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Chef Manager – R&D Brand New Retail Site Opening (End of April) Growing Contract Caterer Full Time | Monday–Friday £40,000 + Paid Overtime North Cambridge (Must be available to start in April) We are launching a brand-new retail site in North Cambridge at the end of April and are looking for a talented, forward-thinking Chef Manager to lead it from day one. This is an exciting opportunity to join a... TLNT1_UKCT

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have res... TLNT1_UKCT

Chefs Required Progression to Head Chef. Stazione Restaurant, located in the heart of Cambridge, is currently seeking talented and ambitious Chefs who are looking to develop their careers and progress towards a Head Chef position.

Chef - Cambridge We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to a major High Street brand? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing a major High Street brand and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1003/61396006/52723968/R/BU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Class duration: 4 hours Number of classes: 3 classes.Tuesday, Wednesday and Thursday Requirements:.We are looking for a creative Baking Instructor based in Cambridgeshire to lead our after school club in Cambridge and St.Strong baking skills and the ability to work with children are essential for th

Manpower Recruitment are working with an established college in the stunning Cambridge area and are looking for a Full Time Pastry Chef The role is a Full Time (75hrs working over two weeks, with one week of early shifts and one week of lates , working every other weekend) The role is paying £30562pa. Why You’ll Love This Role: • Join a respected and dynamic kitchen with a focus on quality and innovation., • Collaborate with an experienced Senior Pastry Chef and help develop superb, seasonal dessert menus., • Showcase your passion for pastry in a supportive, professional environment. What’s In It For You? • Permanent position—job security with a trusted, progressive employer., • Competitive salary, starting from £30,562.43 p.a. (DOE) with opportunities for paid overtime and a yearly bonus every November., • Fantastic benefits such as a defined contribution pension scheme, Medicash healthcare, meals on duty, parking, and more., • Every other weekend off. Hours & Flexibility: • 37.5 hours per week, including evenings and weekends on a rota; plus, the occasional chance to support key events. You’ll Succeed If You Are: • A team player who’s organised, driven, and eager to contribute ideas to memorable, top-quality desserts., • Communicative, reliable, and thrive in a busy kitchen where no two days are the same. Location: Central Cambridge—work amidst the city’s most iconic and beautiful surroundings. If you’re looking for a permanent home for your passion and pastry artistry, get in touch today! This is your chance to make your mark with a truly prestigious employer.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Chef - The Carpenters Arms - Cambridge, Cambridgeshire. Minimum 6 months chef experience.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - St Ives Cam

Pastry Chef - Prestigious College. Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a talented and passionate Pastry Chef.

We are hiring for a Chef Manager at Northstowe Secondary College. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Chef - Salisbury Arms - Cambridge, Cambridgeshire. Minimum 6 months chef experience.

Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.We are on the search for our next.Wilde experience for our guests.At Wil

You will have an experienced Pastry Chef who produces 6 different varieties of cake per day. Head Chef Artisan Bistro Daytime Hours Only - £38K - 40hrs.

Chef de Partie - The Boot, Histon.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Afterschool Club Baker – Part-Time (3 Days per Week) Location: St Ives, Royston & CambridgeHours: 2pm – 6pm (3 days per week)Pay: £18 – £20 per hourContract: Ongoing, part-timeDriving required REED is excited to be working in partnership with a creative and nurturing Afterschool Club that teaches primary-aged children the joy of baking! We are looking for a passionate and enthusiastic Baker to support the delivery of fun, hands-on baking sessions across three primary schools in Cambridgeshire. About the Role As the club’s Baker, you will: • Lead small, engaging baking workshops for children aged 4–11, • Help inspire creativity, confidence, and independence through food, • Set up and clear down sessions, • Travel between schools in St Ives, Royston, and Cambridge (mileage can be discussed) You do not need formal baking qualifications – just a genuine interest in baking and a passion for working with children.The ideal candidate will be: • Confident, patient, and great with young learners, • Organised, positive, and dependable, • Comfortable working independently<...

