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Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Romford Grange, catering for 39 residents.Romford Grange provides reside

Come and be a Chef at The Beacon Beefeater in Dartford. Join us at The Beacon Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Beacon Beefeater.

Previous work history as a chef/ Chef manager in contract catering would be advantageous. Job Title: Relief Chef Manager - Primary Schools. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volu

Join us at Liberty Bell Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Liberty Bell Beefeater - Restaurant. Come and be a Chef at Liberty Bell Beefeater.

On Target Earnings £ 44,000 - £ 46,000 * (Including TRONC).At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasseri

Enhance Catering is recruiting an experienced.This is a fantastic opportunity to be involved from the start, helping to shape the service, build your team, and set high standards from day one.

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team.

As Chef Manager, you will be responsible for the day-to-day management of a busy secondary school kitchen. You'll lead an on-site team, including another chef in the kitchen, ensuring the highest standards of food quality, safety, and service are maintained. This is an outstanding opportunity for an

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

Job Title: Head Chef Location: Care Home, Ilford Salary: £18 per hour - 40 hours per week Position Type: Permanent Job Description: We are seeking an experienced and dedicated Head Chef to lead our kitchen team at a care home in Ilford. Qualifications and Skills: - Proven experience as

Role Includes: Basic food preparation Maintaining cleanliness and hygiene in the kitchen Supporting the chef with day-to-day kitchen tasks What we are looking for: A reliable, hardworking individual Previous kitchen experience is helpful but not essential Someone with a positive attitude and a w

Pizza Chef We are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team.At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together! What We’re Looking For: Experience: You’ve worked in fast-paced kitc

Chef de Partie- Temporary Location: Dartford Hours: Monday-Friday, 28 hours per week Monday to Thursday: 8:00 am - 2:00 pm Friday: 8:00 am - 12:00 pm We're looking for an enthusiastic and reliable Chef de Partie to join our friendly team in Dartford. Support the Chef Manager with basic food

As Sous Chef, you'll play a key role in daily kitchen operations, supporting the Head Chef, leading shifts, and helping to inspire a passionate team. Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits. Our client is looking for an ambitious and talented Sous Chef to

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you.

Previous experience as a Chef (Commis, Chef de Partie, Sous, or Head Chef). Chef - Maidstone | Various Hours Available | DBS Required | Agency Role. This is a fantastic opportunity for chefs who enjoy variety, want flexible hours, and are confident adapting to different kitchen environments.

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team.

We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking.

Job Description Enhance Catering is recruiting an experienced Chef Manager to lead the kitchen at a new school opening near Barking (IG11). About the Role Job Title: Chef Manager Working Days: Monday to Friday Hours: 6:30/7:00am3:30/4:00pm (45 hours per week) Working Weeks:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 42.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/3001/96098001/52788087/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Now looking for a Chef de Partie The primary mission is to deliver Overwhelming Service. A Sous chef is expected to be a leader and really wants to lead. You are a leader who is showing the way and secures our way of working in the kitchen. You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading the kitchen team towards the goals. Expectations: You have deep insight and knowledge on our food menu. Allergens and how the menu should be served. You have insight and follow the routines for our Self-control/HACCAP You study and train yourself in our menus and products You deliver overwhelming service by making the food according to Kitchen Book You follow our safety routines for the kitchen Tasks during service: Prepare for the shift and control pre booked menus Answer questions. You assist the service staff by answering questions about the preparation of the food, allergies and special orders Good quality. You should make the food according to the recipes in kitchen book and the quality that is expected Multitasking. You have a good overview of your station, you can plan and youre always one step ahead Keep it nice and tidy. You are responsible for your work station To keep it organized and clean according to fixed routines Receive and ordering of goods Teamplayer - You help out! It may happen that you get to help in other areas or functions of the business if there is a need! We offer an exciting and supportive workplace in which you are given the training, structure and tools needed to do this. We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be: Ambitious and love to learn new things Full of energy and passion for people Organised, self-driven and structured Have an open and honest approach Able to uphold and champion service standards Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and food, but also a social sport that we love to introduce to new people! TPBN1_UKCT

