Sous Chef

Chef & Cook

20/03/2020 • 262 views
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A modern British restaurant in London who pride themselves on a fresh, seasonal menu that changes regularly. They also have a busy banqueting/events business. Do you have a passion for working with the best seasonal produce? You’ll need to be creative and have a natural flair for menu writing.
Experience
Required
Employment
Full-time
Schedule
Full Time Permanent Role
Salary
up to £30,000 yearly

COREcruitment Ltd

Verified
More info
Specialist Hospitality Recruiters • 11-50 Employees
Hiring on JOB TODAY since March, 2020
COREcruitment is an international recruitment consultancy with recruitment hubs in London, Cape Town and the Middle East. We specialise in the Hospitality, Catering, Leisure, Retail, Food Management and Service Industry sectors.
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