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis. This is an excellent opportunity to work within a well-resourced, professional kitchen environment producing high-quality food for students, fellows, staff, and formal events. The Role • Preparing and producing a wide range of pastr... TLNN1_UKTJ

Pastry Chef - Prestigious CollegeLocation: CambridgeSalary: £30,500 per annum (depending on experience)Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a talented and passionate Pastry Chef. This is a fantastic opportunity to join a professional and well-established kitchen team, delivering high-quality food across both day-to-day service and formal dining events. This role would suit a Pastry Chef from a hotel, banqueting, or fine dining background who is looking for stability, structure, and the opportunity to work in a respected and supportive environment. What's in it for you? • Salary of £30,500+ per annum (depending on experience), • Paid overtime opportunities, • Annual bonus paid in November, • Defined contribution pension scheme (after 3 months), • Medicash membership for health and wellbeing support, • Free meals on duty, • On-site parking, • Full-time, permanent role offering long-term stability, • Prepare and present a wide range of high-quality pastries and desserts, • Cater for approximately 500 students, staff, and guests, • Support formal events including banquets, fine dining, and special functions, • Work a structured rota of early and late shifts, including alternate weekends, • Maintain high standards of food hygiene, safety, and allergen compliance, • Contribute to menu development and seasonal dessert offerings, • Previous experience as a Pastry Chef in a hotel, banqueting, or fine dining environment, • A genuine passion for pastry with strong attention to detail and presentation, • Good understanding of food hygiene and allergen regulations, • A positive and professional approach with strong teamwork skills Consultant: Katie HardingJob Number: 935438 | INDCATERERINGLocation: CambridgeJob Role: Pastry Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Experience as a Sous Chef or strong Senior Chef de Partie in. Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef lo

Whether you’re an experienced nursery chef or loo.

Previous experience as a Pastry Chef or strong Chef de Partie with pastry experience. Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Position: Pastry Chef Department: Hospitality Responsible To: Head Chef and Senior Pastry Chef Hours of Work: Average of 37. As a Pastry Chef, you will be responsible for ensuring the smooth operation of the pastry section, delivering high-quality desserts, and supporting the development of seasonal

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a part time basis contracted to 22.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Working alongside the Head Chef in a busy, high-end pub kitchen. Providing holiday cover for the Head Chef as you progress. Were looking for an ambitiousSous Chefready to make a real impact in a quality-led kitchen.

This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. Supporting the Head Chef with the daily running of the kitchen. Experience as a Sous Chef or strong Seni.

Class duration: 4 hours Number of classes: 3 classes. Tuesday, Wednesday and Thursday Requirements: Own transport essential We are looking for a creative Baking Instructor based in Cambridgeshire to lead our after school club in Cambridge and St. Ives. Strong baking skills and the ability to work with children are essential for this role. You will be provided with all materials, ingredients, a teaching handbook, and a class register for each session. All necessary training will be provided before the start date. You will also be supported by the club lead during your first sessions before running classes independently. Responsibilities * Deliver a creative baking programme for children aged 4-11 * Ensure all areas are clean and tidy at the end of each session * Safeguard the welfare and safety of children in your care * Encourage positive behaviour and promote children's self-esteem * Maintain a safe, hygienic working environment * Follow club policies and procedures * Report any concerns to the Safeguarding Lead Key Skills * Strong baking skills * Excellent communication skills * Enthusiasm for learning how to work with children * Good organisational and time-management skills * Ability to work independently Desirable Qualifications * Child Protection Level 1 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As our Second Chef you will plan, prepare and cook a wide variety of meals which are appealing,.

Area Head Chef Mon Fri Contract Catering Michelin x Street Food.

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Pastry Chef in a quality hotel, college or restaurant. Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!.

