🌟 We're Hiring: Nail Technician 🌟 in our new Glam Spa in Hounslow, West London. Full-time / Part-time positions available Competitive Pay + Tips + Bonuses Are you passionate about nail art, beauty, and making clients feel fabulous? We’re looking for a skilled and friendly Nail Technician to join our team at [Your Salon Name]! What You'll Do: ✨ Provide manicures, pedicures, gel and acrylic services and all sorts of Nail services ✨ Nail art & design (basic to advanced, depending on your skillset) ✨ Ensure cleanliness and hygiene at all times ✨ Build lasting relationships with clients through excellent service We’re Looking For Someone Who: ✔️ Is certified/licensed in nail technology (or willing to obtain) ✔️ Has strong attention to detail and creativity ✔️ Maintains a positive, professional attitude ✔️ Can work well in a team and independently Perks of Joining Us: Friendly, supportive salon environment Access to premium nail products and tools Ongoing training & development opportunities Great earning potential + loyal clientele Ready to Join Our Glam Squad? Apply now by sending your CV/portfolio
At Cocotte we are known for our rotisserie style chicken and delicious menu of farm-to- table dishes. We pride ourselves on delivering an exceptional dining experience to our guests and are looking for a talented Head Chef to lead our culinary team. Job Description: We are seeking a creative and experienced Head Chef to oversee all kitchen operations and lead our team in delivering high-quality, beautifully presented dishes. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and strong leadership skills. Location: We are looking for two Head Chefs for our branches in Shoreditch and Notting Hill. Key Responsibilities: Oversee daily kitchen operations, ensuring smooth and efficient service. Lead, mentor, and manage kitchen staff, including hiring, training, and performance evaluations. Ensure all dishes are prepared to the highest standards of quality, taste, and presentation. Maintain inventory and manage food costs, ensuring optimal profitability. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Collaborate with the management team to develop seasonal menus and special event offerings. Stay updated on culinary trends and incorporate them into our menu offerings. Qualifications: Proven experience as a Head Chef in a high-volume, upscale restaurant. Strong leadership and team management skills. Excellent knowledge of kitchen operations and procedures. Creativity and passion for culinary arts. Strong organizational and time management skills. Ability to work under pressure in a fast-paced environment. Excellent communication and interpersonal skills. What We Offer: Competitive salary and performance-based bonuses. Opportunities for professional growth and development. A dynamic and supportive work environment. The chance to work in a celebrated and innovative culinary setting.