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Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason's diverse and dynamic business.

Our company is seeking a vibrant and passionate Commis Chef who will excite our guests through their culinary experience. You may not have much experience in the kitchen, but you will know the basics and will be eager to learn. Has basic knowledge of a kitchen and is eager to learn to develop their

We're looking for an experienced Senior Chef de Partie to join our kitchen team and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub. Senior Chef de Partie - London.

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you

Hands on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships. We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don't care what style of cuisine you've worked with or ho

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. The House of KOKO is growing our Kitchen Brigade and we're looking for passionate, experienced Chef de Parties to join us. Continuou

Chef de Partie, Canteen - London. Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu will feature a selection of fresh pastas, pizzas and other dishes, that will change weekly.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards. You'll receive training in all aspects of food preparation whilst gaining an insight into some of th

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Your personal data will be processed in accordance with The Arts Club's Employee Privacy Policy, available via the link. The Arts Club is one of London's most prestigious private members' clubs, located in the heart of Mayfair. The Arts Club unveils an amazing opportunity for a talented individual t

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong. Flat Iron every day, with energy a

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. Works according to the BaxterStorey core values. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create master

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Legado are seeking a Chef de Partie to join their team. Prior experience as a Chef de Partie within a fast-paced, quality restaurant;.

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Experience - Previous experience as a Chef de Partie within a high quality restaurant. Prior experience as a Chef de Partie within a fas

Support and mentor Demi Chef de Parties and Commis Chefs in their development and day-to-day training. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London. We're looki

We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is full of good vibes, where our team can be their best authentic selves. Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting

We are looking for a Chef de Partie to join us at The Roof Gardens. Chef De Partie | Minimum 35 Hours | Up to £17. Ability to work independently and deliver quality results.

As Junior Sous Chef, you will support the Sous Chef and Executive Chef in delivering a kitchen experience defined by precision, balance, and craft. Experience as a Junior Sous Chef or strong Senior Chef de Partie in a high-end or fine dining kitchen. Junior Sous Chef - MaNa Mayfair.

Our Chef de Parties are expected to always demonstrate our key service behaviours:. Chef de Partie - Leicester Square, London. Fill in any position or station required by Head Chef or Sous Chef.

We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically a

At Wotton House, we make every guest and team member feel part of our story- like anything is possible. Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Wotton House is a countryside escape and a space to gather, meet,

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Chef de Partie within a fast-paced quality, restaurant;. This is a fantastic opportunity for an experienced Chef d

As part of our Culinary Department, you'll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Discounted rates on Food & Beverage.

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Junior Pastry Sous Chef - London. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Bring previous experience as a Senior Sous Chef or Sous Chef in a fresh food, high quality environment. Given our exciting growth plans at Arcade, we're looking for an experience Sous Chef based in London to support our upcoming new opening in Covent Garden - Zylia! This is a fantastic opportunity f

Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committ

Chef de Partie Salary: £34,700 per annum About Hyatt Regency London Olympia Hyatt Regency London Olympia is part of the transformation of Olympia into London’s newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Building on a rich heritage of events and culture, Olympia is becoming a vibrant neighbourhood of venues, eateries, public realm and experiences in London. Within the Olympia destination, Hyatt Regency London Olympia will offer 204 bedrooms, a bar and restaurant, a welcoming lobby lounge and three meeting rooms, with direct connectivity to Pillar Hall and the International Convention Centre. As a new opening, the hotel presents an exciting opportunity to join a growing team and be part of the opening of a landmark new hotel. Duties and responsibilities related to the Chef de Partie role • Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times., • Monitor and maintain quality across all stages of food preparation and presentation., • Manage stock for your section, including ordering supplies and maintaining appropriate levels., • Keep equipment and tools in your section clean, organised, and in safe working condition., • Adhere to all food safety, hygiene, and health and safety regulations within the kitchen. About You You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes. Benefits of the Chef de Partie role include • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty in our colleague restaurant, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels!