Chef de Partie (Section Chef, Straight Shifts) Straight Shifts only. Opportunities to work in our Larder, Sauce and Pastry sections. Trinity College is the largest and one of the most renowned and prestigious of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows, who are supported by over 350 staff. We wish to appoint ambitious Chefs de Partie (Section Chefs) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. This is an exciting opportunity for someone with similar experience and a passion for food who wishes to develop their skills in a fast moving, varied and professional environment. Working with high quality fresh ingredients in a fantastic modern kitchen you be part of a team who are dedicated to providing meals for the whole Trinity community (Fellow, students and staff) as well as large and small functions and events which include private dinners/lunches, weddings, Feasts and other high profile special events.<...

If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you.

A growing independent café and pizzeria business in Cambridge is currently looking for an experienced Pizza Chef to join their team. Key Responsibilities * Preparing and cooking pizzas to a high standard * Working with fresh ingredients and traditional pizza-making techniques * Maint

Taylor Shaw - Great Food, Bright Futures Supporting our Schools & Colleges across Cambridge, Kettering & occasionally Nuneaton, at Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. Step away from the same kitchen every day. As a Relief Chef with Taylor Shaw, you'll become our trusted regional expert within Education sites across Cambridge, Kettering & occasionally Nuneaton -bringing confidence, stability and great food to our students when it matters most. If you're a confident, adaptable Chef who enjoys variety within a role that genuinely makes you feel like you're making a difference, this is the one! What you'll be doing: • Cover planned and unplanned absence across multiple Taylor Shaw locations, • Support teams during busy periods or transition, • Bring consistency, standards and leadership wherever you ...

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna We are on the search for our next Chef de Partie to help us create a truly amazing Wilde experience for our guests. At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde. Benefits: * Paid family leave (>1 year of service) * Flexible working patterns * Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals * Discounted rates for overnight stays for you, your family and friends * Refer and earn scheme - earn up to £/€550 * Cycle to work scheme- to support a healthy lifestyle and our planet * Education Support to help you foster new skills * Volunteer days: 2 paid volunteer days per year * Support for you and your family when you need it with our Employee Assistance Program (EAP) * An extra day off to celebrate your birthday We would love you to have: • ...

Great food retail starts with great produce, and this Retail Butcher role sits right at the heart of a respected farm shop and artisan bakery environment near Cambridge. Working with high-quality British meat and trusted local suppliers, youll play a key part in shaping and growing a traditional butcher counter inside a busy farm shop setting where quality matters more than volume. Whats in it for you • Work with locally sourced pork, lamb, beef and chicken from trusted regional farms, • Join an established farm shop and artisan bakery with a strong reputation for quality produce, • Opportunity to help rebuild and shape a butcher counter offering from the ground up, • Daytime hours with early starts and no late evening retail work, • Closed Sundays and Mondays, providing consistent days off, • Possible accommodation options for the right candidate Your responsibilities as Retail Butcher, • Prepare and present fresh meat products for the retail counter to high presentation standard, • Produce sausages, bacon and other traditional butcher products for farm shop sale, • Maintain a clean, organised and compliant preparation and cutting area, • Manage stock organisation and basic paperwork related to product handling, • Serve customers at the counter, advising on cuts and product selection, • Support the development and growth of the butcher counter within the farm shop What were looking for in a Retail Butcher, • Previous experience working within retail butchery or fresh meat preparation, • Experience preparing pork, beef, lamb and poultry for retail sale, • Knowledge of sausage and bacon production methods, • Experience working within a food retail, farm shop or butcher counter environment JBRP1_UKTJ

What’s in it for you Work with locally sourced pork, lamb, beef and chicken from trusted regional farms Join an established farm shop and artisan bakery with a strong reputation for quality produce Opportunity to help rebuild and shape a butcher counter offering from the ground up Daytime hou

If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

We are currently recruiting for an experienced Head Chef to lead the kitchen within a well-established care home in Cambridge. This role is ideal for a chef who is passionate about preparing high-quality, nutritious meals and creating a positive dining experience for residents.

We are looking for a seriously talented Sous Chef to join our Cambridge team. Above all else, the Sous Chef must work to create amazing food for customers, an awesome place for their team to work, delivering an incredible gross profit and industry leading standards for cleanliness and food hygiene.