Chef & Cook jobs in , London - Page 5Create job alerts

D Shad Thames, Butlers Wharf, London, SE1 2YE.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish.Financial freedom: Take control of your finances wit.

A historic Private Members' Club in Pall Mall is looking for a Senior Chef de Partie to help run the banqueting offering. The salary for this Senior Chef de Partie role is £36k per annum plus around 3k in tips.

KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. Chef de Partie Permanent Contract.

Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890, Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines.The restaurant offers an intimate dining experience, serving a modern French menu with

The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.

An exclusive private members sports club, situated in 100 acres of magnificent parkland.London's leading sporting facilities club.In recent years the club has won a number of accolades and awards.Hours will be 45 a week with 28 days holidays bank holidays included.

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

We are excited to be recruiting for Craft Crew, the internal staffing agency for Company of Cooks, providing staffing across some of our exclusive venues! By joining our crew, you will get the chance to work across multiple sites on a flexible schedule th. In fact, they set the tone for everything w

We are looking for an experienced and hands-on Kitchen Manager to lead the kitchen operation at Cup of Joy London. We are searching for someone who can lead a team, maintain high standards, control kitchen operations, and grow with the brand. Managing daily kitchen operations and service flow.

Kitchen Supervisor FAST FOOD QSR London Mon to Fri Daytime time only £32k. QSR Quick Service Fast Food Restaurant in Central London.

This is a great way to earn extra money and develop new skills in your free time.

Pastry Chef de Partie - ROKA M.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Senior Events Chefs Needed -Sous, Lead Chefs / Senior Lead to support Event Caterers in London: May and run through September over the Winter till Christmas.

About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel features 151 guestrooms and suites and b

We are looking for an exceptional Wok Chef to join our Kitchen team.

We are currently recruiting for a Pastry Chef de Partie to join a high-quality pastry operation focused on exceptional products and skill development. This is a fantastic opportunity for a Pastry Chef de Partie looking to strengthen their experience within a quality-driven pastry team working across

Head Pastry Chef Central London (WC1) | £45,000£48,000. Head Pastry Chef to lead the pastry team at a prestigious Central London venue.

As Chef de Partie, you will play a key role in delivering exceptional dish. This is a kitchen that is redefining modern Indian cuisine combining bold, vibrant flavours with refined techniques and world-class presentation. Michelin-level modern Indian restaurant.

We are looking for an experienced Indian cuisine chef for our client's Restaurant in London. Experience worked in Indian cuisine is a must. Must have worked in either Curry / Tandoor / South Indian.

We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. Pastry Chef de Partie Sale e Pepe Mare. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious.

Can you keep your cool during a busy service and still plate like an artist? Then you might be the Sous Chef we're looking for.

You will be overseeing a team of 5 chefs and working with a super professional team. Head Chef Big, Fresh Food Pub - Central London - 48k - 54k.

This very busy independent all-day café/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation.

Waldorf Astoria London - Admiralty Arch is seeking a Senior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experie

Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.If you would

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.

Senior Chef de Partie - Marks Club.

If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the.

We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering.

About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt. Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time. Ekstedt at The Yard focuses on Sc

At Park Plaza, authenticity is at the heart of everything we do.We are currently looking for an.Park Plaza Waterloo, where you will support the Executive C.

Agency Night Chef Five Star Hotels Across London. Were recruiting experienced Night Chefs to support a range of five star hotels across London. This is a great opportunity for chefs who are confident working independently and maintaining high standards during overnight service.

Salary £50,000 (flexible for exceptional candidates).KPI and site-performance based bonus.Opportunity to be part of a growing, exciting, people focussed, food led brand.Hands-on, supportive ownership and senior leadership team.Strong focus on sustainable working patterns.Platform to build and mento

We are currently looking for a chef at CDP level to join our growing team.

Mandarin Oriental Hyde Park is looking for a Chef de Brigade to join our Reception team.

As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractions, leading and developing the culinary offering across the site.

Ready to lead kitchens that never stand still?.This is not your average Executive Chef role.We're searching for a dynamic, commercially minded culinary leader to take charge of two high-profile London venues—each completely different, both packed with opportunity.One site is fast-paced, creative,

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience.

Private Dining & Events Head Chef.

St Clement is a new hotel in central London, set to open in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent ho

Group Head Chef 42 Week Contract. We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area.

Pastry Junior Sous Chef Diamond Jubilee Tea Salon.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service and is in the top 5% of hotels i

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Hell's Kitchen Pastry Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Based primarily at our kitchens in Fulham, the Head Pastry Chef will take responsibility for our busy pastry section, producing all desserts, pastries and baked goods served on our events and at ou. Due to our continued growth, we are seeking a dynamic Head Pastry Chef to join our small and friendly