Sous Chef – Corporate Staff Dining Salary: £40,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station We’re looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and live action cooking stations. The Role: As Sous Chef, you’ll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. You’ll play a key role in maintaining food quality, consistency, and efficiency across all service periods. Key Responsibilities: • Support the Head Chef in managing day-to-day kitchen operations, • Oversee the preparation of fresh, high-quality staff meals and retail offerings, • Ensure consistency and efficiency during busy service periods, • Supervise and support junior chefs, maintaining a positive team environment, • Assist with menu planning, stock control, and ordering, • Maintain high standards of food hygiene and safety What We’re Looking For: • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up, • Background in contract catering, staff dining, or high-volume kitchens, • Strong leadership and organisational skills, • Ability to work efficiently in a fast-paced environment, • Passion for fresh food and delivering consistent quality What’s in it for you? • Monday to Friday schedule – excellent work-life balance, • Salary of £40,000 per annum, • Central London location (5 mins from Moorgate Station), • Stable, structured corporate environment, • Opportunities for development and progression If you’re a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, we’d love to hear from you. Apply now to take the next step in your culinary career.

Development Chef Contract: Food Location: London, E14 9SH Hours of work: 40 Contract Type: Fixed Term Contract - 12 months We are seeking a Development Chef to continually evolve the food offer within ISS Food Services and deliver meaningful innovation to our clients. This role focuses on shaping new food concepts that align with business needs while contributing to the mobilisation of new contracts and supporting overall growth. Job Description We are looking for someone who can inspire culinary teams, drive high food standards and support craft training across the business. This role is integral to delivering our ISS Food Services strategy and ensuring consistency, creativity and operational excellence. Key Responsibilities • Understand, develop and implement current food trends and ideas into the business, • Identify areas of craft development and deliver any required training, • Develop a culture of sharing best practice and elevating food standards, • Ensure nominated suppliers are used for all relevant supplies, • Ensure compliance with policies and procedures relating to food safety, operations management and recruitment, • Evaluate proposed or required service changes, assessing financial, personnel and operational implications, • Support the mobilisation of new contracts with relevant food concepts and standards, • Inspire and mentor chefs to support skills development and succession planning Professional and Personal Competencies/Qualifications • Senior chef experience, • Ability to drive results with strong coaching and mentoring capability, • 7061/7062 or equivalent qualifications in food preparation and production, • Minimum of Level 3 Food Hygiene (or equivalent), • Passion for food and service, • Strong communication skills, • Commercial understanding with a proven track record, • Experience in tendering for new business ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. If you have any further queries regarding this role, please contact the Resourcing Team by emailing

Chef de Partie – Boyd’s Grill & Wine Bar, Central London £35,000 + service charge (~£4,000) | 48 hours | Career development + menu input Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal: creating memorable moments for our guests. Boyd’s Grill & Wine Bar is at the heart of this vision - a stunning Central London restaurant set within a historic Victorian interior. We focus on seasonal British ingredients, paired with a carefully curated wine list, all delivered in a calm, professional kitchen environment. We’re now looking for a Chef de Partie who wants more than just a job - you’ll be part of a team that values creativity, consistency, and progression. Why this role stands out: • Work in a modern, spacious kitchen with natural light (yes, really), • Be part of a calm, supportive brigade - no toxic kitchen culture, • Menu input encouraged - your ideas matter, • Exposure to high-quality British produce and wine-led dining, • Clear opportunities for progression across the group What you’ll be doing: • Running your own section with confidence and consistency, • Cooking and plating to a high standard alongside the Head Chef, • Supporting and mentoring junior chefs, • Assisting with stock control, ordering, and kitchen organisation, • Maintaining excellent food hygiene and safety standards, • Contributing to a positive, professional kitchen culture What we’re looking for: • At least 1 year as a Chef de Partie (or strong Commis ready to step up), • Solid all-round kitchen experience (2+ years preferred), • Level 2 Food Safety (or willingness to obtain), • A genuine passion for cooking and developing your craft, • Someone who leads by example and supports their team, • Flexibility to work in a busy, dynamic environment What you’ll get: • £35,000 salary (48 hours) + service charge (~£4,000/year), • 33 days holiday (increasing with length of service), • Ongoing training and career development, • Cross-training opportunities across the Hamilton Boyd group, • Staff discounts at Boyd’s Grill & Wine Bar

