Trabajos Chef & Cook en High WycombeCrear alertas

Package Description: \n Are you a keen chef with heart, creativity and a passion for making people smile? \n Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! \n We believe that great food is about more than just flavour, it's about comfort, connection and care. As a chef ... \n \n \n \n ZIPC1_UKTJ

Assistant Chef Manager based at The Beaconsfield Secondary School 30hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As an Assistant Chef Manager, you'll be supporting the cook manager helping to prepare and serve nutritious food, while working as part of a team to deliver a great lunch service. \n Let's talk about the role of an Assistant Chef Manager: \n\n • Prepare nutritious meals that meet client and student expectations\n, • Demonstrate a positive, team-oriented attitude with strong communication skills\n, • Support the Cook Manager with general tasks as required\n, • Assist with stock control and inventory management\n, • Represent the brand professionally, always maintaining a positive image\n, • Adhere to all food safety and hygiene standards\n, • Ensure full compliance with health and safety regulations\n\n About the Ideal Assistant Chef Manager: \n\n • Committed to safeguarding children and young people\n, • Previous experience in education catering or a similar environment is essential\n, • Food Hygiene Level 2 certificate (required)\n, • Strong knowledge of health and safety requirements within a school environment\n, • Clear understanding of key allergens and the ability to cater for a wide range of special dietary requirements\n, • Competent in using IT systems for ordering, inventory monitoring, and maintaining accurate allergen records\n, • Able to support and work collaboratively as part of a team\n\n Why join us? \n Salary: £14.68 per hour (£19,381 per annum) \n Hours: 30 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Assistant Chef Manager career with HCL starts here.

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Beaconsfield Care Home in Beaconsfield, Buckinghamshire. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and

England’s fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title:

Head Chef - Bank - Beaconsfield. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Beaconsfield Heights Care Home in Beaconsfield, Buckinghamshire. Your focus as a Head Chef will be to manage and lead a culinary team that provides n

Casual Stadium Chef - High Wycombe. Casual Stadium Chef High Wycombe Contract: , Casual. You will have previous experience of working within a fast-paced kitchen at CDP or Junior sous chef level.

Head Chef Manager Location: Marlow Salary: £35,000–£42,000 per annum, depending on experience Contract: Permanent, Full-Time Hours: Monday–Friday, 7:00am – 4:30pm Vanta Staffing are recruiting for an experienced Head Chef Manager to take responsibility for the day-to-day running of a busy workplace deli in Marlow. This is an excellent opportunity for an experienced chef, café manager or catering professional looking for a hands-on management role with consistent Monday-to-Friday daytime hours and no regular weekends or late nights. The Role You will lead a small catering team and oversee the daily breakfast, lunch and grab-and-go operation, ensuring high standards of food quality, service, food safety and commercial control. Key responsibilities include: • Managing the daily operation of the deli and leading the catering team., • Preparing and overseeing breakfast, lunch, hot-counter and grab-and-go food., • Planning practical, appealing and commercially controlled weekly menus., • Managing stock, ordering, portion control and food waste., • Maintaining excellent food presentation and customer-service standards., • Ensuring full compliance with food-safety, hygiene and allergen procedures., • Managing recipe cards, allergen matrices, PPDS labelling and daily compliance records., • Monitoring deliveries, stock rotation, temperatures and food storage., • Training and supporting team members to maintain consistent standards., • Reviewing sales, customer feedback and waste to improve the food offer., • Providing hands-on support during busy service periods. About You We are looking for someone with previous experience as a Chef Manager, Head Chef, Cook, Café Manager, Deli Manager or Workplace Catering Lead. You will ideally have: • Strong practical cooking and food-production experience., • Experience leading or supervising a small team., • Good knowledge of food safety, hygiene and allergen controls., • Experience with stock management, ordering and waste control., • The ability to plan menus and manage food costs., • Excellent organisation and communication skills., • A calm and hands-on approach to busy service periods., • Confidence completing paperwork, digital records and compliance checks., • Level 3 Food Safety qualification, or willingness to obtain it. Experience with workplace catering, PPDS/Natasha's Law, recipe cards and allergen matrices would be advantageous. What's on Offer? • £35,000–£42,000 salary, depending on experience., • Monday–Friday, 7:00am–4:30pm., • Permanent, full-time position., • No regular weekend working or split shifts., • Hands-on leadership role with genuine responsibility., • Opportunity to influence menus and improve the catering operation. If you're an experienced chef or catering professional looking for a stable weekday management role, we'd love to hear from you. Vanta Staffing are working as a recruitment agency for this role JBRP1_UKTJ

The Marlow Riley Park Day Nursery & Pre School, part of Family First Group, invites applications for a Nursery Chef to prepare fresh, nutritious meals for children, maintain high hygiene standards and manage budgeted food orders each day.

Grandir UK Limited is hiring at First Place Nurseries Beaconsfield for a caring Nursery Chef.

