Food prep jobs in MaidenheadCreate job alerts

We are looking for a Chef de Partie to join a busy, well-organised kitchen. You’ll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You’ll be part of a close-knit team that values standards, good communication, and a shared passion for food. \n Benefits: \n\n • Salary C.£32,000 + Tronc\n, • 2.5 days off a week\n, • Meals on duty\n, • Friends & Family discount\n, • Constant training & development\n\n Responsibilities: \n\n • Running your section through prep and service\n, • Keeping food quality, presentation and portioning consistent\n, • Working accurately with allergens, food safety and kitchen records\n, • Supporting less-experienced chefs during service\n, • Helping with stock rotation, ordering and waste control\n, • Contributing ideas for specials and seasonal menu changes\n, • Keeping the kitchen clean, organised and ready for the next service\n\n Requirements: \n\n • Recent experience as a Chef de Partie or above\n, • Confident working independently and making decisions during service\n, • Experience in a fresh-food pub, restaurant or hotel kitchen\n, • Calm and reliable when service gets busy\n, • Clear communication with both the kitchen and front of house\n, • Good working knowledge of food hygiene and allergen controls\n\n

We are looking for a Chef de Partie to join a busy, well-organised kitchen. Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. Youll be part of a close-knit team that values standards, good communication, and a shared passion for food. Benefits: Salary C.£32,000 + Tronc 2.5 days off a week Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs during service Helping with stock rotation, ordering and waste control Contributing ideas for specials and seasonal menu changes Keeping the kitchen clean, organised and ready for the next service Requirements : Recent experience as a Chef de Partie or above Confident working independently and making decisions during service Experience in a fresh-food pub, restaurant or hotel kitchen Calm and reliable when service gets busy Clear communication with both the kitchen and front of house Good working knowledge of food hygiene and allergen controls TPBN1_UKTJ

Job Description Chef de partie required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes. This is a exciting time to join this kitchen with plans for the future. Chef de partie (30k + 3-6k service) upto £36k package /n /n The role /n We are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in ser... /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Kitchen Manager Premium Community Pub Location: Maidenhead (details on application) Salary: £45k dependent on experience + service charge Type: Full-time, permanent Live-in opportunity potentially available About Us We're reopening as one of our area's destination pubs, a premium, community-anchored venue built around brilliant basics, genuine hospitality, and food worth talking about. We're not chasing trends for the sake of it, we're building a kitchen that takes simple, high-quality ingredients and turns them into food our neighbours will come back for, week after week. We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team and lead our food operation from day one, someone who can build a team and build a reputation for the kind of quality that makes a pub the local favourite. The Role As Kitchen Manager, you'll be responsible for running the day-to-day kitchen operations and you'll take full ownership of day-to-day execution, from food prep to stock control. Your key focus is to drive the business forward, bringing our exceptional standards and values to life. You'll be hands-on in service, visible to the team, and accountable for a standard of food that matches the ambition of the venue. Main Responsibilities Food Standards Have an eye for detail, always upholding the highest standards, with consistently high levels of cleanliness maintained throughout the operation Guest Experience Have a genuine commitment to making people happy, guests and team alike, working hand-in-hand with the front-of-house team Food Safety & Compliance Accountable for COSHH, Food Safety, Health and Safety, legal regulations, environmental policies, and duty of care to customers and colleagues, including HACCP compliance at all times Team Leadership Proactively manage and support a team, train, and develop staff, delegate effectively, and lead a team that stays calm, sharp, and consistent under pressure Communication Maintain ongoing team communication through one-to-ones and on-the-job feedback Stock & Cost Control Maintain, order, and control food stocks within budget, minimising waste and protecting margins What We're Looking For Experience as a Head Chef / Kitchen Lead is desirable, or a Sous Chef ready to step up, ideally within a premium pub, gastropub, restaurant, or high-quality food-led venue Proven leadership ability with a proactive, hands-on approach A genuine passion for high-quality food, thoughtful preparation, and sourcing done properly Strong organisational skills and sharp attention to detail, nothing leaves the pass that you wouldn't be proud of A calm, positive leader who thrives under pressure, brings out the best in the team, and genuinely cares about people A genuine interest in being part of a pub that means something to its local community, not just another kitchen shift Level 2 Food Safety certification required; Level 3 preferred Why Join Us Monthly and quarterly bonus scheme, worth up to 20% of annual salary for hitting KPIs Employee referral bonus Cycle to work scheme Potential live-in opportunity available Be part of the opening team of a landmark reopening in an exceptionally strong, affluent local catchment A leadership approach built on People, Purpose, and Process, you'll be backed to lead, not just told what to do Work in a pub built around community, quality, and making every moment count Ready to build something brilliant? Apply now to lead the kitchen. TPBN1_UKCT

