Executive head chef jobs in London - Page 2Create job alerts

We are looking for a Sous Chef to join the family. We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers

Assisting Executive Chef, Head Chef and Sous Chef's in the day to day running of the kitchen. We are excited to be recruiting for a Chef De Partie to work at a prestigious Law Firm in the city. Vacherin are committed to delivering deliciously different experiences, having fun, and conducting busi...

Proven experience as an Executive Chef, Head Chef, or Sushi Chef in a high-end, fine-dining restaurant. Are you a sushi maestro with a passion for the craft and a flair for customer engagement? Do you have extensive experience in high-end restaurant kitchens, crafting exceptional sushi dishes tha...

Head Chef 2 AA Rosette Restaurant | Covent Garden | £65,000. What Were Looking For in a Head Chef:. Work alongside supportive owners and Executive Chefs.

As Head Chef, you will be a key leader in our kitchen management team, ensuring exceptional food quality, operational efficiency, and a strong performance-driven culture. Collaborate with the Executive Chef and other departments to enhance guest experiences.

Collaborate with the Venue & Events Head Chef and Executive Head Chef to develop and execute seasonal menus, showcasing the best British and International cuisine, taking into account Levy's sustainability pledges and current culinary trends. Previous experience as a Sous Chef working within stad...

Assist the Executive Head Chef in managing all aspects of kitchen operations. Proven experience as a Sous Chef in a high-end or luxury hotel environment.

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chefs responsibilities in his/her absence from the restaurant. Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Sushi Sous Chef we dont just give you ...

Proven experience as a Head Chef or Executive Chef at a high level restaurant. As the Head Chef at Motcombs St John's Wood, you will be the creative force behind our menu, responsible for crafting exceptional dishes that reflect both tradition and innovation. Team Leadership:Lead, mentor, and ins...

Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective". We treat our employees as individuals, and encourage them to take ownership of ...

We are excited to be recruiting for a Executive Head Chef at a prestigious private hospital. Develop and train the chef team.

As a Sous Chef, you will play a vital role in supporting the Executive Chef and the Head Chef in delivering the highest standards of food and service. Assist in overseeing kitchen operations in the absence of the Executive Chef and the Head Chef. The ideal Sous Chef will have experience in a fine...

Previous experience as an Executive Chef or Head Chef in a high quality Restaurant;. Experience - Previous experience as an Executive Chef in a Fine Indian concept. Brigadiers are seeking an Executive Chef to join their team.

Menu Development: Collaborate with the head pastry chef or executive chef in developing new pastry recipes and menu items, considering factors like seasonality, dietary restrictions, and customer preferences, while also staying abreast of current culinary trends. If you are passionate about food ...

Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. Team meal whilst on shift prepared by our chefs. Executive and Head Chef on developing new menu options.

Report any problems to the Executive Chef. Assist and liaise with chef on duty as required. Reporting to the: Head Chef of the hotel.

A minimum of 2 years experience as a Commis Chef in a professional kitchen. This is a full-time role and will be reporting into the Executive and Head Chef. Commis Chef within a luxury setting.

Gordon Ramsay Bar & Grill is an all-day dining restaurant located in the heart of Mayfair, Gordon Ramsay Bar & Grill is a destination for some of London's best steaks. Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigad...

Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen. Communicating to the Executive Chef, preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing colour, texture and garnishes, verify...

This would suit a candidate currently in a Senior Sous or Head Chef role within a premium corporate workspace, looking to make their first step into an Executive Head Chef role.

We are looking for an Executive Head Chef to join a team at a stunning hotel set in the Beautiful county of Herefordshire. Working within the Hotel kitchen, the Executive Head Chef will promote and maintain a culture which delivers the highest operational standards which exceed performance and gu...

Proven experience as a Head Chef or Executive Chef in a high-end restaurant. They are seeking a passionate and talented Intercontinental Chef to join their team in London and contribute to their innovative dining experience. The Intercontinental Chef will be responsible for creating and executing...

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel, reporting into the executive chef.

Venn Group have partnered with a prestigious NHS Trust based in London, to recruit a Head Chef on a 3 month contract.

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Previous experience as an Executive/Head Chef within busy restaurants and good all-round knowledge of Japanese/Pan-Asian cuisine - including Sushi, Robata, Tempura and Buns. Executive Chef – New Opening – Japanese. A new contemporary Japanese restaurant that will be opening in Central Lo

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work alongside the Executive Chef to deliver high quality food in a variety of high-volume settings. If you have a passion for the industry and want to join a successful and innovative ...

