Senior Sous Chef, chef de partie, commi chef

20 May 2022•73 views

Hello guys i am currently looking for SOUS CHEF /CDP/COMMI chef positions for the bull highgate which is new opening on 18th of this month. We are part of metropolitan and greene king.The place is serving to serve fresh and seasonal food to a cracking standard, using only the very best suppliers. There will be plenty of opportunities to influence menu’s here, but more importantly to carry on learning and progressing within a growing and renowned company. If you think you are the right candidate then please apply

SALARY-Sous chef-32k+yearly bonus (3.5k)+generous service charge(4-4.5k yearly)=over 40k

Cdp-£13+service charge(£200-£300 service charge)monthly

Commi chef-£11.50-£12+service charge(£200-£300service charge)monthly

And lots of discounts on restaurants, hotels and for shopping…

Career-

Ongoing professional training and development with real career progression to a Head Chef position

Chef days out to a wide range of suppliers to further develop your knowledge and skills

Opportunity to move between pubs and restaurants and grow with the group..

We're Metropolitan Pub Company (or Metro Pub Co for short). You've probably never heard of us as a collective but that's the way we like it! Our pubs are unique and individual and we wouldn't want them to feel any other way. We're massive advocates of local pubs being just that, local, with their own character and charm. We were acquired by Greene King in 2011 and have continued to flourish under their umbrella. We have around 65 "urban locals" where we are proud to create warm and friendly places our guests don't want to leave and teams who feel exactly the same.