Bar monday friday jobs in London

Modern pub /bar recruiting front of house team player (bar/floor) Full and part time positions with opportunity to progress. Monday to Friday. Up to 2 Saturdays per month are required

Purpose of role To be in charge of the day-to-day kitchen operation of the gorgonzola bar. The role reports to the Restaurant Manager and General Manager Nature of role This role requires a great attitude in working behind a counter in front of the guest Able to showcase the greatness of prime products to the guests Capable of working solo, managing the small preparation and the service, for a 15 seats cheese and wine bar It is currently Monday to Friday role, dinner only, around 45 h (subject to change at GM discretion) Duties & responsibilities Deliver consistently high-quality food, presented to a high standard, that expresses the values of Tosi Ensure consistency in portion size, taste, and presentation every time. Manage portion control and wastage to achieve margin targets as set by management. Be able to work in a small space, in front of the guests. Be able to work clean and tidy, to make sure that you minimize the hassle of small spaces. Manage kitchen processes so that food is delivered to the table in a timely manner as required by the front of house. Work closely with Managers to ensure smooth cooperation between the departments. Maintain high standards of cleanliness and food standards in the kitchen in order to achieve 5/5 food standards ratings. Ensure all required compliance forms are filled out correctly and in a timely manner. Manage kitchen processes to minimise wastage Complete stocktakes as required. Manage stock levels to avoid over-ordering. Maintain kitchen equipment to a high standard, carrying out regular cleaning as required. PERSON SPECIFICATION Experience Minimum one year of experience in charge of a section Minimum one year with an open kitchen and be able to have direct contact with guests – useful but not essential Skills & interests Proven skills in food presentation and flavor pairings Fluent in English; spoken Italian is useful but not essential. Proven abilities in the areas set out in the job description. Wine knowledge is useful but not essential. Character An easy-going personality that fits with our relaxed and informal management style.

Outpost East Bank London is hiring! Join our team in favourite Olympic park pub. Positions available: Bar staff Wages: from £11.50 Various Trainings and development opportunities Flexible Shifts/hours Delicious staff food per shift Staff Parties About you: Must be available for 10-20 hours a week, have had some bar experience and be super friendly with great energy :) If this sounds like you and you are interested in the role please pop into our venue between 11am -4pm, Monday to Friday and speak to Marcin.

We are looking for chef de partie to join our team at Andrea Bar at Adams court, Newly establish business with lots of potential to grow and develop as a chef. We are open Monday to Friday only with potential weekend days for the private events.

We are looking for a pizza chef for our new refurbished restaurant and Bar at Adams Court. Open Monday to Friday with occasionally being open on the weekend for the events. Its a role when you will have to be creative and create your menus so great opportunity for someone with creative mind.

Would you like to work in premium city bar? Passion for cocktails, premium wines, Exciting food and fun environment? Monday to Friday, apply now!

We are independent Asian tea bar and patisserie located in Canary Wharf and we offer a range of world-class tea, coffee and a unique range of tea based cakes. Currently we're looking for full-time team member who can work from 11:30-20:00 Monday to Friday. Each team member is an active staff in the shop and will be covering a wide range of responsibilities, including: - Daily Opening/Closing - Coffee and Tea making (no prior experience is required but good to have) - Cleaning - Customer services - Food hygiene record keeping and tracking Job Types: full-time Working hours: 11:30am-8pm (Monday to Friday) Required Education, Skills and Qualifications: - Prior experience in a restaurant or cafe preferred. Either in the front or the back of the house. - Food Hygine awareness is required.

MONDAY DO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available as we are looking for passionate & dedicated Commis Chef to join the COYA family. ** As a Commis Chef at COYA you can expect** · Enhanced holiday package - 32 days holiday that include service charge · Long service award · Opportunities to travel and work around the world with COYA · 100s Of high street, leisure & retail discounts · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Employee Assistance Program · Generous gift when you become a parent ** The ideal Commis Chef will have:** · Relevant experience in a high-volume, high end kitchen environment and attention to detail · Good attitude and high work ethic · A wish to succeed and push yourself forward within the company If the Commis Chef position sounds like you, please apply and be prepared to tell us why you are perfect for the role

Urban Rose Beauty is a beauty salon and champagne bar We are looking for an enthusiastic, talented and hard-working Receptionist who is keen to join our salon. We are looking for full time The successful candidate must have salon experience this is a must! You must be very approachable and a genuine team player, warm and friendly, reliable, well presented, and a strong work ethic. You must be a passionate about the industry and about providing outstanding client service. In House training will be given and courses for Decleor, Elemis, Hydrafacial , Lycon, nouveau lashes and Sienna x tanning are available. Hours are flexible but hours are 10-8 Monday - Friday Saturday 10-6 Sunday 11-5 if you would like to grow and work along side a friendly team then please submit your cv.

