Chef & Cook jobs in OldburyCreate job alerts

Job title: Cook Location: Care First, Tamworth Campus, Silica Road, Birmingham B77 4DT Salary: £22,160.62 per annum (not pro rata) Hours: 37.5 hours per week | Monday to Friday | 7.00am – 3:00pm Contract: Permanent | Term Time only UK applicants only; no sponsorship available About the role Are you a passionate cook who believes great food can make a real difference? We're looking for a dedicated Cook to join our specialist further education setting, providing fresh, nutritious, and enjoyable meals that support the wellbeing, independence, and development of our students. This is more than a catering role. You'll play an important part in creating a positive dining experience, ensuring every student has access to meals that meet their individual dietary, cultural, medical, and sensory needs. Working as part of a supportive team, you'll help maintain the highest standards of food quality, hygiene, and safety while contributing to a welcoming and inclusive college environment. What you will be doing • Preparing and serving nutritious, high-quality meals tailored to individual dietary and medical needs., • Maintaining excellent food hygiene, health and safety, and infection control standards., • Managing stock, ordering supplies, and keeping accurate catering records., • Leading and supporting kitchen staff, including students undertaking work experience placements., • Monitoring allergens, portion control, food waste, and budget-effective meal planning., • Working closely with education, residential, pastoral, and therapy teams to support student needs., • Ensuring kitchen equipment is used safely and reporting any faults or concerns promptly., • Contributing to staff training, quality assurance activities, and continuous service improvement. What you will bring • Have experience in a catering, education, care, residential, or similar environment., • Are confident planning nutritious menus and working within food safety regulations., • Have strong organisational skills and can manage competing priorities effectively., • Enjoy leading and supporting others within a busy kitchen environment., • Are proactive, reliable, and committed to delivering an excellent service., • Can build positive working relationships and work collaboratively across teams., • Hold, or are willing to work towards, relevant catering and food hygiene qualifications. Why Join Care First? Care First provides person-centred education and day provision for young adults with learning difficulties, autism, mental health needs and complex needs. Our tailored programmes help learners develop life skills, build independence and thrive within their communities. We are proud to be part of Options Autism, which for over 19 years has delivered specialist care and education for children, young people and adults with autism and complex needs. Together, we are part of Outcomes First Group, pioneers of innovative, evidence-based approaches that create meaningful, measurable outcomes. In 2025, Outcomes First Group was officially certified as a ‘Great Place to Work’ for the sixth year running - something we’re incredibly proud of. Why Join Us? We place students and vulnerable young adults at the heart of everything we do, so every day brings the satisfaction of making a real difference. We are committed to the safeguarding and promoting the welfare of students and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. • Life Assurance, • Pension scheme with options to increase contributions, • “Your Wellbeing Matters” – mental health support and physical health checks, • Flexible Benefits Platform (Vista), including:, • Health, wellbeing and insurance benefits, • Hundreds of UK and international discounts, • Cycle to Work Scheme & Electric Car Purchase Scheme, • Critical illness cover, • Family Growth Support, including enhanced maternity/paternity leave and paid fertility treatment support We reserve the right to close the vacancy early if we receive a high volume of suitable applications. Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales. #1

Chef de Partie – Conference & Events Venue - £28000 – £29000 per annum \n Location: Birmingham \n Contract: Permanent, 40 hours per week \n Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm \n We are recruiting a driven and passionate Chef de Partie for a busy conference and events venue. \n The kitchen serves approximately 300 customers daily, delivering breakfast, lunch and dinner alongsid... \n \n ZIPC1_UKTJ

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter.Location: located within Blue Diamond Melbicks Garden Centre Hours: Full time, 42.5 hours per week (7-day rota, flexible days) Salary: £29,835Key Requirements: Proven experience cooking and managing a Deli within a busy retail environmentStrong leadership skills with the ability to support and motivate a teamCommercial awareness and confidence balancing shop performance with customer servicePassion for produce development and delivering premium quality produceDrive, enthusiasm and pride in high standardsWalter Smith have been award-winning butchers and farmers since 1885 receiving national recognition for our Great Taste Award Supreme Champion pork pies whilst consistently winning regional and national awards for our meat products.If you have relevant experience and feel ready to step into a leadership role with a prestigious, award winning business, we would love to hear from you.TPBN1_UKTJ

Benefits \n\n • £14.00 per hour rising to £14.35 after successful completion of probation\n, • Extra Mile Performance award\n, • Free uniform\n, • Free DBS check\n, • Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities\n, • Excellent rate of pay\n, • 28 days holiday (pro rata)\n, • Values lead culture\n, • Ambitious plans for personal growth\n, • Pension\n, • Overtime\n, • Funded Blue Light card for the...\n\n \n ZIPC1_UKTJ

We'll help you grow to Chef, then even to Head Chef. As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career.