We’re growing our production team in South London and looking for experienced Bakers to join a fast-paced, quality-driven bakery environment. We’re currently hiring for: Head Baker Senior Baker Senior Head Night Baker If you take pride in craft, consistency, and leading by example, this could be a great fit. What You’ll Be Doing • Producing high-quality breads and viennoiserie at scale, • Laminating doughs to a high standard, • Maintaining consistency across all products, • Leading or supporting a night team in a fast-paced production setting, • Upholding quality control and food safety standards What We’re Looking For • Strong experience in artisan baking and lamination, • Confident working in high-volume production environments, • For senior roles: team leadership and mentoring experience, • A detail-oriented mindset with a passion for quality, • Comfortable working night shifts Shifts • Night shifts (typically between late afternoon and finishing around 12.30am), • Full-time: approx. 45 hours per week This is an opportunity to be part of a growing bakery team that values craftsmanship, structure, and consistency.

General Purpose: Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consistently deliver high-quality food that exceeds guests' expectations. Benefits: • Season ticket loan, • Cycle to work scheme, • Various discounts on retailers, restaurants and smart tech, • Employee assistance programme, • Life assurance, • On site staff canteen, • Medicash, • Discounts on Mayfair car parks, • and lots more! Key Responsibilities: • Manage the kitchen’s daily operations., • Monitor consumption and maximize capacity of resources and equipment., • Monitor the quality of dishes produced in the kitchen., • Ensure the kitchen and utensils are clean and hygienic., • Continuously improving health and safety standards., • People management and training of the Sous Chefs, and the kitchen team. Work Conditions: • Able to work on shifts and be flexible regarding work schedules according to business demand., • Candidates must be able to demonstrate they have the Right to Work in the UK at interview stage., • Due to Gambling Regulations, all applicants must be over the age of 18.

Head Chef | London We’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. This is an opportunity to take full ownership of a well-established site, delivering exceptional food standards while building and developing a strong, motivated team. As Head Chef, you’ll be at the heart of the operation setting the tone, driving consistency, and ensuring every guest receives an outstanding experience. The Role • Lead, inspire, and develop a high-performing kitchen team in a fast-paced environment, • Deliver consistently excellent food quality, presentation, and brand standards, • Take full responsibility for kitchen operations, including prep, service, and compliance, • Drive a culture of teamwork, accountability, and continuous improvement, • Proven experience as a Head Chef in a branded or high-volume kitchen, • Strong understanding of brand standards and the importance of consistency at scale, • A natural leader with a hands-on approach and a passion for developing others, • Excellent communication skills and the ability to build a positive kitchen culture, • Commercially aware, with solid financial understanding (GP, labour control, waste management), • Competitive salary plus performance-related bonus, • Clear progression opportunities within a growing hospitality group, • Structured training and development programmes, • A people-first culture that values teamwork and internal growth, • Staff perks and discounts across the group This role would suit a Head Chef who thrives in a branded environment, takes pride in maintaining high standards, and is passionate about building strong teams that deliver consistently great food.

