Trabajos Chef & Cook en Great SankeyCrear alertas

MERCURE HOTEL HAYDOCK is a well-established player in the Hotels, Restaurants & Catering industry, known for delivering exceptional service and quality experiences to its guests. As a medium-sized company, we pride ourselves on a commitment to culinary excellence and a dynamic hospitality environment. Our team is dedicated to creating memorable dining experiences, supported by a collaborative and ... \n \n \n \n \n ZIPC1_UKTJ

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Help to support the kitchen team with the day to day running of the kitchen. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. Know or be willing to learn about the kitchen areas and procedures.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Dorado Lounge.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are hiring for a Chef Manager at St Augustines of Canterbury Catholic Academy, St Helens who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This is a small team with the chef manager taking responsibility for all cooking, cleaning and management of

Caterlink - Relief Chef - Widnes, Runcorn.

You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate looks exactly to company specification. If you want Room to G

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:.

Hotel rooms from 20 across 35 hotels.

We are looking for an experienced and detail-oriented Night Chef Supervisor to lead our culinary operations during night shift hours at our facility in Runcorn, United Kingdom. In this role, you will oversee kitchen staff, ensure exceptional food quality and safety standards, and maintain efficient operations throughout the night shift. The ideal candidate will demonstrate strong leadership capabilities, culinary expertise, and a commitment to operational excellence. • Supervise and mentor night shift kitchen staff, providing guidance, training, and performance feedback to ensure high standards of work, • Oversee all food preparation, cooking to maintain consistent quality and presentation standards, • Ensure strict adherence to food safety regulations, hygiene protocols, and health and safety standards at all times, • Manage kitchen inventory, monitor stock levels, and coordinate with suppliers to minimize waste and control food costs, • Analyze kitchen operations and identify opportunities for process improvements and efficiency optimization, • Prepare and organize the kitchen for service, ensuring all equipment is functioning properly and stations are well-stocked, • Handle customer complaints or special requests during night shift operations with professionalism and decisiveness, • Maintain detailed records of food preparation, inventory usage, and staff performance, • Communicate effectively with day shift management regarding operational issues, inventory needs, and staff concerns, • Ensure compliance with all company policies and procedures during night shift operations, • Proven experience as a Chef or in a senior kitchen position with at least 3-5 years of culinary expertise, • Demonstrated supervisory or team leadership experience in a kitchen or food service environment, • Strong knowledge of food safety standards, hygiene regulations, and health and safety compliance, • Proficiency in food preparation techniques, cooking methods, and culinary best practices, • Excellent organizational and time management skills with the ability to multitask in a fast-paced environment, • Strong interpersonal and communication skills with the ability to lead and motivate a diverse team, • Proficiency in inventory management and food costing principles, • Problem-solving abilities and decisiveness in handling operational challenges, • Familiarity with kitchen management systems and equipment, • Ability to work flexible hours, including night shifts, weekends, and holidays, • Food Hygiene Certificate or equivalent food safety certification (preferred), • Experience managing night shift kitchen operations (preferred), • Knowledge of budgeting and cost control in food service operations (preferred) Shifts are Monday to Thursday, 21:30 to 05:00. #J-18808-Ljbffr

As Part Time Kitchen Team Leader at the Black Horse Inn, you will support the Head Chef in building a kitchen to be proud of. WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…. Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision.

As Head of Pastry & Bakery, you will lead a team of eight colleagues, ensuring the highest standards of production, quality and consistency across all bakery and pastry products. Are you an experienced bakery professional with a passion for artisan pastries, cakes, bakes and leading high-performing

Overview As Development Chef at Greencore, you will create eye-catching meals concepts and lead culinary exploration aligned with customer briefs. You’ll support the NPD process from concept to launch, ensuring quality and culinary excellence across our meals range. Working with cross-functional teams, you’ll contribute to trials, scale‑ups, and customer presentations, shaping products for nationwide availability. You’ll stay ahead of market trends and bring fresh ideas to a fast-paced manufacturing environment. This role offers ownership, collaboration, and the chance to influence products used by thousands of shoppers. Pay / BenefitsCompetitive salary and benefitsHolidaysCompetitive pension contributionsLife insurance up to 4x salaryCompany share save schemeExclusive employee discount platform ResponsibilitiesDevelop innovative food concepts and recipes aligned with customer briefs and market trendsSupport the NPD process from concept to launch with high culinary and quality standardsCollaborate with cross-functional teams including Technical, Process, and CommercialAttend customer presentations and contribute ideas and developmentsProvide culinary support during factory trials and product scale-upMaintain up-to-date understanding of market and food trendsRegular travel between sites and to Tesco head office in London Key requirementsExperienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent)Minimum 3 years’ experience in hospitality or food manufacturingStrong creative flair with passion for innovation and food trendsSelf-motivated and organized, able to work independently and within a teamConfident communicator with a collaborative approachcollaborationcommunicationorganizationculinary developmentNPD processkitchen trials

Ready for a chef role that lets you unleash your creativity? If so, joinArbury Courtas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is buzzing with activities, events and special occasions which you'll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business' standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Location: Townfield Lane, Winwick, Warrington, Cheshire, WA2 8TR Join the multidisciplinary team at Arbury Court and provide care and treatment for adult women in medium, and low secure, and psychiatric intensive care PICU) environments, who have Personality Disorder and Mental Health conditions. Rehabilitation and recovery at Arbury Court focuses on care being ‘person-centred' as opposed to ‘disease-centred'. The service is located just off the M62 junction 9 in Winwick, which benefits from good transport links, making it easy to commute to from most local areas between Liverpool and Manchester. What You'll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £26,384 The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window. Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support. 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free/subsidised meals and onsite/local free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure TPBN1_UKTJ

Hours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential) Salary - £36,000 pa 30 days annual leave inclusive of Bank holidays Employee discounts via Reward Gateway Cycle to work Access to a virtual GP and a health & wellbeing app Training & Development We're currently looking to re

We sort head chef care homes jobs with better pay, shorter commutes and sooner starts in mind.

We sort thorn baker jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation operative jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort lsg sky chefs jobs with better pay, shorter commutes and sooner starts in mind.

We sort food preparation operative jobs with better pay, shorter commutes and sooner starts in mind.

We sort sky chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort college chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef care houses jobs with better pay, shorter commutes and sooner starts in mind.

We sort assisted living cook jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home cook's jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home cook's jobs with better pay, shorter commutes and sooner starts in mind.

We sort hospital positions cook jobs with better pay, shorter commutes and sooner starts in mind.

We sort assistant cook radyr comprehensive school jobs with better pay, shorter commutes and sooner starts in mind.

We sort pizza maker cook jobs with better pay, shorter commutes and sooner starts in mind.

We sort warehouse, cook jobs with better pay, shorter commutes and sooner starts in mind.

We sort cafe cook jobs with better pay, shorter commutes and sooner starts in mind.

We sort cook kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort cafe valley bakery jobs with better pay, shorter commutes and sooner starts in mind.

Explore your options and find your next move.

We sort hotel pastry bakery chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort cook kitchen assistant jobs with better pay, shorter commutes and sooner starts in mind.

We sort restaurant line cook/prep jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef oil rig jobs with better pay, shorter commutes and sooner starts in mind.

We sort development chef jobs with better pay, shorter commutes and sooner starts in mind.