At Cosy Club Birmingham, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Chefs, you'll get a competitive and fair hourly rate with your

Grill Chef - Birmingham, West Midlands. This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency. What you'll be doing at Sticks 'n' Sushi.

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. Join our team at Premier Inn Birmingham City Centre (New Street Station) as a Kitchen Team Leader and move your Chef career forward. Join our team at Premier Inn Birmingham City Cen

As our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. Operating as a hands-on Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assis

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

Caterlink - Relief Chef Manager - Dudley. Ideally, you will have experience as an Chef Manager within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Manager to provide cover in the area of.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Sorrento Lounge.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create and

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Join a professional kitchen team where you will develop your culinary skills while supporting our busy headquarters conferences, events and hotel services. \n About NASUWT \n The NASUWT is the leading trade union representing the interests of teachers and school leaders across the UK, Channel Islands, Isle of Man and Gibraltar. \n What you will be doing \n You will provide professional culinary service to internal and external customers. Your work will support food preparation, stock control, kitchen hygiene and safe equipment operation. \n Your key responsibilities: Food stock control: Rotate, store, date-stamp and label all food stock and deliveries in line with legislation and organisational procedures Food preparation: Complete preparatory work for breakfast, bar food and other menus Quality standards: Maintain consistency in food preparation, presentation and portioning Kitchen hygiene: Maintain cleanliness and organisation in all kitchen areas Health and safety compliance: Comply with Health & Safety, COSHH, HACCP, risk assessments, allergen procedures, fire safety and emergency protocols Equipment operation: Operate kitchen equipment and power appliances only when trained and competent Teamwork: Work collaboratively with the kitchen team and follow instructions from senior chefs Other duties: Undertake additional duties as requested by the General Secretary \n What we are looking for \n You will have experience in a hospitality kitchen and strong communication skills. The ability to work effectively as part of a team is essential. \n Equality, Diversity and Inclusion \n We welcome applications from all backgrounds, particularly candidates from minority ethnic communities and disabled people. \n How to apply \n Closing Date: 2 October 2026 at 23:59 \n Please read the Guidance for Applicants, Job Description, Person Specification and Conditions of Employment before applying. \n Any queries should be directed to: \n Ready to bring your culinary skills to a dynamic environment where you will support meaningful events? Apply today and take the next step in your kitchen career. \n Please note hybrid working does not apply to this post. \n REF-230 995

An Executive Chef job in the Birmingham/ West Midlands, paying a salary up to £55,000 plus up to £5,000 KPI bonus, is available for an Independent Hospitality Group with 4 impressive Hotel/Restaurant venues. \n The sites have had excellent investment in them, giving you a fantastic product to deliver your expertise through. But what really makes great memories for our guests are the teams within the sites. \n This could be an excellent first Exec role for a competent Head Chef looking to step up into, or perhaps a hands-on Exec Chef looking for a new adventure. This is a predominantly hands on role (20% office based) so it is essential that you still have the passion and the love of being on the frontline with the team. \n Executive Chef job in Birmingham/ West Midlands, Highlights: \n\n • Base Salary of up to £55,000, negotiable on experience\n, • Up to £5,000 in performance bonuses\n, • Full complement of Head Chefs at the sites\n, • Free On-Site parking at all 4 venues\n, • Regular team events to celebrate success of sites\n, • Creative freedom with the menus due to being an independent\n\n Executive Chef job in Birmingham/ West Midlands, Ideal Experience: \n\n • A strong Head Chef ready to step up, or a hands-on exec chef looking for a new challenge\n, • Menu design & planning experience\n, • Strong knowledge of GP/ Costs/ Profit etc\n\n If you are interested in discussing this Executive Chef job in Birmingham further, then please apply today! \n \n INDLM5

