Chef & Cook jobs in CambridgeCreate job alerts

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. \n We can offer flexibility and ongoing work in schools. \n Usual hours of work: 07.00-15.30 \n Working week: Monday to Friday \n Rate: £17 - £17.50 per hour + holiday pay \n School holidays off \n Opportunity for overtime if needed \n What do we require: \n Current Enhanced DBS (ideally on update service) or... \n \n ZIPC1_UKTJ

We're looking for a Sous Chef for the Old Bicycle shop in Cambridge!.Join one of Cambridge's most unique restaurants.Are you an experienced Sous Chef or an ambitious Senior Chef de Partie ready for your next challenge?.The Old Bicycle Shop is one of Cambridge's best-loved restaurants, serving fresh,

We are looking for a committed and enthusiastic Sous Chef / Chef de Partie to join the kitchen team at The Stephen Perse Senior School. Support the Head Chef in daily kitchen operations.

Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service. Do you value the best service, deliciously fresh and locally sourced produce prepared by an amazing kitchen team and a bespoke drinks menu? Why not join the tea

Be an active hands-on Chef de Partie / Kitchen Supervisor. Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where. Previous experience working as a Nursery Chef or within an early years or childcare setting.

You will undertake the preparation of food, cooking, portion control, food presentation, transporting and serving of meals and general kitchen and dining room duties.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love

Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team.

As a Head Chef, you are the heart of the kitchen, working closely with the General Manager, you will lead the kitchen with passion, enthusiasm and the highest standards. You aren't just a chef you are a role model who inspires your team to deliver perfect food whilst keeping an eye on the bottom lin

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.We are on the search for our next.Wilde experience for our guests.At Wil

JOIN THE CHOPSTIX REVOLUTION as Chef!.Embark on an Epic Journey with Chopstix - Where Flavour Meets Fun!.Are you ready to spice up your career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team,

We have a wonderful opportunity for anexperienced skilled Butcher to join us in the role ofShop Managermanaging the day to day running of our Coton Orchard shop, helping to drive performance and contribute to developing innovative, award winning quality products. Working closely with and supported by area management and the Butchery and Delicatessen team at our established shop located within Coton Orchard Garden Centre, you will be fully competent in all aspects of butchery with excellent butchery and display standards, providing premium quality products and service to our valued customers. Key Requirements: • Proven experience as a skilled butcher with managerial responsibility in a busy retail environment, • Strong leadership skills with the ability to support and motivate a team, • Commercial awareness and confidence balancing shop performance with customer service, • Passion for product development and delivering premium quality produce, • Drive, enthusiasm and pride in high standards.Walter Smith are nationally recognised for our Supreme Champion Great Taste Awards pork pies, consistently winning regional and national awards with a number of shops located throughout the UK. This position is full time working 45 hours per week between the hours 7.30am-5.30pm on a 7 day rota....

Sous Chef (Kitchen Manager) | Cambridge | Up to £37,000 Package | Straight Shifts | Lead Your Own Kitchen Operation • Expected earnings up to £37,000 including service charge, • £34,000 basic salary plus monthly service charge, • Straight shifts for a great work-life balance, • 30 days annual leave, • National hotel and dining discounts, • Excellent training, development and career progression This is more than a traditional Sous chef position. As Kitchen Lead, you'll take ownership of the day-to-day kitchen operation, leading lunch and dinner service while ensuring consistently high standards across every shift. Working alongside a dedicated Breakfast Chef and Kitchen Assistants, you'll have the autonomy to manage your section, support the wider team and help deliver an outstanding dining experience. Your responsibilities will include: • Leading lunch and dinner service, • Managing stock control and placing orders, • Maintaining excellent HACCP and food safety standards, • Supporting and developing members of the kitchen team, • Ensuring the kitchen operates efficiently while maintaining exceptional food quality, • Contributing to a positive, organis...

