Chef de Partie

Chef & Cook

7 July 2022153 views

Chef de Partie

The role is made up many varyng responsibilities including:



-Check hight quality dishes with the speciality section.

Assisting the Head Chef and Sous chef in creating menu items, recipes and developing dishes.

Preparing meat and fish

  • Experience
  • Employment
  • Salary
    £30,000 – £32,000 yearly

pin iconCity of London, London

Expires in 24 days

Restaurant • 1-10 Employees

Hiring with us since April, 2021

Located on Kensington Park Road, Osteria Napoletana champions the local farmers of Naples whose produce will stock the larders of the Osteria to create ‘Antica Cucina recipes such as Linguine all ‘Nerano’, a pasta with lightly fried courget

Hiring by

Fatlum Haziri
Fatlum Haziri
Active 2 days ago

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