£31000–£32500 yearly
Full-time
London
A special and great taste of the food that out cusstomer absolutely love. Our restaurant serves Grilled Peri-Peri Chicken, Platters, Veggie, starters, Sides, Burgers, Wraps, Kids’ meals, and all soft drinks.
We are looking for a Shop Manager for smoothly run our business and drive it to further.
Duties of the job:
Coordinating staff schedules and managing shift allocations to ensure optimal coverage
Delivering exceptional customer service to enhance guest satisfaction and loyalty
Demonstrating leadership through proactive involvement and setting high performance standards
Designing and planning menus in collaboration with culinary and management teams
Liaising with food and beverage suppliers to ensure quality, cost-effectiveness, and timely delivery
Enforcing strict adherence to food safety protocols and sanitary regulations
Complying with all company policies related to cash handling, equipment usage, and property management
Ensuring the kitchen is cleaned and maintained in accordance with health and safety regulations
Promoting and maintaining a safe, hazard-free work environment
Monitoring inventory levels, conducting audits, and placing orders to ensure consistent product availability
Recruiting, onboarding, and training new team members to build a skilled and cohesive workforce
Collaborating with management to achieve financial and operational goals
Analyzing performance metrics and implementing strategic initiatives to address challenges and drive sales growth
Skill :
• Expertise in pizza and fast food.
• Strong multitasking and time management skills.
• Recipe accuracy and ability to adapt to dietary requests.
• Creativity in menu innovation and dish presentation.
• Knowledge of food storage and safety.
• Positive & flexible approach to work.
Experience : 2 years experience
Qualification:
. Minimum of 1 years’ experience in same industry
Level 2 Food and Hygiene Certificate
HACCP Certificate
Level 5 Hospitality Management