Job Title: Deputy Chef Location: Yardley Grange Nursing Home, Birmingham Salary: £21,425.04 per annum Job Type: Part time, Permanent - 27 hours per week MY Trust is a family of charities & community of people supporting those most in need in the West Midlands. We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive. The services provided include: Safe, affordable and well-maintained alms-housing Nursing care Community and housing related supportAbout the role: We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents. Responsibilities: Preparing and cooking meals for catering events Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients Setting up and organizing the kitchen for cooking Follow recipes and instructions provided by the head cook Monitor food temperatures to ensure safety and quality Clean and sanitize work areas, utensils, and equipment after each use Assist in storing food properly to maintain freshness Manage the team and complete staff supervisions and appraisals Prepare rotas & order stock/ingredients Complete audits and ensure the kitchen is legally compliantAbout you: Experience: Previous experience working in a kitchen or culinary environment is required Basic knowledge of food safety and sanitation practices Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow instructions accurately Excellent communication skills and ability to work well within a team IDDSI experience is preferredIf you are a dedicated individual with a strong work ethic and a love for cooking, we would love to hear from you. Benefits: Company pension Health & wellbeing programme On-site parking Referral programmePlease click the APPLY button to send a CV and Covering letter for this role. Candidates with previous experience and job titles of; Catering Assistant, Food Catering, Chef Assistant, Food Preparation, Cook Assistant, Kitchen Assistant, Food Hygiene, Food Health and Safety Assistant may also be considered for this role

Experienced Head Chef needed to lead a care home kitchen in the West Midlands, with flexible daytime shifts paying £16-£18 per hour. \n About the role \n We're looking for an experienced Head Chef to lead the kitchen in a care home setting. You'll prepare nutritious, appetising meals for residents, keep standards high, and make mealtimes a highlight of the day. Shifts are daytime and flexible, so you can fit work around your life while earning a great rate of pay. \n Key responsibilities \n\n • Plan, prepare and cook high-quality, nutritious meals for residents\n, • Lead and support the kitchen team\n, • Maintain high standards of food safety, hygiene and allergen management\n\n About you \n\n • Proven experience as a Head Chef or Senior Sous Chef, ideally in a care or healthcare setting\n, • Enhanced DBS check required (or a current certificate on the update service)\n, • Full understanding of allergens and dietary requirements\n, • Level 2 Food Hygiene certificate (Level 3 preferred)\n, • Reliable, adaptable and able to work well with care staff\n, • Driving licence and own vehicle, if required\n\n What we offer \n\n • Great rates of pay: £16-£18 per hour, based on experience\n, • Daytime hours\n, • Flexible shifts to fit around your personal life\n, • Weekly Pay plus holiday pay\n\n Already have a DBS? Perfect – you can start quickly. \n Need one? We’ll help you get it sorted. \n If you’re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we’ll get you started. \n Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. \n INDLM6

Make A Difference Everyday \n Join our dedicated team at our ten-bed service, providing exceptional support to individuals with learning disabilities, complex needs, and challenging behavior. We are looking for compassionate and skilled Support Workers to help our residents lead fulfilling lives and achieve their personal goals. \n We are seeking a dedicated and experienced Chef to join the team! \n What You’ll be Doing \n\n • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs\n, • Ensure high standards of food hygiene and kitchen safety\n, • Manage kitchen inventory and order supplies as needed\n, • Collaborate with care staff to accommodate special dietary requirements\n, • Maintain a clean and organized kitchen environment\n, • Engage with residents to understand their preferences and feedback\n\n What You'll Need \n\n • Proven experience as a Cook or Chef, preferably in a care home or similar setting\n, • Strong knowledge of dietary needs and restrictions\n, • Excellent culinary skills and creativity\n, • Ability to work independently and as part of a team\n, • City and Guild qualifications in catering is desirable but not essential\n, • Commitment to providing high-quality meals\n\n Why Join Us? \n\n • Access to mandatory training with opportunities for further professional development and career growth\n, • Auto enrolment Pension\n, • Career development opportunities\n, • Eligibility for blue light card\n\n

Regional Bank Chef - South West & Midlands - South West & Midlands.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive i

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef. We are on the lookout for a Demi Chef de Partie to join our team in Birmingham!. We'll provide the Chef whites- Kitchen safety

England’s fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title:

Kitchen Supervisor - Birmingham.Join a Global Brand with Exceptional Career Opportunities.At Fogo de Chão, we're passionate about bringing people together by igniting fire and joy through exceptional hospitality.As we continue to grow across the UK, there has never been a more exciting time to join

Benefits of being a Ga cho Chef at Fogo de Chão.