Chef de Partie – Daytime Hours Farm Shop & Café upto £35,000 If you're a Chef de Partie looking to escape late nights without sacrificing quality, creativity or fresh food cooking, this could be the opportunity you've been waiting for. My client is offering a rare daytime-only Chef de Partie position within a thriving farm shop and café operation, where exceptional local produce takes centre stage. With an on-site butchery, bakery and a genuine farm-to-fork philosophy, this Chef de Partie role provides the chance to work with outstanding ingredients every day while enjoying a far better work-life balance than many traditional hospitality positions. As Chef de Partie, you'll be working as part of a passionate kitchen team creating fresh, seasonal dishes using produce sourced directly from the farm shop, butchery and bakery. This Chef de Partie opportunity allows you to develop your skills across a varied menu while working with high-quality meats, artisan breads, fresh produce and homemade ingredients. The role offers plenty of scope to showcase your culinary abilities, take ownership of your section and contribute ideas within a business that genuinely values quality and provenance. It's an ideal position for a Chef de Partie who enjoys cooking from scratch and takes pride in working with exceptional ingredients. What makes this opportunity stand out? • Daytime hours w...

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. ?? Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday Flexible hours to suit your schedule ?? Where You'll Work Youll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. ?? Your Role Includes: Preparing and cooking meals in your designated station Collaborating with the culinary team Stocktaking and ordering supplies Maintaining food safety and sanitation standards Its ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if youre passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in Engl...

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge.We can offer flexibility and ongoing work in schools.Working week: Monday to Friday Rate: &n

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Job Title: Chef – Pub Restaurant (Temporary, Immediate Start) Location: Outskirts of Cambridge Hours: Split shifts – 12:00–14:30 & 18:00–21:00, Monday to Saturday Employment Type: Ongoing Temporary About Us: We are a welcoming pub restaurant on the outskirts of Cambridge, known for serving hearty, high-quality dishes in a friendly atmosphere. We take pride in our locally sourced ingredients and creating meals that keep our customers coming back. Role Overview: We are seeking a skilled and motivated Chef to join our team. You will work split shifts, preparing and cooking meals for both lunch and dinner services. This is a hands-on role that requires efficiency, creativity, and a passion for delivering delicious food. Key Responsibilities: • Prepare, cook, and present dishes to the highest standard during lunch and dinner services., • Ensure consistent quality, taste, and presentation of all menu items., • Maintain a clean, organised, and safe kitchen environment at all times., • Assist with stock control, ingredient preparation, and kitchen inventory., • Follow all health and safety, and food hygiene standards., • Work collaboratively with front-of-house staff to ensure smooth service. Requirements: • Previous exper...

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

We are looking for a Chef to join a College in Cambridge, starting ASAP.Working in a fantastic modern kitchen, providing meals to students as well as functions and events which include private dinners/lunches, weddings and other high profile special events. Shift Pattern: 37.5 hours per week, every other weekend, 07:00-15:00 or 13:00-21:00 Salary: £34,562 Benefits: 33 days holidayChef development coursesFree lunch when working in collegeCycle to work schemeSubsidised gymFree private health and dental care subject to eligibilityEmployee Assistance ProgrammeDefined Contributory Pension scheme with very generous employer contributions (up to 16%)Free/subsidised social events including an annual staff party and Staff Outing Job Description: As the Chef de Partie you will be responsible for the cooking of the food, following the set menu'sCatering for events, banquets, conferences etcAssisting the Head Chef when requiredAssist wi...

Temporary Chef Roles – All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What’s on offer Pay from £17 per hour, depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments Essential Requirements Level 2 Food Safety certification Proven experience working in the kitchen These roles are ideal for chefs who enjoy flexibility, variety, and the chance to showcase their skills in different hospitality environments. If you’re ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruit...

TERM TIME ONLY - CHEF/COOK MANAGER, Cambridge Primary school, £14.15ph + £1000 joining bonus A fantastic opportunity has arisen for a Cook Manager to take full ownership of a busy, rewarding school kitchen where quality, care, and leadership make a genuine difference every day. This Cook Manager role offers the chance to step into a position where your culinary expertise and leadership directly shape the daily experience of children, ensuring they receive fresh, nutritious meals in a positive and welcoming environment. With a strong emphasis on work-life balance, including term-time working and no late evenings or weekends, this is a role that supports both professional pride and personal wellbeing while working as a Cook Manager. In this Cook Manager position, you will lead day-to-day kitchen operations, taking responsibility for food preparation, service delivery, and overall team coordination. The role provides the opportunity to guide and support a small team, helping to build confidence, consistency, and high standards across all areas of service. As a Cook Manager, you will oversee ordering, stock control, budgeting, and compliance, while ensuring food safety, allergen mana...

