Chef de Partie

Chef & Cook

5 April 2024491 views

Chef de partie, Bar Crispin, Soho, London
We’re looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and cure for our frequently changing, bold menus.
Bar Crispin is also a natural wine bar. We share a warm and friendly service and generously share our passion for low-intervention wines, producers, and our suppliers.
Chef de parties can expect:
· A starting rate of
£14p/h
· Free dining and drinks for you and a guest for all new team members
· 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire
· 20% off retail wine
· Personalised development plans for continued learning and progression
· Group socials
· Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc.

This is a wonderful opportunity to join Ham Restaurants. We’re like-minded individuals whose passion and knowledge allow great produce to sing without fuss. Ham.Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    6 Shifts Over 7 Days
  • Salary
    from £14 hourly

pin icon19 Kingly Street, Carnaby, W1B 5PY, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 51-250 Employees

Hiring with us since March, 2024

The success of the Company is driven by our sense of community and our commitment to our team who deliver a world of difference based on great service and incredible products. Simplicity is key, letting great products sing without fuss.

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Jamie  Robertson avatar icon
Jamie RobertsonActive 16 hours ago

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