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Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As a head chef you will manage the kitchen, help develop the menus, ensure the 5 star rating for the hygiene, ens.

Job Title: Demi Chef de Partie. We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Job Title: Demi Chef de Partie.

Our client, a hospitality business representing a premium members-style restaurant and events venue in Central London, is seeking an experienced Kitchen Manager. Taking full operational responsibility for kitchen stock control, supplier management, goods receiving, and inventory systems.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Bermondsey. Support the Head Chef in the day-to-day running of the kitchen.

Were looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the e

Were looking for a talented Pastry Chef to join our team. This is an exciting opportunity for an ambitious Pastry Chef to play a key role in a dynamic & growing restaurant group with big plans ahead.

Chef de partie - High End dining - Newly opened. Chef de partie looking for an exciting next step - Grill and seafood focus,!. Your duties and responsibilities will include.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and being awarded Event Caterer of the Year twice this year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events

Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026.

Referral scheme up to £700 each new employee you refer (T&Cs apply).Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.Extra holiday day on your birthday after 2 years of service.

Mon-Fri only with main hours being 7am to 4pm. We are looking for a Japanese / Sushi Chef for a site based in the City, this will be leading the section and making Sushi, bento bo.

Searcys are looking for a Senior Sous Chef to join the team atSt Pancras Brasserie and Champagne Bar. Working as a Senior Sous Chef for Searcys will requi.

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is on the hunt for a.Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.

A rare opportunity has arisen for an accomplished Senior Sous Chef to join our prestigious Michelin-starred restaurant in Central London. Senior Sous Chef Michelin Star Restaurant | Central London |.

Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a. Head Sushi Chef SUMI, Notting Hill.

We are looking for a passionate.The Hoxton, Southwark, the third Hoxton in our hometown of London.This London borough is known for its colourful history.Right here is where famous London pub The Prince Albert once stood.Patrons would bet on sport from their barstool, handing fistfuls of cash to.

Primary Responsibilities Include.

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and this year, twice awards Event Caterer of the Year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events showca

Introduction to the site and the role:.Tucked away in the heart of Canonbury, Bistro Sable is Noble Inns latest creation a neighbourhood Bistro inspired by the spirit of classic Parisian bistros.We serve classic dishes using the same Noble Inns ethos of sourcing our ingredients with the upmost Prov

Lita Marylebone is seeking an outstanding Sous Chef to join its Michelin-starred kitchen. This role is ideal for a driven chef who values produce, precision, and long-term professional growth within a fast-growing international hospitality group.

About Mortimer House Kitchen Mortimer House Kitchen delivers a fresh Italian-inspired concept, our menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. We are looking for a passionate Senior Chef De Partie to join our talented team. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspi... TLNT1_UKCT

LUNA Omakase is seeking an exceptional Omakase Chef to join our immersive dining experience within Los Mochis London City. Our chefs skilfully blend time-honoured Edomae techniques ageing, curing, and marinating with creative expression,.

This beautiful four-star beach front hotel are currently looking for an experienced Chef to join the business and re-structure the kitchen department.

Juno Omakase Chef Los Mochis Notting Hill. Los Mochis Notting Hill is seeking an exceptional Omakase Chef to join Juno, our immersive omakase dining experience. Our chefs skilfully blend time-honoured Edomae techniques ageing, curing, and marinating with creative expression, in.

Sous Chef / Senior Sous Chef High-End British Restaurant | London | £60,000. We are recruiting a Sous Chef / Senior Sous Chef for a premium British restaurant in London, offering an excellent opportunity for a Sous Chef to play a key role within a high-performing kitchen.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish.Embrace the cu

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses.This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments

About Hyatt Regency London The Churchill.Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.The hotel feat

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

We are looking for extra Pastry Chefs to join our agency.

This isn't just another bakery job. We are working with a fast growing bakery brand looking for a. If you are the kind of baker who enjoys.

As Chef de Partie you will working alongside a passionate highly driven team,this is a fantastic opportunity to be a part of this awar. If you are highly skilled Chef de Partie with experience in a fine dining environment, then we would love to talk to you!.

Bakery Manager Bakery in Camden Market. The successful candidate will oversee the day-to-day running of the bakery, including managing operations, maintaining 5-star hygiene standards, overseeing stock, audits and compliance, monitoring sales, staffing costs and P&L, leading recruitment, training a

A beautiful Private Members Club in St James is looking to recruit a Sous Chef towork across all kitchens, depending on the needs of the business. This Sous Chef position is paying £41,400k per annum, service charge of £2.

A historic Private Members' Club in Pall Mall is looking for a Chef de Partie to help run the banqueting offering. The salary for this Chef de Partie role is £34k per annum plus around 3k in tips and staff fund over t.

SAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at.

D Shad Thames, Butlers Wharf, London, SE1 2YE.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish.Financial freedom: Take control of your finances wit.

We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.We are excited to invite you to be part of Din T.

We are looking for a talented Senior Chef de Partie to join an. This is a Monday-Friday role, offering excellent work-life balance in a modern, food-led environment.

Chef de Partie - Monday to Friday - £17. We are currently seeking a hard-working and reliable Chef de Partie to join our team near Kings Cross Station.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.

Chef de Partie £38k+ Private Members Club Great Quality of Life Chef de Partie. This amazing operation is looking for a hungry, passionate chef de parties to assist the Head Chef.

Are you a bold, creative culinary leader ready to make your mark on one of Londons most prestigious new openings? Houston & Hawkes is seeking an exceptional Head Chef to spearhead an exciting new site launch in the heart of Mayfair a rare opportunity to shape a world-class food.