Chef & Cook jobs in Bristol - Page 2Create job alerts

A new opportunity has arisen for Chef to work in the kitchen at Galanos House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.14 to £14.76 per hour. You will work with Head chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, sta...

Area Chef Support Manager Creative & Craft led Catering Partner - West Midlands/Warwickshire. A fantastic opportunity has arisen for an ambitious and innovative Chef Manager and to join an established area support team. This is the perfect role for a Chef Manager who is looking to make an impact ge

Are you looking for a rewarding career? If you are a caring, energetic, enthusiastic individual,.Employing over 1,600 people, Iris Care Group is the largest independent health and social care provider across the Southwest of England and South Wales.We provide innovative, effective, and forward-think

Adecco are pleased to be recruiting for a Cook (Community Meals) to work within the South Gloucestershire Council making a real difference to the community.Are you passionate about cooking and making a difference in your community? Our client is looking for a dedicated Cook to join their team in Yat

This operational role is Mon to Fri and requires a passionate Chef Manager who can deliver on food and menu development, meeting budgets and H&S targets while managing a small team of catering staff including Food service assistants, junior chefs and kitchen porters. B&I site requires a Chef Manager

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Chef | Garden Centre | Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your ...

Hours: Monday to Friday, Term Time Only (42Weeks).We are proud to be working with an award-winning organisation and an.We're currently seeking a dedicated.This is an outstanding opportunity for an experienced Chef Manager who is passionate about great food, strong leadership, and delivering an excel

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef to make a name for themselves within the

The Chef (Village) manages the day-to-day food and beverage provision in their allocated kitchen in the village by overseeing day to day service and a team of Hospitality Assistants (inc.Seniors), with a proportion of food being cooked and prepared on site and by our suppliers.Summary responsibilit

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and diet

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. The Wellington lies at the top of

Bakery Operative - Temp to Perm. Move and reload bakery trays and dollies.

The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery. Nursery Cook - Qualifications & Experience. Nursery Cook - Key Responsibilities.

Zero-hour with shifts advised in advance.Penny Brohn UK National Centre on the outskirts of Bristol, BS20.Penny Brohn UK is the cancer health and wellbeing charity.We help people feel better in mind, body and spirit by offering support through our team of cancer support experts (which includes docto

We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Custo

Mama Bears Day Nursery is currently recruiting for aCookto join our friendly setting based in Totterdown Bristol. Our nursery is a vibrant setting with great transport links being located close to Bristol Temple Meads. The role involves preparing and cooking fresh breakfasts home cooked lunches and teas for babies and young children to a set menu. As well as preparing food the role will involve stock management washing up duties and maintaining a clean kitchen. Very high levels of cleanliness and hygiene are required and familiarity with Safer Food Better Business is preferred. Food Hygiene certificate is essential. The ideal Candidate will have experience of cooking in a similar environment. Awareness of allergys dietary requirements and cross contamination is essential. The role is part time working 25 hours a week Monday to Friday. Due to the nature of the role it will be necessary for an enhanced criminal record disclosure to be undertaken. We are committed to safeguarding and promoting the welfare of children and young people. All staff and volunteers are required to share this commitment. Mama Bears Day Nursery is an Equal Opportunities employer. Totterdown - The Bush Wells Road Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1

As Demi Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. Your day to day • Use your eye for quality and creative flair to produce high quality food from scratch, • As Demi Chef De Partie you will be working a section within the kitchen cooking with fresh ingredients, • Ensure the highest levels of hygiene and safety are maintained at all times, • Maintain areas of work and machinery, • Control the order and storage of food supplies, • Support other team members across the kitchen This role is a great opportunity for someone who is passionate about food a team player committed and has a natural drive for excellence. If you are seeking to advance your career we can support you to achieve nationally recognised qualifications through our academies. You will have previous experience in a similar role with the proven ability to produce high quality food ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. In return we are offering a rewarding role with scope for career progression along with; • A fun environment where you will receive training and support to develop & progress, • Tips paid monthly, • Wagestream - ability to access up to 40% of your wages as you earn them each week, • 28 days annual leave (rising to 33 days after 5 years), • Free meal whilst on duty, • Employee Assistance Programme, • Enhanced maternity and paternity pay, • Apprenticeships available, • Free use of our brilliant gym on site and discounted Spa treatments, • Discounted accommodation food and drink in our beautiful properties across the country, • Free car parking, • Pension & Life assurance Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Part-Time Experience: years Vacancy: 1

