Ferdi

What we are looking for: To be passionate about great food, quality ingredients and hospitality Promote good working relationships throughout the team Ensure the efficient and smooth running of the kitchen Produce and present food in conjunction with the kitchen team, keeping abreast of current trends Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times Take responsibility for the management and supervision of the health and safety. In return: You can look forward to working with a dedicated team You will receive a competitive salary and 28 days holiday Every Monday Off Free meals

🍕 HEAD PIZZA CHEF WANTED – HACKNEY WICK 🍕 Join the team at Made in Puglia – where passion meets pizza. We’re on the hunt for a talented Pizza Head Chef to take the lead in our Hackney Wick location. If you're experienced, motivated, and ready to grow with a fast-moving, expanding brand — this is your moment. 🔥 What We Offer: £16–£18 per hour, depending on experience 45 hours/week contract 28 days paid holiday per year Monthly performance bonuses Referral bonuses – get rewarded when you bring great people in A clear growth path with real opportunities for advancement as we continue expanding 👨‍🍳 What We’re Looking For: • A skilled Pizza Chef with strong experiencewith neapolitan style pizza and a deep passion for Italian food, • A true kitchen leader – able to train, motivate, and manage a team, • Someone who keeps the kitchen clean, organised, and running like clockwork, • Confident in making weekly rotas and managing food orders, • A proactive mindset and someone ready to grow with us long-term 🧑‍🍳 About Us: We’re Made in Puglia, a growing pizza brand that started in 2021 out of a food truck. From those humble beginnings, we’ve opened kitchens in Hackney, Vauxhall, and Tooting – and we’re still growing. We believe in rewarding hard work and giving real opportunities to our team. 📍 Location: Hackney Wick 📅 Start Date: beginning of september 💼 Employment Type: Full-time

Ollie’s House - Large All-Day Restaurant Concept In The Heart Of Chelsea We are looking for a chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hours +40 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

About the Role We are seeking a creative, detail-oriented Baker with a passion for healthy baking and a strong awareness of new viral bakery trends. The ideal candidate can prepare both classic products and innovative items that are popular on social media, such as trending pastries, TikTok recipes, seasonal viral desserts, and modern health-focused creations. Key Responsibilities -Prepare and bake a wide range of products including breads, pastries, cakes, and health-focused specialty items (vegan, gluten-free, low sugar, low carb). -Develop new, trending, and viral-ready items based on current market trends and social media inspiration (e.g., croissant variations, fusion pastries, protein desserts, viral cookies, aesthetic bakery items). -Maintain strict compliance with food hygiene, health and safety standards, and allergen management protocols. -Keep the kitchen, tools, and equipment clean, organized, and sanitized. -Monitor stock levels, ingredient freshness, and waste control. -Collaborate with the team to create seasonal menus and limited-edition viral products. Requirements -Proven experience as a baker or pastry chef. -Knowledge of modern baking trends, including viral items popular on TikTok, Instagram, and food blogs. -Strong understanding of food hygiene and safety regulations (HACCP or equivalent). -Skilled in creating vegan, gluten-free, low-carb, and low-sugar recipes. -Creative, innovative mindset with the ability to develop visually appealing products. -Strong time management and ability to meet production deadlines. -Flexible schedule, including early mornings and weekends. Preferred Qualifications -Formal training in Culinary Arts or Food Safety certification. -Experience in trendy or health-focused bakeries/cafés. -Knowledge of nutrition, allergens, and alternative ingredients. What We Offer -Competitive salary and staff benefits. -A supportive and dynamic environment focused on creativity. -Opportunity to lead the creation of new viral menu items and shape future product lines. -Staff discounts and career development opportunities.

Noisy Oyster Seafood Bistro is a new exciting concept from the team behind Firebird restaurant serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients. We are looking for dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team. The ideal candidate: • Has experience working with fish and seafood, • Experienced in both service and prep (3+ years in chef roles with at least 1 year managing a section), • Has a proven ability to run a section independently and maintain consistency under pressure, • Someone hard-working and dedicated to high standards of work, • Possesses a 'can-do' attitude, positive and outgoing If you feel like joining one of the most exciting openings of 2025 in London, go ahead an apply now!

Family-run friendly Italian restaurant searching for a salad and preparation chef de partie for our Battersea Northcote road site. We are looking for someone with experience as a chef de partie, ideally with knowledge of Italian, and able to to work in a team, in a fast paced environment to a high standard. Rate of pay will be adjusted to experience levels. Posting for full time position, but part-time positions on weekends will also be considered. Training and growth opportunities.

Exciting opportunities have arisen for an enthusiastic and self-motivated Pizza Chef to join the Novikov Italian Kitchen. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package, • “Refer a friend” bonus scheme, • “Holiday on your birthday” bonus scheme, • Discounts on dining in the restaurant, • Staff meals/coffees/teas are provided when working a shift, • Online and in-house training programs, • Opportunities to progress your career within Novikov Restaurant & Bar., • We look forward to receiving your application. Pizza Chef - Full time Immediate start

do you have real passion for food? Day time role that offers a great work/life balance You'll learn how to bake the best pita in London 50% discount at our sister restaurant Oren