Chef de Partie
The role is made up many varyng responsibilities including:
-Check hight quality dishes with the speciality section.
Assisting the Head Chef and Sous chef in creating menu items, recipes and developing dishes.
Preparing meat and fish
- £30,000 – £32,000 yearly
Restaurant • 1-10 Employees
Hiring with us since April, 2021
Located on Kensington Park Road, Osteria Napoletana champions the local farmers of Naples whose produce will stock the larders of the Osteria to create ‘Antica Cucina recipes such as Linguine all ‘Nerano’, a pasta with lightly fried courget