Sous Chef

We're looking for a Sous Chef to join our flagship restaurant, specializing in Peruvian BBQ & Ceviche.
Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking techniques of Peru.
We are looking for talented professionals with a passion for exciting food. Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team.
Are you up for this challenge?
We're offering...
· 4 days working weeks
· 28 days holidays
· Increased remuneration as you develop and progress in your role
· A full induction programme
· Extensive career development and training opportunities
· Training and Development programmes
· Meals on duty
· Staff drinks
· Staff discount
· Pension Scheme
· A highly competitive remuneration package
Do you have what it takes to join our team as a Sous Chef?
- Experience
- Required
- Employment
- Full-time
- Salary
- £35,000 – £39,000 yearly
Restaurant • 11-50 Employees
Hiring with us since May, 2021
Señor Ceviche is a Nikkei Peruvian restaurant and Pisco bar based in the heart of Soho, London. Korean Dinner Party is Inspired by LA’s Koreatown. Expect East-meets-West dishes, kitsch cocktails, craft sake, and Korean hip-hop.
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