Chef & Cook jobs in NottinghamCrear alertas

We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!. You will also work close

Closing Date: Wednesday, 11th February 2026We have an exciting opportunity for a Sessional Chef Lecturer to join our team at Loughborough College Group, based at Loughborough College.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. Restaurant Associates provides brilliant hospitality through our food, drink and services.

Previous catering/cooking experience REQUIRED.

A leading catering firm in Nottingham is seeking a Kitchen Operations Manager to oversee daily food service operations.

A local nursery in Hucknall is looking for a reliable Nursery Cook to join their team.The role involves planning and preparing nutritious meals for children, ensuring dietary needs are met, and maintaining hygiene standards.The ideal candidate will have a culinary background, a Food Hygiene certific

A leading food service company is seeking a Chef Manager for their Nottingham location.

As Senior Sous Chef, you will be working in a team of 5 supporting the Head Chef and monitoring the junior chefs in a fast-paced environment. This role of Senior Sous Chef would suit a driven Sous Chef who has previous experience working in fast-paced fresh food kitchens. Knowledge of kitchen paperw

A fast-growing education catering company is seeking an experienced Chef Manager in Beeston, England.

Take orders from Just Eat, Deliveroo, Too Good To Go, and Uber, make and dispatch, and keep a note of receipts.In the kitchen, mostly prepper snacks like burgers, chips, samosas, and fry‑ups.Keep fridges, cookers, and fryers clean and tidy.Sometimes carry out the setting up of the function room.Se

A leading hospitality company in the UK is looking for a Junior Sous Chef to join its team. You will collaborate with the Head Chef to execute menus, oversee food preparation, and mentor new team members.

The College is looking for an experienced café manager to manage our 2 catering outlets at our wonderful & historic Adams building , based in the centre of the Lace Market. For further details on this post which the job description andperson specification cannot answer for you, please contact Melan

Cleaver & Wake is a restaurant experience led by Chef Patron Laurence Henry, with an open kitchen where skilled chefs cook and a knowledgeable bar team that pairs drinks to heighten the guest experience. A natural leader, you will support the Head Chef while developing the talent below you, helping

Starting Salary is £26,824 (Level 1) rising to £27,694 (Level 3) per annum (pro-rata for part-time). Glade Hill Primary School, Chippenham Road, Nottingham NG5 5TA. As a Chef Supervisor your main duties will be to deal with all aspects of day to day running of the school kitchens from planning to

Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of

A leading hospitality provider is looking for an ambitious Sous Chef to join their team in Nottingham.This full-time role involves crafting exceptional food experiences while ensuring team support and development.Key responsibilities include preparing high-quality dishes, managing kitchen operations

A leading food service provider is seeking a Chef Manager in Nottingham to oversee daily kitchen operations and lead the culinary team.Responsibilities include managing breakfast, brunch, and dinner services for up to 300 covers, developing menus, and maintaining high food quality standards.The posi

A recruitment firm is seeking a creative Sous Chef to lead a bistro-style kitchen in a stunning location. The role offers a competitive salary of up to £35,000 and rewards talented chefs with paid overtime and free accommodations.

A vibrant neighborhood eatery in the heart of Nottingham is seeking a dedicated chef to prepare and present high-quality dishes. Ideal candidates should have at least 6 months of chef experience, take pride in their work, and be eager to learn.

Predominately Monday - Friday, 40 hours per week, responsible for a 7 day operation so weekends and nights required once a month as a minimum.

SOUS CHEF, up to £35,000 DOE, plus FREE ACCOMMODATION. My client is offering a Sous Chef role that combines creativity, independence, and the chance to shape a brand‑new dining experience. If you're ready to bring your culinary skills, creativity, and drive to a role that offers freedom, influenc

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You’ll be supporting the head chef in the planning and provision of high‑quality meals that meet the nutritional and

Our customers are at the heart of everything we do - we live to bring food and people together. Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Conduct regular stock takes and ma

Now, we’re on the hunt for a Sous Chef with a passion for patties (and maybe a few grease stains to prove it) who can support our Head Chef in serving up world‑class burgers, even when the smash hits the pan. If you’ve got the skills to flip a patty like a pro, thrive in a fast‑paced kitchen

Commis Chef - Bistrot Pierre - Nottingham.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Our Commis Chefs are expected to always demonstrate our key service behaviours:.

Strong knowledge of food handling, hygiene and sanitation standards. Maintain excellent food hygiene, cleanliness and safety standards at all times. Home to a vibrant dining scene across multiple restaurants and weekly food-led events, our kitchen team creates a mix of Mediterranean and modern Europ

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

Regional Chef Manager - Midlands and North. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. As Chef de Partie, you will be responsible for:.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Proven experience in a Head Chef or Executive Chef role. Champion and maintain high health‑and‑safety standards at all times [Executive Chef JD | Word]. Completion of One Compass Welcome Induction and on‑site training required [Executive Chef JD | Word].

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

A leading catering service in the United Kingdom is seeking a passionate Sous Chef to oversee food production, stock control, and kitchen hygiene standards.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

A leading catering company is seeking a talented Sous Chef for their team in Bootle. The role involves supporting the Head Chef and mentoring kitchen staff while ensuring food quality and safety standards are met. Ideal for passionate chefs looking to advance their careers in a dynamic environment.

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Sous Chef - HI Bexley - Bexley. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

The role involves nurturing kitchen talent, ensuring smooth service and high food hygiene standards, and collaborating with the Head Chef for creative menu development. A leading hospitality brand in Greater London is seeking a passionate Production Chef de Partie to join their team at Chet's.

Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration. Experience: Working as a Sous Chef within

Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.