Chef & Cook jobs in , London - Page 19Create job alerts

Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant. Commis Chef | Barrafina Restaurant | Covent Garden, London. Commis Chef Salary of up to £35,405 based on 48hrs per week.

Head Pastry Chef at a 5 star hotel venue in charge of menu development, ordering, organisation, leading a small team.

We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sous Chef to join our Team.Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce.We are looking for the right person to join the team.The understanding

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San Carlo Regent Streetare hiring a Chef de Partie!.

James Hotel, 22-28 Broadway, London, SW1H 0BH.WELCOME TO A WORLD OF OPPORTUNITIES.AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its ex

Head Chef - Main Kitchen - Jumeirah Carlton Tower.

A prominent Mediterranean restaurant in the City of Westminster is seeking a full-time kitchen support team member.This role involves providing assistance during high-pressure services while showcasing versatile kitchen skills.The ideal candidate will possess excellent knife skills, a calm demeanor

A reputable restaurant group in Maida Vale is seeking a Head Chef to lead a small team and ensure the delivery of consistent, fresh cuisine. The role requires a strong background in fresh food and the ability to manage kitchen profitability and operations.

All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our people first.We focus on building meaningful careers for our teams whilst serving the very best of British produce alongside genuine hospitality from people who care.

Demi Chef de Partie (Job Number: HOT0C8L7).James Hotel 22-28 Broadway London SW1H 0BH.WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer o

The company offers numerous benefits including paid days off for volunteering, fully funded development courses, and monthly masterclasses with Michelin-starred chefs.

The position involves preparing and executing seasonal high-quality dishes in a dynamic kitchen environment.

A leading restaurant group in London seeks an experienced Chef de Partie.You will be responsible for creating exceptional dishes and adhering to health and safety standards.Key qualifications include prior experience in a fast-paced kitchen, attention to detail, and a passion for food.The role offer

Noisy Oyster is a new concept from the team behind Firebird (Soho) serving fish and seafood alongside simple, seasonal vegetable‑based dishes with cocktails and wines in a relaxed and approachable atmosphere.

A new Spanish restaurant in Soho seeks a dedicated culinary team member focused on high-quality Scottish seafood.

A popular restaurant in the City of Westminster is looking for a passionate Chef de Partie to join their talented kitchen team.Candidates should have proven experience in a similar role, a strong knowledge of culinary techniques, and a commitment to culinary excellence.This full-time position offers

Experience in a similar Chef role or an experienced Key Performance (KP).

As a Commis Chef, you will play a foundational role in food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive k

Commis Chef | Quo Vadis Members Club & Restaurant | Soho, London. The critically acclaimed restaurant serves seasonal Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team. Monthly Quo Vadis & Friends Event sharing the kitchen with incr

This role involves working Monday to Friday, focusing on salad preparation and maintaining kitchen standards. You will be part of a vibrant team under the guidance of the Head Chef, with opportunities for skill development through masterclasses and fully funded courses. A leading contract catering c

A leading hotel chain in Westminster seeks a Kitchen Team Leader to manage kitchen operations, ensure food quality, and lead a team in delivering excellent service.The role involves overseeing food ordering, stock control, and maintaining hygiene standards.Ideal candidates will have strong leadershi

WRITE YOUR NEXT CHAPTER AT WAXY O’CONNOR’S IN LONDON’S WEST END.London’s biggest and best Irish bar sells more Guinness than any other in the UK.The team here serve up a warm welcome with a distinct Irish accent.So, the vibe is laid back – except when we’re watching the big games in Rugb

Known for pushing the boundaries between ‘dinner and sinner’, MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER

A culinary recruitment company is seeking a passionate Chef de Partie in the City of Westminster.The position offers a full-time contract with a salary ranging between £36,000 and £37,000 per year.The ideal candidate should have at least 2 years of experience in a standards-driven kitchen and be f

A renowned pub operator in the UK is seeking a passionate Chef to join their kitchen team.In this role, you will prepare, cook, and present delicious meals while ensuring hygiene and safety standards are met.You will need to work effectively under pressure and collaborate with your team to deliver e

