Chef & Cook jobs in , London - Page 18Create job alerts

Main Kitchen team at the Royal Garden Hotel. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. Enjoy a complimentary guest experience stay at our hotel w

Proven experience as a Sous Chef or Senior Sous Chef within fine dining or premium environments. The Restaurant & Sous Chef Role:. Sous Chef – Premium Open Fire Cooking – Central London – £55 -60k.

Chef de Partie - Trackside Motorsport Hospitality.London-based with international travel to Grand Prix events.Rocket Food is seeking a talented and motivated.This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 eve

We're looking for a Chef de Partie who thrives on precision, pace, and elevated service, someone who can deliver exceptional a la carte dishes. Chef de Partie - Luxury hospitality, Heathrow. Collaborate closely with senior chefs to deliver bespoke requests.

This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment. Focus on expertly grilled meat and fish using a charcoal grill. Proven experience as a Sous Chef, or Junior Sous Chef.

UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do.We are currently recruiting for a.Location: University of London, Nutford House, W1H 5UL.Rate of pay: £38,000

Manage stock levels, place orders, and complete accurate stock takes. We are seeking an experienced and motivated Chef Manager to lead a vibrant street-food-inspired B&I kitchen in Central London. As Chef Manager, you will take full responsibility for the day-to-day running of the kitchen, ensuring

Nursery Chef - Cook with Purpose, Serve with Heart.

Benefits for this Senior Chef de Partie role include a salary of £44,000 - £46,000, staff meals, and the chance to develop within a legendary group. Interested in this Senior Chef de Partie position?. Senior Chef de Partie – Italian Fine Dining – Mayfair 44-46k.

To supervise the smooth running of the kitchen in the absence of the Chef Manager. To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager.

Perfect for a chef passionate about authentic Italian cuisine and technical excellence. We are looking for a Chef de Partie with solid experience in high-end Italian kitchens, a great attitude, and a commitment to quality. A superb Chef de Partie position has arisen at a legendary Italian restaurant

Sous Chef - New-opening Stunning Asian Restaurant - West End - £45k.Restaurant in the heart of the West End.This 55 cover venue serves some of the best Thai cuisine with Asian-inspired cocktails and has a world-renowned Exec chef and GM at the helm.Everything is made from scratch and in house, usin

Role: Chefs Location: Catterick Type: Contract Pay: £16. Hours: Variable hours Recruiting for an experienced Chefs based in Catterick. PRS are working with several clients across the Yorkshire and Catterick regions who require chef support for their contract cateri

Were looking for a vibrant, energetic Pizza Chef to become part of our core team at Slayer Westbourne Grove!.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Head Chef - Clementine Churchill CHG Clinic, Harrow.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individuality, and recognises and rewards those

Working close to award winning Head Pastry Chefs, your role is to act as a vital part of the Pastry team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. As a Pastry Chef de Partie you will be joining a passionate, supportive, and award-winni

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

We are looking for a talented and passionate full-time Baker Chef de Partie to join. As one of our Bakers you will work closely with the rest of the opening Kitchen team on this exciting new restaurant at The Connaught. You will be responsible for the production of breakfast pastries, bread products

Duties and Responsibilities for Breakfast Commis Chef. As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentati

Head Chef London - Various Locations £50,000 + Benefits Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing casual dining group in West London, with several successful sites across the capital and plans to expand throughout the UK The

Our teams proudly manufacture quality Sushi each day.

You will primarily be based in the restaurant, while also contributing to special events, creating.One Saturday a month, and one Saturday every two months.Maintain consistently high standards in food preparation and presentation.Support events and private functions as required.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Hours per week: 16 hours a week.We are currently recruiting for a Second Chef to join our Hospitality team.Working as a

We are looking for a Head Cook to prepare meals that are nourishing and well presented.Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.Working in care can

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

Chef de Partie - Modern British Fine Dining.Chef de Partie required for an upcoming modern British restaurant in the heart of Marylebone.This is a fantastic opportunity to join a talented kitchen team offering.Running your own section with confidence and consistency.Supporting the senior chefs in pr

We are hiring for a Chef Manager at.

DBS AgencyChefforHospitals (asap start).

We are expanding our chef network and looking for talented, reliable freelance chefs to work across a variety of kitchens and events.

Chef de Partie - Luxury Establishment (London) Permanent | 40 hours per week | Immediate Start We are seeking a dedicated and talented Chef de Partie to join a prestigious luxury establishment in London. Immediate start available for the right candidate.

Chef de Partie - Permanent Role (Starting January). We're currently working with several high-end restaurants, members' clubs, and luxury hotels who are looking to hire talented and ambitious Chef de Parties for full-time, permanent positions starting in January.

A fantastic opportunity for a passionate senior Chef De Partie to join our experienced and talented kitchen brigade. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients, creating dishes that reflect our Greek culinary heritage embracing the us

As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained.

This is a unique opportunity for a chef who is passionate not only about delivering high-quality food, but also about teaching, mentoring, and making a meaningful impact through hospitality. Support the Head Chef in the daily running of kitchen operations.

Senior Chef de Partie benefits:. Job Title: Senior Chef de Partie. Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their roleensuring a smooth and confident transition.

Our client a Private Members Club based in Charing Cross is currently looking for a.Our client a Private Members Club based in Charing Cross is currently looking for a.The club is Closed bank holidays, Xmas & Easter.This is a very calm kitchen and cooking great British food.

The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our new innovative restaurant in Tottenham Court Road's vibrant culinary scene. Loc

SeniorChefdePartieFineDiningRestaurant|Mayfair,London.

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 35k + Benefits.

Heres what you can look forward to as our Chef de Partie:. Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, wi

Chef de Partie Michelin Star Marylebone, London.Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.Please note: We are unable

The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021. What We Can Offer You at Restaurant Story.

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Flat Iron every day, with energy an

At Impact Food Group, we're more than just a school caterer.We're on a mission to create a positive food culture and help more students enjoy healthier, better-quality food.Making a positive social impact is at the heart of everything we do.We're constantly learning, evolving, and improving — ever

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select an a

Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The ‘UK’s Best Companies To Work For’ Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support.We are looking for someone who is both e