Were currently recruiting a Sous Chef for a busy, well-regarded brasserie in East London . This is a great opportunity for a strong Sous Chef to join a high-volume, quality-led kitchen , working with fresh produce and a supportive, professional team within a respected hospitality group. The role offers: Salary up to £48,000 Busy, quality-focused brasserie environment Fresh food and high standards Stable role with real progression opportunities Were looking for someone who: Has previous Sous Chef experience in a high-volume restaurant or brasserie Is confident leading a section and supporting the Head Chef Thrives in busy services while maintaining consistency and standards Has strong organisational skills and a hands-on approach Is eligible to work in the UK (no sponsorship available) If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you. Apply today send your CV to: ?? Ryan Whitney TPBN1_UKCT

Relief Chef Manager - London (mostly East and Central London) Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then this could be the job for you! Salary - £36,500 per annum 40 hours per week Monday to Friday • no late nights and all weekends off Working only 42 weeks of the yea r plus holiday We want you... People are the most important ingredient in our business recipe, and we are currently looking for an experienced Regional Chef Manager with fantastic craft skills and a background of developing and leading people to join the team at Accent Catering. You should be a foodie with great people skills and a strong understanding of all aspects of food safety and health & safety, budgeting, finance, managing wastage and stock controls. You must be flexible and comfortable with travelling to different schools weekly and occasionally daily with last minute diary changes. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. Benefits of working with Accent as a Relief Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance - working term-time only and no weekends Access to our Employee Assistance Programme for mental health and financial support As our ideal Relief Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a full driving license enabling you to drive in the UK Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have excellent IT skills, financial and budget awareness and a good understanding of GP calculation Have the ability to understand and complete daily all relevant food and health and safety compliance books Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at Blackfen School for Girls. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there's plenty of opportunity for you to grow, learn and develop. Your key responsibilities will include: Preparing our delicious food Managing the main aspects of the kitchens including including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date Receiving and managing food deliveries and managing storage With a reputation for an excellent service and fabulous food we always put our customers first, as one of our Unit Managers we expect you want to do the same. By developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction. Our ideal Executive Chef Manager will: Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar Be responsible for planning and preparation of daily menus Be passionate about food and providing great customer service Manage kitchen staff to maintain high standards Have experience in managing supplier ordering and weekly stock taking Adhere to recipes, plate presentation and cooking standards Need to train kitchen staff on preparation methods, portion sizes, and presentation standards Control budget and minimise wastage Ensure kitchen operations meet health and safety standards Monitor the quality of products and services provided Resolve customer queries promptly and professionally Have an understanding of various cooking methods, ingredients, equipment, and procedures Have an excellent record of kitchen management Be able to spot and resolve problems efficiently Demonstrate excellent leadership and management skills Role details and benefits include: £40,000 per annum 40 hours a week Monday to Friday Excellent work/life balance due to term time only contract (44 weeks per year) Holiday pay NEST pension scheme Comprehensive Employee Assist Programme Consistent training and development Unlock - discount membership At Pabulum there are three basic ingredients for your role; The food • Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods. The people, • Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience. And you, • We are recruiting for a Chef Manager to join our positive and professional team. As you will be working in Education, you must provide two employment/character references and we'll also carry out an Enhanced DBS / Criminal Record Check as well (which we'll pay for). Interested in becoming part of the Pabulum family? Please apply online. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0801/42284001/52783706/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you ready to bring precision, flavour, and craftsmanship to every plate? UBA Shoreditch is looking for a skilled, passionate, and detail-driven Sushi Chef to join our vibrant kitchen team and help deliver an unforgettable dining experience. This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience. Youll work closely with the kitchen brigade, front of house, and events teams to ensure consistency, creativity, and excellence across every service. What youll do Prepare and present high-quality sushi and sashimi with precision, consistency, and care Maintain exceptional standards of food safety, hygiene, and cleanliness at all times Ensure correct handling, storage, and rotation of fresh fish and raw ingredients Work closely with the Head Chef and wider kitchen team to deliver smooth, efficient service Contribute to menu execution and development, ensuring dishes are visually striking and technically sound Manage your section confidently during busy service periods Support ordering, stock control, and waste management within your section Train and support junior team members where required Comply fully with Food Hygiene, Health & Safety, and company policies Maintain in-depth knowledge of the full menu and confidently explain dish composition when needed Understand and follow restaurant administration procedures (dockets, stations, table numbers, food labelling, etc.) Adhere to and support supervision of the cleaning schedule Work as part of the wider restaurant and hotel team to deliver a seamless guest experience About you Previous experience as a Sushi Chef in a high-volume, quality-driven restaurant Strong knowledge of sushi techniques, knife skills, and raw fish preparation Passion for Japanese cuisine and ingredient-led cooking High attention to detail with pride in presentation and consistency Organised, clean, and efficient in your working style Calm under pressure with a positive, solution-focused attitude A strong team player with excellent communication skills Why join us At UBA Shoreditch , hospitality is more than service its about atmosphere, creativity, and connection. As Sushi Chef, youll be part of a design-led, energetic environment where food, music, and culture intersect. Youll work across teams and spaces, championing a collaborative, non-siloed approach to modern lifestyle hospitality and helping create dining experiences guests genuinely remember. TPBN1_UKCT

