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Company Description Hyde London City marks the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveler. Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner. Hyde is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger. Job Description We are looking for a Floor Manager who is passionate about wine, to join our crew at Hyde London City. Reporting to the Restaurant Manager, the Wine Lead Floor Manager will be responsible for the overall wine program and supporting the daily running of the restaurant, ensuring smooth service and making sure guests feel special and eager to come back for more. What you’ll do… Run the show for our wine program and keeping the list up to scratch. Taking charge of wine service on the floor and behind the bar, making sure the team nails every step of service. Suggesting food and wine pairings to the team and guests, monitoring service quality and interacting with guests to ensure satisfaction. Teaming up with the culinary team on menus, service, and product availability. Run the daily briefing for the restaurant/bar team, promoting daily specials and upselling techniques. Coordinating and running the reservations system and drafting floor plan based on how many hungry guests we're expecting. Supporting the Restaurant Manager with Food & Beverage stock; ordering and stock take. Being the wine guru, leading on wine training and supporting for food and beverage. Handling the cash flow and making sure our revenue reports are in line with hotel standards. Team’s scheduling. Ensuring the restaurant/bar area are Health and Safety compliant for each shift. Responsible for the safe opening and closing of the restaurant. Qualifications3 years’ experience in R&B, with wine experience. You understand hospitality, it’s in everything you do. WSET Level 1 qualified. Personal licence holder, WSET Level 2 or 3, desirable. Nothing is an issue for you - you know what our guests want even before they do. You’re looking for a place where you can be you; no clones in suits here. Passionate about creating memorable experiences for others, be they guests or colleagues. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you... Opportunity to take party in an amazing opening team, Hyde is doing it differently. 28 days holidays (inclusive of bank holidays), pension and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Treat yourself with lots of retail & hospitality perks through our partners. Goes without saying, but we’ll feed you during your shift. Extra time off to volunteer with one of our partner charities Cycle to work scheme The chance to make your mark in a fast-growing Brand Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work Excellent discounts across the entire Ennismore family of brands. Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential. Bohemian & Chic When Hyde Lounge opened in 2005, it transformed the Sunset Strip in Los Angeles, along with the concept of nightlife itself. Since then, the brand has expanded to include Hyde Hotels and Residences, Beach Clubs, and Mixology Lounges, inviting its followers to be the first to know, and introducing them to the latest and greatest in nightlife adventures. Every guest at Hyde Hotels is treated like a Hyde Lounge regular. Hyde fosters a sense of mystery – the exciting feeling that anything can happen.
- Want to be part of an exciting and dynamic company? - Do you have excellent time management skills - Important thing is you have a great work ethic, can do attitude, and most importantly be physically fit. If you can answer “Yes” to the above we would like to hear from you. We looking for talented individuals with a passion for success to join our event team. We work 24/7 on various projects / job in and around London. 1. Event and labour crew - loading and unloading of trucks. 2. Marquee Builders 3. Carpenters - Stage Builders 4. Forklift Drivers - Scissor Lift Operator 5. Van Drivers - Vehicle Driver - Crew Member You can earn between £11 - £15 per hour depending on your experience. If you would like to know more about what we do please get in touch with us.
Crew Member At Chipotle🌯, Our People Make the Real Difference They have: · A genuine love for food💗 · The desire to learn. It’s ok if you don’t have previous experience, that’s where we can help. We’ll provide the training you need to feel confident working at any station💪 · Energy – you love keeping busy and thrive in fast paced environments🏃♀️ · A real team spirit, looking out for those around you 🤝 If this sounds like you, Chipotle King William Street wants you to get in touch. We are looking for a Full Time Crew Members to join the team. What’s in it for you: · £11.75 per hour base rate, paid every 2 weeks · If your restaurant is a top performer, you can also earn a week’s pay every 3 months · 50% employee discount · Free food whilst working · Free English language lessons · Opportunity to grow, (90% of our management roles are filled internally) · Referral bonus scheme · 28 days of holiday, (including Bank Holidays), plus an extra day after one year Whether you want to grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start. 🏃 Real jobs, Unreal Benefits😮
Crew Member At Chipotle🌯 Our People Make the Real Difference They have: · A genuine love for food💗 · The desire to learn. It’s ok if you don’t have previous experience, that’s where we can help. We’ll provide the training you need to feel confident working at any station💪 · Energy – you love keeping busy and thrive in fast paced environments 🏃♀️ · A real team spirit, looking out for those around you🤝 If this sounds like you, Chipotle [insert location here] wants you to get in touch. We are looking for [Full Time/Part Time] Crew Members to join the team. What’s in it for you: · £11.75 per hour base rate, paid every 2 weeks · If your restaurant is a top performer, you can also earn a week’s pay every 3 months · 50% employee discount · Free food whilst working · Free English language lessons · Opportunity to grow, (90% of our management roles are filled internally) · Referral bonus scheme · 28 days of holiday, (including Bank Holidays), plus an extra day after one year Whether you want to grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start. Real jobs, Unreal Benefits😮
Established in 1995, inGenius Productions is a leading creative production design company, specialising in event interiors as well as the logistical organisation of a wide range of inspired and professionally managed events. Workshop Manager We are a busy event production company based in Earlsfield, SW London, with a position available for a Workshop Manager. This is for an immediate start and basic hours are 8am-5pm Monday-Friday, with some overtime/weekend work (paid) applicable as and when required. This is a hands-on role requiring a high level of commitment, organisation and communication. Ideally you should be practical, pro-active, level-headed and thrive under pressure. Key Duties: · Ensure the efficient and tidy operation of our scenery workshop and storage areas · Load and unload vehicles, assisted by agency crew as required · Manage incoming deliveries of materials · Wrap and pack items built in the workshop · Manage junior warehouse staff · Organise tool maintenance/repair/replacement as necessary Personal skills and abilities: · Hardworking, trustworthy and reliable · Good attention to detail · The ability to work as part of a team and independently · Fit and enthusiastic with a positive ‘can do’ attitude · Good written and spoken English · Clean driving licence essential, forklift ideal If you think you would be a good fit for this position please send your CV/covering letter.
TANAKATSU is looking to recruit an experienced head waiter / supervisor / assistant restaurant manager to join an award-winning Japanese Katsu specialist in the quiet yet destinated corner of Angel, London. We have been thriving on the front line of this simple and amazingly sufficient concept as the originator since 2011. This is a fantastic opportunity to join the well-established development based on the massively growing concept with great prospects of career progression. The successful candidate -will have more than 2 years of experience as an assistant floor manager, supervisor or head waiter/ waitress in the similar environment. -will have an excellent attention to detail -will be highly organised [ training, cleaning, shift planning, during service] -will have excellent interpersonal skills and make the best out of each crew member by working together with them -will be able to be the great support of the manager, and keep the team motivated and engaged in their duty while on the shifts -will be able to delegate duties to the tam members while making sure that they are trained for their given roles. -will be ready for the worst-case scenario and be quick at the trouble shooting and action -will be able to communicate closely with the manager and the head chef for the better result on the daily basis -is not shy to priories his/ her profession