Fine dining jobs in United Kingdom - Page 2

CÉ LA VI London is seeking a talented and charismatic Head Bartender to lead our bar team and deliver exceptional beverage experiences in a vibrant luxury hospitality environment. Head Bartender Responsibilities: • Lead and oversee daily bar operations, ensuring exceptional service standards and guest experiences., • Prepare and serve premium cocktails, spirits, wines, and beverages with consistency and attention to detail., • Drive creativity and innovation in cocktail development aligned with the CÉ LA VI brand., • Train, mentor, and motivate the bar team to maintain high performance and product knowledge., • Ensure bar presentation, cleanliness, stock levels, and operational standards are consistently maintained., • Monitor inventory, ordering, wastage, and cost control to support financial targets., • Collaborate with management on promotions, events, seasonal beverage menus, and guest engagement initiatives., • Maintain strong knowledge of industry trends, premium spirits, and mixology techniques. Required Skills and Qualifications: • Previous experience as a Head Bartender or Senior Bartender within a high-end hospitality, luxury bar, or fine dining environment., • Strong cocktail knowledge with a passion for mixology, service, and guest engagement., • Excellent leadership and team development skills., • Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail., • Strong communication and interpersonal skills with confidence engaging guests., • Solid understanding of bar operations, stock management, and cost control., • Passion for nightlife, luxury hospitality, and delivering memorable guest experiences., • Flexibility to work evenings, weekends, and public holidays as required. If you’re passionate about hospitality, creativity, and delivering elevated bar experiences, we would love to hear from you! The CÉ LA VI Group is a premier lifestyle and hospitality brand renowned for its commitment to delivering elevated experiences at iconic locations around the world. The group has established itself as a global leader in luxury entertainment, dining, and hospitality, with a portfolio of venues that seamlessly blends sophistication, innovation, and a vibrant atmosphere.

Assistant Restaurant Manager – Michelin-Star Restaurant – Central London We are seeking a passionate and driven Assistant Restaurant Manager to join the leadership team of an award-winning Michelin-star restaurant in Central London. This is an exciting opportunity for a hospitality professional who thrives in a high-end, fast-paced environment and is committed to delivering exceptional guest experiences. The Role As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the day-to-day operations of the front-of-house team. You will play a key role in ensuring flawless service, maintaining the highest standards of hospitality, and inspiring the team to consistently exceed guest expectations. Key Responsibilities • Assist in managing daily restaurant operations and service flow, • Lead, motivate, and develop the front-of-house team, • Ensure exceptional guest service and handle guest feedback professionally, • Support recruitment, training, and performance management, • Maintain Michelin-level service standards and attention to detail, • Monitor reservations, staffing levels, and service efficiency, • Work closely with the kitchen and senior management team, • Support stock control, ordering, and cost management About You • Previous experience as Assistant Manager or Supervisor in a high-end or Michelin-star restaurant, • Strong leadership and team development skills, • Passion for fine dining, wine, and luxury hospitality, • Exceptional communication and organisational skills, • Calm under pressure with a hands-on approach to service, • Impeccable personal presentation and professionalism What We Offer • Competitive salary, • Opportunities for career progression, • Ongoing training and development, • Staff meals and employee benefits, • The chance to work with an ambitious and talented team at the top of their craft If you are ready to take the next step in your hospitality career and be part of an exceptional dining experience, we would love to hear from you. Apply now with your CV.

PH1943 – Business Development Manager – Fresh Produce to Foodservice REWARDS: Basic 60K, OTE 70K LOCATION: London Fresh produce opportunity working with fine dining foodservice establishments THE COMPANY: We are a market leader in supplying Fresh Produce to the Foodservice sector. As a well established business we pride ourselves on the level of professional and specialism we are able to provide to chefs within commercial kitchens. We work with suppliers globally to secure the highest quality of fresh produce and provide an exceptional level of service in order to be a valued partner to our customer base. Our customer base is predominantly high end dining across restaurant, hotels, private members clubs, leisure and contract catering sectors. With a National supply network we work with chefs across the UK. Due to a highly successful start to the financial year, we are looking to make a further addition to our Field Sales team. THE ROLE: This position involves full responsibility for managing a territory of Foodservice end user customers. The role involves both account management and new business and is targeted on overall growth of the area. The account base is very much fine dining orientated, with the majority of the clients being hotels and restaurants. Contact level across these accounts can vary including Exec Chefs, Owners and buyers. Due to the nature and extent of our range – the process is extremely “foodie” with our team expected to really get to know the client’s menus and requirements in order to be able to make recommendations suitable for their requirements. We have strong beliefs in developing relationships with our customers and having a passionate approach in regards to high quality food. THE APPLICANT. We are open to speaking to candidates with a proven track record in Foodservice field sales • Candidates must have strong experience of managing Foodservice accounts across the London area., • Candidates with experience of managing accounts across fine dining (Michelin Star/Rosette establishments will be of particular interest), • A proven foodservice wholesale background across other disciplines (Butchery, seafood, bakery of particular relevance) will also be advantageous., • Candidates with a previous background as a chef or in a catering environment prior to field sales will also be welcomed. If you are a dynamic foodservice sales professional seeking to develop your career with a market leading manufacturer then please forward your CV to me directly to the email address below. Midas Selection Ltd specialises in recruiting Sales, Marketing, Purchasing and Supply chain professionals in all industries. Midas Selection Ltd operates as an Employment Agency. All applicants send CVS to paul.haworth@midas-selection.com

Position: Hostess (Restaurant and Bar) What will I get? • Competitive salary ranging from £35,000 to £36,500 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience., • Enhanced annual leave, increasing with length of service, • Complimentary meals while on duty, • £1,000 “Refer a Friend” bonus scheme, • Ongoing learning and professional development opportunities, • Reward programmes, long service recognition, and employee appreciation incentives, • Employer pension contribution of 3%, • Complimentary dry cleaning, • Enhanced maternity and paternity pay, • A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message, • Access to the HSF Health Plan*, including:, • Dental reimbursement, • 24/7 GP advice line and confidential counselling support, including assistance for dependents, • Optical reimbursement, • Complimentary cover for your partner and children, • High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers, • Discounted gym memberships What will I be doing? As a Host/ Hostess, you will be responsible for: • Welcoming guests to the restaurant and escorting them to their table with seamless efficiency, leaving a positive lasting impression, • Creating genuine emotional bonds with guests to build loyalty and exceptional service experiences, • Answering telephone calls, making reservations, and managing bookings, • Liaising with our Reservations and Front Office teams for bookings, • Coordinating with the Restaurant Manager and Executive Chef for special requests, menus, and assisting other colleagues throughout service., • Bring experience managing entrances or guest flows for bars, nightclubs, or similar high-energy venues. What are we looking for? • Immaculate personal presentation with a warm and welcoming personality, • Intuitive service and an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories, • Motivated, creative, and experienced in a similar role within a five-star hotel or fine dining environment, • A passion for food and quality products, a team player who is an avid learner, and wants to be challenged and developed, • Proven ability to work in a pressured environment with the most demanding guests, • Be flexible to work on weekends and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

CÉ LA VI London is seeking a passionate and knowledgeable Sommelier to curate exceptional wine experiences and elevate our guest journey through expert recommendations and outstanding service. Sommelier Responsibilities: • Curate and maintain an exceptional wine program aligned with the CÉ LA VI brand and dining experience., • Provide expert wine recommendations and pairings to guests, ensuring a personalised and memorable experience., • Maintain strong knowledge of wines, champagnes, spirits, and beverage trends., • Support the service team with wine training and product knowledge to enhance overall guest engagement., • Manage wine inventory, stock rotation, cellar organisation, and ordering processes., • Work closely with chefs and management on wine pairings, promotions, and special events., • Ensure proper wine service standards, storage conditions, and presentation are consistently maintained., • Build strong relationships with guests and contribute to creating an elevated and sophisticated dining atmosphere. Required Skills and Qualifications: • Previous experience as a Sommelier within a high-end restaurant, luxury hospitality, or fine dining environment., • Strong knowledge of international wines, regions, vintages, and food pairings., • WSET certification or equivalent qualification is highly preferred., • Passion for delivering exceptional guest experiences with strong attention to detail., • Excellent communication and interpersonal skills with the ability to engage confidently with guests., • Strong organisational skills and understanding of inventory management., • Ability to thrive in a fast-paced, high-pressure environment while maintaining service excellence., • Flexibility to work evenings, weekends, and public holidays as required. If you’re passionate about wine, luxury hospitality, and creating memorable guest experiences, we would love to hear from you! The CÉ LA VI Group is a premier lifestyle and hospitality brand renowned for its commitment to delivering elevated experiences at iconic locations around the world. The group has established itself as a global leader in luxury entertainment, dining, and hospitality, with a portfolio of venues that seamlessly blends sophistication, innovation, and a vibrant atmosphere.

