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Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham. Sheps Hut discounts and special offers hub on 100's of high street shops and services. Shepherd Neame is looking for a part time Chef de Partie to join our team kitchen, so if you have previous catering experience

As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all

We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team,. Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham. Sheps Hut discounts and special offers hub on 100's of high street shops and services.

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our bea

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Support senior chefs in maintaining high standards of hygiene and food safety. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza�

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the Hou

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House

What you’ll getImmediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters highstreet discount platform.

Just some of the benefits you will enjoy as Senior Pastry Chef de Partie. What you will do as Senior Pastry Chef de Partie. Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings.

Duties and responsibilities related to the Banqueting Demi Chef de Partie role. Support the Chef de Partie in managing their section of the kitchen. Benefits of the Banqueting Demi Chef de Partie role include.

Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels. What you will do as a Pastry Commis Chef:. To assist the DCDP, CDP and Sous chef.

Duties and responsibilities related to the Chef de Partie. Benefits of the Chef de Partie role include.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

Demi Chef de Partie – Flexi Hours. Demi Chef de Partie - Flexi Hours. Duties & Responsabilities as a Demi Chef de Partie.

This is for an experienced or retired cook to work part time on a 1 WEEK ON 2 WEEKS OFF shift pattern and to cover holidays of the other cooks and vice versa.Cook who is in training or at college would be consideredWork time is 8am to 1pmBelow is what is requiredPrepare daily meals in accordance wit

A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences.

We are currently looking for a Bank Cook to join our friendly team,whose values reflect ours.Youll be part of our friendly, positive and supportive team delivering great food to our residents at Oakwood Court Care Home.Your role will include:Being part of a team providing great food that residents l

Cook Location: Harrow Salary: £13.Please note this role does not qualify for sponsorship, as the salary does not meet the guidelines set by the Home Office.At the organisation they are recruiting for a Cook.They are looking for people with the passion, talent, skills and experience that all add u

Cook - WiganNumber of Positions: 1Salary: £13.Working Hours: 21 hours per weekLocation: Wickham Hall, Wigan.Job Category: Independent LivingRegion / Division: WiganBusiness Unit: Independent LivingWould you like to work for a company who is accredited as an outstanding company to work for in

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.Contract Type Fixed term contract Contract Hours 40 Hours Chesham - Chesham Bois Ho

Pastry Chef de Partie Exclusive Private Members' Club Mayfair, London.

Role - Fulltime , 5 days per week includes weekends (1 in 3 off) May consider Job Share.Responsibilities:- Prepare and cook meals according to the menu and recipes provided- Ensure that food is prepared in a timely manner and meets quality standards- Follow food handling and safety procedures- Maint

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at Barhaugh Hall, ne

We are seeking a talented and passionate Chef to join our culinary team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

We are looking for a Head Cook to prepare meals that are nourishing and well presented.Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulationsRate of Pay £13.Cont

The Chelsea Harbour Hotel is seeking an experienced Chef de Partie who will be responsible for overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with five star standards and guest expectations. As Chef de Partie your key responsibilities include:.

Bank ChefCare Home: LongviewHours per week: Bank - Covering sickness and annual leaveSalary: £13 an hourAbout the role:We are currently recruiting for a Bank Chef to join our Hospitality team.

Sous Chef £35,000 Clapham Common.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

We are currently recruiting for a Chef Manager at Nutford House.

Cook Location: Edgware Salary: £13.Hours Per Week: 16 Please note this role does not qualify for sponsorship, this is due to the hours available they do not meet the guidelines set by the Home Office.At the organisation they are recruiting for a Cook.They are looking for people with the passion,

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Speedboat Bar are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role i.

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in West London.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement.Along with excellent service, we strive to provide every guest with an unforgettable

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operations