Chef De Partie

Chef & Cook

27/10/202110 views

Chef De Partie

Born to serve our local community, we provide quality food & drink that showcases the best of British seasonal produce. We’re open every day for breakfast, lunch & after-work nibbles with the option to eat in, take away or stock up on provisions from the store. From fresh pastries & breakfast bowls to delicious salads & sandwiches, all our food is homemade daily on site using fresh, seasonal ingredients that have been ethically sourced from British independent farms.

As a Chef de Partie, you will be expected to work and assist the brigade across all sections of the kitchen. Excellent customer service is of paramount importance to Open House.

As a Chef de Partie we need you to be:

·Truly passionate about the Hospitality Industry

·6 months experience at Chef de Partie level

·Experienced in working in highly acclaimed venues which have a reputation for great service

Flexible Shifts !

  • Experience
  • Languages
    English – Intermediate
  • Employment
  • Schedule
    Monday to Sunday, 7am to 4pm
  • Salary
    up to £12 hourly
  • Starting time
    Immediate start!

pin iconBryanston and Dorset Square, London

Restaurant • More than 250 Employees

Hiring with us since September, 2021

We’re an independent hospitality business creating iconic dining and drinking destinations in some of London’s most progressive neighborhoods. Our collection of venues are meticulously designed all day spaces.

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Hiring byRheannat RabiuActive 1 month ago

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