Are you a business? Hire food preparation assistant candidates in London
We are looking for one full-time and one part-time front of house / sandwich makers to join our fast-growing company. The role is a mixture of Front of House and Kitchen work. You will be working in a fast-paced but exciting role. It requires being positive, approachable and dynamic person with an eye for details. We start everyone off in the customer service role and then when you become confident in this space, we'll teach you how to use the meat slicer, prepare our delicious sauces and assist the baking process. So even if you don't have professional kitchen experience, you can still apply for this role as we will train you.
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. The additional benefits our Chef de Partie receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with Nuffield Health - Monthly well-being days with our Chiropodist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare vouchers - In-house industry training for eg WSET - Sponsored social events - Recommend a friend bonus of £750 - Freshly prepared meals - The responsibilities of the Chef de Partie are: - · Preparation of all food items on the restaurant menu during service - · Breakfast, Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter
We are looking for reliable and diligent Food Preparation Assistants to work in our Central Production Kitchen in Bermondsey. This role is based around producing our chicken products. This may include working on breading stations, operating fryers, blast chillers, counting and packing, washing dishes and handling and preparing raw chicken. The kitchen operates from 7am until early evening (4-8pm). Finishing times are flexible based on workload and we are only looking for candidates that understand this and are looking to work long hours. Upon employment you will go through full induction including relevant health and safety courses, COSHH training and Level 2 Food Safety (unless you are in possession of a current certificate). You will also be given extensive on the job training.
We are looking for superstars and ambitious FOOD & DRINKS RUNNERS to join our fantastic floor team! Are you ready for the challenge?? OUR OFFER: 💰 Highly competitive salary of £14.94 / hour + tips ❤️🔥Full Time role with 2 consecutive days off! 🔒Permanent contract 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the Month awards 🌸 Free access to mental health and well-being support - Open Up 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑Referral scheme: £500 when you refer a friend 🏋️ Continuous training, team building and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG Floor team! 👉Support the running of the service, bringing our delicious dishes and sexy cocktails to the tables and preparing the mise en place 👉Help the opening and the closing of the restaurant 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 😁Big BIG Smile! 💪Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a runner/commis waiter/similar role🍕Good level of English, Italian language would be a plus! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 24 venues between France, UK, Germany and Spain. Apply today and we will call you!
We are looking for a Commis Waiter Or Waiter to join the team as part of Cipriani Family Full Time Commis Waiter/ Waitress (around 48 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Cash Tips Weekly. Responsibilities: - Provide excellent customer service to all guests - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by addressing any concerns or issues promptly - Upsell menu items and promote daily specials - Collaborate with kitchen staff to ensure timely and accurate order delivery - Assist with food preparation and plating as needed - Maintain cleanliness and organization of the dining area - Adhere to food safety and sanitation guidelines Skills: - Strong hospitality skills with a friendly and welcoming demeanor - Basic math skills for handling payments and making change - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and interpersonal skills for interacting with guests and team members - Knowledge of upselling techniques to increase sales and enhance the guest experience - Familiarity with guest service standards and best practices - Basic culinary knowledge to answer guest questions about menu items - Ability to work collaboratively with kitchen staff to ensure smooth operations Apply today and join us as a Waiter. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
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Sushi chef required to run our fantastic sushi take away restaurant. Preparing high quality/correct serving and minimising wastage/cost. Supporting current staff. Expertise in cutting fish salmon/tuna etc. and assisting with till duties during busy hours. Engaging with customers is a must as we value good customer service. Managing stock levels. we are a family orientated business and are looking for a potential candidate to join us on our journey. Key Responsibilities: 1. Ingredient Preparation : Carefully select, inspect, and prepare high-quality, fresh ingredients, including fish, seafood, vegetables, and rice. This involves cleaning, filleting, and slicing fish with precision, as well as preparing vegetables and other accompaniments. 2. Rice Preparation : Cook and season sushi rice (shari) according to traditional methods to achieve the perfect taste, texture, and consistency. 3. Sushi Crafting : Skillfully prepare various types of sushi, including nigiri, sashimi, maki, temaki, and others. This requires a deep understanding of traditional sushi-making techniques, as well as the dexterity and artistry to create visually appealing and delicious sushi. 4. Menu Development : Collaborate on or independently design innovative and appealing sushi menus, taking into account seasonal ingredients, customer preferences, and current culinary trends. 5. Quality Control : Ensure the freshness and quality of all ingredients and finished dishes. Implement and maintain high standards of cleanliness and sanitation in the kitchen and dining area to comply with health and safety regulations. 6. Customer Service : Engage with customers, when appropriate, to explain sushi menu items, answer questions about dishes, and sometimes perform the art of sushi making in front of guests for an interactive dining experience. 7. Team Collaboration : Work closely with kitchen staff and the front of the house to ensure smooth operation and high-quality service. Train and mentor junior chefs and kitchen staff in sushi preparation techniques and kitchen management. Skills and Qualifications: - Culinary Expertise : Proven experience as a sushi chef with in-depth knowledge of sushi preparation, Japanese cuisine, and culinary arts. Formal culinary training may be preferred. - Attention to Detail : Ability to meticulously prepare and present sushi dishes with precision and creativity. - Creativity : Innovativeness in creating new sushi dishes and flavor combinations. - Interpersonal Skills : Excellent communication and customer service skills, with the ability to interact positively with customers and team members. - Sanitation Awareness : Strong understanding of food safety and sanitation regulations and practices
We hiring a person to our deli in central london near Victoria The job is to work along side a person to make panini salad and to prepare other Italian dishes already made . Applicant must have a good knowledge of the slice machine and also with Italian food , must have the right paper to work in Uk . the job is for 5 days a week , days off are changing weekly as we are open 7 days a week , total hour 44 hour a week . monthly payment 28 days of holiday
Setting up the kitchen prior to a restaurant’s opening Preparing assigned kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Running the hot section. Preparing dishes as per recipe. Cleaning and sanitising the kitchen area. Wrapping unused items and storing them in proper areas at the end of a shift. Plating food creatively and maximising customer enjoyment. Any other jobs assigned by head chef or management.
TEAM MEMBER Urban Greens, the innovative salad concept in London, aspires to redefine your perception of salads. We exclusively utilize the freshest and most delectable ingredients to curate the finest salads in town. We only do salads, but we do them the best! We are now looking for team players who are outgoing and have a positive spirit! We would like you to be outgoing, pay attention to detail and solve problems with a smile! Key responsibilities: Extend a warm welcome to guests. Share your food knowledge with guests to assist in their choices. Handle payment transactions. Manage stock efficiently to reduce wastage and report shortages. Maintain cleanliness and order in your area. Adhere to daily cleaning schedules. Uphold high standards in appearance, uniform, punctuality, and conduct. Safely store and rotate deliveries (FIFO). Prepare salads as required, etc. Your Benefits: A generous 50% discount at any Urban Greens location. Enjoy a complimentary meal during your shift. Uniforms will be provided. You'll have the benefit of 28 days of annual leave. Choose between full-time or part-time positions, all with the security of permanent contracts. Join us to acquire new skills and thrive in your career—endless possibilities for promotions await you.
We are looking for a kitchen assistant that is able to complete daily tasks to aid in the kitchen but also has a passion for cooking and would like to progress the career ladder! Kitchen Assistant responsibilities: Carrying out basic cleaning tasks as fast as possible. Collecting and washing up pots and pans. Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready. Aiding in cooking simple items e.g. Using the deep fryer Unloading equipment and food from deliveries. Ensuring the storeroom remains organised. Making sure work surfaces, floors and walls are always clean and sanitised. Learning to cook main dishes Favourable skills and experience: Ability to speak Italian Experience as a Kitchen porter Passion for cooking Sociable and friendly Ability to micro-manage tasks.
We are looking for friendly and dedicated Team Members who can provide outstanding customer service to join our welcoming LEON restaurant! We have Front of House & Back of House opportunities available with a range of duties from engaging with our customers, preparing our much loved menu items and delivering a fast and friendly service. You will also take part in Food and Health & Safety training on site to help develop your hospitality & catering skills. You will be part of a team that loves to work together to ensure your restaurant looks great and each customer leaves feeling happy. Join us and become a food loving change maker, we are revolutionising fast food with food that tastes good, is good for you and good for the planet. To show our appreciation for your hard work, we have a range of benefits you can take advantage of Bonus Incentive Employee Discounts (including 50% off for yourself and up to 4 people) 10% Discount Card for Asda Work Anniversary Awards Recognition Rewards Progression & Career Opportunities Learning & Development Employee Assistance Programme Some customer service experience always comes in handy, although it is not essential, we will support you with great training! If you are reliable and enjoy working in a fast-paced environment whilst having fun as part of a team then we would be delighted to hear from you.
"Be BIG" at Big Mamma 🍕 Join our FLOOR TEAM as a FOOD & DRINK RUNNER! The squadra is growing, and we are looking for very talented floor staff ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: 💰Highly competitive salary up of £14,94 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift: we serve the staff meal before the lunch and dinner shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG Floor team! 👉Support the running of the service, bringing our delicious dishes and sexy cocktails to the tables and preparing the mise en place 👉Help the opening and the closing of the restaurant 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Runner/Commis Waiter/similar role would be a plus 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!!
We are looking for a full-time production Sous Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Sous Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Sous Pastry Chef Requirements: - 3 or more years - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check Thank you.
We are looking for a skilled site Supervisor who will oversee the daily operations of The House of Yum. In this role, you will be responsible for managing staff, ensuring customer satisfaction, hitting sales and metric targets and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well under pressure, and have a passion for delivering exceptional dining experiences. Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Monitor inventory levels and order supplies as needed to ensure adequate stock levels. Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback. Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner. Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures. Collaborate with management to develop and implement strategies to improve restaurant performance and profitability. Assist with the recruitment and hiring of new restaurant staff as needed. Perform other duties as assigned by management.
