Trabajos bar supervisor en Reino Unido - Page 3

As a Food and Beverage Supervisor, you will play a pivotal role in ensuring the smooth operation of our restaurant and bar. What you Need: Proven experience as a Restaurant or Food & Beverage Supervisor in a fast-paced, luxury venue. Health cash plan(including contributions towards dental, optical,

A popular city bar in Westminster seeks a Part Time Shift Supervisor to lead a team and deliver exceptional service to guests.

Sky Garden is a high quality, high volume venue looking for an experienced Bar Supervisor to join our team. The Bar supervisor will be responsible for running the Sky Garden Bars in the afternoons and evenings. Bar Supervisor at Sky Garden managed by RHC.

We’re looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue. Experience as a Restaurant or Bar Supervisor in a fast‑paced venue.

A popular hospitality venue in the City of Westminster is seeking a Restaurant and Bar Supervisor to enhance guest experience.

As Lead Bartender, you will be leading a dedicated and collaborative team to maintain the high standards of our experiences, ensuring excellent guest service across multiple bars at Wembley Stadium. Delaware North UK is hiring a casual Bar Supervisor to join our team at the iconic Wembley Stadium in

You will work closely with the Bar Operations Manager to deliver exceptional service and exceed guest expectations.

A prestigious hotel in London is seeking a confident Bar Supervisor to join their Donovan Bar team.

A leisure and sports company in Barking is seeking a Shift Supervisor to support day-to-day operations while managing a team as needed. The company offers various perks, including a bonus scheme and discounts, while providing opportunities for career progression in a dynamic environment.

A family-owned bar in Buckhurst Hill is seeking a dynamic Bar Manager or Supervisor to oversee daily operations and ensure exceptional customer service.Responsibilities include managing the bar team, inventory management, and developing creative drink menus.Ideal candidates should have proven experi

A popular venue in London is seeking an experienced Bar Supervisor to oversee bar operations in the afternoons and evenings.The role includes managing a dynamic team, ensuring top-notch service, and compliance with health regulations.Candidates should have at least 12 months of supervisory experienc

A popular live music venue in the City of Westminster is looking for enthusiastic Restaurant and Bar Supervisors.

As Part Time Shift Supervisor at All Bar One Sutton, you’ll give a warm welcome to everyone who visits. Join us at All Bar One, our stylish city centre bars. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve go

Candidates should have experience in bartending and supervisory roles, as well as good communication skills. A leading hospitality provider is looking for a Bar Supervisor to join their team at Wembley Stadium. This role involves overseeing bar operations during events, ensuring high standards of gu

Were looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue.This is a great opportunity to gain hands:on experience in a high:energy environment.You will only do single shifts (No Doubles) and you will have the chance to grow in the company with multiple venues.Super

A leading experience and transportation company is seeking an Event Supervisor to lead the delivery of exceptional guest experiences during dining cruises and private events.

A leading hotel in London is looking for a Bar Supervisor responsible for leading a team of bartenders and bar waiters to ensure efficient service and exceptional guest experiences.

Job Description - Bar Supervisor (HOT0CAWL).Hilton London Metropole Hotel, 225 Edgware Road, London W2 1JU.WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Hilton London Met finished a transformational refurbishment in 2022, updating all of

Delaware North UK is hiring a casual Bar Supervisor to join our team at the iconic Wembley Stadium in Wembley, London. As Lead Bartender, you will be leading a dedicated and collaborative team to maintain the high standards of our experiences, ensuring excellent guest service across multiple bars at

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Bar & Waiting Supervisor. So, if you're as passionate as we are about delivering attentive, full table service and would enjoy helping

We’re looking for a passionate and knowledgeable Head Bartender at The Hound in Chiswick to lead our bar team, delivering exceptional guest experiences with personality and flair. Experience as a Head Bartender or Bar Supervisor in a fast-paced, quality pub, restaurant, or bar.

Who You Are A natural leader who thrives in fast-paced environments and leads by example Experienced in managing large teams in high-volume restaurants Passionate about training, developing, and motivating teams Uncompromising when it comes to delivering exceptional guest experiences A confident pro

Who You Are A natural leader who thrives in fast-paced environments and leads by example Experienced in managing large teams in high-volume restaurants Passionate about training, developing, and motivating teams Uncompromising when it comes to delivering exceptional guest experiences A confident pro