Chef de Partie – Vinoteca City, Mainly Monday-Friday Closed on Sunday and Bank holidays Vinoteca is a small independent group of six wine bars across London and the Midlands, with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: • Summer & Christmas Bonus • 30% discount on food & drink for up to 4 people. • 20% off wine in our wine shop. Staff drink after shift. • WSET wine courses are provided for those who pass the probation period. • Local & International WINE TRIPS for both FOH & BOH staff. • Fantastic company run Weekly/ monthly training provided. • Weekly Supplier training • Staff meals on duty • Weekly wine training • Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: • Salary - up to £14.00 per hour • Location - 21 Bloomberg Arcade, London EC4N 8AR • Start – March 2023 The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome. Our aim is to create a place where ethnicity, age, identity, gender and sexual orientation of all kinds are celebrated to create a diverse

We are looking for an experienced full-time waitress to join our team with immediate start. The role involves working split shifts (lunch & dinner) Monday to Friday only. Duties include serving food, cleaning tables, making drinks, using the till, stocking-up the bar, checking bills, taking orders, taking payments, opening wine and putting dishes through a washing machine. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts.

Job description ```Duties``` As a Shift Manager - Retail, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers receive exceptional service. Your duties will include: - Handling customer inquiries, concerns, and complaints in a professional manner - Ensuring that all food safety and sanitation guidelines are followed - Monitoring food preparation and production to maintain quality standards - Managing and leading a team of restaurant staff during your shift -- Assisting with inventory management and ordering supplies as needed - Training new employees and providing ongoing coaching and development to existing staff - Collaborating with the management team to implement strategies for improving efficiency and profitability - Maintaining a clean and organized restaurant environment ```Qualifications``` To be successful in this role, you should possess the following qualifications: - Previous experience in a leadership role within the restaurant or hospitality industry - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong problem-solving skills and the ability to make sound decisions under pressure - Strong knowledge of food safety regulations and best practices - Flexibility to work various shifts, including evenings, weekends, and holidays If you have a passion for providing exceptional customer service, leading a team, and ensuring the smooth operation of a restaurant, we would love to hear from you. Apply today to join our dynamic team as a Shift Manager- Retail. Job Types: Full-time, Permanent Salary: £24,000.00-£28,000.00 per year Benefits: Additional leave Company pension Discounted or free food Employee discount Employee mentoring programme Enhanced paternity leave Financial planning services Sick pay Schedule: Monday to Friday Supplemental pay types: Commission pay Experience: Supervising experience: 1 year (required) Restaurant management: 1 year (required) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Ability to Commute: Leytonstone (required) Ability to Relocate: Leytonstone: Relocate before starting work (required) Work Location: In person Application deadline: 28/03/2024 Reference ID: LSS24-0101 Expected start date: 04/04/2024

We are looking for an experienced, motivated and a reliable Kitchen Assistant / Chef to join our small, friendly kitchen team in a wine bar based in the City of London. You will play a big role in supporting the Head Chef and kitchen team to ensure dishes are always to a high standard and served in a prompt, timely manner. Stock will be well managed. This is a fantastic opportunity for someone looking for a great work life balance as the role is Monday-Friday with weekends and bank holidays off. Kitchen open every day till 9pm. If you are interested, please send your CV.

BREAKFAST CHEF REQUIRED ST MARTINS LANE HOTEL, COVENT GARDEN NOTE - This role is only suitable for Chefs who have Breakfast Chef experience. Chef de Parties with no previous breakfast experience will not be considered. Quick hits: £14 per hour plus tronc (£2k per year tronc) Monday & Tuesday = 5am - 2pm. Friday, Saturday & Sunday = 7am - 4pm WEDNESDAY & THURSDAY OFF! Excellent benefits package including global hotel discounts & plenty of career progression Candidates must be capable of running breakfast service on their own & have experience cooking from an a la carte menu About St Martins Lane: Found just steps away from the lobby, The Restaurant boasts chic ambience, intimately lit with high ceilings and a playlist to match. Start your morning right with our breakfast menu including healthy options like Green Goddess Poached Eggs. Satisfy your lunch and dinner cravings with our new À La Carte menu - a creative fusion of European cuisine blended with influences from the East. For your special occasions, indulge in our delicious Afternoon Tea. We've even got an inviting bar area with cosy high chairs to sit and sip all day. The ideal candidate: Previous experience in a similar role and with a 5* hotel background Able to take charge of Breakfast independently Fun outgoing attitude is a must! If this role sounds like something that you would excel at, apply now and if your skills are suited, one of the team will be in touch to conduct an initial phone call.