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

At Cosy Club Birmingham, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. \n As one of our Chefs, you'll get a competitive and fair hourly rate with your fair share of tips alongside: \n\n • A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks\n, • Fair rotas with hours spread fairly and changes kept to a minimum\n, • Meals on every shift and paid breaks\n, • Christmas Day off\n, • Power over your pay with Wagestream\n, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside\n\n Most importantly we will ensure you are made to feel welcome at Cosy Club Birmingham. \n You're more than just a chef. And this absolutely isn't your average chef role. We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should. \n Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team you're part of, which is why our Chefs are preppers, platers and high-standard keepers. \n If you want to find out more about us, follow us on LinkedIn and Instagram @CosyClub \n This position is available on a temporary Christmas contract. The details of the contract will be agreed upon with the hiring manager during the interview process. Any temporary contracts can be extended to permanent on the discretion of the hiring manager. #J-18808-Ljbffr

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. \n We are currently seeking an experienced Junior Sous Chef, who is an enthusiastic and driven individual, to join the team at Six by Nico. The role\n Due to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking styles. \n You will work closely with the Sous Chef and Head Chef. You will assist in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment. You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you. As a Junior Sous Chef at Six by Nico, you will:\n\n • Have the ability to control and oversee the seasoning, portioning and appearance of the food served\n, • Demonstrate and promote teamwork within the kitchen and front of house\n, • Excellent communication and the ability to lead and also work well with others\n, • Have a good knowledge & understanding on food, modern food preparation techniques and food safety.\n, • Be committed to delivering first class service\n, • Have a positive attitude and ability to multitask\n, • Have good organisational skills and the ability to work well under pressure\nBenefits you can enjoy:\n\n, • Excellent opportunities for Career development and growth.\n, • Working with a team striving for perfection daily\n, • The opportunity to become a superstar with passion at the forefront of your professional mindset\n, • Christmas Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.\n, • Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.\n, • Travel opportunities across all Six By Nico sites in the UK and Ireland.\n, • Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it.\n, • People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.\n, • Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.\n\n Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age \n Salaries will be paid at an hourly rate inclusive of service charge. #J-18808-Ljbffr

Here at Pertemps Network Catering we are We are seeking friendly, reliable, enthusiastic & experienced Cooks & Chefs to join our busy temporary team. This is a fantastic opportunity for candidates looking for regular daytime work while gaining valuable experience within educational settings, care homes and day centres. Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work or part time hours to fit around other commitments we would love to hear from you : What We Offer Competitive pay from £16.25 per hour (depending on experience) Monday to Sunday daytime shifts Flexible work to fit around your availability School-friendly working hours, offering excellent work-life balance Opportunities to work across a variety of educational & care settings Potential for regular and ongoing assignments throughout the academic yearWhat We're Looking For Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager Sous Chef or similar catering role Experience preparing and cooking meals in a high-volume catering environment Food Safety Level 2 Certificate (Level 3 desirable) Food Allergen Awareness Certificate (we can offer training) Safeguarding Training (we can offer training) Enhanced DBS certificate (we can process) Good knowledge of food hygiene regulations and allergen management Reliable, punctual and able to work effectively in a busy kitchen environment A positive attitude with excellent organisational and time management skills Apply today to secure your place and we will be in touch to discuss available opportunities. We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef / Hospitality Assessor (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Birmingham and surrounding areas Salary: £31,600 - £34,300 - salary dependent on qualifications Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent A great opportunity to transition to a new and rewarding career within the training industry! Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: Hold a Level 2 Hospitality / Pro Cookery qualification, or above. Must have worked at Commis Chef level, with experience of fresh food preparation. Experience of managing BOH staff, ideally up to Head Chef/Kitchen Manager level. Must have experience of working Front of House, with demonstrable progression from Team Member, through to Supervisor, through to General Manager. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

About the Role We are looking for a caring, passionate and reliable Chef to join our friendly team at Careat. This is to include covering a number of homes within a care setting across the West Midlands. As one of our Chefs, you will be responsible for preparing fresh, nutritious and appetising meals for our residents, while taking into account individual dietary requirements, allergies and personal preferences. You will play an important role in creating a welcoming dining experience and ensuring our residents receive high-quality meals that they can enjoy. Key Responsibilities Plan and prepare fresh, nutritious and well-balanced meals for residents. Cater for individual dietary requirements, allergies and special diets. Prepare meals suitable for residents with different nutritional needs and preferences. Maintain high standards of food hygiene, cleanliness and kitchen safety. Follow food safety Minimise food waste while maintaining high standards. Work closely with care staff to understand residents' dietary needs. Prepare menus in line with nutritional guidelines and residents' preferences. Maintain accurate kitchen records where required. Keep the kitchen, equipment and storage areas clean and organised. Support and work positively with the wider care home team. Job Requirements: Have a minimum of 6 months in the UK Hold a DBS (preferably on the update service) Have been employed as a Chef in a Healthcare setting within the past 12 months and have an understanding of IDDSI Levels Benefits: £200 Referral Bonus and Competitive Rates of Pay Dedicated Specialist Recruitment Consultant On call team available 24 hours a day! Weekly Pay Quick and easy registration scheme Free Training How to Apply: If you meet the above criteria and are interested in this position then please do apply online with a copy of your most recent CV. Please feel free to contact a team member

Alliance Personnel are seeking a highly skilled and innovative Development Chef to join one of our clients based in Birmingham. JOB PURPOSE: To be responsible for writing and cooking new products based on product briefs. RESPONSIBILITIES & DUTIES To write, cook and present new product recipes in preparation for management approval. To be responsible for tweaking and fine-tuning products to meet business needs. To research and develop new product concepts relevant to the business needs. To be able to communicate tweaks in recipes so management can make decisions on product viability. To be responsible for bench marking existing products against competitors’ alternatives. To be responsible for value engineering current products to meet an ever-demanding market. SKILLS & ATTRIBUTES Must be a trained chef to a senior level. Must have experience of developing recipes and products ideally for a manufacturing business. Must have a passion and interest in food. Must be computer literate. * Must be comfortable with handling and tasting all types of food. HOURS OF WORK Flexible 8:30am to 5:00pm Monday to Friday SALARY Up to £45,000 Temp to Perm 12 successful weeks on agency

We are seeking a passionate and talented Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This dynamic role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and inspire a team dedicated to delivering exceptional dining experiences. As an integral part of our culinary team, you will bring vibrant flavors and traditional techniques to life while maintaining the highest standards of food safety and quality. Responsibilities Prepare, cook, and present a variety of authentic Indian dishes with precision and creativity. Oversee daily food production activities, ensuring consistency and excellence in every plate served. Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and presentation standards. Manage food safety protocols, sanitation procedures, and inventory control to uphold health regulations. Lead team management efforts by training new staff, scheduling shifts, and fostering a collaborative kitchen environment. Collaborate with restaurant management to develop menus that highlight regional flavors and seasonal ingredients. Ensure timely service by coordinating with serving staff and maintaining smooth kitchen operations during busy hours. Requirements Proven culinary experience specializing in Indian cuisine, with a strong understanding of traditional recipes and modern techniques. Supervising experience in a fast-paced restaurant or hospitality setting. Demonstrated ability to lead a team effectively while maintaining high standards of food quality and safety. Extensive knowledge of food preparation, cooking methods, and kitchen equipment operation. Experience in food production management, including inventory control and cost management. Strong commitment to food safety regulations and sanitation practices. Previous restaurant experience with a focus on hospitality, serving guests efficiently and courteously. Join us to bring your culinary passion to life in a vibrant environment where innovation meets tradition! We value energetic leaders who thrive on teamwork, excellence, and creating memorable dining experiences through authentic Indian cuisine

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

We’re on the lookout for a Head Chef to lead our kitchen team!.Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen.Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave o

We serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Helping to take responsibility for all aspects of the operation in the kitchen, from prep and f

We are looking for a Sushi Chef to join our kitchen team at our brand new opening in Birmingham. We welcome chefs from all backgrounds and cultures. We are excited to meet the unique chef that you are.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Title: Chef De Partie, Term time. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guid

Chef - - Temporary Christmas Contract - Birmingham. This position is available on a temporary Christmas contract.

Sushi Chef - Birmingham, West Midlands. We are looking for a Sushi Chef to join our kitchen team at our brand new opening in Birmingham. We are excited to meet the unique chef that you are.

Chef / Pizza Chef - Birmingham - Resorts World. We'll help you grow to Assistant Head Chef, then even to Head Chef. You'll know us for good times, bubbly pizza, and fresh pasta.

We are hiring for a Chef at Joseph Chamberlain College,.

New Bakery Opening - Head Baker - Birmingham.

New Bakery Opening - Team Leader - Birmingham.

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

You'll have Sous Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focusses, rising above that buzz. A desire to have fun as you work with your fellow chefs; togetherness is the word. The type who stands shoulder to shoulder

You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.