Chef & Cook jobs in Great SankeyCrear alertas

Pizza Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terrac

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate, • Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0412/96224001/52575525/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Breakfast is a growing highlight of the Peligoni experience - served at Tasi with beautiful sea views, and at the Deli Kitchen for those looking for a relaxed, casual start to the day. This role is ideal for early risers who thrive in an open kitchen environment and enjoy engaging with guests. You��

Events Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Food is at the heart of the Peligoni experience, and our events programme is one of the

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

The Botanist Warrington are recruiting a Chef!.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.

Chefs required - Hourly pay, flexible terms, weekly pay.Flexible terms, work when you want, hours to suit, paid to the quarter hour, every hour worked, weekly pay plus holiday plus benefits.Accommodation provided, plus travel allowance.Digital platform, digital timesheets and booking confirmation sy

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce.Healthcare Cash Plan giving you access to a 24-hour GP ser.

Head Chef We're looking for an experienced and passionate.Lead by example, maintaining the highest kitchen standards and food quality.Be passionate about cooking great food, ensuring every dish meets our exacting specifications.Manage excellent stock control and uphold food safety best practic.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

What a Head Chef does at JW Lees:.

Job Summary We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards. Key Responsibilities * Manage day-to-day kitchen operations and food service delivery * Plan, prepare, xrnqpay and deliver nutritious, high-quality Ensure all your application information is up to date and in order before applying for this opportunity. Please click on the apply button to read the full job description

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Contract type:40 hours per week - Weekends required.Are you an experienced Cook looking for a new challenge? Join us as

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

What are client is offering the successful Sous Chef:. What our client is looking for in the successful Sous Chef:. Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Maintain high standards of cleanliness and adhere to food hygiene and safety regulations. Reliable, punctual, and able to work as part of a team.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Title: Chef Manager (Warrington, Cheshire)Location: Warrington, Cheshire, Cheshire, North West, WA3 4AZ, UKCompany: G &H CARE LIMITEDJob SummaryWe are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services.

Position:Cook Care home:Woolston House Location:Woolston, Warrington Contract type:40 hours per week - Weekends required Rate:£12. Are you an experienced Cook looking for a new challenge? Join us as our new C. Job Description Cook When registering to this job board you will be redirected to the o

Job Description Job Summary We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services.

Job Description Head Chef We're looking for an experienced and passionate Head Chef to lead our talented kitchen team and take pride in delivering exceptional dining experiences.

Chefs required - Hourly pay, flexible terms, weekly pay.Flexible terms, work when you want, hours to suit, paid to the quarter hour, every hour worked, weekly pay plus holiday plus benefits.Accommodation provided, plus travel allowanceDigital platform, digital timesheets and booking confirmation sys

Job Description Head Chef Vacancy We are looking for a Head Chef to lead our talented kitchen team What we offer our Head Chefs: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Well equipped kitchen with maintained kit plus input in to menu devel

Job Description Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success o

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success of the c

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties:.Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with mainta

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. Proven experience as a Head Chef in a high-vol

Travelbound 2026 Assistant Cook.Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!.This role will be based at our truly idyllic, 18th Century Chateau, situated in N

FM Service Provider - £16 per hour.CBW has an Exciting opportunity for a Chef to work for an established company situated in St Helens.The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.IMPORTANT – Please only apply if you

As a Sous Chef for Village Hotels we are looking for.Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.Our ideal candidate should also have a friend

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Well equipped kitchen with maintained kit plus good quality produce. Lead the kitchen team in the Head Chef's absence. Support with menu development, stock management and maintaining a safe and compliant kitchen.

Previous experience in a hotel setting or previous winter/ summer season is a bonus!.

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce.Healthcare Cash Plan giving you access to a 24-hour GP service and

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Chef Manager - Roachdale. Chef Manager - CHG The Highfield Hospital. We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature contracts.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Howden.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti