Sous Chef - Sky Garden
+up to £40K + meal allowance paid daily
+ Flexible Hours
We are looking for a passionate, experienced Sous Chef to join us at Sky Garden, atop the 'walkie talkie' building in DARWIN, London's highest brasserie headed up by our brilliant head chef David Kelly. Laid back but luxe, Darwin serves a modern Brasserie style menu all day, every day.
A truly brilliant opportunity to develop as a manager, lead an awesome team cooking quality food, work with amazing chefs and earn great money - the sky is the limit!
What's in it for you?
Brilliant employee recognition programs, incentives and rewards.
40% Food and Beverage discount across the group.
Further Training & Career Development - with prospects across our expanding business.
Staff meal allowance paid - £3.50 when on a straight shift, £7.00 if on a double!
£300 refer a friend bonus
Up to £35,000
Sky Garden by Rhubarb Hospitality Collection
- English – Beginner
- 5 days per week
- £35,000 – £40,000 yearly
- + Staff Meals / Meal Allowance Paid Daily / 40% discount F&B
- Starting time
- Immediate start!
Restaurant • 11-50 Employees
Hiring with us since August, 2021
London’s highest Brasserie, inspired by the very best of British. With a laid-back yet spirited atmosphere, the space is inspired by the surrounding gardens and nature with understated décor.