Senior Baker (Night Manager) – East London We’re looking for an experienced and dependable Senior Baker (Night Manager) to join our growing production team in East London. This is a hands-on leadership role overseeing night operations, ensuring high-quality output, and supporting a reliable team in a fast-paced bakery environment. Shifts • 3:00 PM – 12:00 AM, • 4:30 PM – 1:00 AM, • 8:00 PM – 6:00 AM You may occasionally check in during overnight hours (2:00 AM – 7:00 AM) to support operations. What You’ll Be Doing • Managing the full production workflow: dough → baking → packing → cleaning, • Leading and supporting a team of 5 reliable staff, • Overseeing evening production (approx. 4 PM – midnight), • Ensuring consistent quality across 1000–1800 pieces per shift, • Maintaining high standards in laminating and proofing, • Keeping the kitchen organised and efficient through to end-of-shift cleaning Location • East London (10-minute walk from the a tube station), • Paid parking available Salary Up to £40,000 per year DOE What We’re Looking For • Strong experience in lamination and proofing, • Proven ability to lead a team in a production environment, • Reliability and attention to detail, • Comfortable working evening/night shifts If you’re a skilled baker ready to step into a leadership role and thrive in a structured, high-output environment, apply now or message directly to learn more.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team. YOUR RESPONSIBILITIES • Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique, • Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen, • Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously, • Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices, • Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services OUR REQUIREMENTS • 2+ years of relevant culinary experience with a focus on prep and recipe execution, • Working knowledge of food safety regulations, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Flexibility to work weekends, holidays, and variable shifts PHYSICAL REQUIREMENTS • Frequently lift and move up to 25 kg using appropriate equipment and techniques, • Comfortable standing and walking for extended periods, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

Chef Manager – Education Catering (High Volume Multi-Outlet Operation) Salary: £42,000 + Bonus (Term Time Only – 42 Weeks) About the Role We are recruiting an experienced and driven Chef Manager to lead a large-scale, high-volume catering operation within the education sector. This is a hands-on leadership role overseeing multiple outlets and off-site service delivery, ideal for someone who thrives in a fast-paced environment. The Operation Large, fast-paced education catering site including: • Main Restaurant, Sixth Form, Shack, and 2 Pods A complex, high-volume operation with multiple service points and a busy delivery schedule. Key Responsibilities • Lead, manage, and develop a large catering team, • Oversee high-volume food production and service across multiple outlets, • Manage off-site catering and delivery logistics, • Control ordering, stock, food costs, and waste, • Ensure full compliance with food safety and H&S, • Drive standards, performance, and customer satisfaction, • Plan rotas, training, and team development About You • Proven experience as a Chef Manager or Senior Chef in high-volume catering, • Strong, hands-on leader with excellent people management skills, • Highly organised and confident managing complex operations, • Experienced running busy services and coordinating logistics What’s on Offer • £42,000 salary + bonus opportunity, • Term-time only (42 weeks) – strong work-life balance, • Opportunity to lead a large, dynamic operation

Pastry Chef – SE, London 💰 Up to £40,000 📍 SE1 | New Opening | High-end restaurant An exciting opportunity for a talented Pastry Chef to join a quality-driven, high-end restaurant in SE1. This role offers the chance to take ownership of the pastry section within a new opening, working with a strong kitchen team to deliver refined, well-executed desserts. What’s on Offer • Salary up to £40,000, • New opening – real input into the dessert offering, • Supportive, ambitious kitchen team, • Opportunity to grow within the business What We’re Looking For • Experience as a Pastry Chef or strong Pastry CDP, • Confident running a pastry section, • Creative, organised, and detail-driven, • Passion for high-quality, refined desserts 📍 London-based candidates only 📄 Must have the right to work in the UK

