Head Pizza Chef

We are looking for a Pizza Chef to join the big Franco Manca family. We can offer a competitive salary and a great professional growing opportunity.

We are looking for a Pizza Chef to join the big Franco Manca family. We can offer a competitive salary and a great professional growing opportunity.

We are looking for a Pizza Chef to join the big Franco Manca family. We can offer a competitive salary and a great professional growing opportunity.

We are looking for a Pizza Chef to join the big Franco Manca family. We can offer a competitive salary and a great professional growing opportunity.

Looking for a chef with good experience on turkish breakfast and other international breakfast

Who are we looking for? We are looking for kind, friendly, personable people who are passionate about serving well-thought-out food and drink. We're very proud of delivering great food, with friendly, well informed service and are looking for others who feel the same. The right person will appreciate the small details and enjoy sharing knowledge with our guests. The role The main purpose of this role will be to work alongside our team, cooking and serving a wide variety of seafood focussed street food in Borough Market. This role is guest facing and will be cooking in front of guests. We are open Tuesday - Sunday on our street food stand for lunch only so no evening or Monday service. Salary £14 per hour Full time: 35+ hours per week Part time: we may have availability so please reach out and ask

Situated on Kendal Street in the charming neighbourhood of Marylebone, Boxcar Bread & Wine offers a cozy retreat for lovers of artisanal and fresh, locally-sourced produce. Combining a welcoming atmosphere with expertly crafted offerings, we are proud to deliver an approachable experience that celebrates simplicity and quality. We’re excited to welcome an enthusiastic and dedicated Head Barista to our team. If you thrive in a lively environment, have a passion for great service, and enjoy making every guest feel special, we’d love to hear from you! Every day is exciting as a Head Barista. Here’s what you’ll do: - Develop and lead our team, ensuring it reflects our dedication to service excellence. - Craft exceptional coffee beverages with precision and care. - Manage inventory effectively to maintain freshness and availability. - Train and mentor staff to uphold high standards of coffee preparation, customer service, and cleanliness. - Foster a culture of continuous learning and improvement within the coffee department. - Build a community hub for our guests, standing out amongst our competitors. Our ideal candidate is someone who: - Previous experience as a Head Barista or Lead Barista in a specialty coffee setting. - Extensive knowledge of coffee varieties, brewing methods, and flavour profiles. - Proficiency in espresso extraction, latte art, and milk texturing techniques. - Strong leadership skills with the ability to inspire and motivate a team. - Excellent communication and interpersonal skills. - Detail-oriented with a relentless pursuit of exceptional guest service. - Ability to thrive in a fast-paced environment and manage multiple tasks efficiently. - Flexibility to work early mornings, evenings, weekends, and holidays as needed. - Taking responsibility for opening the business when scheduled. We believe in supporting and rewarding our team members. Here’s what you’ll enjoy: - Group dining discounts across our venues. - Team incentives and trips to celebrate successes. - Staff meals & refreshments to keep you energised. - Staff referral programme—bring your friends on board! - Early access to earned wages via Wagestream. Join our amazing team! Step into a fun and dynamic Head Barista role where every day is an opportunity to shine.

Looking for a capable sous chef to help lead our team in Kato. We would expect a high skill competency and full understanding of all compliance processes. An interest in Asian cuisine would be great but prior experience not required. The ideal candidate would be available Wednesday to Sunday. Part Time and Full Time options available

Sourdough Pizza kitchen looking for an experienced Pizza Chef to join the team. This is a pub environment with Sodo Pizza in the kitchen. 30 hours per week Fresh ingredients Close team

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails. As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting. Key responsibilities: - Oversee the preparation and cooking of dishes within your designated section. - Ensure consistency and quality in every dish served. - Assist in stock rotation and ingredient ordering in line with purchasing guidelines. - Maintain a clean, organized, and efficient work environment. - Work collaboratively with the kitchen team to deliver a seamless dining experience. - Uphold food safety and hygiene standards at all times. About you: - Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. - A passion for sustainability, seasonality, and innovative cooking techniques. - Strong attention to detail and a commitment to excellence. - Excellent teamwork and communication skills. - A positive, proactive attitude and a desire to learn and grow within the team. The benefits: - Competitive salary. - Career progression. - Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. - Wellbeing initiatives. - Reward and recognition schemes. - Free welcome lunch for you and a guest. - 50% restaurant discounts across the group. - 25% Friends and Family discounts. - 50% discount on company retail. - Supplier trips, staff parties and team socials. - Staff meal during your shift. - Increased holiday entitlement after three years employment. - Enhanced parental leave (after one year’s employment). - Sabbaticals (after three years employment). - Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Okko has been a key part of Hackney’s Broadway Market for the past 10 years, known for its high-quality sushi and welcoming atmosphere. Our upstairs sushi bar is a dynamic space, attracting a diverse and engaged customer base. We are looking for a skilled Sushi Chef to join our team, bringing expertise, precision, and a strong work ethic to our fast-paced kitchen. What We Offer: 28 days of holiday per year Complimentary meals during shifts (3 per day) A collaborative and professional kitchen environment A busy, high-energy restaurant setting Full-time position with very competitive industry pay (Hourly + Tronc) What We’re Looking For: Strong knife skills and a deep understanding of sushi preparation Ability to perform under pressure in a high-volume service Commitment to maintaining high standards at the sushi bar If you are passionate about sushi and looking to grow in a well-established restaurant, we’d love to hear from you. Apply now to join the team.