Position: Waitress What will I get? • Competitive salary ranging from £38,000 to £39,000 gross per annum, based on a 40-hour working week and inclusive of service charge., • Enhanced annual leave, increasing with length of service, • Complimentary meals while on duty, • £1,000 “Refer a Friend” bonus scheme, • Ongoing learning and professional development opportunities, • Reward programmes, long service recognition, and employee appreciation incentives, • Employer pension contribution of 3%, • Complimentary dry cleaning, • Enhanced maternity and paternity pay, • A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message, • Access to the HSF Health Plan*, including:, • Dental reimbursement, • 24/7 GP advice line and confidential counselling support, including assistance for dependents, • Optical reimbursement, • Complimentary cover for your partner and children, • High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers, • Discounted gym memberships What will I be doing? As a Waitress, your role is to be an exceptional team player and to deliver an outstanding guest experience. You must have a passion for providing a service that is personal to each of our guests and the ability to interact confidently with them to ensure a fantastic experience at One Sloane. Your key responsibilities will include: • Ensuring the restaurant is always immaculately presented, • Preparing mise en place and setting up tables, • Working alongside the Head Waiter to take orders and serve food and drinks, • Ensuring guest bills are correctly priced, well presented, and appropriately signed or paid. What are we looking for? • Immaculate personal presentation with a warm and welcoming personality, • Intuitive service and an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories, • Motivated, creative, and with a minimum of 1 year of experience in a similar role within a five-star hotel or fine dining environment, • Excellent attention to detail and a good knowledge of food and beverages., • An excellent team player with exceptional communication skills, • An open and approachable manner, and thrive on interacting with people, • Flexibility to work on weekends and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. *Upon successful completion of the probation period *The service charge range fluctuates based on our forecasted business levels and may vary from month to month.

Experience - Previous experience in a high volume quality restaurant reception using SevenRooms Salary - Competitive Schedule - Full Time JKS Restaurants are seeking a Senior Reception Manager to join their Brigadiers restaurant team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Reception Manager/ Reception Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. The Position We're looking for an experienced Reception Manager to ensure a welcoming and engaging first impression, and an exceptional guest experience and ensuring a seamless journey for our guests from start to finish. If you have experience in the following, then we want to hear from you: • Proven experience as a Reception Manager or Senior in a premium high-volume London restaurant, • Deliver a professional and welcoming guest experience, building rapport to encourage repeat visits, • Manage reservations, walk-ins, and waitlists strategically to maximise covers and service flow, • Handle guest enquiries across phone, email, and in person with professionalism and diplomacy, • Oversee VIPs, regulars, and special requests with discretion and attention to detail, • Respond to guest feedback, complaints, and last-minute changes calmly and efficiently, • Maintain a strong presence on reception during peak service periods, • Optimise table allocation to support revenue and smooth operations, • Monitor booking trends and adjust strategies accordingly, • Coordinate large parties, private dining bookings, and special events, • Full proficiency in SevenRooms Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Monthly JKS Dining Out Allowance, • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership, • Company tech scheme Look After Yourself • Discounted Gym Membership, • Stream – stream your pay earlier, • Company Donations for your involvement with Charities, • Cycle to work Scheme, • Employee Assistance Program, • Enhanced Maternity/Paternity Leave, • Access to Financial Advice, • Wedding Gift & New-born Care Package - Celebrating your big occasions, • Season Ticket Loan Progress Yourself • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Smyth & Co – Extraordinary Opportunities for Extraordinary Talent We are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens. These roles are ideal for chefs with previous Michelin experience who are looking to further develop their careers within some of the capital’s most respected and high-performing culinary environments. Whether you are currently working within fine dining or looking to step into a more elevated kitchen, this is an opportunity to work alongside award-winning chefs, exceptional produce, and world-class teams. What We’re Looking For • Current or recent experience within a Michelin-starred restaurant, • Strong Chef de Partie experience or exceptional Demi CDPs ready to step up, • Passion for precision, consistency, and refined cooking techniques, • Calm and professional approach within high-pressure service environments, • Excellent attention to detail and strong organisational skills, • Commitment to maintaining the highest culinary standards, • Positive attitude and strong team ethic The Opportunities • Positions across Michelin-starred restaurants in London and the UK, • Exposure to some of the industry’s most respected chefs and kitchens, • Competitive salaries and excellent progression opportunities, • Work with exceptional seasonal produce and refined tasting menus, • Structured training and development within elite culinary teams, • Benefits and packages vary depending on the specific restaurant and role Why Apply Through Smyth & Co? At Smyth & Co, we work closely with some of the UK and Europe’s leading hospitality groups, fine dining restaurants, and luxury operations, connecting exceptional chefs with extraordinary opportunities. If you are an ambitious CDP or strong Demi CDP with Michelin experience looking for your next challenge, we would love to hear from you. Contact Details 📧 gracie@smythco.co.uk 📞 07359 756585

Chef de Partie – Premium French Brasserie | Central London | £16ph Chefs de Partie – French Fine Dining Central London £39,000 – £42,000 per annum (16ph – 48 hpw) Immediate Start Available This is a fantastic opportunity to work within an authentic French kitchen under the guidance of an inspiring and highly respected Head Chef, known for developing strong culinary talent and creating a positive, professional brigade culture. The restaurant is celebrated for its refined approach to classic and modern French cuisine, outstanding ingredients, and impeccable standards of service. The Role As Chef de Partie, you will: • Run your section confidently and maintain exceptional culinary standards, • Work closely with an experienced senior kitchen team, • Prepare and present authentic French fine dining dishes, • Support junior chefs and contribute to a high-performing brigade, • Maintain excellent hygiene and kitchen organisation standards What We’re Looking For • Previous experience within a fine dining kitchen is essential, • Experience in French cuisine or a genuine passion for authentic French cooking, • Strong technical skills and attention to detail, • A positive attitude with eagerness to learn and progress, • Ability to thrive in a fast-paced, high-standard environment What’s on Offer • Salary of £39,000 – £42,000 per annum, • Opportunity to work for an excellent Head Chef, • Clear career progression and development opportunities, • Exposure to high-level French fine dining techniques, • Immediate start available If you are a dedicated Chef de Partie looking to take the next step within luxury hospitality and authentic French fine dining, PRS would love to hear from you.

Head Pastry Chef - Michelin Star Mayfair, London Michelin Star Restaurant - French (dinner only service) This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. You don't need to be operating at Head Chef level right now, what's more important is your passion, your skills and your leadership. The role calls for a pastry leader who understands true finesse. A Chef who can create beautifully balanced desserts that are technically faultless, visually refined and fully aligned with a world-class French culinary identity. You will be responsible for leading the pastry section, developing the pastry offer and ensuring every element leaving the kitchen reflects the standards expected within a Michelin star environment. This is a role for a chef who brings discipline, creativity, calm authority and absolute respect for detail. Key Responsibilities • Develop seasonal pastry menus that reflect classical French technique, modern refinement and the restaurant’s culinary identity, • Maintain exceptional standards of flavour, balance, texture, presentation and consistency, • Ensure every pastry element is executed with the finesse and discipline expected within a world-class Michelin environment, • Work closely with your team and wider group on menu development, tastings and creative direction, • Lead, train and develop the pastry team, setting exacting standards across preparation, service and presentation, • Manage dietary requirements and bespoke guest requests with creativity, discretion and technical confidence, • Contribute to a calm, focused and professional kitchen culture built on precision, respect and excellence Key Requirements • A strong background in fine dining is essential, within a 1, 2 or 3 Michelin star environment, • Classical French pastry training or significant experience within a French fine dining restaurant is highly desirable, • Exceptional technical pastry ability across plated desserts, petits fours, bread, viennoiserie, chocolate, sugar work and refined finishing, • A highly developed palate with a strong understanding of balance, seasonality, texture and restraint, • Strong leadership skills with the ability to train, mentor and inspire a pastry team, • Calm, disciplined and highly organised, with the ability to perform under pressure in an exacting kitchen environment, • Creative and detail-led, with the confidence to contribute ideas while respecting the restaurant’s culinary direction

Are you a Travel Expert? Our client offering a fantastic starting salary and amazing working benefits are recruiting a Self-managed Travel and Events Lifestyle manager to join their company. This role allows you to working independently to manage the travel diary of UHNWI and plan global small-scale events. Office based in South West London with a very attractive Package. Job Description • Complex diary management across different time zones., • Extensive travel management and provision of expert advice and, • recommendations on worldwide luxury destinations., • Staying current on trends and curated retreats to offer a bespoke service., • Handling all bookings, including flights, hotels, private transportation, experiences and fine dining reservations., • Meticulously planning every aspect of travel and events to ensure a perfect, seamless experience. Creating detailed, travel plans and itineraries., • Negotiating with hotels, tour operators, and other suppliers to secure the best value and in line with budgets set., • Ability to organise and manage social engagements and events., • Handle confidential matters with discretion and professionalism, • Manage annual membership/insurance renewals and subscription., • Manage personal appointments (e.g. medical, legal, wellness, family)., • Personal assistant services and ad-hoc administration and support as required. Experience required: • Solid experience and knowledge of the travel industry and key contacts., • Impeccable discretion, loyalty, and professionalism., • Extensive experience with lifestyle planning and executing high profile events, from intimate dinners to large-scale social gatherings., • Experience working across multiple time zones, with a flexible approach to scheduling and availability., • Exceptional communication and relationship-building skills., • Fully IT literate and technology savvy in all aspects of modern technology., • Solution focused with the ability to resolve issues promptly., • You need to be confident, dynamic, a self-starter and can work independently. The Package: • Fantastic starting salary of £65,000 (+ depending on experience), • Office based working Monday-Friday 0830-1730, • On site canteen (daily spend of £3.50) with plenty of drinks, • 25 days annual leave, • Bonus (dependent on performance) Interested: Please follow the instructions to apply attaching your CV. This vacancy is being managed by Harrison Blewitt. I can be contacted on 0203 887 9444 or Harrison@traveltraderecruitment.co.uk Not right for this role, or this role not right for you, but keen to further your career in the Travel Industry! We have a variety of different opportunities so do submit your CV to us! Unfortunately, if you are unsuccessful, due to our volume of applications, we are unable to reply to everyone individually.

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 27 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture. Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et. Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Restaurant General Manager (London). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will be responsible for maintaining high standards of food, service, health & safety, ensuring the efficient and profitable business performance of the restaurant and the optimal utilisation of staff and resources. Safeguard all legal processes. He/she will also be responsible for the legal compliance of all activities of the operation. Sounds like you? Then read the job description below and apply now. What do we look for? • Bachelor’s degree in relevant departments, • Minimum 15 years of experience in restaurant management, ideally within a fast-paced environment such as restaurants, hospitality or food & beverage services, • Demonstrated expertise in managing high-performing hospitality venues, • Exemplary leadership and decision-making skills, emphasizing team growth and development., • A strategic approach to operations with a strong understanding of financial management and business development, • Outstanding communication abilities, fostering strong relationships with guests, suppliers, and staff, • A deep passion for food, beverages, and hospitality, with a sharp focus on quality and precision, • Multitasking and time-management skills with the ability to prioritize tasks What will you work on? • Ensure strict adherence to Nusr-Et’s service standards, from food presentation to guest interaction, • Oversee daily restaurant operations, ensuring smooth service and an exceptional guest experience, • Have a strong and dynamic presence on the floor Front of House and lead by example in every aspect of service and operations, • Ensure financial performance, managing budgets, controlling costs, and optimizing profitability, • Comply with laws and other legal requirements. Always be informed of any changes influencing the business, • Drive recruitment, training, and performance management to build a highly skilled team., • Lead and develop the team including FOH and BOH, fostering a culture of excellence, teamwork, and continuous improvement, • Work closely with the marketing team to drive footfall, revenue growth and enhance brand awareness, • Constantly monitor and check guest satisfaction to ensure customer experience is delivered to the highest standards, • Implement and maintain high standards of quality control, hygiene, and health & safety across all departments and areas of the restaurant, • Manage stock levels, supplier relationships, and inventory control to minimize waste and maintain efficiency, • Communicate with suppliers and contracts to meet all required deadlines and deals in required timescale, • Act as the key liaison between the restaurant and senior management, ensuring clear communication and goal alignment

