Chef & Cook jobs in , London - Page 4Create job alerts

Join the ALTA Team Chef de Partie Position.

We are looking for chefs to join our team for the Summer Season.

Chef de Partie Full Time £39.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. Obsessed with delivering exceptional food and guest experiences.

Senior Chef de Partie, London, £40,000 - £45,000 per annum, Fine Dining Kitchen. What's in it for the successful Senior Chef de Partie?. A kitchen that invests seriously in your developmen.

French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined.Every day is a new adventure - j

We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas. You will be working in various kitchens across London, including staff restaurants, hospitality kitchens, Executive and

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery. As a Sous Chef at Searcys, youll be at the heart of creating unforgettable dining experiences, delivering exceptional food that leaves a lasting impression on every guest. More than supporting the Head Chef

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are currently looking for a.Permanent, full-time contract (40hrs per week).As Senior Sous Chef, you will assist the Executive Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, compliance and cleanliness to ensuring consistency.

Chef de Partie - The Orangery at Tottenham Court Road. We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our new innovative restaurant in Tottenham Court Road's vibrant culinary scene.

St Clair is looking for a Bakery/Kitchen Lead to join our team.St Clair is an independent, upmarket coffee shop in the heart of Holland Park, West London.We serve a selection of in-house baked goods alongside a focused brunch menu, in a lively setting that welcomes both locals and visitors.We are lo

Senior Chef de Partie Pasta / Grill Section. Entrerai a far parte di una brigata dinamica in uno dei ristoranti pi eleganti e vibranti di Londra, dove qualit, creativit e attenzione al dettagli.

Were looking for a Wok Chef to join our kitchen tea.

We are a catering events business that incorporates several different brands within it.The Fendale Group comprises of Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies.We deliver a diverse range of events, from private weddings, bespoke dinner parties for high end corpo

Head Pastry Chef - Michelin Star. This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. You don't need to be operating at Head Chef level right now, what's more important is your passion, your attitude and yo

A leading events caterer in London are looking for a Sous Chef to help the events operation based at the companys production in South London you will help manage all aspects of the culinary operation.This Sous Chef position is paying £45k per annum plus a potential bonus.

We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel.

Waldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help sh

Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue. We are partnering with an established group (8 sites) to recruit a S

As Baker within our Pastry and Bakery kitchen, you will play a vital role in delivering the excep.

Chef De Partie - Production | Minimum 35 Hours | Up to £17.

Our teams proudly manufacture quality Sushi each day.

A global food and drink destination in Central London bringing together independent kitchens, creative chefs and dynamic hospitality under one roof is hiring a Senior Sous Chef to support the. Senior Sous Chef Central London £45,000 to £48,000 + Variable Tronc.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resid.

Executive Chef, supporting the culinary operations of the hotel.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service and is in the top 5% of hotels i

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines.The restaurant offers an intimate dining experience, serving a modern French menu with

KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. Chef de Partie Permanent Contract.

Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talented team. Are you looking to take the next step in your career working with a renowned team?. Approximately

We are looking for an experienced and creative. George, an exclusive private members club. George is a contemporary private members club in the heart of Mayfair.

D Shad Thames, Butlers Wharf, London, SE1 2YE.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish.Financial freedom: Take control of your finances wit.

A historic Private Members' Club in Pall Mall is looking for a Senior Chef de Partie to help run the banqueting offering. The salary for this Senior Chef de Partie role is £36k per annum plus around 3k in tips.

This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade.

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining the

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.

We are looking for talented Demi Chef de Partie chefs to join a prestigious private members club in Central London. Demi Chef de Partie Private Members Club. This is a fantastic opportunity to work within a disciplined, high-quality brigade, delivering refined dishes in a structured and professiona

About the Danubius Hotel Regents Park.We are a 325-bedroom hotel located in central London with a difference.Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo.Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and l

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café.Today, were a growing group of restaurants across the UK.Same love for proper Thai food.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Head Chef Candidate Requirements:. A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.

Salary from £65,000 (flexible for exceptional candidates).KPI and site-performance based bonus.Opportunity to shape a growing group with future openings.Hands-on, supportive ownership and senior leadership team.Strong focus on sustainable working patterns.Platform to build and mentor multiple Londo

A unique opportunity for a highly skilled Head Chef to join an exciting, design-led restaurant concept, with plans for an international opening later this year.