Vacherin Ltd.
Hospitality & Retail Head Chef - Monday - Friday
hace 9 días
London
Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. To produce food in a timely fashion to ensure smooth service to the customers. Working pattern: Monday-Friday, 40 hours per week - 7am to 3.