Our SWEET dessert chefs follow recipes and processes to create stunning dessert products. Plate and present a variety of desserts. Monitor and update inventory, rotating and dating dessert supplies. Maintain and sanitize cooking and preparation area.
- Starting time
- Immediate start!
Restaurant • 11-50 Employees
The first idea for SWEET. was planted in 2013, and after two years of precise planning, our very first Sweet opened in Walsall in 2015. Since day one, we have continued to raise the bar with our excellent desserts, coffees and service.