Chef & Cook jobs in PontefractCreate job alerts

Up to end of July - potential to extend further.Up to £30,000 per annum, depending on experience (pro-rota).Flexible between 6am and 4pm, 5 days over 7.This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting.

If you want to know about the requirements for this role, read on for all the relevant information.Farmer Copleys Farm, Pontefract.At Farmer Copleys we celebrate and showcase everything that is great about British food and farming.We have a successful award-winning farm shop, a busy café (MOO), xwz

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Chef De Partie - NEXT Pontefract. Calling all chefs, are you a foodie and passionate about working with fresh in seasonal ingredients? We need you!! Do you want to work on a dynamic fast paced contract and reap the benefits of feeding a great workforce? We offer core feeding of NEXT employees across

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences.

We are seeking an experienced and motivated Sous Chef to join our busy, high-performing kitchen team. This role offers daytime working hours-a fantastic opportunity for chefs seeking a better work-life balance. Assist the Head Chef and wider kitchen team with the preparation and cooking of high-qual

A strong, experienced Head Chef or Sous Chef ready to step up. We’re on the hunt for a Head Chef to run the kitchen at our vibrant Next Distribution Centre in South Elmsall.

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further….As part of our culinary team you will have access to our system training pflath which will accelerate you within your Constellation car

As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Our ideal Mobile chef manager will:. Have experience in a similar Chef role.

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Proven experience as a Chef Manager with strong operational experience.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food

Entry Level Chef - UK - Ashchurch.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; howe

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Job Title: Central Support Chef/ Relief CHef Manager. We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for xwzovoh a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). What Were Looking For in a Pastry Chef:.

Perks and benefits of Chef de Partie / Wok Chef /.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Work with the Head Chef to deliver the catering services within the care home.

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding o

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Free kitchen footwear for chefs.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are seeking an exceptional Head Chef to lead our school kitchen and play a vital role in supporting the wellbeing, development, and daily experience of our pupils.

Salary £40,000 £45,000 depending on experience.Real autonomyover menus, specials, and the direction of the kitchen.Clear opportunities for career progressionwithin a growing, independent business.Access to mental health support partners.A supportive environment with proper work-life.This is a vib

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Support the Head Chef in the day-to-day running of the kitchen.

Cafe - Chef de Partie -(Full-Time).

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large

Team meal whilst on shift prepared by our chefs.

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. Now looking for a Chef de Partie. A Sous chef is expected to be a leader and really wants to lead.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che