Trabajos chef and cook en GuildfordCrear alertas

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Wok Chef - Guildford WOK CHEF Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying guest you'll be proud of how far you've come. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! We're all connected by a commitment to doing things the Rosa's Way, every day. We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. 46 plus restaurants now in the UK. GREAT BENEFITS INCLUDING: • Competitive salary plus tronc -, • Delicious Thai food on every shift plus bottomless drinks, • Access 50% of your wages before pay day, • Performance based rewards, • 50% off at all Rosa's restaurants, • Amazing yearly staff party, • Enhance Holiday and pension Scheme for Length of service, • A chance to win a trip to Thailand every year, • Wage stream Discount voucher on popular high street brands, • Employee assistance programme, • Bike to work scheme, • Career advancement opportunities for growth and development, • Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok, or an You will be: • Working on the wok station making noodle, stir fry and curry dishes, • Preparing and cooking authentic Thai food food for both eat in and takeaway orders

Chef de Partie - Woking Chef, Premium Pub - Live in available + New rate 14.00 from April 1st + Tips + 60% off meals Awesome Anchor - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. What you'll get: • A proper work-life balance: 5 days on, 2 days off, • 13.55 per hour, rising to 14.00 from 1/4/26, • A share of tips + extra rewards for standout performance, • Reliable hours with permanent or seasonal contracts, • A full benefits package in a business that puts sustainability first, • 60% off meals on shift, plus free uniform and kitchen shoes, • Loads of training and development opportunities - we're a Sunday Times Best Places to Work company, • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria), • Optional live in accommodation at 74.62 per week (depending on availability), • A hands on Chef de Partie who really cares about what you do, • Confident running a section and nailing consistency and presentation, • Happy working to spec's with no variations allowed, • Trained in food safety, hygiene, and allergen procedures, • A team player who likes supporting others and keeping the vibe positive, • Someone who thrives when service gets busy, • On top of compliance and committed to doing things the right way, • Looking for a solid chef role for the season - and hopefully longer, • Experienced in a busy kitchen and ready to hit the ground running Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!

Sous Chef - Milford on Sea Premium pub - New rate 14.50 from April 1st + Tips + 60% off meals + Consistent hours Beautiful Beach House - On the Seafront Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world's first public electricity supply at Godalming) as a summer house for his family. Formerly known as Westover Hall, Hall & Woodhouse renamed it 'The Beach House' in 2012. Built in the Arts and Crafts style it was once judged the most luxurious residence on England's south coast. With fantastic raised patio areas and extensive gardens the pub also boasts over 200 outside covers and affords great views across to the Isle of Wight. Sous Chef - Join a Team That Really Looks After You We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. What You'll Get • A proper work-life balance with 5 days on, consistent hours, and solid working conditions., • 14.05 an hour, plus a share of tips to boost your pay, rising to 14.50 from 1/4/26, • 60% off meals on shift, plus free chef uniform and kitchen shoes., • Extra rewards when you really smash it., • A full package of lifestyle benefits, with sustainability at its core., • Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship., • A warm, friendly team who'll help you feel at home from day one, we're a Sunday Times Best Places to Work company You'll Fit Right In If you're: • An organised chef with supervisory experience who can jump in and run service when needed., • Confident with a range of cooking techniques and equipment., • Happy working to central spec's for cooking and presentation with no variations allowed., • Comfortable with the admin side of the kitchen and on top of food safety and allergen rules., • A motivating, supportive team player who enjoys helping others grow., • Someone who thrives in a busy kitchen and really cares about their craft., • Diligent when it comes to compliance and sustainability., • Looking for a long term, secure role with a company that notices talent and hard work. Ready to Join? If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us! second, supervisor, kitchen manager, chef de partie, CDP

Sous Chef - Tunsgate We are looking for a Sous Chef to join our busy Pho restaurant in Guildford Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 15.80 per hour is made up of an hourly base of 13.50 and earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us ( 100- 1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

Head Chef - Tunsgate We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to 48,000 includes earnings received through tronc. And on top of that, a bonus reward of up to 6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us ( 100- 1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering.

Grill Chef - Guildford We're currently recruiting in The Parkway Beefeater. Working 35 hours per week, paying up to £14.16 per hour. Grill Chef – The Parkway Beefeater - Restaurant Come and be a Chef at The Parkway Beefeater in Guildford. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 35 hours per week over 5 days LOCATION: The Parkway Beefeater, Guildford, Surrey, GU1 1UP Why you’ll love it here: * Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens * Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants * Pension and saving schemes: Company pension and save as you earn scheme * Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more * Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at The Parkway Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

We are looking for a Sous Chef to join our busy Pho restaurant in Guildford Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £15.80 per hour is made up of an hourly base of £13.50 and earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls<...

We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£48,000includes earnings received through tronc. And on top of that, a bonus reward of up to£6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our res...

Job Title:Sous Chef Is this the role you are looking for If so read on for more details, and make sure to apply today. Salary:£34,000 DoE + Tips Location:Albury, Hertfordshire Are you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, this could be an excellent opportunity to take the next step in your culinary career. About the Role We are seeking a confident and driven Sous Chef to support the Head Chef in delivering consistently high standards of food and service. This is a busy, upmarket pub kitchen where attention to detail, strong organisation, and teamwork are essential. You will play a key role in daily kitchen operations, supporting menu development, contributing to seasonal specials, and ensuring every dish leaving the kitchen reflects quality and care. This position would suit someone who is creative, reliable, and ready to take ownership in a supportive and professional environment. About the Client Our client is a well-established, upmarket country pub and restaurant set within the Hertfordshire countryside. They are known for delivering high-quality British cuisine with a modern touch, using fresh, seasonal ingredients in a welcoming and refined setting. The kitchen has built a strong local reputation for quality and consistency, and they are now looking for a talented Sous Chef to join their team and help maintain and enhance these standards. Service Hours The kitchen operates the following service hours (orders may be taken up until these times): • Monday OFF, • Tuesday OFF, • Wednesday to Sunday Service hours, • Support the Head Chef in managing daily kitchen operations, • Lead, motivate, and mentor junior members of the team, • Prepare, cook, and present dishes to a consistently high standard, • Contribute to menu development and seasonal specials, • Maintain food hygiene, health and safety standards, • Assist with stock control and orderingKey Requirements, • Minimum 1 years experience working as a Sous Chef, • Relevant culinary qualifications, • Creative approach to food and menu ideas, • Strong organisational and leadership skills, • Must have own knives, • Must be able to drive or live locally (live-in option available)Benefits, • £34,000 salary depending on experience + tips, • Training and progression opportunities, • Staff meals and drinks

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. As an Agincare employee you'll enjoy • £12.75 per hour, • Refer a friend scheme earn up to £1000, • Outstanding career development, • Fully funded training up to QCF level 5, • Blue Light discount package, • Company pension scheme, • A minimum of 12 months on your right to work, • You are required to have a full UK driving licence and access to your own vehicle to get to and from work as Tilford care home is situated in a remote location with no public transport routes, • A background within kitchens and understanding of how to run a professional kitchen, • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable., • Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity., • Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. Were a family run business that's been caring and supporting people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices. Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently.We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions FARNSP JBRP1_UKTJ

A popular UK pub company is seeking a Sous Chef to prepare, cook, and present exceptional dishes while maintaining the highest hygiene standards.

About Birchgrove At Birchgrove, were creating something genuinely special - vibrant communities designed exclusively for people over 65, where later life can be full of connection, independence and joy. Food plays a huge part in that. Its not just about service - its about moments of comfort, celebration, and bringing people together every day. Pepperpot House is situated right in the heart of Godalming and offers something truly special - modern retirement apartments surrounded by historic streets, independent shops and the rolling surrey hills beyond. The Role Were looking for a warm, passionate and talented Sous Chef to join our kitchen team. We are seeking someone who is ready to trade chaos for consistency. Within this role you will still lead, cook and maintain high standards, but within a community focused setting where planning, preparation and resident relationships, replace the intensity of back to back services. Working closely with our Head Chef, youll help shape a dining experience that feels personal, fresh and full of care. This is a role for someone who loves good food, enjoys being part of a close-knit team, and values getting to know the people they cook for. At Birchgrove, youre not cooking for covers - youre cooking for residents. If you thrive in a kitchen where quality matters, creativity is encouraged, and relationships are at the heart of the work, wed love to hear from you. The Person Were looking for someone who is: Passionate about food and proud of every plate that leaves the kitchen Confident preparing fresh, seasonal dishes from scratch Calm, organised and able to juggle a busy service with a smile Naturally warm and friendly - someone who enjoys being part of a community Creative and open to new ideas, menus and ways of doing things A great communicator and supportive team player Committed to making a real difference to the lives of our residents Aligned with Birchgroves values and approach to hospitality Confident in following structured processes, including HACCP and food safety procedures What Youll Be Doing No two days are the same, but youll be: Supporting the Head Chef to deliver delicious, thoughtful meals that residents genuinely look forward to Helping create a dining experience that feels welcoming, personal and high-quality Playing a key role in preparation, cooking and service - keeping standards consistently high Bringing ideas to the table for seasonal menus, special events and new dishes Taking pride in kitchen organisation, stock, waste reduction and smooth daily running Keeping food safety, hygiene and compliance at the heart of everything you do Being part of a positive kitchen culture - collaborative, respectful and supportive Stepping up to lead the kitchen when needed during the Head Chefs absence Why Youll Love Working Here Be part of something meaningful - food is central to community life at Birchgrove Room to grow - we invest in development and progression A supportive team environment - warm, professional and people-first Great benefits, including: Complimentary lunch cooked by our chefs Health Care Cash Back Scheme Electric Car Scheme Competitive pay and perks Inclusive and welcoming culture - everyone belongs here A leading name in later living - proud to be setting the standard in the UK If youre looking for a role where you can cook with purpose, build relationships, and be part of a community from the inside out, wed love you to apply. TPBN1_UKCT

Chef role in Guildford - £31,230 per year plus excellent benefits Full-time role at a residential activity centre, 5 days out of 7, split shifts, no late evenings, live-in available if needed We're recruiting a Chef to join the catering team at a residential activity centre near Guildford, located close to Hindhead in the Surrey Hills Area of Outstanding Natural Beauty. Set among woodland, open fields and countryside, the centre hosts children and young people on multi-day residential stays filled with outdoor adventures and activity-based learning. As Chef, you'll prepare and deliver nutritious, high-quality meals to support busy, active days - from early breakfasts before activities to evening meals following full days outdoors. This is a full-time, permanent role offering structured split shifts, no late evenings, and the option of live-in accommodation. Why apply / What's in it for you? Full-time role, 5 days out of 7 with structured split shifts * No late evenings, supporting a healthy work-life balance * Salary of £31,230 per year * Generous holiday allowance, including bank holidays and an extra day off for your birthday * Option to purchase additional annual leave and take paid volunteering days * Ongoing training, mentoring and clear career development pathways * Opportunities to work across other UK or European locations * 24/7 access to wellbeing and mental health support, including an Employee Assistance Programme * Family-friendly policies and a contributory pension scheme * Financial wellbeing tools allowing you to save or borrow directly from your salary * Free or heavily discounted family breaks, plus discounts at over 800 retailers * Live-in accommodation available, if required Key Responsibilities: Prepare and serve nutritious, well-balanced meals to a high standard for children, staff and visitors * Cater for medical, dietary and allergen requirements with care and attention * Maintain excellent food safety, hygiene, HACCP and health & safety standards * Support the organisation and day-to-day running of the kitchen * Manage your own workload while contributing to continuous improvement * Assist with wider centre duties within a busy residential activity environment What we're looking for: Previous experience as a cook or Chef in a busy catering environment * Strong knowledge of food hygiene, allergen control and dietary requirements * Ability to stay organised and work calmly under pressure * A flexible, team-focused approach to working split shifts * Level 3 Food Safety qualification (desirable, not essential) If you're looking for your next Chef role in Guildford, offering stability, development and sociable hours within a residential activity-centre setting, please apply now. Job Number INDCATERERING 935061 Location Guildford Role Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Job DescriptionKip & Nook is looking for an experienced and passionateChefto join our growing team. As we continue to grow and evolve, were looking for someone who wants to be part of something exciting and bring real energy to our kitchen. Were a unique, fast-paced hospitality venue renowned for ou

Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be issued to your email with an enclosed link to complete. As a Facilities Assistant/Driver within a kitchen, you will prepare and

Cleaning public areas including grandstands, hospitality suites and toilets. From thrilling National Hunt fixtures to weddings, conferences and private celebrations, our cleaners play a vital role in ensuring the venue is presented to the highest standards at all times. As a Casual Cleaner, you will

Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be issued to your email with an enclosed link to complete. You must have the ability to work under pressure, be a team player and o

Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List. Ensure the kitchen and service area are always clean, well-presented, and well-stocked. Keep up to date with menus and what food is on o

Overseeing food preparation, cooking, and serving, and managing cleaning materials for the unit. To improve the wellbeing of citizens within the Scottish Borders and making our region a more sustainable and better place to live, work in and to visit. Managing staff and ensuring that all Health and S

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. The ideal candidate will have experience in a busy catering environment and be able to work effectively as par

To assist in the provision of a quality catering and function service in accordance with relevant legislative requirements including health and safety, food hygiene, and hazard analysis within the food industry. Although there is an ‘import data from my CV’ function on MyJobScotland, this only i

Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be issued to your email with an enclosed link to complete. You must have the ability to work under pressure, be a team player and o

To ensure that good Health and Safety procedures are always enforced for the protection of you, other staff and customers. Tenpin Treats - Retailer discounts and Best Doctors. Our centres are fantastic places to visit, and even better places to work in.

Please note if you are the successful candidate your name and email address will be entered into the Disclosure Scotland PVG system to generate your PVG form which will be issued to your email with an enclosed link to complete. As a Facilities Assistant within a kitchen, you will prepare and serve m

Ensure the kitchen and service area are always clean, well-presented, and well-stocked. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List. We know that different perspectives make us stro

Every decision and every penny is used to support children and carers directly. Peer support and well-being groups. Access to a dedicated “buddy” carer for hands-on help.

Providing respectful personal care, administering medication, and help with domestic tasks such as cooking and cleaning,. Collaborating with colleagues, families and involved professionals to ensure a coordinated and consistent service. By providing this warm and responsive support you will be helpi

Every decision and every penny is used to support children and carers directly. As a behaviour support worker, you already bring patience, understanding, and resilience. Additional allowances (up to £1,035) for birthdays, holidays and Christmas.

Key Responsibilities Supporting children and young people with emotional, behavioural, and mental health needs Promoting a safe, structured, and nurturing environment Managing and de-escalating challenging behaviour in line with care plans Supporting daily routines, activities, and personal developm

The business employs a dozen engineers and technicians, and it is underpinned by healthy cash reserves and strong demand for their services. The work covers detailed design, construction and sequencing, and you will provide pre-construction advice to project managers and directors. The position com

You'll play a vital role in helping them continue that progress-through safe routines, emotional support, and therapeutic care-all with the backing of a dedicated fostering team. Are reflective, resilient, and open to learning. Additional allowances for birthdays, holidays, and Christmas (up to £1,

You'll provide emotional support, promote independence, and encourage personal growth through structured routines and positive reinforcement. Encourage and motivate young adults to access education, employment, and social activities. Support with daily living tasks including budgeting, cooking, clea

Additionally, you will coordinate and ensure the completion of staff training, maintain accurate records for invoicing and service user documentation, and collaborate professionally with families and other professionals. An in-depth understanding of Autism and a commitment to supporting staff in th

We actively encourage applications from candidates from all backgrounds and cultures. Develop and sustain warm and trusting relationships with service users,. Collaborating with colleagues, families and involved professionals to ensure a coordinated and consistent service.

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Su

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. Keeping the kitchen and restaurant areas in a clean and tidy state at all times. So maybe y

Uphold our commitment to diversity, equity, and inclusion by treating all colleagues and customers with respect and integrity. Strong knowledge of Food Safety and Health and Safety standards. Assist in the preparation and presentation of high-quality food and snacks, ensuring all items meet our orga

This will help us understand more about your strengths and give you more information on the role. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. Warcleave cottage is located in Dartmoor National Park, and is an ideal stay for those gu

To provide general assistance within all areas of the Play Barn and catering across the park, to exceed customer expectations and maximise sales and profit opportunities. Apply today and help us bring fun, learning and play to families across the South of England. Manage allergy queries and oversee

Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!. Prepare and cook a variety of dishes to company standards. If you love cooking and want to

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Complying with Caterlink Health and Safety and Food Sa

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a