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London £50,000–£55,000 45 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London. This is not a traditional restaurant role. You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients, including: • Premium sauces, • Starters, • Prepared vegetable products, • Tailored menu components, • Tailored food solutions Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunities. The Role As Head Chef, you will take ownership of the daily running of the kitchen and lead a team of 6. You will be responsible for making sure all products are produced to an exceptional standard, delivered on time, and organised efficiently in a high-volume environment. Key responsibilities include: • Leading day-to-day kitchen operations, • Managing production schedules and workflow, • Team leadership, rotas and training, • Ordering, stock management and waste control, • Maintaining premium food quality and consistency, • Improving systems, organisation and kitchen processes, • Supporting sampling and new product development About you You are a strong operational chef who combines high culinary standards with excellent organisation. You enjoy building structure, leading teams, and taking real ownership. You will likely have experience as a: • Head Chef, • Production Head Chef, • Sous Chef, • Central Kitchen Manager, • Development Chef, • Catering Head Chef, • Food Production Manager (fine dining) You must have: • Strong chef background with restaurant experience, • Exposure to fine dining or premium food standards, • Experience in production, prep or catering kitchens, • High-volume food operation experience, • Leadership experience managing teams, • Excellent organisation and forward planning, • Hands-on, no-ego attitude Ideal Personality We are looking for someone who is: • Highly organised, • Detail-focused, • Calm under pressure, • Solutions-driven, • Flexible and adaptable, • Team-oriented, • Proud of their work This role suits someone who takes ownership, solves problems proactively, and wants to help build something special. Why Join? • Join an exciting high-growth food concept at an early stage, • Work directly with a Michelin-level culinary leader, • Real autonomy and influence over kitchen operations, • Daytime hours, • Predominantly Monday–Friday schedule, • Strong progression opportunities as the business grows, • Opportunity to shape systems, culture, and standards from the ground up

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Surbiton.

Job Description Salary - Competitive Schedule - Full Time Experience - Previous experience as a General Manager within a fine dining or Michelin restaurant environment Sabor are seeking a General Manager to join their team. This is a fantastic opportunity for an experienced General Manager looki

Job Description We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, hi

Job Description Senior Chef de Partie - Marks Club We are looking for an experienced and committed Senior Chef de Partie to join the team at Marks Club private members club, part of The Birley Clubs. Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the fine

Job Description Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Commis Pastry Chef to join our team.

Job Description Embark on a Culinary Adventure at Sea with Disney Cruise Line! Are you ready to take your gastronomic skills to the next level in a world-class, Michelin-level kitchen? If you have a passion for fine dining and dream of working in a unique and exciting environment, this is your cha

Job Description Chef de Partie High-End Corporate Dining - Canary Wharf We are recruiting talented Chef de Parties to join a prestigious, high-end corporate dining operation based in Canary Wharf. This is a rare opportunity to deliver fine dining-level food within a structured Monday-to-Friday env

They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. The Role: We are seeking a talented Chef de. Job Description Location: London Hours: 45 hours/week Salary: Up to £40,000 per year Join a prestigious 5-star boutique hotel in t

Job Description Are you an experienced chef looking for temporary work in London? We need skilled chefs for immediate jobs in top London kitchens, including Michelin-star and Rosette restaurants.

Job Description Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to sup

Job Description Junior Sous Chef Private Members Club £38k per annum Tips Staff Fund A historic Private Members Club in Pall Mall is recruiting a Junior Sous Chef to work across the fine dining restaurant, brasserie and banqueting. Working a 48-hour contract, 5 out of 7 rotas, this Junior Sous Chef

Job Description We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants.The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start

Job Description Head Pastry Chef | Newly Opened Fine Dining Concept | South East London | Up to £65,000 An exciting opportunity has arisen for a talented and experienced Head Pastry Chef to lead the pastry offering within an ambitious newly opened fine dining concept in South East London. This is a

Job Description We are looking for an experienced Tandoor Chef for a fine dining, Michelin standard, Indian restaurant in London.Responsibilities: Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency Operate and

Job Description Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team If you are a motivated Pastry Chef de Partie with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! This is a

Job Description A stunning French fine dining restaurant in Central London is on the hunt for talented chefs de parties to join their team.Chefs de Partie French Fine DiningCentral London£39,000 £42,000 per annumImmediate Start Available PRS are proud to be partnering with an exceptional luxury ho

Job Description We are looking for an experienced Tandoor and Grill Chef for a fine dining Indian restaurant in Surrey.Responsibilities: Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency Operate and maintain both

Job Description General Manager - New Opening | Unique Casual Fine Dining ConceptLocation: Soho, LondonSalary: Circa £55,000 Were launching something special in Soho, and we need a standout General Manager to lead from the front.

Job Description Wimbledon Area/ SW up to £41,000 per year 45 hours per week We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.This is an exciting opportunity to work

Job Description Role: Chef de PartieLocation: West End, LondonSalary: £34,000 + Approximately £5000 in Service Charge Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to joi

Job Description Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service£36,000 per annum + Overtime Monday-Friday 7:30am-4:00pm Join a highly skilled brigade of nine chefs delivering exceptional fine-dining cuisine, from refined plated dishes to premium canapés and high-end hospitality

Job Description Senior Chef de Partie, London, £40,000 - £45,000 per annum, Fine Dining Kitchen Whats in it for the successful Senior Chef de Partie? Salary range, £40,000 - £45,000 per annum (paid hourly) Five-day week, working towards a split of one evening and one morning off Sunday and Monda

Job Description Head Pastry Chef - Michelin Star Mayfair, London£60,000 to £65,000 per yearMichelin Star Restaurant - French (dinner only service) This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair.

Job Description Disney Cruise Line | Italian Modern Fine Dining | Tax-Free Salary | Sail the World Step aboard a voyage of culinary excellence as Chef de Cuisine at Palo, Disney Cruise Lines signature Italian Fine Dining restaurant.

Job Description Executive Head Chef – London Venue - £60K to £65K + Bonus Were recruiting an Executive Head Chef to lead the full culinary operation within one of Londons most exciting events venues! The Executive Chef will oversee a premium food operation delivering fine dining, private events,

Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members clubs across Central London. The Role: As an Agency Pastry Chef, you will work across a.

Job Description Demi Chef de Partie - A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months.Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team.The restaurant is well established and over the yea

Job Description SOUS CHEF £50,000 (TAX FREE) STUNNING SEASIDE RESTAURANT CAYMAN ISLANDS This stunning fine dining restaurant is looking to recruit a talented Sous Chef to join its brigade.

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to sup

The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of a premium pub environment. Job Description Senior Sous Chef, fine dining gastro Pub, Surrey.

Job Description Chef de Partie - Luxury Events & Production - London - £35,000 + Overtime We're recruiting a Chef de Partie to join a highly regarded events business delivering fine-dining level food across some of London's most prestigious venues.

Job Description Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme

Job Description Junior Sous Chef Private Members Club £38k per annum Tips Staff Fund A historic Private Members' Club in Pall Mall is recruiting a Junior Sous Chef to work across the fine dining restaurant, brasserie and banqueting. Working a 48-hour contract, 5 out of 7 rotas, this Junior Sous Che