The National Liberal Club is seeking a capable and dynamic Dining Room Assistant Manager to take a leading role in the daily operation of the Clubs dining facilities. This role supports the Dining Room & Bar Manager, Executive Chef, and Head of Food & Beverage, acting as Duty Manager when required and ensuring the smooth, efficient, and polished running of the dining room. The post-holder will champion service excellence, team training, SOP development, and operational leadership across front-of-house. Responsibilities also include oversight of summer dining operations on the Terrace and supporting other areas of the business as needed. Key Responsibilities Lead the dining room floor during service, ensuring smooth guest flow and exceptional service standards. Act as Duty Manager when rostered, ensuring strong leadership and decision-making. Support day-to-day operations in partnership with the Dining Room & Bar Manager. Supervise breakfast, lunch, dinner, and private event services. Oversee staff performance, providing clear direction and maintaining high professional standards. Develop, implement, and monitor Standard Operating Procedures (SOPs) for all service areas. Lead staff training programmes, including service standards, member etiquette, and operational skills. Manage booking systems, table allocations, and service pacing. Maintain close communication with the Executive Chef and kitchen team. Support private hires, functions, and club events as required. Oversee POS operation and ensure accurate reconciliation. Build and maintain strong relationships with club members in a professional, discreet manner. Ensure compliance with health, safety, food hygiene, and licensing regulations. Support cross-department operations when required (e.g., events, bar, Terrace service). Take responsibility for the operation and management of summer dining on the Terrace. Contribute to continuous improvement in service quality and operational efficiency. Skills & Experience Experience as a Dining Room Supervisor or Assistant Manager in a similar environment. Experience within private members clubs, luxury hotels, or fine dining establishments. Exceptional customer service and communication skills. Good wine knowledge. Strong IT literacy, including booking platforms and club management systems. Proficiency with POS systems. Excellent organisation, attention to detail, and floor-management ability. Proven ability to train, mentor, and develop staff. Professional appearance and ability to remain calm under pressure. Warm, people-focused approach. Preferred Qualifications Experience working in a private members club. Understanding of club etiquette and member expectations. WSET qualification or equivalent wine training. Benefits include Company pension, sick pay and free meals while on shift. TPBN1_UKCT

Food & Beverage Supervisor - Events & Outlets Copthorne Tara Hotel Kensington Salary: £33,000 per annum We are looking for an enthusiastic and hands-on Food & Beverage Supervisor - Events & Outlets to support the delivery of exceptional guest experiences across our meetings, events, and restaurant operations. This operational role will work across both Meetings & Events and our hotel outlets including Green Stag and Bugis Kitchen, providing flexibility and leadership across the department. You will play a key role in supervising service teams, ensuring smooth event delivery, and maintaining high standards of guest service. Key Responsibilities Supervise service during meetings, conferences, and events Support event setups and operational coordination Assist with daily operations within Green Stag and Bugis Kitchen Ensure service standards are consistently delivered Support and guide the Food & Beverage team during service Promote upselling opportunities and enhance guest experience Requirements What We Are Looking For Experience in Food & Beverage or Banqueting operations Strong leadership and organisational skills Excellent communication and guest service abilities Ability to work in a fast-paced hospitality environment Flexibility to work across different areas of the department Benefits What We Offer Social events, wellbeing initiatives and team activities Training and development opportunities Cash Health Plan (optional) Apprenticeship and placement opportunities Career development and salary reviews Interest-free Season Ticket Loan Uniform provided (including laundry and dry cleaning) Meals provided on duty Length of service-related holiday scheme Eye care vouchers Employee discounted accommodation and food & beverage Life assurance Recommend a Friend Scheme Genuine internal promotion opportunities About the Hotel Copthorne Tara Hotel London Kensington is a contemporary 4-star hotel located in prestigious Kensington, just two minutes from High Street Kensington Underground Station. The hotel features a wide range of accommodation and multiple dining outlets, including Bugis Street (Asian cuisine), the Brasserie Restaurant & Bar and a Tea Lounge. About the Group Millennium Hotels and Resorts operates over 120 hotels worldwide, with 21 properties across Europe. Our brands include: Leng's Collection M Social Collection Millennium Collection Copthorne Collection The Biltmore Mayfair Equality & Right to Work We are an equal opportunities employer. Applicants must have the right to live and work in the UK. Right-to-work checks will be completed using Trust ID scanners and software, in line with UK legislation. Apply today and build your career with an international hotel group. Salary : £33,000 #TARACaterer TPBN1_UKCT

Oak View Group Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue At the top of the Walkie Talkie building, Sky Gardens Bars open bright and early; throughout the day, our guests soak up the views with drinks and light snacks until the evening when the extensive cocktail list and sharing boards take the spotlight as London comes to life and music fills the air. Role Purpose We are looking for an exceptional, Assistant Bar Manager to join our Sky Garden team. The Assistant Bar Manager will support the day to day management of two outlets all with progressive offers catering to the needs of our guests. They will help ensure that our 70 strong team delivers the highest level of service for up to 6,000 visitors per day. The Assistant Bar Manager will need to be highly hands on across service and team training, truly leading by example on the floor. The ideal candidate must have experience as an Assistant Bar Manager or proven Senior Bartender/Bar Supervisor within high volume, wet led operations. Experience in high footfall environments is essential; high end experience is highly desirable, and high rise or landmark venues would be a bonus. They will need a solid understanding of bar operations and commercial awareness, alongside the energy and personality to motivate and inspire a busy bar team. Whats in it for you? Up to £38,000 Excellent training & career development with prospects across our ever-expanding business. Management development programme. 40% Food and Beverage discount across the group. Staff meal allowance paid daily Brilliant £300 employee referral scheme Exposure to the biggest and best events and live music in London and beyond Employee assistance helpline, 24/7 TPBN1_UKCT

Were seeking an experienced Assistant Manager or right supervisor eager and passionate the owner is excellent at training and development and new site opening soon, for Gastro has a chic dining room and relaxed Bar salary is negotiable dependent on experience. If you want to be part of a winning team in an award-winning establishment with excellent new opening planned in November great career opportunity to become a general manager as small group expands Were seeking a Assistant General Manager/Assistant Manager to join this award-winning establishment and team. The owners is incredible passionate and won muliple awards and Other one of London Best Front of House personalities have a history of successfully combining the best qualities of Michelin Star restaurants with the relaxed traditional style of local pubs. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed rustic pub and bar. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of the beautiful locations This burgeoning iconic dining room with roaring fireplace is woven into the tapestry of the local community. The ideal Assistant Manager or supervisor will be passionate about high quality food and creating note-worthy dining experience through exceptional service for both customers lookingfor a high-end dining experience or a casual one. The Assistant Manager or supervisor will be Extremely focused on training and developing the team . Salary up to 45000 Lots of additional benefits with the company Pensioon Health Care Excellent training anddevelopment TPBN1_UKCT

We are seeking a dedicated and enthusiastic individual tojoin our team. As a Food and Beverage Supervisor, you'll be at the heart of ourguest experience, delivering exceptional service and ensuring our guests have amemorable dining experience. Are you passionate about hospitality and customer service?Do you take pride in providing top-notch service with a smile? If so, we'd loveto hear from you. Key Responsibilities Oversee the Food and Beverage team as they carry out their duties. Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Deliver excellent service across our restaurant, bar, and events. Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards. Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally. Support the Food and Beverage team in all operational duties, including serving, setting up and clearing tables, preparation for service and events and restocking supplies. Assist in the execution of events and special functions. Ensure all areas are well-stocked and presented impeccably at all times. Desired Skills and Experience Previous experience in a similar role within the hospitality industry is desirable but not mandatory. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong attention to detail and a commitment to delivering high standards. Flexible to work various shifts, including early mornings, evenings, weekends, and holidays Additional Benefits Discounted stays for friends and family. 30% discount when dining in our restaurants and bars. Free meals while on duty. Option of live in accommodation (subject to terms). TPBN1_UKCT

Set the pace. Lead the floor. At Hotel Indigo K West Shepherds Bush , our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift. If you love hospitality, know how to motivate a team, and thrive in a fast-paced service environment, we want to hear your story. So come and join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo celebrates the spirit of each neighbourhood and here in Shepherds Bush, we embrace creativity, culture, and connection. Our restaurant reflects that same energy, offering guests and locals a relaxed yet refined dining experience. As Restaurant Supervisor , youll be right in the centre of it, keeping service smooth and the team inspired. Heres what you can look forward to as our Restaurant Supervisor: Annual salary: £29,000 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation IHG Employee rate across 6000 hotels globally Extensive discounts on our benefits platform Healthcare cash plan Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health support, and wellbeing World-class development programmes, apprenticeships, and growth opportunities Bike to work scheme Recommend a Friend incentive Free meals on duty Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood Lead the service : Take charge of your shift, ensuring the team delivers smooth, efficient and friendly service throughout. Motivate the team : Support training and development of junior staff, helping to build confidence and keep standards high. Own the details : Oversee table settings, reservation management, opening/closing procedures, and support with stock control. Support the guests : Be a point of contact for feedback, queries, and special requests, always with warmth and professionalism. Keep things moving : Coordinate with kitchen and bar teams to keep service flowing and resolve any issues before they escalate. Whats Your Story? Youre positive, professional, and proud to lead by example. Youll thrive in this Restaurant Supervisor role if you bring: Previous experience as a restaurant supervisor or head waiter/waitress in a fast-paced environment Confidence leading a shift and supporting junior team members Strong customer service instincts and communication skills An eye for detail and a cool head under pressure Flexibility to work evenings, weekends, and holidays A passion for food, drink, and creating great guest experiences If youre ready to take the next step in your hospitality journey, we want to hear your story. Join us as Restaurant Supervisor at Hotel Indigo K West Shepherds Bush , and help us serve up something unforgettable, every day. TPBN1_UKCT

