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We’re hiring a Junior Sous Chef to be part of the kitchen team at Sentado Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. About the Junior Sous Chef Role\n Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. \n As Junior Sous Chef you’ll be a key part of the Sentado Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you’ll fit right in. \n We’re a growing hospitality brand across England and Wales with over 300 sites and plenty of opportunity to grow with us. What’s in it For You?\n\n • Hourly pay + tips. Tips are shared equally across the team, based on hours worked\n, • Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work.\n, • Free meal on every shift no matter the length\n, • Christmas and Boxing Day off\n, • Genuine career development with our career pathways and bitesize training courses\n, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one\n, • The most talked-about staff party in hospitality — Loungefest!\n, • Long service awards – Vouchers/Extra money\n, • Early access to your pay with Stream\n, • Emotional and practical support via the Licensed Trade Charity\nWhat you’ll Do\n\n, • Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to spec\n, • Help maintain a clean, well-organised kitchen and uphold high food standards every single shift\n, • Take ownership of your section, keeping on top of prep & par, cleanliness, hygiene and food safety at all times\n, • Follow allergen processes at all times and ensure the kitchen is compliant and safe\n, • Support and work alongside the wider kitchen team, helping newer chefs develop their skills and confidence\n, • Know the dish specs inside out and make sure every plate that goes out is something to be proud of\nWhat You’ll Bring\n\n, • You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in your career\n, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there\n, • Experience working with fresh ingredients and able to demonstrate strong kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)\n, • A natural team player who rolls their sleeves up, leads from the front, and genuinely cares about the food that goes out\n, • Self-motivated and able to work at pace with limited supervision\n, • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety\n #J-18808-Ljbffr

As Junior Sous Chef you'll be a key part of the Sentado Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. We are looking for an experienced chef de partie.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary s

Elior Hospitals - Food That Helps People Heal.Whipps Cross University Hosipital.In hospitals, food is part of recovery.Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.We take pride in getting the details right.And p

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. Our ideal Ch

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.

Previous experience working as a Chef de Partie or in a similar p.

In Granary Square Brasserie, we pride ourselves on offering an elevated dining experience that caters to a range of palates.From indulgent brunch options to British classics, international cuisine and sophisticated evening fare, our menu is designed to delight and surprise our guests at every turn.Y

Support your team during busy services to create positive energy and productive environment.Show versatility with your skills and experience working in all sections of professional kitchens.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspir

We are looking for an experienced, hands-on Head Chef who can:.

You will work closely with Head Chefs, General Managers and senior leadership to drive performance, support business growth and maintain the highest culinary standards. Lead, develop and inspire Head Chefs and kitchen management teams across multiple locations.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Chef de Partie som saa, Spitalfields.

Junior Sous Chef Michelin Star Cumbria Temp Live In. A Junior Sous Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. In order to be considered for this role, you must have held a Junior Sous or Sous Chef position within a kitchen

Up to £38,000 - Live-In Available - Stunning Estate Location.Join a talented team where your skills are valued, your ideas matter, and your career can truly grow.Live-in accommodation available.Delivering exceptional food for everything from member lunches to weddings and large-scale events.Running

The successful Head Chef will need to have a a high skillset of organisation, IT literate and management of teams. One of London's leading independent contract caterers who are a passionate about fresh delicious produce are looking for their next Head Chef to run their newly opened production kitche

We are now looking for a passionate and experienced Head Chef to join our Canary Wharf team. Were looking for a creative, hands-on, and driven Head Chef who can embody the Humble Grape brand and bring our food offering to life.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Full of character and charm, it offers guests a truly special setting and provides an excellent environment for chefs looking to develop their careers. The kitchen itself is modern, spacious and fantastically equipped, giving you the opportunity to work with excellent produce, learn from experienced

Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000.

Prepare and cook a wide range of authentic Indian dishes to a consistently high standard.Demonstrate strong expertise in.Prepare ingredients, sauces, spice blends and mise en place efficiently.Maintain consistency in taste, quality, portion control and presentation.Follow recipes and kitchen standar

Zest is recruiting a Development Chef to join an NPD team, combining culinary expertise with commercial awareness to create and improve products that delight customers and support the business's growth.

Join a professional kitchen team where you will develop your culinary skills while supporting our busy headquarters conferences, events and hotel services.The NASUWT is the leading trade union representing the interests of teachers and school leaders across the UK, Channel Islands, Isle of Man and G

This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience as a Se

We are looking for an experienced and reliable Chef to join our kitchen team at Shrimp & Co.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Now, were on the lookout for a Sous Chef to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry!.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. Working alongside the Chef Manager, you'll lead by example, inspire yo

Working closely with the Head Chef, you will be an integral part of the kitchen leadership team and will be expected to confidently run the pass in the Head Chef's absence. Sous Chef Cumbria 3AA Rosettes Live In. We are recruiting a Sous Chef for an exceptional luxury boutique hotel in Cumbria, o

HEAD CHEF — EVENTS & CATERING (Immediate Start). We're looking for an experienced, seasoned Head Chef to join an evolving, forward-thinking, founder-led events and catering business based in East London. This is a newly created role for a chef who thinks entrepreneurially.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

An experienced Sous Chef or Senior Sous Chef with a stable, proven career history. Senior Sous Chef Events | Maidstone, Kent | £48,000. We have an exciting opportunity for a passionate and driven Senior Sous Chef to join our clients team at a stunning events venue near Maidstone, Kent.

As Executive Sous Chef, you will work closely with the Executive Chef to lead and inspire a large, talented kitchen brigade, ensuring consistently high standards across all areas of the operation. Senior Sous Chef, Executive Sous Chef or Che. Executive Sous Chef - Hertfordshire.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You'll work alongside our experienced chefs, helping to prepare and deliver high-quality dishes while maintaining excellent standards of food preparation, cleanliness and presentation.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - Events & Production – North-East London.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Bespoke staff food menu designed by all our head chefs.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quali

Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef. Youll assist the Teaching Chefs throughout the day to day running of the school.