Salary Range £29,000 - £31,000 base - depending on experience Who we are: Healthy food, eaten together - that's what we believe in. We know the role that communal eating plays in building a strong team, which is why every day at Karma Cans, we take time to eat lunch together and talk. This is where the best connections and ideas are born. Karma Cans is one of the largest independent corporate catering companies in London. We believe 'the best ideas happen at the table'; therefore, taking the time out of your day to eat as a team is crucial to company success and culture. Started in 2014 by sisters Gini and Eccie Newton, from their home kitchen, cooking and cycling food across London each morning, we now deliver over 1,000 meals daily across the city; catering for incredible clients such as Salesforce, Airbnb, Amazon, Spotify, and many more. Gini and Eccie have built this business from the ground up, creating a good service and a community around the table. Company Culture: Karma Cans has a strong culture, built on inclusivity and mutual respect. We believe in bringing your whole self to work and letting individuality shine. We work hard, support each other, and have fun! We finish at 4 pm on Friday year-round, and the kitchen makes us lunch every day for us to enjoy together. Who you are: We're looking for a talented operations manager to join the Karma Cans team. We need a capable, organised, and efficient team member to help our team pack and send out these orders. The Role: You will be working in a team with an experienced ops manager and three cyclists, and together you will be accountable for the safe delivery of all our orders. This role is fun, active and engaging. The key skills are being fast, clean, organised and calm under pressure. We are looking for someone who is an incredible communicator and who takes the initiative. This is a role that needs high levels of attention to detail, and starts very early in the morning (at about 6 am) The job involves: • Labelling and packing orders correctly,, • Managing a team of couriers and cyclists,, • Accepting and processing orders, • Customer service, speaking to customers to help them understand where their orders are, • Communicating with the kitchen and the sales team about where orders are and what's going on., • General operations, • Cleaning, organising and tidying of the packing space on a daily and weekly basis.

EXECUTIVE CHEF – HIGH PROFILE NEW OPENING JAPANESE FUSION CONCEPT LONDON £80,000+ Visionary Leadership Role Landmark Launch Smyth & Co – Extraordinary Opportunities for Extraordinary Talent A rare and career-defining opportunity has emerged for an exceptional Executive Chef to lead one of London’s most anticipated new restaurant openings. This is not just another launch—this is a high-profile, design-led, internationally backed concept set to make serious waves across the capital’s dining scene. Centred around refined Japanese fusion cuisine, the restaurant will blend precision, creativity, and theatre—targeting both critical acclaim and commercial success from day one. The Role As Executive Chef, you will take full ownership of the culinary vision—from concept development through to launch and beyond. You will be the driving force behind a kitchen built on excellence, innovation, and consistency at the highest level. You’ll be: • Leading, inspiring, and developing a high-performance brigade, • Creating a menu that balances authentic Japanese techniques with modern, global influences, • Working closely with ownership on brand, identity, and long-term strategy, • Proven experience as a Head Chef / Executive Chef within Michelin-starred or equivalent elite kitchens, • Strong grounding in Japanese cuisine (or a genuine, demonstrable passion and understanding), • A natural leader—calm, decisive, and able to build culture as well as dishes, • Experience in openings or high-profile environments is highly desirable, • £80,000+ salary with performance-related incentives, • The opportunity to lead a flagship opening with serious backing, • Full creative input and long-term progression potential For a confidential discussion, apply now or contact Smyth & Co directly.

Job Title: Head Pizza Chef Location: London About Us We’re bringing something fresh (and seriously delicious) to London—a bold new pizza concept built on quality, creativity, and speed. Think great ingredients, big flavours, and a kitchen that runs like clockwork. We’re obsessed with great food and even better experiences. Every pizza we serve is crafted with care, from perfectly fermented dough to thoughtfully sourced toppings. And we’re just getting started. We’re now on the hunt for a talented Head Pizza Chef to help shape this journey from day one. If you love pizza, thrive in fast-paced kitchens, and want to build something exciting from the ground up, you’ll fit right in. Position Overview This isn’t just another kitchen role — it’s your chance to take the lead. As our Head Pizza Chef, you’ll be at the heart of the operation: leading the kitchen, setting standards, developing menus, and building a team that delivers consistently excellent food at pace. You’ll bring both creativity and structure, ensuring every service runs smoothly while keeping quality front and centre. Key Responsibilities Menu Development: Develop and execute our core menu while creating seasonal specials that keep things fresh and exciting. Stay ahead of trends and bring new ideas to the table. Food Preparation & Presentation: Deliver consistently high-quality dishes with attention to detail and pride in every plate. Quality Control: Maintain exceptional standards across taste, consistency, and presentation. Kitchen Management: Oversee daily kitchen operations, including ordering, stock control, and maintaining a clean, organised workspace. Staff Supervision & Training: Recruit, train, and lead your team — creating a positive, high-performing kitchen culture. Health & Safety Compliance: Ensure full adherence to food safety and health & safety regulations at all times. Cost Control: Manage food costs, reduce waste, and contribute to strong financial performance. Collaboration: Work closely with management on events, specials, and new ideas. Customer Engagement: Occasionally step out to connect with guests, gather feedback, and represent the brand. Qualifications • Proven experience as a Chef in a fast-paced restaurant, hotel, or catering environment, • Strong pizza-making experience (preferred), • Experience in staff recruitment, training, and team leadership, • Excellent organisational and communication skills, • Solid understanding of food safety and H&S standards, • Strong stock management and product costing experience, • Creative mindset with a genuine passion for food, • Ability to thrive under pressure, • Flexibility to work evenings, weekends, and holidays Benefits • Competitive salary + TRONC + bonus scheme, • 28 days holiday per year, • Real opportunity for growth as we expand, • Free meal on shift, • Staff discounts How to Apply If you’re ready to build something exciting and put your stamp on a new pizza concept, we’d love to hear from you.

A stunning French fine dining restaurant in Central London is on the hunt for talented chefs de parties to join their team. Chefs de Partie – French Fine Dining Central London £39,000 – £42,000 per annum Immediate Start Available PRS are proud to be partnering with an exceptional luxury hospitality client in the search for a talented and passionate Chefs de Partie to join their renowned French fine dining restaurant in Central London. This is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing strong culinary talent and creating a positive, professional brigade culture. The restaurant is celebrated for its refined approach to classic and modern French cuisine, outstanding ingredients, and impeccable standards of service. The Role As Chef de Partie, you will: • Run your section confidently and maintain exceptional culinary standards, • Work closely with an experienced senior kitchen team, • Prepare and present authentic French fine dining dishes, • Support junior chefs and contribute to a high-performing brigade, • Previous experience within a fine dining kitchen is essential, • Experience in French cuisine or a genuine passion for authentic French cooking, • Strong technical skills and attention to detail, • A positive attitude with eagerness to learn and progress, • Salary of £39,000 – £42,000 per annum, • Opportunity to work for an excellent Head Chef, • Clear career progression and development opportunities, • Exposure to high-level French fine dining techniques

Senior Sous Chef – New Opening | Modern European Restaurant | London We’re launching an exciting new modern European restaurant in London and are looking for a talented Senior Sous Chef to help lead the kitchen from day one. This is a fantastic opportunity to be part of a new opening, working alongside an experienced Head Chef to shape the menu, build the team, and set the standards. The Role As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Responsibilities • Support the Head Chef with the day-to-day running of the kitchen, • Help recruit, train, and develop the opening team, • Drive consistency, quality, and presentation across all sections, • Assist with menu development and seasonal changes, • Manage ordering, stock control, and kitchen GP targets, • Ensure food safety and hygiene standards are always met, • Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up, • Background in quality modern European or premium casual/fine dining kitchens, • Experience with new openings or high-volume quality restaurants is a big plus, • Strong leadership and team development skills, • Competitive salary + bonus potential, • The chance to be part of an exciting new opening, • Real input into menus and kitchen culture, • Career progression within a growing business Apply now to be part of the opening team.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution., • Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations, • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations, • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service, • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS • 3+ years of related culinary experience in a fast paced, full-service restaurant environment, • Advanced knowledge of food safety regulations, • Candidates must have legal authorization to work in the country in which you are applying at the time of application, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment, • Comfortable standing and walking for 8+ hours or extended periods, • Adherence to all safety and sanitation protocols in a commercial kitchen environment