We have a rare and exciting opportunity for a Nursery Chef to join our welcoming team at The Marlow Riley Park Day Nursery & Pre School - The Nursery was recently awarded Strong Standards by Ofsted in 2026. Location: 70 Crown Road, Marlow, , SL7 2QG Salary: £14.66 per hour / £20,963.80 per annum Hours: 27.5 hours per week Working Pattern: Monday to Friday, 9am - 3pm The nursery is a vibrant setting located in the heart of Marlow on Crown Road, situated in a beautifully converted Salvation Army church. It is strategically positioned just a stone’s throw from numerous local attractions, including lush parks, the community library, and the scenic riverbank. The nursery also benefits from good local bus links and is conveniently located just around the corner from Sainsbury’s. • 24 days annual leave plus bank holidays and a paid birthday off, • 75% childcare discount for team members, • £750 referral bonus for recommending a friend, • Health & wellbeing support, including a confidential Employee Assistance Programme, • Tailored training and development opportunities Excellent transport links and on-site parking As Nursery Chef, you'll be responsible for preparing and cooking fresh, nutritious, age-appropriate meals for children each day. You'll maintain high standards of hygiene and safety, ensure all dietary and allergy requirements are met, and manage food ordering within budget. You'll work closely with the nursery team and parents to support children's health, wellbeing, and overall nursery experience. • Prepare and cook meals daily with minimal waste, • Ensure all dietary requirements and allergies are catered for, • Maintain a clean, safe kitchen environment in line with regulations, • Follow Red, Amber and Green plate procedures, • Complete hygiene checks and cleaning schedules, • Manage food orders to meet budget requirements, • Experience cooking in a domestic or commercial setting, • Strong knowledge of food allergies and dietary requirements, • Understanding of COSHH, • Ability to work within a catering budget, • Fluent spoken and written English (GCSE grade C or equivalent), • Experience and passion for cooking for young children We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. The Marlow Riley Park Day Nursery & Pre School is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group. #J-18808-Ljbffr

Posted Friday, 11 September 2026 at 05:00 Salary -£12.71 - £14.76 per hour (depending on experience) Join a supportive, child-focused nursery offering strong benefits, flexible working and genuine career progression. OurFirst Place Day NurseryinBeaconsfield, part of Grandir UK, is seeking a caring and enthusiasticChefto join our team. You will play a key role in cooking up a storm for our children every day with a range of different meals and snacks. At First Place, you will be part of a welcoming and supportive team who genuinely care about one another. We create a positive working environment where everyone feels valued, respected and supported to grow. • 33 days annual leave including bank holidays, with 3 days used during the Christmas shutdown period, • Christmas and New Year shutdown, • Flexible working options available, • £500 refer a friend bonus, • Company pension scheme with employer contributions, • Statutory Sick Pay from day 1, • Life assurance for employees aged 18 to 65, • Certified Great Place to Work, voted for by our current colleagues Our Beaconsfield nursery offers a warm, welcoming, home-from-home environment where children can thrive and our teams feel supported and valued. Conveniently located close to Beaconsfield train station, making it ideal for commuting staff. The nursery is set in a family-friendly area with access to nearby green spaces including Wilton Park and features a spacious outdoor garden supporting outdoor learning and play. We provide high-quality childcare in line with the EYFS framework, enriched through our bespoke programmes including Make & Bake, Move & Groove and Innovate & Investigate. Children benefit from nutritious, balanced meals prepared daily. Our passionate and experienced team create a supportive and nurturing environment, working in strong partnership with parents through our parent communication app. As part of Grandir UK, we offer career development opportunities, training and ongoing support within a growing organisation. The nursery is conveniently located close to Beaconsfield train station, providing direct links into London and surrounding areas, making it ideal for commuting staff. It is easily accessible by road, with good connections to the M40 and surrounding local routes, supporting straightforward journeys for those travelling by car. The nursery is situated in a well-connected, family-friendly area, with local amenities and green spaces nearby, making daily travel and drop-offs convenient. • Prepare 6 monthly menus gaining feedback from catering staff, Managers and Regional Manager’s to produce final product, • Support and guide catering staff and Nursery Manager, • Monitor catering standards to maintain the highest levels of practice, • Assist and support the Nursery Manager in the recruitment and selection of catering staff, • Audit kitchens in a timely fashion, ensuring they meet TCC and PSN, • Check that all kitchen paperwork is fully complete, accurate and up to date, • Establish and maintain professional working relationships with Nursery staff, • Maternity and adoption leave paid at 100 percent for the first 12 weeks, • Paternity leave paid at 100 percent for 4 weeks, • Parental bereavement leave of up to 4 weeks paid, • Compassionate leave of up to 2 weeks paid, • Miscarriage leave of up to 2 weeks paid, • Wellbeing Day, an extra day off just for you, • The Grand Event, up to an additional week of annual leave to attend a significant life event after 2 years’ service, • Employee benefits portal with hundreds of retail discounts including ASOS, gym memberships, cinema, M&S and major supermarkets, • 24-hour remote GP appointments, • Medical cashback for dental treatment, physiotherapy and alternative therapies, • Recognition, rewards and team celebrations throughout the year, with May dedicated to celebrating our teams, • Tailored in-house training and genuine progression opportunities, • Sustainability focus with Carbon Literacy trained teams and Eco-Schools accreditation Grandir UK is committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS check is required for this role and will be carried out by our approved third-party provider. We are an equal opportunity employer and recruit based on merit. To support our recruitment process, we may use AI-assisted tools for tasks such as application screening and reference checks. These tools help us manage applications efficiently, and all hiring decisions are made by our team. #J-18808-Ljbffr

