Head Chef

Chef & Cook

09/10/202191 viewsJob posted more than 3 months ago

Head Chef

What we look for in a Head Chef

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.

- Demonstrate a passion for leading and developing a team

- Be an active hands-on team player with excellent communication skills

- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials

- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Our offer to our new Head Chef:

- full autonomy to create your own menu’s and specials.

- £35000 per annum

- 28 days holiday per year

- average working hours 45-48

pin iconBow West, London

Gastro Pubs • 11-50 Employees

Hiring with us since June, 2021

Beautiful local pub spanning over two floors overlooking Victoria Park. Our food vision: Superfood meets super Pub food. British seasonal, homemade dishes available from brunch to Sunday lunch.

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Hiring byAline -Active 1 day ago

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