Are you searching for the next opportunity where creativity meets hospitality? We are the nhow hotel London a quirky, unique and fun hotel l ocated on the vibrant border of Shoreditch, were bold, creative, and full of personality. Designed by the world-renowned Foster & Partners and brought to life with the imaginative flair of architect James Soane, our hotel blends classic British icons with contemporary designthink a Big Ben rocket sculpture and a modern LED fireplace wrapped in wood. Since opening in January 2020 and reopening in July 2021, weve become a hub of innovation and style. Our theme, Old London Reloaded, is reflected throughout our eight-storey property, which features a restaurant, bar, gym, networking spaces, and meeting rooms. At nhow London, we aim to deliver more than just a staywe create memorable experiences. Every guest visit should feel fresh, exciting, and uniquely nhow. What a re we looking for? We are looking for a confident, guest-focused Night Manager to lead our overnight operations and ensure the hotel delivers the same exceptional nhow experience even when the city is sleeping. This is a key leadership role for someone who thrives on responsibility, brings calm professionalism to night-time operations, and enjoys working in a creative, lifestyle-driven environment. What is in it for you? As part of the nhow London teampart of the international Minor Hotels groupyoull enjoy a supportive, engaging, and growth-oriented work environment. We believe our people make the difference, and were proud to offer excellent working conditions and benefits, including: Learning & Development : Access to outstanding training and international development opportunities through our University/Talent programmes. Global Hotel Discounts : Enjoy employee rates at all Minor Hotels worldwide. Family & Friends Benefits : Special accommodation and F&B discounts for your loved ones across our global portfolio. Career Progression : Internal vacancies across Minor Hotels globally. Health & Wellbeing : Westfield Health coverage and exclusive rewards Referral Bonus : Earn rewards through our Refer a Friend scheme. On-Site Perks : Complimentary meals while on duty, access to our gym, and dry cleaning services. Retirement Planning : Contributions to the Peoples Pension scheme. Annual Bonus : End-of-year bonus. Key Responsibilities As Night Manager, you will beresponsible for ensuring the safety and security of all guests during night hours while maintaining operational standards and delivering exceptional service. Key responsibilities include: Lead and supervise all night operations, ensuring a smooth and efficient service delivery. Manage the Night Team, providing guidance, support, and performance oversight. Oversee the night audit process, ensuring accurate financial reporting and compliance. Act as the primary point of contact for guest enquiries and issues overnight. Ensure all health, safety, and security protocols are adhered to at all times. Complete operational reports and ensure effective handovers to the day teams. Monitor and maintain brand standards across all areas of the hotel. Qualifications & Skills Experience as a Night Manager, Front Office Supervisor, or similar hospitality leadership role A strong sense of responsibility and the ability to stay calm under pressure A natural leader with excellent communication skills A guest-first mindset and a commitment to service excellence Good knowledge of hotel systems. A passion for hospitality, creativity, and delivering memorable experiences Flexibility to work a night-shift pattern, including weekends Ready to Join Us? If youre ready to lead the night shift and be part of a dynamic, design-driven hotel , wed love to hear from you. Apply now and be part of something extraordinary at nhow London. TPBN1_UKCT

Floor Manager | El Pastor Restaurant| Soho, London El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the citys best taco al pastor. We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association. This ethos is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta. Meaningful Rewards at Harts Group Floor Manager salary of up to £43,267 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Company trips to meet our Top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Floor Manager Role 1 year experience in a managerial or supervisor role in a high-volume restaurant Help to train and develop new team members Cashing up and end of day reporting Managing the daily operation of the floor and supporting the team within it Managing and exceeding guest expectations Ensure exceptional quality food and drink is consistently delivered Be the face of the brand known for its warm welcome and guest care Design and hold inspiring and informative briefings Responsible for a safe opening and closing of the restaurant Good knowledge of our menus, ingredients, and allergens Strong command of English language Adherence to all Food Safety and hygiene standards Strong team ethic showing respect for your colleagues A passion for hospitality and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London Apply for the Floor Manager role today and a dedicated member of our talent team will be in touch TPBN1_UKCT

Electrical Qualifying Supervisor – NICEIC Central London | Full-time | Site-based £55,000 – £60,000 + Travel If you are tired of signing paperwork you did not truly control, this is your chance to set the standard. You know the difference between ticking boxes and protecting a business. You understand that NICEIC registration carries responsibility, not just a logo on a van. You want a role where your judgement matters and where installations are signed off because they are right, not because a deadline is looming. We are supporting a multi-disciplinary building services contractor delivering mechanical and electrical packages across residential, mixed-use and education schemes throughout Central London. Projects typically range up to £15m, delivered within a structured design and build environment where technical quality and coordinated services integration are taken seriously. All schemes are London based and accessed by train and tube. Your time on site is purposeful, aligned with inspection stages and readiness for review. You will be the company’s NICEIC Qualifying Supervisor across live projects. You will set the bar. This is hands-on technical assurance within active construction environments. You will review installations at the correct stages, oversee inspection and testing, and sign certificates only when the work meets the required standard under BS 7671 and NICEIC scheme rules. What you’ll do • Act as the designated NICEIC Qualifying Supervisor for the business, carrying technical responsibility across live projects., • Review installations at appropriate stages prior to certification, ensuring compliance before sign-off., • Oversee inspection and testing procedures so they are carried out correctly, recorded properly and evidenced clearly., • Verify and sign Electrical Installation Certificates, Minor Works Certificates and associated documentation with confidence., • Identify non-compliances early and ensure corrective action is implemented before certification., • Maintain readiness for NICEIC assessment, including documentation control, calibration oversight and evidence of compliance., • Support project teams with practical interpretation of BS 7671 within live build environments. What you’ll need • At least 3 years operating as a Qualifying Supervisor or in a senior inspection and testing capacity., • City & Guilds Level 3 in Electrical Installations or equivalent NVQ Level 3., • 18th Edition Wiring Regulations., • City & Guilds 2391, 2394/2395 or equivalent Inspection and Testing qualification., • Previous NICEIC Qualified Supervisor status preferred., • Experience delivering residential or education projects within construction environments., • A methodical, disciplined approach to compliance and documentation, combined with the confidence to challenge on site when required. This role suits an experienced electrical professional who understands both the regulatory framework and the practical realities of construction, and who is comfortable carrying the weight that NICEIC sign-off demands. If you want to be the person who protects standards rather than inherits problems, this is worth a conversation

