Trabajos 9 to 5 monday to friday en London - Page 4Crear alertas

Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday £50-60k. Batch cook confit meats, stocks, sauces, dressings, pesto, preserves, and fresh pasta for restaurant clients. A unique role for a restaurant chef looking for Monday–Friday, daytime only hours.

Monday to Friday | 40 hours per week (6:30/6:45am - 3:00/3:30pm). The client specialises in exceptional in-house staff dining that surpasses the high street, alongside corporate hospitality and fine dining experiences tailored to each individual client. The successful candidate will support the Head

Monday to Friday across our sites primarily in Central London, with some flexibility to travel to surrounding counties as needed. Monday to Friday with 25 days holiday plus bank holidays. DBS/Referencing check will be required as part of offer to allow flexibility to work at sites which require it.

Monday to Friday, 7:00am - 3:30pm. From monthly showcases and immersive world theme days to external caterer takeovers, you will bring innovation, structure and energy to every activation. Work directly with suppliers to source exciting products and build strong partnerships.

Working hours are 12:00pm 8:30pm, Monday to Friday. This is a fantastic opportunity for a chef whos ready to take on more responsibility, gain creative freedom, and develop their career all while enjoying a healthy work-life balance.

Monday to Friday | 40 hours per week (6:30/6:45am - 3:00/3:30pm). A leading contract catering provider is seeking an experienced and inspirational Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. The client specialises in exceptional in-house staf

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise. Contribute to our commitment to.

Monday to Friday – daytime only – 0700 - 1530. Apply today with your CV — we review every application with com. It's a fast-paced kitchen with plenty of challenges, serving up to 2,000 people per day.

This is a hands-on, varied role supporting all areas of the kitchen , from goods receiving and food preparation to maintaining the highest standards of hygiene and organisation. Receive, check, and store all deliveries accurately, ensuring temperature and quality control. Carry out daily cleaning du

CNC Miller (Monday to Friday / Days Based) £35,000 - £40,000 + Overtime (OTE £56,000) + Monday to Friday + Days Based MotherwellAre you a CNC Miller with programming experience looking for a permanent, stable, local role within a long-standing company, offering a Monday to Friday days-based role

Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. The aim is for our

HGV Mechanic (Monday to Friday / Days-Based) £46,000 - £51,000 + Bonus (OTE 54k) + 10% Pension + 36 Days Holiday + Benefits Wellingborough, Northamptonshire Are you an HGV Mechanic looking for a senior, hands-on role in a busy workshop, within permanent and stable role offering plenty of benefits

Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself. The aim is for our

Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday £50-60k. A unique role for a restaurant chef looking for Monday–Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurants with high-quality mis e

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality'. The aim is for our workforce to be truly representative of all sections of society and our cu

Hospitality Assistant | Monday to Friday. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. This role is Monday to Friday and the location benefits from great transport links.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

Chef De Partie – £29,900 - Monday to Friday in Bournemouth. Work Monday to Friday, giving you your weekends back. We're recruiting a Chef De Partie to join a busy corporate staff restaurant in Bournemouth, catering within a modern office environment.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery. This is a term‑time only contract working 35 weeks a year and operates Monday to Friday. Reliable, Honest and able to demonstrate an open attentive approach to customer se

The company is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. A welcoming and supportive special needs school in Herne Hill is seeking a full-time Food Technology Teaching Assistant to join their dedicat

You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to contribute to our celebrated history. The Hospitality Assistant will support, monitor and serve all food and drinks to customers/clients/guest and clear throughout the event. Ability to perform the physical

Working Days: Monday to Friday. You’ll work closely with our Creative Lead and operational teams to ensure our marketing is consistent, timely, and impactful across all touchpoints. Able to work independently and collaboratively, with a positive, enthusiastic attitude and willingness to learn.

Predominantly Monday to Friday schedule. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com. Exposure to some of London’s most prestigious venues.

Monday to Friday — no evenings or weekends. Leading a small team to stay upbeat, sharp and on the ball. Keeping everything looking slick and tasting top-notch.

Monday to Friday, 7:00am - 3:30pm. Incredibly creative with the ability to turn ideas into polished, professional events. Monday-Friday working pattern (7:00am-3:30pm, 40 hours per week).

Monday to Friday basis — offering a rare opportunity to enjoy genuine work-life balance with. Monday to Friday working pattern —. Are reliable, well‑organised, and happy working Monday to Friday only.

Monday to Friday basis - offering a rare opportunity to enjoy genuine work-life balance with. Monday to Friday working pattern - no evenings or weekends. Monday to Friday (No Weekends).

Monday – Friday on rotation (Shift 1 - 8am to 4pm ) / (Shift 2 -12 noon to 8 pm ). The Eric Wright Group is committed to safeguarding and promoting the wellbeing of its employees, contractors and clients and expects its people to share this commitment. Our business would not be the business it is

The role is a Monday to Friday operation. All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and wo

Working Days: Monday to Friday (rota-based). As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues. We’re looking for friendly, reliable Hospitality Assistants to support our corporate hospitality and café op

Monday to Friday - Fully time/ Flexible. We would like you to be outgoing, pay attention to detail and solve problems with a smile. We exclusively utilize the freshest and most delectable ingredients to curate the finest salads in town.

CUSTOMER GREETER | Monday to Friday 11:00 AM - 3:00 PM. Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!. Positive energy and dedication to the team, we all have to have each other's back.

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides

Breakfast Chef – Monday to Friday 36. Currently serving up to 60 covers, with plans to grow the offering. Send your CV to Olly at COREcruitment dot com.

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy