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Junior Sous Chef: £40k package - Burgess Hill area, all fresh food, 3 evenings off a week and 2.5 days off per week • Own Transport essential and you must be living and working in the UK and have Right to Work/Settlement Status. If you are on any form of Visa we cannot help you., • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening., • On average our Chefs stay with us for about 6 years., • Privately owned family run restaurant and bar with 150 covers is looking for a JuniorSous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere. Experience We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can prepare, cook and present all fresh food to Rosette Standard and enjoys working within a friendly team. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. Salary & Benefits • up to £40k on target earnings, • tips paid weekly and bonus paid annually £6,000k, • 45 - 50 hour week, • 4.5 days over 7 days (mix of splits and straights), • 3 evenings off per week, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm, • Kitchen closes at 7pm on a Sunday evening, • 2 days off together per week plus another half day, • Performance bonus/Xmas bonus, • Free parking, • Free meals on duty Must be living and working in the UK or have Right to Work/Settlement Status. Please apply with an up-to-date CV. #juniorsouschef #souschef#allfreshfood #gastropubsouschef

Sous Chef - Package from £40k 150 cover bar & restaurant. We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety. Why work here: • Family run business, • No two days are the same, • Flexible shifts with excellent pay, tips & bonuses, • Great training & progression prospects We are looking for someone who: • Has innovation, creativity and attention to detail, • Relishes in the pressure of a kitchen environment, • Has a background in Gastro pubs or hotels, • Ideally has their own transport, • Is used to working with fresh ingredients and places heavy emphasis on quality and consistency, • Has a good understanding of health & safety and food safety guidelines within the kitchen Progression Prospects: • Very experienced Chef Team who are willing to encourage, teach and train, • Opportunities for development and promotion, • NVQ training courses are available for those wishing to further deve...

We’re 1st Central, a market‑leading insurance company utilising smart data and technology at pace. Rapid growth has been based on giving our 1.4 million customers exactly what they want: great value insurance with an excellent service. And that’s the same for our colleagues too; we won Insurance Employer of the Year at the British Insurance Awards 2024 and our Glassdoor score is pretty mega too! At 1st Central, data sits at the heart of everything we do, so protecting it is both a legal obligation and a core responsibility. Group Head of Data Protection (DPO) – senior voice on all things data protection, advising the Executive, Boards and senior leaders, setting the strategic direction for privacy across the Group and leading a high‑performing Privacy team. • Build and lead a high‑performing Privacy team, creating a clear vision and building strong relationships across the Group., • Advising the Executive, Boards and senior stakeholders on privacy strategy and governance., • Define, scope, gain Audit Committee approval for, and deliver the Group’s data privacy programme., • Implement the Group’s Data Protection Strategy and oversee compliance across all Group entities., • Report to the Group’s Risk Committees on compliance position, key risks, incidents and matters requiring Board decisions., • Act as Data Protection Officer for all Group entities where required, and be owner of the Group Data Protection Policy., • Supervise the Privacy Team’s completion of data protection impact assessments and develop and execute relevant project plans., • Manage an awareness‑raising and training programme to foster a data privacy culture., • Review Data Protection clauses in client and supplier contracts and lead incident response and breach notification procedures., • Serve as contact point with Data Protection Authorities and data subjects, advising on requests and response., • Promote a culture of awareness of data security throughout the company., • Maintain department risk registers, control matrices and attestations, and ensure compliance with Company policies, values and relevant regulations., • Significant experience as a DPO or in a similar compliance role., • Expert knowledge of data privacy legislation (GDPR, Data Protection Act 2018, PECR, etc.) and information security standards (ISO27001)., • Proven track record in leading data protection issues at a senior level., • Strong project management experience and ability to interface with data protection regulators., • Experience designing and implementing a data protection strategy., • Degree level education; IAPP CIPP/E, CIPM or equivalent data privacy qualification preferred., • Qualified lawyer and familiarity with UK, Gibraltarian, Guernsey and European data protection laws and practices., • Knowledge and application of FCA requirements, including Consumer Duty., • Excellent analytical, communication, influencing and stakeholder management skills., • Strong analytical and organisational skills; ability to prioritise and manage multiple tasks and projects., • Ability to work independently with integrity and discretion., • Team leadership and management capabilities., • Positive, enthusiastic, proactive, resilient and self‑motivated attitude. EEO Statement: 1st Central is an equal opportunity employer and welcomes applications from all backgrounds. #J-18808-Ljbffr

Senior Sous Chef package to £50,000 - restaurant. This popular, independent restaurant is currently seeking a talented Senior Sous Chef to join the team and assist with the day to day running of the kitchen. With a brigade of 8 chefs, they prepare modern British cuisine, and everything is made in h

Senior Sous Chef £44,000 £5,000£6,000 tronc 4550 hours 2.5 days off 3 evenings off per week Ready to step into a senior leadership role in a top-rated kitchen? This is your chance to join one of Sussexs most respected independent restaurants a fast-paced, high-quality environment where your creativity, leadership and passion for fresh food will truly shine. Working closely with an experienced Head Chef, youll play a key role in shaping menus, developing the team, and delivering exceptional dining experiences. Whats in it for you? £44,000 + £5,000£6,000 tronc 2.5 days off every week 4550 hours per week Work alongside a skilled, experienced brigade Be part of a family-run, supportive culture Full kitchen autonomy About the Restaurant Independent, 150-cover restaurant Modern British cuisine with a focus on seasonal, locally sourced produce Fresh food prepared to order with daily specials Diverse service including restaurant dining, weddings & private events Your Role As Senior Sous Chef , youll be a key leader in the kitchen, helping drive performance, standards and creativity. You will: Lead, motivate and develop a team of 12 Work closely with the Head Chef on menus & daily specials Deliver consistently high standards Take ownership of kitchen operations in the Head Chefs absence Support with stock control, ordering & GP management Plan and execute events, weddings & large bookings Maintain exceptional food safety & hygiene standards Build strong relationships with the Front of House team What Were Looking For Youre a confident, hands-on Senior Sous Chef (or strong Sous ready to step up) who thrives in a busy, fresh-food environment. Proven experience in high-quality restaurants or gastro pubs Strong understanding of fresh, seasonal cooking A natural leader and mentor Calm under pressure in a fast-paced kitchen Good grasp of GP, cost control & waste management Creative flair and passion for menu development Reliable, organised and detail-driven Own transport required UK-based applicants only (no accommodation available) Apply today and take the next step in your culinary career. BOH1 TPBN1_UKCT