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training resources and support from both managers and colleagues there is always an opportunity to develop and grow. Salary: 12.88 to 14.00 an hour - 39 Hours a week A WORLD OF REWARDS • Travel and food discounts: discounted hotel nights plus 50% off F&B (subject to individual outlets) 200 Team Member Referral Program, • Free Car Park, • Free bus fares to and from the city centre (A1/3/4), • Holiday: 28 days including bank holidays (increasing yearly), • Pension scheme, • Discounted meals on duty, • Discounted dental and health cover, • High street discounts: with Perks at Work, • Free uniforms and laundry services available depending on the role, • Grow your career: access to a network of 6500 hotels across 100 countries (subject to local right to work rules), • Personal Development: programmes designed to support your career and achieve your goals Hourly A Kitchen Guest Service Agent (Line Chef) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. • You will join the kitchen brigade working in your designated section., • You enjoy leading your section to produce high-quality dishes impeccably prepared and served. You will support the Kitchen Manager and Assistant Kitchen Manager with creating and testing menus and with achieving departmental targets. At Hilton It Matters Where You Stay but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests and behind every job theres an extraordinary person working to make each Stay magical. Thats why at Hilton Every Job Makes the Stay. Find out more about all our brands and hotels -___

This is your chance to take charge of a brand-new gourmet kitchen in Bristol! Were working with a stylish independent restaurant brand thats redefining gourmet comfort food with bold flavours premium ingredients and a buzzing dining atmosphere. Following the success of their first site theyre now launching in the heart of Bristol and are looking for a passionate hands-on Head Chef to run the kitchen at this exciting new venue. As Head Chef youll be the driving force in the kitchen. Youll lead a talented team deliver consistently high-quality dishes and set the standard for everything that leaves the pass. Youll shape the kitchen culture inspire your team and keep every service smooth efficient and fun. Whats in it for you • 37440 per annum plus service charge, • Staff meals and generous team discounts, • Full autonomy to run the kitchen and develop your leadership style, • A positive forward-thinking team culture, • Leading motivating and developing the kitchen team, • Overseeing prep service ordering and stock management, • Maintaining top standards of quality flavour and presentation, • Working closely with the management team to keep service seamless, • Experienced Head Chef or ambitious Senior Sous Chef ready for the step up, • Passionate about modern casual dining and gourmet comfort food, • A natural leader who thrives in a fast-paced kitchen, • Organised disciplined and confident under pressure PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem send me what you have to___

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. Qualifications : As a Chef you will • Prepare cook and present food that meets specs and customer expectations., • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors., • Communicate clearly with your team in order to provide high-quality meals to customers on time., • Ability to work under pressure in a busy kitchen and pull together as a team when needed., • A passion for delivering tasty and well-presented meals to customers each and every time., • Willingness to get stuck in learn new skills and help out in different areas of the kitchen when needed. Additional Information : Were all about rewarding our teams hard work thats why Youll receive a competitive salary pension contribution as well as: • The chance to further your career across our well-known brands as one of the industrys top apprenticeship providers we can provide training and development at each level of your career., • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount., • Free employee assistance program mental health well-being financial and legal support because you matter!, • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank., • Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!, • Wagestream access your wage before payday for when life happens., • Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

Head Chef for site in expanding restaurant group We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites. Youll easily find us right in the heart of the city on Bristols Harbourside. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients we also offer an extensive selection of superb West Country ciders and craft beers. Were the epitome of warehouse chic our exposed brick walls terracotta floors and open kitchen make our waterfront location the perfect spot for a drink and bite to eat after a day exploring the city. We also have a bit of a reputation for being one of the hottest live music venues in town.. We make dough fresh each day top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We are obsessed about doing everything properly and dont believe in cutting corners although there arent any corners on a pizza. As head chef you will be responsible for running the back of house operations including stock control recruitment training and all aspects of Health and safety. If you think you have what it takes then we would love to hear from you! What are we looking for * Passionate about fresh food * Experience managing a large kitchen team * Proven success at training and developing your team * Knowledge of stock and waste control * Good communication skills Whats in it for you * Chance to progress in a rapidly growing business * Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs * Competitive pay rate * Free meals on shift * Discounts for your friends and family when dining at any Stable * Paid Holiday and pension scheme So if you want to be part of an exciting and fun growing business get that CV in now! Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience Employment Type : Full-Time Experience: years Vacancy: 1

• Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control, • Employee Management recruit train and supervise all colleagues including chefs cooks and front of house. Provide continual guidance coaching and performance feedback to kitchen team., • Inventory and Cost Control monitor and manage stock levels sensible approach to ordering supplies, • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success, • Health and Safety Compliance support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture, • Budget and Financial Management develop and manage kitchen budgets report on financial performance and implement any cost savings required without impacting delivery of excellence, • Menu Development and Innovation stay updated on culinary trends and incorporate new ideas into menus, • Compliance and Documentation - maintain accurate records of inventory orders and food preparation processes and ensure compliance with all regulatory requirements Qualifications : • Proven experience commensurate with role., • Excellent creative culinary skills, • Leadership and team management abilities, • Excellent communication and interpersonal relations skills, • Proficiency in food cost management, • Knowledge of food safety and health and safety regulations, • Ability to adapt and work in a fast-paced environment, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

• Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times, • Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation, • Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications : • Proven experience working in as a Commis Chef or similar role, • Knowledge of various cooking techniques and cuisines, • Strong understanding of food safety and sanitation practices, • Ability to work in a fast-paced high-pressure environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

Location: Bristol BS6 (Redland) Salary: Competitve salary per annum (depending on experience) Hours: Full-time 4548 hours per week Tuesday to Saturday Set in the heart of Bristol this Michelin Guidelisted modern Korean restaurant has quickly become one of the citys most exciting dining destinations. Combining the depth and heritage of Korean flavours with contemporary technique and presentation the restaurant offers an intimate yet ambitious dining experience that has earned critical acclaim. The kitchen focuses on refined Korean cookery including traditional ferments charcoal grilling and seasonal tasting menus that celebrate both local produce and authentic flavour. This is an exceptional opportunity to be part of a talented team driving modern Korean cuisine forward in the UK. Were looking for a skilled and passionate Chef de Partie to join the brigade. Youll work closely with senior chefs to deliver dishes that reflect precision creativity and genuine respect for the cuisines roots. This role is ideal for a chef with strong technical foundations who thrives in a calm professional kitchen environment and is eager to grow within a restaurant that values craftsmanship authenticity and innovation. * Run your section confidently maintaining the highest standards of quality and consistency * Prepare cook and present dishes according to menu specifications and the restaurants 12 Rosette/Michelin standard * Collaborate with senior chefs on daily prep plating and new menu development * Work with charcoal grilling fermentation and Korean seasonings and techniques * Maintain mise en place organisation and cleanliness across all prep and service periods * Follow food safety allergen and hygiene procedures to the highest standards * Support and train junior kitchen members as needed * Ensure your section is ready for each service and properly stocked for the next day * Experience as a Chef de Partie or strong Demi Chef in a fine-dining or Rosette-standard kitchen * Passionate about flavour presentation and precise cookery * Genuine interest in Korean or Asian-inspired cuisine (training provided for the right person) * Confident under pressure with strong organisational skills * Enthusiastic reliable and collaborative a positive contributor to kitchen culture * Flexible to work Tuesday to Saturday (closed Sunday & Monday for work-life balance) * Competitive salary depending on experience * 5-day working week (Tuesday to Saturday) * Staff meals on duty * Career progression and mentoring in a Michelin Guiderecognised kitchen * Opportunity to learn advanced Korean cooking techniques * Creative inclusive team culture with a strong focus on quality and growth * Convenient Bristol location accessible by public transport If youre a talented and ambitious Chef de Partie looking to grow within one of Bristols most exciting fine dining kitchens wed love to hear from you. Please contact Jonny at ______

Location: Bristol BS6 (Redland) Salary: Competitve salary per annum (depending on experience) Hours: Full-time 4548 hours per week Tuesday to Saturday Set in the heart of Bristol this Michelin Guidelisted modern Korean restaurant has quickly become one of the citys most exciting dining destinations. Combining the depth and heritage of Korean flavours with contemporary technique and presentation the restaurant offers an intimate yet ambitious dining experience that has earned critical acclaim. The kitchen focuses on refined Korean cookery including traditional ferments charcoal grilling and seasonal tasting menus that celebrate both local produce and authentic flavour. This is an exceptional opportunity to be part of a talented team driving modern Korean cuisine forward in the UK. Were looking for a skilled and passionate Chef de Partie to join the brigade. Youll work closely with senior chefs to deliver dishes that reflect precision creativity and genuine respect for the cuisines roots. This role is ideal for a chef with strong technical foundations who thrives in a calm professional kitchen environment and is eager to grow within a restaurant that values craftsmanship authenticity and innovation. * Run your section confidently maintaining the highest standards of quality and consistency * Prepare cook and present dishes according to menu specifications and the restaurants 12 Rosette/Michelin standard * Collaborate with senior chefs on daily prep plating and new menu development * Work with charcoal grilling fermentation and Korean seasonings and techniques * Maintain mise en place organisation and cleanliness across all prep and service periods * Follow food safety allergen and hygiene procedures to the highest standards * Support and train junior kitchen members as needed * Ensure your section is ready for each service and properly stocked for the next day * Experience as a Chef de Partie or strong Demi Chef in a fine-dining or Rosette-standard kitchen * Passionate about flavour presentation and precise cookery * Genuine interest in Korean or Asian-inspired cuisine (training provided for the right person) * Confident under pressure with strong organisational skills * Enthusiastic reliable and collaborative a positive contributor to kitchen culture * Flexible to work Tuesday to Saturday (closed Sunday & Monday for work-life balance) * Competitive salary depending on experience * 5-day working week (Tuesday to Saturday) * Staff meals on duty * Career progression and mentoring in a Michelin Guiderecognised kitchen * Opportunity to learn advanced Korean cooking techniques * Creative inclusive team culture with a strong focus on quality and growth * Convenient Bristol location accessible by public transport If youre a talented and ambitious Chef de Partie looking to grow within one of Bristols most exciting fine dining kitchens wed love to hear from you. Please contact Jonny at ______