Chef de Partie Join Danesfield House Hotel & Spa, a respected 4-star hotel kitchen delivering modern, seasonal plates to a high standard across restaurant, bar, banqueting and room service. We are looking for a driven Chef de Partie who thrives on pace, precision and takes pride in every plate. About the role: Run your section with confidence across prep and service, maintaining standards and mise en place. Cook and plate consistently to spec for restaurant, lounge, events and room service. Uphold hotel-level hygiene, HACCP, and allergen procedures; keep your section audit-ready. Support menu development, tastings and seasonal changeovers. Mentor Commis Chefs and Demi CDPs; foster a calm, can-do team culture. Contribute to stock control, portioning and waste reduction to hit GP targets. What were looking for: 12+ years in quality hotels or high-volume restaurants. Solid classic techniques: sauces, butchery/veg prep and modern presentation. Strong organisation and communication; cool under pressure and service-focused. Understanding of cost, GP and portion control. Food Safety Level 2+ (or willingness to obtain promptly). Right to work in the UK and good spoken English. Whats on offer? Salary: £34,000 per annum, paid monthly. Gratuities on top of base pay. 48-hour contract with 3 days off per week Staff meals, laundered uniform, locker facilities. 28 days holiday (pro-rata = 22.4 days based on 4 day working week) Training and development Supplier trips, menu tastings and access to external courses. Employee discounts. Shift pattern: Straight shifts across a 4-day week, including evenings and weekends. Please include your earliest availability and current notice period (if applicable) in your application TPBN1_UKCT

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000 Premium Events | Creative Freedom | Modern British Cuisine We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private dining experiences and corporate events. Built on a passion for British produce, creativity and restaurant-quality food, every menu is bespoke and every event is different. The Offer £65,000-£70,000 salary 48-hour contract Performance bonus scheme Private healthcare Company pension 28 days holiday including bank holidays Free meals on duty Uniform provided Company discounts and wellbeing support Ongoing training and development Clear career progression within a growing business Genuine creative freedom across menus Work with premium seasonal ingredients The Operation Luxury weddings, private dining and corporate events. Bespoke menus created for every client. Events from 20 to 1,000 guests. Modern central production kitchen. Approximately 45 kitchen employees, including an experienced freelance team. Premium food with restaurant-quality presentation. The Role Lead the central production kitchen and daily operations. Plan and deliver multiple high-end events simultaneously. Create innovative seasonal menus using the best British produce. Oversee production, prep and event logistics. Ensure every dish leaves the kitchen to exceptional standards. Lead, coach and develop a large kitchen brigade. Manage food costs, labour and kitchen performance. Work closely with the senior events team to deliver seamless service. Drive new food ideas, presentation and menu development. Lead from the front in a fast-paced, hands-on kitchen. About You Experienced Head Chef with a premium events, banqueting or luxury hospitality background. Passionate about modern British cuisine and seasonal ingredients. Reliable, consistent and committed to long-term roles. If you're looking for a Head Chef role where you'll have genuine creative freedom, lead a talented brigade and deliver restaurant-quality food for luxury events, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel Breakfast Chef. An opportunity has arisen at our client based in Windsor for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. The role is five days from 7 and you will prepare breakfasts for the Hotel guests and then do prep for Afternoon Tea service. The hours are 0530-finish five days from 7. Salary & Benefits Salary £29.5k Share of Tips Employee Assistance Programme Discounts Meals & Uniform Holidays Training and development within the company The Role Reporting to the Head Chef Working straight shifts so no evening shifts, 5 days per week Preparing Breakfast and prep for main kitchen. Staff Meals and help with lunches The Person You will be a reliable, enthusiastic chef with experience of working with all fresh food Able to work unsupervised Keen, enthusiastic, well presented and motivated Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

