Sous Chef

Chef & Cook

4 July 202230 views

Sous Chef

Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals.

Currently looking for a full time, energetic, skilled and competent Sous Chef who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen.

Full time/part time hours available. Closed Monday & Tuesday, with no very late finishes. 45+ hours per week.

-Flexible rota options available.

-Great training and progression.

-Creativity alongside exec chef Iain Smith.

-Salary is flexible, please let me know your expectations and will see if we can match them.

Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language.

The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

  • Experience
  • Languages
    English – Advanced
  • Employment
  • Salary
    £39,000 – £43,000 yearly

pin iconRoyal Hospital, London

Expires in 23 days

recruitment • 1-10 Employees

Hiring with us since June, 2022

As a recruitment company, we are working with some great venues, and would be really keen to give you more details of roles.

Hiring by

Sasha de-Vere
Sasha de-Vere
RecruiterActive 8 hours ago

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