B.Kitchen is looking for a hands-on Assistant Manager to help run one of our busy London stores. Were a growing food business which operates inside of 23 Tesco supermarkets. We offer snacks on hot counters, a build your own salads bar and freshly squeezed orange juice across multiple locations in London. One kitchen will deliver to multiple Tesco stores with our own riders. The role will be 40 hours+ and mostly Monday - Friday starting at 7am but we would like flexibility for early starts and occasional weekend work. In this role, youll support the day-to-day running of the store, lead and support your team on shift, maintain high standards, deliver great customer service, manage stock and help drive store performance. Youll have the support of a Multi-Site Manager , but youll be trusted to take ownership of the site and lead from the front. Were looking for someone who: Has experience in hospitality, retail or grab-and-go food Has worked as a supervisor, team leader or assistant manager Is organised, reliable and confident leading a team Enjoys working in a fast-paced environment Cares about food quality, cleanliness and customer service This is a great opportunity to join a fast growing and developing business and develop your management career with B.Kitchen. TPBN1_UKCT

Are you a Multi Skilled Operative with a head for heights and not afraid of water? Then please read on, as we have a unique and exciting role that may be just right for you. Tarmac is the UK’s leading sustainable building materials and construction solutions business. Our innovative products and solutions not only deliver the infrastructure needed to grow the UK economy today, but also help create a more sustainable built environment for the country’s long‑term future. We are recruiting for a Multi Skilled Operative to join the fantastic team at our Tarmac Radlett site. The plant is easily accessible via most major networks, whether by road or public transport. This role is commutable from locations such as St Albans, Watford, Borehamwood, Elstree, Bushey, Hemel Hempstead, Hatfield, Edgware, Potters Bar, and the surrounding areas. We’re working hard to create a dynamic and inclusive environment, and it’s important that our people come from a variety of different backgrounds. Main Responsibilities Reporting directly to the Plant Supervisor, the Multi Skilled Operative will work on the shift‑to‑shift operations of securing our ships in dock, working at height on our conveyors (including areas above water), and undertaking various site duties including operating mobile plant. You will work with the team to deliver the site plan and ensure that stock levels are maintained and replenished in good time. Your responsibilities will include (not exhaustive): Securing Tarmac’s ships in dock Working at height on conveyors across the ships and above water Operating mobile plant on site Working with the team to ensure customers receive high‑quality material and on‑time deliveries Assisting the Supervisor with meeting daily/weekly production targets Following SHE policies and procedures Ensuring both fixed and mobile plant meet safety requirements at all times Upholding Health, Safety, Environmental and Quality responsibilities Conducting plant inspections, acting on defects, and implementing remedial actions Ensuring plant availability is maximised Maintaining high standards of housekeeping across the sitePrevious experience in a Marine / Maritime / Dock / Asphalt / RMX / Plant / Quarry / Industrial Manufacturing environment would be highly beneficial, but not essential, as full training will be provided. You must, however, be comfortable working at height and around water. The role requires flexibility to meet production requirements, with overtime available. The Ideal Candidate To succeed in the role of a Multi Skilled Operativethe following is what we are looking for in a future colleague: Knowledge and experience of working with Ships / Vessels Knowledge and experience of Plant operations Confident working at height Confident working near water Good Timekeeping – flexible as to the site requirements Good Communication skills – bringing problems to the attention of Line ManagementWhy Tarmac We don't just offer a job, we offer a career. Alongside this role, you'll have access to industry-leading rewards, development opportunities, and a culture that puts people first, including: Bonus scheme Enhanced holiday entitlement Contributory pension scheme Access to the Tarmac Reward website with discounts on retailers, holidays, etc. Access to our Employee Assistance helpline for free and confidential advice Access to join our Employee Communities (employee networks) we currently have nine communities inc.(REACH) Religious, Ethnic, Cultural Heritage, LGBTQ+, Parents & carers, Ability, Wellbeing, Female voice and menopause Training and development opportunitiesTarmac is committed to being a Forces‑friendly employer. If you’re coming from a military background, we’ll support your transition and help you build a successful career with us. We’re proud to be part of CRH, and even prouder to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for everyone. If you need any reasonable adjustments during the recruitment process, just let us know, we’re here to support you. Ready to build your future? Click ‘Apply’ to get started. Please note: we sometimes close roles early due to high interest, so don’t wait too long! #Tarmac #TarmacCareers #Construction #operative #newjob Tarmac Trading Limited