And a Head Chef opportunity where you will play a defining role in shaping the menu, culture, and standards from day one. We're looking for a Head Chef who thrives in a fast-paced environment, loves building teams, and is driven by consistency, quality, and execution under pressure. Head Chef - New

As Chef de Partie, you will play a key role in delivering high-quality food and helping maintain exceptional standards across the kitchen. Chef de Partie | Prestigious School, Cambridge. Supporting menu planning and development with fresh ideas and creativity.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. Supervise, support and train junior chef

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Term time only, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 days out of 7 Please note: This role is contracted to 45.8 weeks per year We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewa...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals on duty, • Free onsite parking, • Good work/life balance with term time only (46 weeks per year), • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 out of 7 days Please note: this role is contracted to 46 weeks per year Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You wi...

Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September! Working with our client, Impact Food Group, we have a variety of Education Chef roles available across schools in the Cambridge area. This is an excellent opportunity for Chefs seeking weekday work, work-life balance and the potential to secure long-term or permanent placements in school kitchens! Benefits of Working as an Education Chef • Term-time roles, • Competitive rates of pay, • Weekly pay, • Weekends off!, • Opportunities to pick up additional work in other sectors at weekends and during holidays, • Potential for permanent roles for the right candidates, • £50 refer a friend scheme – earn a £50 voucher after your referral works 10 shifts What You'll Be Doing as an Education Chef • Preparing and cooking nutritious, balanced meals for students and staff, • Planning menus in line with school guidelines and dietary requirements, • Ensuring high standards of food hygiene, safety, and kitchen cleanliness, • Managing stock, ordering supplies, and minimising waste, • Supervising and supporting kitchen assistants during service, • Adhering to all food safety and health & safety regulations What We Are Looking For In Our Education Chefs • Minimum 6 months experience as senior Chef...

Supporting the Head Chef and Sous Chef in each service. Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!. Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge.

Join One of Cambridge's Most Prestigious College Kitchens Salary: Competitive + Exceptional BenefitsLocation: CambridgePermanent | Full-Time Are you a talented Sous Chef ready to take the next step in your culinary career? Do you thrive in a fast-paced, professional kitchen where quality, creativity, and excellence are at the heart of everything you do? We are seeking an ambitious and passionate Sous Chef to join our highly respected College catering team. This is a rare opportunity to work within a stunning historic setting while helping to deliver outstanding dining experiences for students, fellows, staff, conference guests, and VIP events. Why This Role Stands Out This isn't just another Sous Chef position. You'll be joining a ki...

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... As a Salad Chef, you'll be responsible for preparing, presenting and maintaining a fresh, high-quality salad bar while working alongside the Chef de Partie to deliver an excellent food offering. You will: • Prepare and replenish fresh salads, fruits, vegetables and other cold food items to the highest standards., • Ensure the salad bar is fully stocked, attractively presented and maintained throughout service., • Follow recipes and portion guidelines to ensure consistency and minimise food waste., • Monitor food quality, freshness and stock levels, rotating products in line with food safety procedures., • Maintain a clean, organised and hygienic work area, ensuring all equipment and utensils are cleaned and stored correctly., • Adhere to all Food Safety, HACCP, COSHH and Health & Safety procedures, reporting any is...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Lead the kitchen of one of Cambridges most iconic riverside pubs Set on the banks of the beautiful River Cam, The Anchor is one of Cambridges most recognisable and beloved pubs. With breathtaking views across the water towards the world-famous Mathematical Bridge and Queens College, we offer guests a truly unique experience combining history, hospitality, and great food. From punting pitstops and relaxed riverside drinks to busy lunches, dinner service, and unforgettable evenings on our terrace, The Anchor is a destination venue where every day brings something different. Our food offer is built around fresh seasonal ingredients, quality pub classics, and dishes designed to be enjoyed in one of Cambridges most iconic settings. Alongside our riverside terrace, classic ales, and welcoming atmosphere, we create experiences that keep locals and visitors returning time and time again. Were now looking for an experienced and ambitious Head Chef to take ownership of our kitchen and lead the team in delivering exceptional food at pace. Job Description