Junior Sous Chef Danesfield House Hotel & Spa is a busy, quality-driven hotel looking for a Junior Sous Chef to help lead service, develop dishes and support the team day to day. If you are ambitious, organised and passionate about great food, this is a chance to grow fast in a supportive brigade. About the role: Lead sections and run pass support during peak services with calm, clear communication. Prepare, cook and plate to spec with speed, consistency, and pride. Contribute ideas to menu development and seasonal specials. Maintain top standards of hygiene, HACCP and allergen control. Train and mentor CDPs and Commis Chefs and set the tone for teamwork and professionalism. Support ordering, stock rotation and waste reduction targets. What we are looking for: 2+ years in a high-volume, quality kitchen (gastro pub, hotel, restaurant, or similar). Solid fundamentals: butchery/veg prep, sauces and plating. A cool head under pressure and a genuine love of hospitality. Understanding of GP, portioning and cost awareness. Food Hygiene Level 2+ (or willingness to obtain quickly). Right to work in the UK and good spoken English. Whats on offer? Salary: £36,000 per annum, paid monthly. Gratuities on top of base pay. 48-hour contract with 3 days off per week Staff meals, laundered uniform, locker facilities. 28 days holiday (pro-rata = 22.4 days based on 4 day working week) Training and development Supplier trips, menu tastings, and access to external courses. Employee discounts Shift pattern: Straight shifts across a 4-day week, including evenings and weekends. Regular input into rota planning to balance life and work. TPBN1_UKCT

Chef de partie, The Greene Oak, Brucan Pubs. We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers pub close to Windsor. Salary available up to £17.00 per hour. 40 hours per week consistent 4 days on, 3 days off weekly pattern available CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service. Classical, from fresh cooking experience and training required. Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country. We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels. Our kitchen is serving 50 to 300 covers per day Our head chef will provide any training needed to fill gaps in experience and develop skills. Duties will include: Working with the team to make sure daily and weekly prep is done Maintaining communication during service Contribution to daily specials Working closely with the front of house team Maintaining kitchen hygiene and safety systems Section ordering, stock control and waste management Promotion and development available with company growth Ongoing one to one staff development, training, communication and feedback. Holiday pay accruing hourly Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes. We are an independent company with hands on owners working in the business and alongside the team each day. We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each others careers. As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings. All applicants with relevant chef experience welcome. All applicants must have valid right to work in the UK. By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing. TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL OLDE BELL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. UNFORTUNATELLY we don't offer SPONSORSHIPS at this time. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Become a food delivery driver with Deliveroo and find work that suits you. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Deliveroo is transforming the way people think about food.

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Fixed Term until 15 August 2027.West Lothian Council reserve the right to close this post early depending on applicant response levels.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently un

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

ACTUAL CLOSING DATE: Applications must be received by Tuesday 18 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

Please note that salary will be pro-rated for part-time and term-time hours.We have various cleaning positions across the Kirkintilloch, Lenzie and Twechar area within East Dunbartonshire.These posts are within our education and corporate premises.There are a variety of hours including morning shift

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

Assist in preparing food and snacks for the site. But don’t worry if that’s not you—we’re not just in the business of making school food; we’re here to make good food that our clients and customers love!. England’s fastest-growing school food providers,.

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

We are hiring for a Catering Assistant at West Berkshire to perform a variety of food production tasks along with food service in our schools. Assisting in the preparation of tasty food and snacks. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Scho

Production Operative Days/Nights (12 Hour Shifts | 4 on / 4 off Rotation).We are seeking an experienced Extrusion Production Operative to join our night shift team within a busy manufacturing environment.You will play a key role in producing high-quality extruded products, ensuring production targe

This is a varied, hands-on position that combines warehouse operations, stock control, goods handling, and machine preparation. Preparing machines and equipment for dispatch and customer delivery.