Chef de Partie Permanent, full-time position 48 hours including breaks, in 5 over 7 days per week. (This role involves working evenings, weekends and bank holidays) ASAP Start Are you passionate about food? Are you eager to elevate your culinary career? We are looking for a dynamic Chef de Partie to join our site at Sadlers Wells East in Stratford. As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen. Youll be working alongside a talented team, crafting delicious dishes and maintaining our high standards of food quality and safety. What Were Looking For: Proven experience in a busy kitchen environment, contributing to high standards. Great communication skills and the ability to work both collaboratively and independently. A self-motivated team player, eager to learn and grow within the culinary field. Strong organisational skills with the ability to prioritise tasks effectively. A comprehensive understanding of Food Safety and Health & Safety regulations. The ability to thrive under pressure while maintaining keen attention to detail. Sadler's Wells is a world-leading creative organisation dedicated to dance in all its forms.?Our mission is to make and share dance that inspires us all. If youre as excited as we are to create a space where everyone is welcome, wed love to hear from you. Sadlers Wells benefits include: Employee Assistance Programme Complimentary tickets and discounts Enhanced holiday and time off in lieu policy Additional pay for parental and family leave subject to eligibility This is an ongoing vacancy, and we aim to contact candidates on an ad-hoc basis. Once a suitable candidate is appointed, this vacancy will close without further notice. We are committed to building a culturally diverse workforce and actively encourage applications from Black, Asian and those belonging to ethnic groups that are currently underrepresented within the Arts. Applications from d/Deaf and disabled communities and low socio-economic backgrounds are also welcome. As a user of the Disability Confident Scheme, we guarantee to interview all disabled candidates who meet the minimum essential criteria for the role as set out in the Job Pack. Sadlers Wells also works collaboratively with Parents in Performing Arts (PiPA) in efforts to support parents and carers within the industry. If you would like support or have any queries regarding the format or submission of the application, please contact our recruitment team. For a list of all our current opportunities, please go to the Sadlers Wells website. Please note that if you have not already done so, you will be required to register an account with us when you first apply for one of our opportunities. You can also review our FAQs here. TPBN1_UKCT

HRGO are supporting this amazing company, due to their location a DRIVER is ESSENTIAL for this role as NO PUBLIC TRANSPORT LINKS. Overview: Chef - £29,500 - Full-time on-site role. The position offers 42.5 hour working week over 5 days Monday- Sunday Hours: 7am to 4pm 11am to 8pm 12pm to 9pmMenu ranges from: Juices and Smoothies Lighter choices Breakfasts/Cooked Breakfasts Soups and Starters Lunch & Dinner options. Sunday Roast DessertCollege qualification - level 2 food safety & allergen awareness Experience is desirable This role will need a driver due to location, along with being able to work on a shift basis. This also have 1 full weekend off per month, along with great company benefits. CV and Interview ASAP, with immediate start for this amazing Perm role. For more details, please get in touch with Michelle Ings HRGO Rainham, Essex team (phone number removed) or email your CV to (url removed)

A Kitchen Manager job in London (Hornchurch) has become available within a branded Pub with excellent progression opportunities across the wider company. Whether you are a strong Sous Chef seeking progression, or a Head Chef looking for a new challenge, apply today to speak to us further! Kitchen Manager job in London (Hornchurch), Highlights: Starting salary of £37,700 Performance Bonus up to £4,000 annually. A wet led venue. Excellent progression opportunities at larger food led sites and other brands within the wider company. Great development opportunities through "paid for" qualifications! Enhanced holiday allowance, 33 days. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Kitchen Manager job in London (Hornchurch), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Kitchen Manager job in London (Hornchurch), then please apply now! TPBN1_UKCT

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working Click here to view the care home // As an Agincare employee you'll enjoy £14.00 per hour Refer a friend scheme earn up to £1000 Outstanding career development Fully funded training up to QCF level 5 Blue Light discount package Company pension scheme On demand pay What is required from you? A minimum of 12 months on your right to work A background within kitchens and understanding of how to run a professional kitchen Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable 32 to 40 hours per week working from 7.30am to 3pm (however this will be subject to changes in the future) to include alternative weekends A day in the life of a Cook Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity. Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies . Kitchen Management -You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards About Agincare Were a family run business that's been caring and supporting people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes, supported living properties and live-in offices . Agincare are signatories of the Care Leaver Covenant and are committed to supporting care leavers to live independently .We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions ADGSP TPBN1_UKTJ

Senior Sous Chef Monday Friday 20 days holiday + 8 Bank Holidays Free onsite parking Free onsite gym membership Uniform provided Overview: Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves. At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces. As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, leads with calm confidence, and delivers consistency at scale. Its perfect for someone who takes pride in shaping memorable experiences, values diversity in both cuisine and culture, and enjoys being at the centre of a world-class hospitality operation. Responsibilities: Support the Executive Chef in leading all hospitality kitchens across the building. Lead daily service for: Premium meeting-room hospitality Boardroom dining & executive lunches Events (canapés, hot fork, buffets, plated menus) Launch of Level 18s deli, lounge bar and premium offer Maintain Michelin-level mise en place standards, cleanliness, organisation and documentation. Train, coach and motivate the brigade to deliver a consistent, high-end food standard. Help develop menus, host tastings and support seasonal innovation. Manage ordering, stock control, GP targets and waste reduction in line with ISS processes. Work collaboratively with FOH, client teams and central ISS support functions. Requirements: Experience in Michelin-starred, AA Rosette, 5* hotel or equivalent premium operations. Confident leading teams and running a kitchen during the Executive Chefs absence. Comfortable working in multiple styles of cookery across the day. Strong understanding of food safety, allergens and compliance documentation. Professional, calm and solutions-focused. Most importantly: a can-do attitude, strong work ethic and willingness to learn and grow What we offer: A key leadership role across a multi-site hospitality operation inside one building. Opportunity to help shape the launch of the new Level 18 flagship space. More structured hours than traditional restaurants. Career development and training through ISS. Competitive salary and benefits. ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether its hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. TPBN1_UKCT

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: Supervisory experience prefered. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Chef Elderly Nursing Home in Ilford £15.00 per hour 40 hours per week Elite Search Associates are currently looking for a Chef to join a fantastic elderly nursing home in Ilford. Package for the Chef but not limited to: * £15.00 per hour * 40 hours per week * Opportunities for training and career development * Supportive, professional kitchen environment * Focus on fresh, quality ingredients * Opportunity to contribute to menu development * Strong emphasis on teamwork, creativity, and consistency About the role: * To supervise the smooth running of the kitchen * To prepare and cook food for presentation to the service users * To assist in the planning of menus to achieve and maintain budgeted food cost. * To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. * There will be a fully supported induction showcasing the technical skills required in healthcare Please apply via this advert for the Chef role and one of our dedicated team will contact you. This Chef role is being advertised by Elite Search Associates who act as an employment agency. If you apply for this post ESA will hold your details for future opportunities unless you instruct us otherwise

Mobile Relief Chef Manager Location: South-East London Salary: up to £40.000 per annum DOE We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members thrive. The Role: We are seeking a talented and passionate Mobile Relief Chef Manager on a full time basis working 5 over 7 days to be a part of our kitchen teams in South East London, in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people-focused environment. Key Responsibilities: Plan, prepare, and oversee the production of all meals to the highest standards. Lead, motivate, and manage the kitchen team to ensure smooth operations. Ensure compliance with food safety, hygiene, and health & safety regulations. Manage stock, orders, and budgets efficiently. Innovate menus that meet residents' dietary needs and preferences. Maintain high standards of presentation and portion control. The Person: Proven experience as a Chef, Chef Manager or Head Chef, ideally within care, hospitality, or senior living. Strong leadership and team management skills. Knowledge of food safety standards and regulations. Passion for delivering excellent culinary experiences. Flexible and adaptable We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/2011/47542001/52776458/SU #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! TPBN1_UKCT

Head Chef / Creative Lead (Plant-Led Restaurant) ?? East London Walthamstow / Blackhorse Road ?? £50,000£55,000 + bonus ?? Full-time, permanent Were looking for a Head Chef & Creative Lead to run the kitchen of a busy, well-respected plant-led restaurant in East London. This is a hands-on role with real creative input refining the menu, leading a team of 6 chefs , and shaping the direction of the kitchen. The Role Lead and develop a kitchen team of 6 Own and evolve a plant-forward menu (although they do have outstanding meat & fish options) Maintain food quality, standards, and consistency Manage GP, ordering, and stock Work closely with FOH and ownership Service Pattern WedThu: 9am5pm FriSun: lunch & evening service Covers: 6070 lunch / ~100 evenings One evening or weekend day off weekly About You Head Chef or strong Senior Sous ready to step up Passion for plant-led cooking Creative but commercially aware Calm, organised, and confident leading a team Whats On Offer Up to £55k + bonus Christmas & New Year closed Easter closed 1 week closed end of August Supportive ownership and genuine creative freedom. The Restaurant has big abitions with a Chef Owner that is looking to bring in someone who can help take the restaurant to the next level. Process Interview Trial shift A great role for a chef who wants creativity, stability, and balance in a quality-driven East London kitchen. TPBN1_UKCT

ISS Livv Workplace is a leading workplace experience and facility management company. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. The ISS HQ is a show room of the high end, bespoke services that we offer our We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team. Youll take ownership of your section and help deliver fresh, seasonal dishes that meet the highest culinary standards. Youll work alongside an experienced chef, bringing energy, creativity, and precision to every service. Your duties will include. To assist as directed with all aspects of food service preparation and presentation To serve customers in the appropriate manner To ensure that the meals and services comply with the agreed budgetary standard and cost. To ensure your immediate working area is clean and tidy at all times To undertake all aspects in cleaning equipment, walls, fixtures and fittings, pots, pans, cutlery, glassware etc according to cleaning rotas or as required and directed The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities A food-first mindset with attention to quality, taste, and presentation Excellent hygiene knowledge and a sharp eye for detail A team-focused attitude with a positive, can-do approach COSHH and Manual handling ISS- Livv Workplace believes that people make places and places make people. We offer an excellent salary, benefit package, office hours and we pride ourselves on our friendly and vibrant culture TPBN1_UKCT

Head Chef Elderly Nursing Home in Ilford £18.00 per hour 40 hours per week We are looking for a highly skilled Head Chef to create fresh nutritious meals for our client's residents by way of using the best fresh ingredients available. We are looking for a passionate Head Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our client's teams to progress in their own Chef academy. Package for the Head Chef but not limited to: • £18.00 per hour, • 40 hours per week, • Opportunities for training and career development About the role: • To supervise the smooth running of the kitchen, • To prepare and cook food for presentation to the service users, • To assist in the planning of menus to achieve and maintain budgeted food cost., • To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work., • There will be a fully supported induction showcasing the technical skills required in healthcare Please apply via this advert for the Head Chef role and one of our dedicated team will contact you. This Head Chef role is being advertised by Elite Search Associates who act as an employment agency. If you apply for this post ESA will hold your details for future opportunities unless you instruct us otherwise

Must has previous chef experience. We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells. As a Chef Manager, you will use your skills to maintain a high standard of quality work.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Our ideal Mobile chef manager will:. Have experience in a similar Chef role.

Kitchen - Grill Chef - Swanley. Grill Chef – The Beacon Beefeater. Come and be a Chef at The Beacon Beefeater.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding expe

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Assistant Head Chef - UK - Grays. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Executive Chef Manager - Sidcup. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu