Chef & Cook jobs in StirlingCreate job alerts

Location: Cauldeen Primary School, Inverness.Salary placing will normally be at the first point of the scale.Contact Person: Caroline Ratcliffe Tel: 07901 104508 Email: Caroline.To travel to various locations assisting in the day-to-day operational requirements of the kitchen or dining centre, inclu

Location: Kiltearn Primary School, Dingwall.Salary: £17,843 - £19,533 per annum.Salary placing will normally be at the first point of the scale.Contact Person: Katy Richardson Email: Katy.If you are unable to apply online and you wish to request an offline application pack, please contact HR Trans

At HC-One, kindness is at the heart of everything we do. We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You’ll play a vital role in preparing and serving wholesome, homemade meals that not only meet nutritional needs but also bring comfort and enjoyment to our Residents every day. You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate. With a sound understanding of Hazard Analysis Critical Control Points (HACCP), you’ll be confident in maintaining the highest standards of food safety and kitchen practice. Beyond your technical skills, you’ll bring creativity to menu planning, pride in presenting nutritious and appetising dishes, and a genuine passion for making mealtimes special for our Residents. Above all, you’ll be a team player with a positive attitude and a caring approach that reflects the values of HC-One. Safeguarding is everyone’s responsibility and therefore it is important that you recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken. • Great work life balance, • An hourly rate is subject to experience and qualifications, • Paid Enhanced DBS/PVG, • Free uniform, • During a shift of eight hours or more a nutritious meal will be available, • Company pension scheme, • 28 days annual leave inclusive of bank holidays, • Group life assurance cover, • Wagestream - financial wellbeing and flexible access to pay as you need it, • Award-winning learning and development and support to achieve qualifications, • GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16, • An opportunity to learn from experienced colleagues as part of an outstanding and committed team, • Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners, • Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues, • Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards, • An attractive refer a friend scheme of up to £1000 per referral, depending on the role Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed. #J-18808-Ljbffr

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Skill and willingne

You will be an experienced cook with a recognised qualification, holding an S/NVQ2 in Catering & Hospitality or Professional Cookery, along with a Level 2 Food Hygiene Certificate.

The ideal candidate for this Sous Chef role will have previous experience working in a healthcare or similar catering environment, along with a passion for creating fresh, nutritious meals. The role of a Sous Chef at Aria Healthcare in Kincardine-on-Forth, Fife involves creating fresh, nutritious me

As an Assistant Manager at Stephens Bakery, you are a key leader in the shop.

A care home provider in Kincardine-on-Forth seeks a passionate Sous Chef to create fresh, nutritious meals for residents.

HC One in Bannockburn is looking for a dedicated Chef to join their care home kitchen. The role emphasizes a positive team spirit and creativity in menu planning, providing opportunities for career progression and numerous benefits including an attractive pension scheme, annual leave, and various em

This position offers strong career advancement through the Chef Development Programme, flexible hours, and various employee benefits including discounts at pubs, health screenings, and a friendly working atmosphere.

Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an entry‑level opportunity for individuals who are well‑organized, enjoy working with people, and have a passion for the culinary arts. Taste Buds Kitchen provides culinary entertainment to kids, families, and adults in a fun, beauti

Connect Appointments are seeking a skilled Cook/Chef to join our client's Larbert team and contribute to the success of their catering department, providing high-volume catering services. As the Cook/Chef, you will be responsible for preparing, producing, presenting, and serving menu items to custom

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. Pastry Chef Supervisor in production £17-.

As a Commis Chef you’ll work closely with the kitchen team, maintain high standards of hygiene and safety, and take pride in creating quality dishes in a fast-paced environment.

Duckwortharms is searching for a Sous Chef to join their kitchen team. The ideal candidate will lead the kitchen in the absence of the Head Chef, support menu development, and manage stock while guiding junior staff.

Chef for their care home kitchens in the United Kingdom.

PRS is working with a prestigious hotel group seeking a Sous Chef for their fine dining restaurant at a Scottish luxury estate in Perthshire. Previous experience as a Sous or Junior Sous Chef in a fine‑dining restaurant, ideally with Michelin accreditation.

A vibrant restaurant in the United Kingdom is seeking a skilled chef de partie to join its kitchen team.

The Charleston in Bakewell is seeking a talented Breakfast Chef to join their award-winning kitchen team. As a Breakfast Chef, you will be responsible for preparing and presenting high-quality breakfast dishes while ensuring strict adherence to hygiene and food safety standards. Candidates must have

Prestwickcare is looking for a dedicated Second Chef to join the team at Beech Tree House, Scotland. The role involves supporting the Head Chef in preparing nutritious meals tailored to residents' dietary needs, maintaining kitchen hygiene, and supervising junior staff.

Previous experience as a Head Chef or strong Senior Sous Chef within a quality-led environment. We’re looking for an exceptional Head Chef to help launch our brand-new restaurant Yarrow at The Willowbury Retirement Village in West Malling. As Head Chef, you’ll oversee all aspects of the kitchen

At HC-One we are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen.

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The Head Chef will be instrumental in shaping the menu, managing kitchen operations, and upholding and developing the restaurant reputation.

Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef. Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring. Communicate any anticipated shortages are communicated promptly to the Sous o

Temporary Chef – Farm Shop Café (CDP / Sous Chef Level). Strong CDP ready to step up, or experienced Sous Chef. If you’re a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we’d love to hear from you.

A leading hospitality firm is seeking Chef de Partie candidates on the picturesque Isle of Skye.

The Inn Collection Group is looking for a skilled Head Chef to lead their kitchen team in delivering exceptional dining experiences. The position offers colleague accommodation and various employee perks, making it an attractive opportunity for passionate chefs.

Proven experience as a Head Chef or Executive Chef in a similar setting. As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence.

Hickory's Smokehouse in the UK is seeking a Head Chef to lead a dynamic kitchen team.

Are you someone who finds joy in crafting unforgettable morning moments? Look no further! We are in search of a skilled Breakfast Chef to join our vibrant team. You will already be an experienced Breakfast Chef, someone who is a morning person – our breakfast shifts start as early as 5am - self‑

The Mole Resort in the UK is looking for a Chef de Partie to join their team in a beautiful setting.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What We're Looking For In Our Chefs.

Public House group is looking for a passionate and driven Chef De Partie at The Bull.

Our Head Chefs have the opportunity to innovate and develop their menus alongside our decorated Executive Chef, with their own distinctive style, inspiring your team and our guests alike. We are currently recruiting for a Head Chef of our Brasserie, The Conservatory at Rhinefield House Hotel, part o

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team’s hands. Being a Head Chef is challenging and requires hard work, but yo

Ability to train, guide and support Chef de Partie level chefs and kitchen porters. Junior Sous Chef – Another Place, The Lake | Kitchen. We’re looking for a Junior Sous Chef to join our team.

Ideal for chefs looking to influence standards in a respected establishment. A well-established pub and restaurant in the UK is seeking a skilled Sous Chef to join their kitchen team. You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency whil

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. Our SC’s can be found guiding a young chef de partie through a new dish, designing

Chef in Hitchin to join their family-run business.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at.This is more than a job in the kitchen.It’s a chance to build your career in a professional, supp

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service.

This role will be line managed by the Junior Sous-Chef. Bancroft’s, one of the country’s leading co-educational day schools, are looking for a talented Commis Chef to join their Catering Department. The Commis Chef will assist with food preparation, a quality food receipt, storage of food and pr

A prestigious dining venue in the heart of Canary Wharf is seeking an experienced Senior Sous Chef to join their passionate team.