Sous Chef - New Opening | Cambridge MCG Recruitment are proud to be partnering with an exciting new restaurant opening in the heart of Cambridge—a fast-paced, food-led concept built on energy, consistency, and a real passion for quality cooking. This is a brilliant opportunity for an experienced Senior CDP ready to step up into a Sous Chef role within a brand-new opening. Working closely with the Head Chef and Senior Sous Chef, you'll play a key role in shaping standards, supporting the launch, and helping build a strong, reliable kitchen team from day one. We're looking for someone who thrives in busy kitchens, takes pride in their section, and is ready to take the next step in their career. What You'll Be Responsible For: • Support the Kitchen Leadership Team: Work closely with the Head Chef and Senior Sous Chef during an exciting new opening in Cambridge, • Run Sections with Confidence: Take ownership of sections during service, ensuring consistency, speed, and quality, • Support Service Delivery: Help drive smooth, high-energy service in a fast-paced kitchen environment, • Maintain Standards: Ensure every dish is delivered to spec with precision, consistency, and attention to detail, • Training & Support: Assist i...

Looking for your next Chef de Partie role? I'm currently working with a number of fantastic independent hotels, gastro pubs and award-winning restaurants across the UK, all looking for passionate chefs to join their kitchens. Whether you're looking to continue developing your skills, relocate somewhere new or simply work in a kitchen where quality comes first, I'd love to hear from you. Current opportunities include: ??? Award-winning gastro pubs ?? Luxury country house hotels ? AA Rosette kitchens ?? Fresh, seasonal produce ?? Live-in accommodation available ?? Salaries up to £36,000 Opportunities available across: Norfolk Scotland East Anglia South East England Many of the businesses I work with genuinely invest in their chefs, offering progression, menu involvement and the chance to work alongside experienced Head Chefs within supportive brigades. If you're an experienced Chef de Partieor a strong Demi Chef ready to step upI'd love to have a confidential chat about your next move. AMRT1_UKCT ...

Woodlands Care Centre are seeking an Assistant Chef to join their friendly kitchen team based in Cambridge. Duties include * To support the Head Chef in the kitchen area and identify workloads and organise accordingly.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Sawston Village College, CB22 3BP Working Days: Monday to Friday Shifts & Working hours: 7am-3.30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £30,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £34k, • Benefits including Parking, • 37.5 hour week, • Alternate Weekends off, • 34 days Holidays, • Outstanding training and development The Role • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ level qua...

We are looking for a Sous Chef to join a family run, privately owned restaurant in Cambourne, starting ASAP. Preparing and cooking of all food as Sous Chef. Standing in for the Head Chef in their absence.

Relief Chef | Houston & Hawkes | Cambridge, Relief Chef | Houston & Hawkes | Cambridge, CB21 6GP | £42,000 per annum (£20.19 per hour) | Monday to Friday A rare opportunity for an experienced Relief Chef to join one of the UK's leading independent caterers, supporting a portfolio of prestigious corporate contracts across Cambridge and the surrounding region. Based from our Cambridge site, this is a mobile role where no two days are the same. You'll work alongside talented kitchen teams, supporting planned holidays, sickness cover, new contract mobilisations and business needs while delivering exceptional food and maintaining the highest standards across every site. If you thrive on variety, enjoy working in different environments and take pride in producing outstanding food wherever you go, this could be the perfect opportunity for you. THE ROLE Supporting multiple premium corporate catering sites across Cambridge and surrounding locations Providing holiday, sickness and mobilisation cover as required Preparing and delivering fresh breakfasts, lunches and hospitality to exceptional standards Supporting menu delivery using seasonal, high-quality ingredients Maintaining outstanding food safety, allergen and hygiene standards Assisting with stock control, ordering and kitchen organisation Completing operational paperwork and due diligence accurately

An experienced Chef de Partie ready for the next step, or an established Sous Chef. Take responsibility for the kitchen in the Head Chef's absence. If you're passionate about cooking, thrive in a quality-focused kitchen, and are looking for a role where you can develop into a future Head Chef, we'd

You will train to be an Army Chef and;.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. A hands-on chef's role in a popular country pub/restaurant/B&B. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard.