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Chef de Partie The Living Space, Watergate Bay Hotel A place to take your culinary career to new heights, Watergate Bay offers more than just a kitchen. Were here to share the joy of Watergate Bay for everyone, now and for the future. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best. Everything we do is rooted in warmth, confidence and care with sustainability and community firmly at our heart. Its what sets Watergate Bay apart from other hotels and drives us to find extraordinary talent to join us. Coming back to good food, cheeks glowing from the days adventures, is at the heart of the Watergate Bay experience. Were passionate about inspiring our guests with the best seasonal menus, local produce and contemporary dishes creating eating and drinking experiences theyll remember long after they leave. Our Chef de Partie role For people-watching and whiling away easy hours, The Living Space is a place to sit back, breathe deep and make yourself at home, all set against the backdrop of the bay. As Chef de Partie, youll bring creativity, precision and energy to the kitchen. Working closely with our Head Chef and Executive Chef, youll help shape menus, maintain exceptional standards and ensure smooth day-to-day operations. Youll be delivering consistently high-quality dishes while supporting and guiding the wider kitchen team, crafting everything from sharing longboards, vibrant salads, burgers, and grill dishes to fresh pasta. Youll also be part of a team that values connection, flexibility, variety and challenge where everyone supports each other and takes pride in creating meaningful guest experiences. This full-time position offers a 40-hour workweek. What youll be responsible for Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations. Preparing, cooking and presenting dishes to the hotels standards of quality and consistency. Maintaining high standards of cleanliness, hygiene and personal presentation. Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs. Preparing for service in line with projected demand. Supporting with stock organisation and replenishment as needed. Ensuring smooth running of kitchen and back-of-house areas. Carrying out food preparation, storage and service tasks efficiently. Maintaining a clean, safe and organised working environment at all times. Youll also Work collaboratively with the wider team to deliver seamless service. Remain calm and focused under pressure. Take ownership of your section and responsibilities. Continuously look for opportunities to improve and develop. What youll be sharing with us Experience at Chef de Partie level, or readiness to step up A Food Hygiene certification NVQ Level 1 & 2 (or equivalent) as a minimum A genuine passion for food, particularly local and seasonal produce Flexibility with working hours and shift patterns A team-focused, supportive approach Strong attention to detail and high personal standards The ability to stay calm in a fast-paced environment A proactive attitude and eagerness to learn and develop Professional presentation and a guest-focused mindset Why us? Watergate Bay is a place for connection, for freedom, for everyone. Join the team and youll be working on one of the UKs most striking beaches, where the ocean is a constant source of inspiration. Youll be part of a values-led business that cares deeply about its people, its place and its future and a team thats committed to doing things differently. Alongside a competitive salary, youll enjoy a wide range of benefits including discounted stays, food and drink, spa treatments, surf experiences, and social events throughout the year. What well offer you Competitive tip sharing, paid monthly A relaxed, professional workplace in a beautiful coastal setting A supportive and welcoming team Career development opportunities Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels Discounts across our restaurants, facilities and partner businesses Free surf lessons and equipment hire Team social events throughout the year Team assistance scheme a dedicated helpline for support & advice on topics from mental health through to managing your finances From hands-on training to time spent by the sea, were committed to helping you grow, refine your craft and thrive in the kitchen. Working at Watergate Bay Hotel isnt just a job its a chance to help create something that really matters. Now and for generations to come. TPBN1_UKCT

Chef de Partie Hotel & Leisure | Day shifts between 7am and 4pm | SeaSpace, Cornwall SeaSpace blends the freedom and flexibility of independent living with the comforts of hotel style perks. Design led studios and apartments sit alongside an Art Deco pool, channelling vintage Miami vibes, a sun-soaked courtyard, and a vibrant coastal café, all situated on the edge of Newquay and overlooking the shoreline of Cornwalls North Coast. At SeaSpace, flexibility, style, and freedom are underpinned by a spirit and community that lives for the beach and everything it can be. With a neighbourhood energy at its heart, we are inviting everyone in to make coastal living their own for an hour, a day, a week, or more. We are matching real SEA spirit with the SPACE, flex, and freedom to choose how you live it. That's SeaSpace. Our Chef de Partie role: We're looking for a Chef de Partie to support our team full-time, working 37.5 hours per week on daytime shifts between 7:00am and 4:00pm, taking ownership of a section in a vibrant coastal kitchen, where energy, quality, and consistency come together with every service. At SeaSpace, making people happy through food is what were all about. From prep to plating, youll take ownership of your section, ensuring everything runs smoothly and consistently to the highest standards. Youll also know your way around a professional kitchen and take pride in delivering quality dishes with precision and care. This is not just a job. Its a chance to be part of a community. At SeaSpace, were a group of individuals who have each others backs. We're eager to step up, keen to make every shift the best it can be and recognise that SeaSpaces shared spirit is made by its people. As our Chef de Partie youll be: Taking responsibility for your section, ensuring smooth service from prep to plating. Carrying out food prep, cooking, and portioning of all dishes to a high standard. Supporting stock takes and ensuring your section is well stocked and organised. Maintaining exceptional hygiene and cleanliness standards at all times. Acting as a key support to the Head Chef, helping oversee kitchen operations. Following kitchen schedules and staying on top of all admin, including check sheets and temperature logs. Supporting and guiding junior team members as needed. The skills youll be sharing with us: Proven experience working as a Chef de Partie or in a similar role Current Food Hygiene certificate A flexible attitude to working hours and shift patterns A genuine passion for food and the wider industry Strong organisational skills and the ability to manage your own section Confidence in a range of cooking techniques and food presentation A commitment to high standards of cleanliness and hygiene A positive, can-do attitude and strong team ethic The ability to stay calm and focused in a fast-paced environment Care for your team, your environment, and the overall guest experience What makes this role made for you: Youre a natural in the kitchen, confident running your own section Youre a true foodie, driven by flavour, creativity, and detail You believe teamwork makes every service stronger Youre organised, proactive, and always one step ahead You take pride in cleanliness, consistency, and high standards You want to be part of something bigger a supportive, spirited community What we can offer in return: A relaxed, professional place to work in a beautiful location A welcoming team, eager to support and encourage each other Excellent career prospects in an ever-expanding organisation Special rates for you and your friends and family to stay at SeaSpace, Watergate Bay Hotel and our Another Place Hotels Reduced gym membership rates (gym, classes, no pool) for on-site team Discounts for you and your friends and family at our restaurants: Zacrys, The Beach Hut, and Living Space restaurants Discounts on treatments in Swim Club Discounts on retail and land&water products and at Cubs coffee shops Discounts at Shop on the Beach and other partner businesses Free surf lessons, surfboards and wetsuits hire from Wavehunters Team social events throughout the year Team assistance scheme a dedicated helpline for support & advice on topics from mental health through to managing your finances From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you'll never be short on inspiration. If you would love to join us as on our Chef de Partie, apply now and be part of our journey at SeaSpace - a wonderful place to work. TPBN1_UKCT