Sous Chef

Chef & Cook

28/05/202110 views

Sous Chef

Experienced Sous Chef - Twickenham

The role:

Competitive rate of pay plus daily cash tips.

Average 40-45 hours per week. Permanent position. 2 days off a week. 28 days paid holidays plus bonus. Some split shifts and some straight shifts with breaks. Overtime is paid if you wish to work overtime.

We provide laundered uniforms. We will feed you whilst you are working a long shift and you receive staff discount when you dine with your family in our restaurant. You will be joining a professional team.

About You:

You are required to have experience in a similar environment, having communication skills, working in your own initiative or as part of the team, to be confident and have a natural people skills style and have the ability to consistently deliver high standards in a busy environment.

We will equip you with all you need and develop your skills further with potential to move up the ranks. You are required to be confident and have a natural people skills style.

About us:

Brouge Gastropub Twickenham is a family run pub restaurant serving fresh food in the restaurant, bar and garden in the summer.

  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £12 – £13 hourly
  • Benefits
    Daily cash tips
  • Starting time
    Immediate start!

pin iconTwickenham Riverside, London

Pub restaurant • 11-50 Employees

Hiring with us since August, 2020

Brouge Gastropub Twickenham is a family run pub restaurant serving fresh food in the restaurant, bar and garden in the summer.

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Hiring byBlade LlangoziActive 21 days ago

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