bar and kitchen adhere to the highest cleanliness and food safety standards, including proper sanitation of tools and work areas. • Customer interaction: Occasionally engage with customers, answering questions about the menu or making special orders for guests. • Inventory management: Monitor stock levels of sushi ingredients, order supplies as needed, and minimize food waste. • Presentation and plating: Ensure each dish is presented in an attractive and appetizing way, reflecting the restaurant’s quality and aesthetics. Skills and Qualifications: • Knife skills: Expertise in handling knives for precise and clean cuts, especially in fish and vegetable preparation. • Knowledge of Japanese cuisine: In-depth understanding of sushi, sashimi, and other traditional Japanese dishes and cooking techniques. • Attention to detail: Focus on quality, taste, and presentation in every dish. • Time management: Ability to work efficiently in a fast-paced environment, particularly during peak hours. • Creativity: Ability to create unique and visually appealing dishes while maintaining authenticity. • Communication skills: Work well within a team and, in some cases, interact with customers. Experience: • Previous experience as a Sushi Chef or in a Japanese restaurant is often required. • Formal culinary training or apprenticeship under a master sushi chef is beneficial. Work Environment: • Typically works in restaurant kitchens, sushi bars, or catering environments. • Must be comfortable working with raw fish and seafood, in a fast-paced setting. This role demands skill, precision, and creativity, making it a highly specialized position in the culinary world.
Number of covers: 650 - 700 daily Location: Chelsea Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Granger & Co. food is fresh, colourful and light, full of energy and vitality. We use seasonal ingredients infused with Australian flair, as well as European and Asian flavours, no matter the time of day. Who you are: · A passionate approachable individual · Someone who can organise themselves and their team on a busy demanding shift · An inspiring individual who raises the bar in delivering beautiful food to our guests · You will have a genuine desire to work with delicious, fresh produce and independent suppliers · Previous experience in an all-day dining restaurant, preferred · Hungry to step up to the next level A little about the role: · You will be managing the day to day running of the kitchen · Leading training for the whole restaurant in season menu changes · With support from the Head Chef and Group Head Chef, complete daily office duties such as ordering and managing the rota · You will be responsible for leading and motivating our kitchen team Some of our great benefits: · A real work-life balance - the role allows flexibility in hours · Working in people-focused teams who share their passion for fresh everyday food · After two years of employment, an additional day of holiday per year of service. · Free access to Health Assured’s Employee Assistance Programme. · All meals are included while you’re at work; which are fresh and wholesome · A generous 50 % staff discount at all five Granger & Co. restaurants; · Access to our training calendar – offering both support and guidance Our diversity and inclusion ethos We strive to run happy teams – working productively together, forever learning and aspiring – where everyone is given the chance to share their voice and input into what we do. We endeavour to promote a working environment that values employees as individuals, and value greatly the benefits that these principles bring to our daily practice. We hope you are as excited as we are by this opportunity and look forward to receiving your application.