?Pay Rate:£15.00 per hour Role Type: Temporary / Flexible Shifts (Agency) Location: Milton Keynes & nearby sites About the Role Looking for extra shifts, flexibility, or a steady stream of agency hours? We are recruiting reliable, skilled Temp Chefs to cover shifts across a variety of venues in and around Milton Keynesincluding hotels, pubs, corporate venues, and events. Since this is agency work, you'... JBRN1_UKTJ

Love cooking and making people smile? Join Hazlemere Lodge as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents' days. Prepare nutritious meals tailored to.

You will handle stock and inventory, ensure food safety and allergen records, and work as part of a team with strong communication.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

B and I site on the eastern side of Milton Keynes Multiple shifts available Monday to Sunday.Contract catering with work life balance Choose shifts that suit.Great company to work for with a strong retail history.

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

Job Description Chef de Partie /n We are looking for a passionate and skilled Chef de Partie to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Benefits of Chef de Partie/n /n -

Job Description At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work

Job Description Sous Chef award winning cuisine package to £50,000 /n An exciting opportunity to join a small, independently owned hotel.

Job Description Chef de Partie - Beaconsfield/n /n /n We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettab

Job Description /n Chef de Partie /n Basic Rate up to £13. Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cosy pubs and atmospheric brasseries that truly f

Job Description Chef de Partie - Crazy Bear Beaconsfield /n /n Some chefs like the spotlight. Were looking for an experienced Chef de Partie to join the kitchen team at Crazy Bear Beaconsfield, working with seasonal ingredients and menus built around good produce.

Job Description Head Chef/n /n /n Up to £45,000 + Bonus + Excellent Benefits/n /n /n Are you a Head Chef looking to join a business where you'll be supported, valued, and given everything you need to succeed? /n We're recruiting on behalf of a restaurant group with an outstanding reputation for

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? xsngvjr If so, this is the career for you! W

Package Description: Love cooking and making people smile? Join Hazlemere Lodge as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days.From meeting dietary needs to creating themed food days, your cooking will make a real difference.Whats on th

Agincare Group is seeking a passionate chef for Hazlemere Lodge in Buckinghamshire.

Hungry Caterpillar Day Nurseries Ltd in High Wycombe is seeking a Nursery Chef to run the kitchen and prepare fresh, nutritious meals for our children.

You will be happy running a section, maintaining high standards, and supporting the Head Chef and Sous Chef to ensure smooth kitchen operations. Upham Inns is seeking a Chef de Partie to join our growing team.

You will support the Head Chef and Sous Chef to lead a culinary team providing nutritionally balanced meals for residents, with a focus on high-quality service and care. Avery Healthcare is seeking a warm, enthusiastic Chef de Partie for Beaconsfield Heights Care Home.

You will prepare nutritious meals for children, manage food orders within budget and ensure high hygiene standards in a compact kitchen.

To cover in the absence of the Chef at our other nursery settings when required.

The Wordsworth Inn in Grasmere is preparing to open its doors, and we're inviting energetic people to join our team from day one. With 55 bedrooms and extensive dining, this is a substantial food-led operation in the heart of Grasmere. As a Commis Chef, you’ll work closely with the kitchen team to deliver high-quality dishes, manage your station, and support with food safety, storage, labeling and recipe adherence. #J-18808-Ljbffr

The successful candidate will work closely with chefs, flavour specialists, and R&D scientists to create gold‑standard concepts and new innovation formats. Hands‑on creation of new culinary products, working alongside senior chefs and flavour specialists to demonstrate winning experiences.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. What you will be doing: The Head Chef is responsible for the entire operation of their

Chef de Partie Responsibilities:. Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Chef / Pizza Chef - High Wycombe. We'll help you grow to Assistant Head Chef, then even to Head Chef. You'll know us for good times, bubbly pizza, and fresh pasta.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

We're looking for a talented Commis Chef who's passionate about consistently delivering our brand standards in a fast-paced kitchen environment.

Seeking a passionate Demi Chef de Partie for an award-winning group of pubs and brasseries.

Head Chef Manager Location: MarlowSalary: £35,000–£42,000 per annum, depending on experienceContract: Permanent, Full-TimeHours: Monday–Friday, 7:00am – 4:30pmVanta Staffing are recruiting for an experienced Head Chef Manager to take responsibility for the day-to-day running of a busy workpl

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef de Partie - Pease Pottage. Chef, Premium Pub - Live in available + 14.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Job Title: Chef Manager. We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Chef, Premium Pub - Live in available + 14. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria).

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.