Are you looking for extra hours? Do you have a cleaning experience? Do you live in or nearby Waterlooville, PO7 area? Thorn Baker FM are currently looking for a reliable and experienced cleaner to join our client's cleaning team based in Waterloovillel.This role is starting asap, If you ar

Warehouse Operative Nightshift (Counterbalance FLT).Join a Market-Leading Distribution Business.Our client is one of the UK's leading distributors of thermoplastic sheet, rod and tubing, supplying customers throughout the fabrication, engineering and signage industries.Backed by a globally recognis

Self-employed Core Delivery Driver.Our Self-Employed Core Delivery Drivers play a crucial role in our operation, providing a reliable and committed delivery service across 6 days a week, Monday to Saturday.With plenty of parcels to keep you busy, there is no better time to join Yodel.As one of our S

Join Nurseplus as a Mental Health Support Worker – Make a Difference Every Day.At Nurseplus, every shift you work is an opportunity to make a real difference in the lives of those in need.As a temporary Mental Health Support Worker, you'll be providing high-quality care across a range of settings,

All our roles may be subject to pre-employment checks including references so please be prepared.

Are you ready to embark on an exciting career in the utilities industry? We're on the lookout for a dedicated and energetic Field Based Duct Cleaner to join our vibrant team in High Wycombe! If you enjoy working indoors and outdoors, have a knack for hands-on tasks, and are eager to learn, this

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

We are looking for a senior support worker within our Leeds Extra Care Service in Richmond Hill.Your role will be to support the management team in the local oversight of people supported across a community as well as in accommodation-based settings.We are looking for a warm, flexible and motivated

Cleaners Required Job Type: Contract Start date: September Location: Tameside - Dukinfield and Denton Salary: £12.JOB DESCRIPTION: Cleaners required for a role across Tameside borough in Denton and Dukinfield.Our client is looking for experienced, fast paced, and hardworking cleaners to j

We're currently recruiting a part time Cleaner to join our cleaning and facilities teams for Healthcare, contracted to 15 hours per week.As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers.If you'

UK's leading facilities management companies to recruit for a number of cleaners to join their team on a temporary contract covering sickness.Obtaining a valid DBS is mandatory to proceed with this role.Cleaner Shift/Pay Information:.Monday to Thursday 3:30pm - 7pm, Friday 1:30pm - 5.Cleaner Role an

Cleaner Location: Fawley (SO45) Hours: Monday to Friday – Full-Time & Part-Time Opportunities Available Available Shifts: 7:30am – 4:00pm 7:30am – 12:30pm 7:30am – 1:30pmPay Rate: £13.Contract: Temporary to Permanent Opportunities Available Start Date: ASAP About th

Academics, a leading education recruitment agency are currently supporting an OFSTED "Good" rated primary school in Batley who require a Behaviour and Social Inclusion Worker to start as soon as possible.This is a rare opportunity to work with children who may have strugglewith SEMH and the role wil

Private Housekeeper / Luxury Cleaner.Do you notice the details others might miss?.A little dust on a surface, an untidy bed, marks on a bathroom floor or a room that has not been vacuumed thoroughly may seem minor to some people.For you, they are signs that the job is not yet finished.If you take ge

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

Forde Automotive, a leading provider of vehicle delivery drivers across the UK, is currently seeking reliable and customer-oriented Vehicle Delivery Drivers to join their team.Our client is currently seeking drivers to build a team of Car Delivery Drivers to work on an ongoing basis.Work will be Mon

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

Must have food hygiene recently dated and to be able to demonstrate knowledge of safer food better business.

In particular, you will help to provide a full dining service during house meals, assist with Chambers and Messing teas (morning and afternoon breaks), support the chef team with food preparation and food presentation, and undertake the required cleaning in the kitchen and dining areas of the house.

In particular, you will help to provide a full dining service during house meals, assist with Chambers and Messing teas (morning and afternoon breaks), support the chef team with food preparation and food presentation, and undertake the required cleaning in the kitchen and dining areas of the house.

Following procedures and displaying good food safety practice at all times, you have your Food Safety Level 2 and Health & Safety Level 2 certificates. Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.