Are you a Multi Skilled Operative with a head for heights and not afraid of water? Then please read on, as we have a unique and exciting role that may be just right for you. Tarmac is the UKs leading sustainable building materials and construction solutions business. Our innovative products and solutions not only deliver the infrastructure needed to grow the UK economy today, but also help create a more sustainable built environment for the countrys long-term future. We are recruiting for a Multi Skilled Operative to join the fantastic team at our Tarmac Radlett site . The plant is easily accessible via most major networks, whether by road or public transport. This role is commutable from locations such as St Albans, Watford, Borehamwood, Elstree, Bushey, Hemel Hempstead, Hatfield, Edgware, Potters Bar , and the surrounding areas. Were working hard to create a dynamic and inclusive environment, and its important that our people come from a variety of different backgrounds. Main Responsibilities Reporting directly to the Plant Supervisor, the Multi Skilled Operative will work on the shift-to-shift operations of securing our ships in dock, working at height on our conveyors (including areas above water), and undertaking various site duties including operating mobile plant. You will work with the team to deliver the site plan and ensure that stock levels are maintained and replenished in good time. Your responsibilities will include (not exhaustive): Securing Tarmacs ships in dock Working at height on conveyors across the ships and above water Operating mobile plant on site Working with the team to ensure customers receive high-quality material and on-time deliveries Assisting the Supervisor with meeting daily/weekly production targets Following SHE policies and procedures Ensuring both fixed and mobile plant meet safety requirements at all times Upholding Health, Safety, Environmental and Quality responsibilities Conducting plant inspections, acting on defects, and implementing remedial actions Ensuring plant availability is maximised Maintaining high standards of housekeeping across the site Previous experience in a Marine / Maritime / Dock / Asphalt / RMX / Plant / Quarry / Industrial Manufacturing environment would be highly beneficial, but not essential, as full training will be provided. You must, however, be comfortable working at height and around water. The role requires flexibility to meet production requirements, with overtime available. The Ideal Candidate To succeed in the role of a Multi Skilled Operative the following is what we are looking for in a future colleague: Knowledge and experience of working with Ships / Vessels Knowledge and experience of Plant operations Confident working at height Confident working near water Good Timekeeping flexible as to the site requirements Good Communication skills bringing problems to the attention of Line Management Why Tarmac We don't just offer a job, we offer a career. Alongside this role, you'll have access to industry-leading rewards, development opportunities, and a culture that puts people first, including: Bonus scheme Enhanced holiday entitlement Contributory pension scheme Access to the Tarmac Reward website with discounts on retailers, holidays, etc. Access to our Employee Assistance helpline for free and confidential advice Access to join our Employee Communities (employee networks) we currently have nine communities inc.(REACH) Religious, Ethnic, Cultural Heritage, LGBTQ+, Parents & carers, Ability, Wellbeing, Female voice and menopause Training and development opportunities Tarmac is committed to being a Forces-friendly employer. If youre coming from a military background, well support your transition and help you build a successful career with us. Were proud to be part of CRH, and even prouder to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for everyone. If you need any reasonable adjustments during the recruitment process, just let us know, were here to support you. Ready to build your future? Click Apply to get started. Please note: we sometimes close roles early due to high interest, so dont wait too long! #Tarmac #TarmacCareers #Construction #operative #newjob Tarmac Trading Limited TPBN1_UKTJ

Bar Manager - Premium Chelsea Gastro Pub Salary: Up to £45,000 (DOE, inclusive of tronc) Bonus: Approx. £5,500 per year (paid quarterly, KPI-based - TBC) We are looking for an experienced and driven Bar Manager to lead the bar operation at a well-established, premium neighbourhood pub in Chelsea known for its quality drinks offering and vibrant atmosphere. This is a fantastic opportunity for a passionate bar professional who thrives in a fast-paced, quality-led environment and is ready to take full ownership of a bar operation. The Role As Bar Manager, you will take full responsibility for the day-to-day running of the bar, ensuring exceptional standards across service, team leadership, and financial performance. Key responsibilities include: Writing and managing the bar team rota in line with agreed labour budgets Full cellar management, including stock rotation and line cleaning Ownership of all stock control processes, including ordering and weekly/monthly stocktakes Maintaining GP targets between 72-74% Leading from the front during service, delivering high-quality drinks and guest experience Acting as part of the senior management team with regular duty manager shifts Opening and closing the business End-of-day cashing up and reporting About You We are looking for someone who brings both creativity and strong operational discipline: Proven experience as a Bar Manager or Senior Bar Supervisor in a premium venue Excellent cocktail knowledge and a genuine passion for drinks WSET qualifications (or similar) are highly desirable Strong understanding of stock control, GP management, and labour costs Experience in recruiting, training, and developing a high-performing bar team A hands-on leader who leads by example on the floor Creative mindset with the ability to introduce new ideas and elevate the drinks offering Organised, commercially aware, and confident in managing responsibilities independently What's in It for You Competitive salary up to £45,000 (inclusive of tronc) Quarterly bonus structure (~£5.5K per year) Opportunity to shape and influence the bar offering Work within a supportive and growing hospitality group Be part of a strong senior management team Meals on shift Company Pension 28 days annual leave If you're a passionate Bar Manager ready to take ownership of a premium Chelsea pub and make a real impact, we'd love to hear from you. TPBN1_UKCT

Head of Bakery You will be working for a well-established and highly respected manufacturer of high-quality, speciality products. The company has a strong zero food waste ethos and pride themselves on the use of organic and sustainable ingredients and products. About the Head of Bakery job The purpose of your role will be to balance traditional artisan bread making with large-scale production, delivering consistent quality to customers ranging from independent cafés and restaurants to national retailers. The role also involves working closely with senior leaders and other teams on planning, team development, and continuous improvement. Key tasks • Lead a team of over 40+ people in bread production, managing day-to-day operations in a busy 24/7 bakery. Ensure the team works efficiently and production always runs smoothly., • Drive high standards across the operation by improving productivity and keeping close control of costs. Use clear metrics to track performance and support continuous improvement., • Balance traditional artisan bread making with large-scale production. Supply the same high-quality bread to a wide range of customers., • Train and support the team while setting clear processes and expectations. Follow strict food safety and quality standards, including BRC and GMP requirements., • Work closely with senior leaders and other departments on production planning and new product development. Take part in key meetings and occasionally represent the business with customers and partners. About You • The successful candidate shall have a strong track record in artisan bread production, within artisan/craft wholesale bakery, preferably within a BRC accredited bakery., • Experience of strong leadership skills within a similar role and environment – possibly from an Assistant Manager or Senior level position. More details The Head of Bakery job (ref:9029) is paying £55,000 - £70,000 according to your experience. The package includes a 10% bonus (targeted on both company and individual performance). This company is commutable from London, Waltham Cross, Enfield, Woodford, Barnet, Romford, Epping, Potters Bar and Edgware. Alternate job titles - Food Production Manager | Production Team Manager | Head of Production | Manufacturing Manager | Production Supervisor | Production Team Leader | Production Coordinator | Artisan Bakery Manager | Craft Baker b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us

Production Manager - Bread You will be working for a well-established and highly respected manufacturer of high-quality, speciality products. The company has a strong zero food waste ethos and pride themselves on the use of organic and sustainable ingredients and products. About the Production Manager job The purpose of your role will be to balance traditional artisan bread making with large-scale production, delivering consistent quality to customers ranging from independent cafés and restaurants to national retailers. The role also involves working closely with senior leaders and other teams on planning, team development, and continuous improvement. Key tasks • Lead a team of over 40+ people in bread production, managing day-to-day operations in a busy 24/7 bakery. Ensure the team works efficiently and production always runs smoothly., • Drive high standards across the operation by improving productivity and keeping close control of costs. Use clear metrics to track performance and support continuous improvement., • Balance traditional artisan bread making with large-scale production. Supply the same high-quality bread to a wide range of customers., • Train and support the team while setting clear processes and expectations. Follow strict food safety and quality standards, including BRC and GMP requirements., • Work closely with senior leaders and other departments on production planning and new product development. Take part in key meetings and occasionally represent the business with customers and partners. About You • The successful candidate shall have a strong track record in artisan bread production, within artisan/craft wholesale bakery, preferably within a BRC accredited bakery., • Experience of strong leadership skills within a similar role and environment – possibly from an Assistant Manager or Senior level position. More details The Production Manager job (ref:9029) is paying £55,000 - £70,000 according to your experience. The package includes a 10% bonus (targeted on both company and individual performance). This company is commutable from London, Waltham Cross, Enfield, Woodford, Barnet, Romford, Epping, Potters Bar and Edgware. Alternate job titles - Food Production Manager | Production Team Manager | Head of Production | Manufacturing Manager | Production Supervisor | Production Team Leader | Production Coordinator | Artisan Bakery Manager | Craft Baker b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. EXPLORE JW MARRIOTT GROSVENOR HOUSE NEWLY RENOVATED JW STEAKHOUSE In mid-April, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors on Park Lane, the return of classic steakhouse favourites and a new Bourbon Bar. With over 90 years of luxury hospitality, join us and be part of a special team that's shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence. We do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required. Demi Chef de Partie, JW Steakhouse Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing our newly appointed Demi Chef de Partie Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist Cook food and prepare top-quality menu items in a timely manner Support senior culinary team with daily operation tasks Test foods to ensure proper portion, food garnish and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Demi Chef de Partie rewards and lifestyle benefits A unique opportunity to be part of an award winning international brand where we celebrate your unique talent Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide Service Charge (outlet kitchen roles only) 20% off across food and beverage outlets in Marriott properties worldwide 28 days holidays (inclusive of 8 Bank Holidays) Recognition programmes and associate awards to appreciate outstanding talent Wellbeing and community engagement activities on and off property Bike Scheme and Travel Ticket Loan available for all associates Workplace Pension Scheme Meals on duty, uniform provided and laundered free of charge World class training and development programmes tailored to enhancing your skills and help you grow Work alongside talented, award winning and experienced hospitality professionals What we're looking for Teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience is required Able to demonstrate competent techniques and cooking skills Ability to work under pressure in a very busy kitchen Capable of assisting the maintenance of the hotels food quality standards Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

About Cafe Linea Cafe Linea is a neighbourhood restaurant, bar and bakery at home in an iconic 19th-century arcade on Duke of York Square. Inspired by European arcade cafes and bistros, we serve relaxed, produce-led menus from breakfast through to dinner and all those moments in between. Alongside a la carte dining, we offer pastries and patisserie from our on-site bakery, seasonal bouquets from our flower counter, and aperitifs on the terrace. Linea is a place for morning coffee, long lunches, late-afternoon glasses of wine, and candle-lit dinners. The Role Were looking for an Assistant Manager to join our small leadership team and help guide the everyday rhythm of Cafe Linea. Youll work closely with our General Manager to support our front-of-house team, uphold thoughtful standards, and create an atmosphere that feels warm, calm and considered. This is an opportunity for someone who enjoys being on the floor, cares deeply about hospitality, and wants to grow with a young, independent restaurant. Key Responsibilities Help set the tone for genuine, attentive service throughout the day. Support the GM in overseeing operations across the restaurant, bakery and bar. Train and develop a confident, engaged team. Keep standards of presentation, organisation and compliance consistently high. Build relationships with regulars and the local community. Contribute ideas that improve flow, service and guest experience. About You Experience as an Assistant Manager or Senior Supervisor in a quality-led cafe, restaurant or bakery. A calm communicator who leads with empathy and clarity. Someone who values good food, thoughtful details and well-paced service. Organised, hands-on and comfortable guiding a team in busy moments. Excited by the idea of shaping something new and growing as the business evolves. Why Join Us At Cafe Linea, youll join a small team who care about doing things properly from the way we bake our pastries to the way we welcome our guests. Youll work closely with an experienced GM and founders who value collaboration, creativity and long-term thinking. Expect a supportive environment, opportunities to grow, and staff discounts across our food, pastries and patisserie. TPBN1_UKCT

Company Description We are looking for an Assistant Restaurant Manager to be part of our team for The Hoxton, Southwark in our restaurant Albie. The Hoxton, Southwark is only a skip & a hop away from the South Bank. There is something for everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events space, a stunning roof-top restaurant and bar with indoor and outdoor seating PLUS our coworking space spread over six floors. Job Description What youll do Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences. Work closely with the Restaurant Manager and kitchen leadership to ensure front and back of house operate seamlessly together. Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration. Help onboard and train new team members, ensuring brand standards, service steps and safety procedures are understood and followed. Create a positive and inclusive team culture by giving regular feedback, coaching in the moment and supporting development. Be present on the floor, anticipating guest needs, handling feedback and resolving complaints with care and confidence. Ensure high standards of food and beverage presentation, cleanliness, stock control and compliance with food safety and licensing requirements. Share guest insights and operational ideas with the wider F&B team to help continuously improve the Seabird experience. Qualifications What were looking for Previous experience as a supervisor or assistant manager in a busy, quality-led restaurant or bar environment. A solid understanding of front-of-house operations, service standards and people management basics. Comfortable working a rotating shift pattern, including evenings, weekends and peak trading periods. Confident communicator in English; additional languages are a plus. Organised and detail-focused, while staying flexible and calm under pressure. Someone who leads with personality and empathy, not ego. A genuine passion for hospitality and creating memorable guest moments. A team player who enjoys getting stuck in and supporting others to succeed. Additional Information What's in it for you... Competitive salary 28 days holiday (including bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Its ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders. Treat yourself once in a while with lots of retail & hospitality perks through our partners. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Goes without saying, but well feed you during your shift. Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands. Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work. Extra time off to volunteer with one of our partner charities. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties we know how to have a good time! Enhanced family leave for when youre expanding your family. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. TPBN1_UKCT

You will lead the F&B team day-to-day, ensuring smooth service, quality food, and excellent guest experiences. Increase sales through upselling, manage stock and hygiene, and step in for the Deputy manager when needed. Leading by example is key and youll have the passion and drive to bring new ideas to the table. Shifts will vary between early 7-3.30, late 14.30 to 23.00 and 12-8pm. 5 days over 7. We are an independent hotel so we are open to new ideas. The hotel is looking to re-direct its F+B operation and expand. We are looking for someone with strong supervisor experience who wants to bring ideas to grow our restaurant bar and terrace. The hotel also has a busy event space and needs someone who enjoys delivering great service on those special occasions. Salary £31,200 plus service TPBN1_UKCT

Company Description We are looking for an Assistant Restaurant Manager to be part of our team for The Hoxton, Southwark in our restaurant Seabird. The Hoxton, Southwark is only a skip & a hop away from the South Bank. There is something for everyone: 192 rooms, a bustling ground-floor restaurant, bar and terrace, The Apartment (our unique meeting & events space, a stunning roof-top restaurant and bar with indoor and outdoor seating PLUS our coworking space spread over six floors. Job Description What youll do Lead the team by example, keeping them engaged, motivated and confident in delivering warm, genuine Seabird experiences. Work closely with the Restaurant Manager and kitchen leadership to ensure front and back of house operate seamlessly together. Support the Restaurant Manager with the day-to-day running of the restaurant, including rotas, training, payroll checks and basic financial administration. Help onboard and train new team members, ensuring brand standards, service steps and safety procedures are understood and followed. Create a positive and inclusive team culture by giving regular feedback, coaching in the moment and supporting development. Be present on the floor, anticipating guest needs, handling feedback and resolving complaints with care and confidence. Ensure high standards of food and beverage presentation, cleanliness, stock control and compliance with food safety and licensing requirements. Share guest insights and operational ideas with the wider F&B team to help continuously improve the Seabird experience. Qualifications What were looking for Previous experience as a supervisor or assistant manager in a busy, quality-led restaurant or bar environment. A solid understanding of front-of-house operations, service standards and people management basics. Comfortable working a rotating shift pattern, including evenings, weekends and peak trading periods. Confident communicator in English; additional languages are a plus. Organised and detail-focused, while staying flexible and calm under pressure. Someone who leads with personality and empathy, not ego. A genuine passion for hospitality and creating memorable guest moments. A team player who enjoys getting stuck in and supporting others to succeed. Additional Information What's in it for you... Competitive salary 28 days holiday (including bank holidays), pension, eligibility to take part in the company discretionary bonus scheme and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Its ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders. Treat yourself once in a while with lots of retail & hospitality perks through our partners. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Goes without saying, but well feed you during your shift. Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands. Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work. Extra time off to volunteer with one of our partner charities. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties we know how to have a good time! Enhanced family leave for when youre expanding your family. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. TPBN1_UKCT