Looking for some seasonal chef work this winter Were Quarter - an independent group of ___

Please note: The school is based in Yate Bristol and the role is scheduled to commence in June 2026. 24796 - 25583 excellent benefits (salary will be pro ratad) Being a cook in our school means being part of something big. Youll be working at the heart of the school preparing and serving tasty nutritious food to our young people staff and visitors Youll supervise a skilled team and plan nutritious menus for our young people. Youll also need to make sure that the school meets food hygiene regulations and nutritional standards. Being a cook in charge at our schools means youll get to build fantastic relationships with all of our staff and young people by doing what you do best. Opening in September 2026 Frome Hall is a purpose built brand new state of the art Primary school. The school will cater for up to 50 pupils with a wide range of needs including autism and social emotional and mental health needs. This new exciting opportunity serves Bristol and the wider communities you are at the heart of its development. Our aim is to ensure that every pupil has an outstanding educational experience with individual pupil progress and care at the heart of what is offered. We know youre going to do great things. For your hard work and commitment we reward you with the best salary and benefits package in the education sector. With us youll get to bring learning to life and make a genuine difference to the lives of our young people plus youll get: * Training: A full induction and on the job training * Holiday: Youll work hard at WG so youll be rewarded with full school holidays * Flexible benefits: meaning you can increase/decrease benefits such as life insurance check out our benefits___ * * * * * * *

Looking for some seasonal chef work this winter Were Quarter - an independent group of___

Calling all early-bird foodies! Quarter is looking for aBreakfast Chefto join our team at___

Daytime Cook Washington Global Facilities Management Organisation CBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial/engineering site in Washington. This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends. Package...

The Senior Chef De Partie will run banqueting to a high level: dinners of 200+ and events of up to 500.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou 100 Acre Wood Day Nursery & Pre-school; 30 hours per week, Monday to Friday and a competitive salary of £12.

Job Description Job description: Are you looking for a rewarding career? If you are a caring, energetic, enthusiastic individual,Iris Care Grouphas an exciting new opportunity for aCookto join our well-established team atCherry Tree Housein Bristol.Employing over 1,600 people, Iris Care Group is t

Job Description San Carlo Bristolare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent G

We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Supervisor, you will use your skills to maintain a high standard of quality work.

Job Description Job Ref: DAL3481 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 20/11/2025 Closing date: 22/12/2025 Sous Chef Benefit from Dalata Academy p

We are currently seeking a talented and experienced Senior Chef de Partie to join our dynamic kitchen team. Job Description About Us: The China Fleet Country Club is a leading name in the hospitality Industry, known for our commitment to quality, customer service, and wide-ranging facilities.

Job Description Relief Chef Manager Location: 50 mile radius of Bristol Salary: Up to £33,418 per annum plus Company Car Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 m

Job Description Group Head Chef This is a fantastic opportunity to join this leading South West based company, focused on high profile visitor attraction venues. As Group Head Chef you will produce and deliver quality, sustainable food and menu concepts for multifaceted, high volume cafe, restaura

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Elior Concessions - Elevating Every Day Out Whether it's a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food.We're the team behind the tasty treats and top-notch service that make every

Job Description Job Ref: DAL3503 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Flexi-Part Time Hours: Full Time Hours per week: 16 Posted date: 25/11/2025 Closing date: 27/12/2025 Breakfast Chef Benefit from Dalat

Job Description Job Role: School Chef (All Levels) Location: Bristol Employer: Schools (Temporary Agency Work - Multiple Sites) Salary / Rate of Pay: £16 - £20 per hour Platinum Recruitment is proud to support a number of schools across Bristol, and we're excited to offer opportunities for exper

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Home to a 3 Rosette, 50-cover restaurant and banqueting for up to 100 guests, this is an excellent environment for a chef who is passionate about refined, seasonal cooking. They are happy to consider strong chefs from a 2 Rosette background looking to make th. Job Description A wonderful opportunit

Job Description Chef Manager – Term Time Only Location: Bristol Salary: £38,000 per annum Hours: Monday to Friday, Term Time Only (42Weeks) Contract: Permanent We are proud to be working with an award-winning organisation and an Employer of Choice in the catering sector. We're currently seeking

Job Description Chef Manager - Bristol, Filton - £31,528 per annum - Monday to Friday 6:30am - 3:30pm Your key responsibilities will include: - Supervising teams to ensure we continue to deliver impeccable food and customer service - Overseeing the efficiency of all in-unit operations, includin