Junior Sous Chef · Full Time · £43.1K – £44.5K (incl. Tronc) · Full-time · 45 hours per week (Monday – Sunday) · Kings Cross · The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personali...

It's a perfect step-up opportunity for an experienced Sous Chef to try themselves in their first leadership role. This role reports to the group Executive Chef. Counter Notting Hill is a Mediterranean open-fire restaurant, a distinctive venue where our exceptional menu brings together the rich ...

We are a friendly team looking for a Chef de Partie who is eager to learn and have fun while working! Como Garden will be one of the best Italian restaurants in the UK and is part of Emerald Hospitality Group. It offers a great opportunity to learn and master Italian cooking techniques. You wil...

Position not right for you? Share it with someone you know. Reference: JAN20256732 Expiry date: 15:06, Fri, 21st Feb 2025 Location: London Hospitality Head Chef - 22 Bishopsgate - £55K, depending on experience - Monday to Friday (with occasional weekend events) Are you passionate about de...

Want to find out how you can join us at Great Ormond Street Hospital (GOSH)? You’ve come to the right place. Find out about our current jobs, how to apply, and how to organise a work experience placement. Just so you know, we don’t target individuals unprompted and offer them employment witho...

We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We operate friendly, welcoming, and high-standard kitchens, always striving to be the best we can be. We ...

Join to apply for the Food and Beverage Manager role at Millennium Hotels and Resorts. The Chelsea Harbour Hotel is seeking a Food and Beverage Manager to lead the Front of House team. This role requires a strong background in hotel food and beverage operations and includes responsibilities su...

Company Description Department: Kitchen Reporting to the: Head Chef of the hotel Salary: £14 per hour - Full time Contract The Mercure London Earls Court hotel is a newly renovated property in Southwest London. The property is a large conferencing & group hotel comprising a total of 508 keys...

Join to apply for the Business Development Executive role at PAUL RHODES BAKERY LTD 3 days ago Be among the first 25 applicants Join to apply for the Business Development Executive role at PAUL RHODES BAKERY LTD Company About Us Founded by former Michelin-starred chef Paul Rhodes in 2003, ...

Social network you want to login/join with: col-narrow-left Corecruitment London, United Kingdom Other - Yes col-narrow-right d289ce04cd86 16 05.05.2025 19.06.2025 col-wide Head Chef – Modern Mediterranean | £55K + £10K Bonus | Manchester Lead a high-energy Mediterranean kitchen whe...

Company Description Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building has been tra...

We are seeking a skilled and experienced Senior Sous Chef to support the Executive Chef in managing culinary operations across multiple catering venues for our thriving events client . This role is ideal for a dynamic and organized individual who thrives in high-volume, fast-paced environments a...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including, but not limited to: - Contributory pension scheme - Career development through our Career Pathways and MyLearning programmes - Quick access to a Digital GP and wider healthcare...

Join to apply for the Deputy Head Housekeeper role at Montcalm Collection 3 days ago Be among the first 25 applicants About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an...

Gaucho are looking for an experienced and passionate Griller/CDP to join our Richmond team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller/CDP will have experience working with beef, managing a team and following the brand ...

Develop your career at Strand Palace – Great Place to Work 2024 Join our team at Strand Palace, located in the heart of central London. We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Help us bring our mission of ‘Serving ...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Assist the development team and ...

Executive Head Chef - London - 65k Monday to Friday, Daytime Only Are you a Head Chef with strong experience in events and retail (cafe/restaurant)? Our client, a contract caterer, is currently recruiting for an Executive Head Chef to join their team at one of their B&I sites. We are looking...

Social network you want to login/join with: The London EDITION Hotel London, United Kingdom Other Yes d51259cc0250 3 18.04.2025 02.06.2025 The London EDITION is looking for its next Head Waiter or Head Waitress! Would you like a job that gives you: - £500 joining bonus - Late night/...

You will be a key part of the kitchen management team, supporting our Executive Chef, Head Chef, and Sous Chef to contribute in the execution of all daily culinary operations, support menu development, assist in supervising all culinary team members, and oversee service delivery and monitor food ...

We are seeking a skilled and experienced Senior Sous Chef to support the Executive Chef in managing culinary operations across multiple catering venues for our thriving events client. This role is ideal for a dynamic and organized individual who thrives in high-volume, fast-paced environments an...