A new seafood-focused restaurant in London is seeking an experienced Senior Chef de Partie.The ideal candidate will have a minimum of 3 years of experience, particularly with open fire cooking, and must possess a Level 2 food hygiene certification.The position offers a competitive hourly salary of �

A prominent hospitality firm is seeking a skilled Chef de Partie for a new Greek restaurant in the heart of Marylebone.The role offers a competitive salary package starting at £36,000 – £38,000, alongside generous pension schemes.Working under a Michelin trained chef, you will thrive in a dynami

We're a group of 4 Italian pasta restaurant, opening in our 5th one soon, serving freshly made pasta and antipasti dishes with an emphasis on simple dishes and fresh ingredients served from a fully open kitchen.

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A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards.

Supporting the Sous Chef and Head Chef in daily kitchen operations. We are looking for an experienced (minimum 1 year in similar role) and skilledChef De Partie to join us in our Piccadilly location. Communicating effectively and working collaboratively with other Chefs.

The successful candidate should be able to cook a variety of different types of meals for service users from different cultures and religions that have dietary needs. Previous chef/cook experience required.

Assist in the preparation and cooking of food according to menus and recipes. Some experience or interest in food preparation and cooking.

A contemporary Japanese restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join its vibrant team. The role involves delivering creativity and consistency in desserts, supporting senior chefs, and inspiring the culinary brigade. The ideal candidate will have proven experience in

A luxury hotel restaurant in London is seeking a Head Pastry Chef to oversee menu development and lead a small team. Responsibilities include ordering supplies and ensuring the highest quality of pastry production.

An exciting opportunity for a talented and creative Baker/Patisserie to join the new concept bakery in Notting Hill. You have experience in a modern, quality-led bakery (ideally similar to GAIL’s or boutique patisseries). Get notified about new Baker jobs in.

Chiswick, Chiswick, W4 2RP, United Kingdom. This is a hybrid role, requiring three days per week in Chiswick, one day at Head Office in Wimbledon, and one day working from home.

Secret Slider Club is an intimate eight-seat burger omakase chef's table dining experience launching in Leicester Square very soon. Secret Slider Club transforms the humble burger into a nine-course spectacle, with each course as imaginative as it is indulgent. We are seeking a passionate and experi

Join our culinary team as a prep chef where you'll excel in the preparation of quality rapid mass prepration.You'll be responsible for stock control and managing food inventory, ensuring smooth and efficient operations notifying of shortages and overstocking.We're looking for someone who thrives in

Join our culinary team as a prep chef where you'll excel in the preparation of quality rapid mass prepration. You will be responsible also for the maintence of the general prep kitchen, ensuring the utmost hygiene of the prep area.

Lead and mentor a team of chefs, fostering a collaborative and efficient working environment. As the Head Chef at Little Italy, you will lead our culinary team in delivering exceptional Italian cuisine. Extensive experience as a Head Chef or an equivalent leadership role in an Italian restaurant.

Hopefully you'll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. We are excited to be recruiting a Grill Chef to join our kitchen team. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside ta

Senior Wok Chef de Partie Wanted at Shanghai Me – Join Our Culinary Team!. We’re looking for a skilled and passionate Wok Chef de Partie to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining. Cook authentic dishes using wok techniques.

A vibrant hotel in London is seeking a skilled Chef de Partie to lead the kitchen team.You will be responsible for delivering exceptional dishes that celebrate local flavours, and mentor junior chefs, ensuring high standards in a busy environment.The ideal candidate has experience in hotel or restau

Candidates should have significant experience in fine dining Italian restaurants, showcasing a strong work ethic and leadership skills.

Previous experience as a Sushi Chef de Partie or strong Sushi Demi Chef de Partie. Working closely with the Senior Sushi Chefs, Head Chef, and wider kitchen brigade, you will support the delivery of the highest culinary standards while continuing to refine your technical skills. As Sushi Chef de Par

This is an excellent chance to join a growing team dedicated to serving fresh, high-quality pasta dishes.