Obicà, Italian restaurant in Canary Wharf looking for experience waiter/waitress. We offering full and part-time position, £14 per hour and staff meal. If you are interested please come for interviews Monday to Friday in the morning from 9am to 10.30 am or in the afternoon from 2pm to 3.30pm. Please bring your cv with you if you have one. Address is: Obicà, Unit1 West Wintergarden, 35 Bank Street, E14 5NW

City Wine Bar & Restaurant Full / Part time Monday to Friday £13/hr

PART-TIME BARTENDER & WAITER/WAITRESS POSITION WORKING FRIDAYS & SATURDAYS + 1 WEEK NIGHT BAR CLOSED ON SUNDAYS & MONDAYS Join a small independent business where you can make a real difference! Le Chapeau Cloche is a unique venue divided in two spaces, our French 1920's inspired hair salon and "La Muse" cocktail bar, a small speakeasy bar hidden in our back garden & basement (20 people capacity). You will be working alongside Adel, our talented & friendly bar manager. The job entails, but is not limited to, creating cocktails, classic drinks, and snacks, as well as serving our wonderful customers (mostly locals). Please keep in mind that we do not have a cleaning team coming overnight, and the job will include cleaning and setting up the bar for the next day. The right candidate should be ambitious, have a real passion for cocktails and customer service. Being a great team player is essential. This role involves working evenings, finishing at midnight at the latest. A minimum of 2 years experience in hospitality/bartending/service is required. This is a long term position for someone passionate about hospitality/people and wants to be part of an exciting project!

Great Opportunity for experienced Residential Cleaners Required for Immediate start for house cleaning. We are a thriving cleaning company serving the London and Essex areas. Our client base is growing and expanding, and we want you to join us on this journey of growth. We are on a journey to be the customer choice for Cleaning Services. We are passionate about providing excellent cleaning standards to each and every customer! We are offering competitive starting hourly rate at £12 per hour. Monday to Friday & Weekends. Flexible arrangements. House cleaning within Redbridge and surrounding areas to carry out Standard, Regular and Deep Cleans for clients. Typical Duties Your main duties be to carry out a range of cleaning activities including mopping, sweeping, polishing, vacuuming, emptying bins and cleaning toilets and all rooms in the property. Maintain Health and Safety standards at all times. Ensure equipment is cleaned, maintained and stored correctly Deal with any client requests promptly and courteously Excellent Communication Skills Excellent Customer Care About You You will have great attention to detail, be reliable and punctual. Have a friendly approach with clients and bring your wealth of cleaning experience with you. Have a methodical approach to your work, and to a high standards. You must have a valid Disclosure and Barring Service (DBS) or be willing to undertake one and references from your previous roles. Job Types: Full-time, Part-time, Zero hours contract Part-time hours: 35 per week Salary: £12.00 per hour Benefits: Company pension Schedule: Flexitime Monday to Friday Weekend availability Experience: Cleaning: 2 years (preferred) residential cleaning: 2 years (preferred) Language: English/Spanish English (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Shift availability: Day shift (preferred) Ability to Commute: Redbridge (preferred) Willingness to travel: 100% (preferred) Work Location: On the road

We are looking for a waiter/waitress to join our wonderful team at our busy family run restaurant and bar in London EC4. - Monday to Friday only - £10.42 per hour + tronc £5.00 per hour+ - meal on duty - pension We look forward to hearing from you.

Kitchen Porter required for Restaurant and Bar in the City of London, EC4 from approx 4.00pm to 10.00pm Monday to Friday. General Kitchen Porter duties to include washing up, glasses, cleaning, checking and ensuring cleanliness of toilets etc., and working as part of the kitchen team of Head Chef, 4 further chefs and another KP. Immediate position available. We look forward to hearing from you.

Part time Immediate start Monday to Friday only Must have experience and proactive approach to work. Classic cocktail knowledge will be expected.