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
Sales Administrator Join our vibrant team of 4 office staff at this busy event catering company. We are small but bespoke with some very prestigious clients and venues looking for the right candidate with a passion for food. Some experience in hospitality would be great but is not essential. We are looking for an individual with outstanding organisation and communication to become our new sales administrator. The role includes the management of incomingenquiries, preparing quotations and guiding our clients through the booking process. The sales administration position requires a confident telephone manner, experience in customer service and excellent computer skills. Your duties will include: • Provide general assistance to the sales team • Process client information on our dedicated booking system (training provided) • Input data into spreadsheets • Carrying out general clerical duties • Answer client queries over the phone in a professional and engaging manner • Outstanding written and verbal communication • Familiar with managing word documents and spreadsheets. What we offer: • Competitive salary and 28 days holiday • In house training • Additional paid courses for further development • Great hours and a sociable atmosphere • Staff meals & drinks Please be aware that previous experience in an office environment is essential and good written and verbal communication is a must.
We need a new team member for our breakfast team in H10 London Waterloo Hotel. We are looking for someone with passion for service to work in our bars and restaurant with good attention to details and a good team player. You will start at 6 or 7 am to start preparing our restaurant for breakfast. The Finishing time will be around 3 pm. You will be working in our busy breakfast buffet. You will be looking after the buffet to make sure it is stocked and nicely presented at all times. You will be working in the restaurant cleaning and setting up tables, answering guest queries about our buffet. When the breakfast is finished some team members will be trained to open and work in our terrace bar until the next shift is coming at 3 pm. You will also enjoy 30 minutes break with food included. We may have events some days that you will be assisting setting up tables and serving.
We are currently seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will play a crucial role in the day-to-day operations of our kitchen, working alongside talented chefs to deliver exceptional dining experiences to our guests. Responsibilities: Assist the Head Chef and Sous Chef in preparing high-quality dishes according to our standardized recipes and specifications. Take ownership of a specific section of the kitchen (e.g., grill, sauté, pastry) and ensure that all dishes are prepared efficiently and to the highest standards. Coordinate with other members of the kitchen team to ensure smooth service during busy periods. Maintain cleanliness and organization in your designated work area, adhering to food safety and sanitation guidelines at all times. Monitor inventory levels and assist with stock rotation and ordering as needed. Train and mentor junior kitchen staff, ensuring they adhere to our cooking techniques and standards. Collaborate with the culinary team to develop new menu items and specials, showcasing creativity and innovation. Requirements: Proven experience as a Chef De Partie or similar role in a high-volume kitchen environment. Solid understanding of various cooking techniques, ingredients, and kitchen equipment. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and a passion for delivering exceptional food quality. Excellent communication and teamwork skills. Formal culinary training or degree from a recognized culinary institution is preferred. Flexible schedule, including weekends and holidays. Food handler's certification or equivalent is a plus. Joining our team offers the opportunity to work in a dynamic and supportive environment where creativity and innovation are encouraged. If you have a passion for cooking and a desire to excel in a culinary career, we invite you to apply for the Chef De Partie position with us. Please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to hearing from you!
An exciting opportunity has arisen for an experienced Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park. What can you bring to the team? - Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 120 covers during each service - Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs - Motivation, commitment, success orientated with a ‘can do’ attitude - Knowledge and diversity from previous roles to the team - Enthusiasm, drive & desire to learn - Imagination & creativity in the development of new recipes and dishes - Will ensure that the production, preparation and presentation of food is always of the highest quality
We are on the hunt for a star to join the team as Production Assistant [Chef de Partie level] to help and assist the team in all fish preparation & production task in the smokehouse on a daily basis. You will learn a huge amount and add a skill to your CV. The candidate needs to be able to work well under pressure and have great team skills which will then help in assisting the team achieving a well organised day to day running of the smokehouse here in Hackney, East London. Here at Secret Smokehouse we have extremely high food safety standards with our EC number so the candidate must have a clear understanding of food cross contamination & personal hygiene - ideally Food Safety Level 2. We supply the best here in London and we are therefore looking for the best people to join us on this journey. Roles and responsibilities: • Production tasks: curing, smoking, pin-boning, slicing & prepping • Using the vac packer • Clean as you work, always keeping a tidy & clean station • Reporting directly to the Production Lead for daily tasks • Clear labelling of all products / batch codes / temp check • Notify the Production Lead of any broken/damaged equipment • Working as a team end of day clean down. • Working closely with KP • Min. level-2 food safety • Punctual, articulate and attentive • Be willing to muck in on adhoc jobs around the smokehouse • Want to learn how to cure & smoke fish • Ensuring cleanliness of all equipment [slicer / vac-packer etc] Benefits: - No weekends - No shift work - Mon-Fri 7am-5pm - Staff lunch every Wednesday - 50% discount on products [except promotional goods] - Training - Discounts etc via Bright HR platform - Plus many more Sound like a job you can do, then get in touch today
Job Overview: We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our kitchen. Your main responsibility will be to ensure that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This is an excellent opportunity for someone who is passionate about the culinary industry and wants to gain experience in a fast-paced kitchen environment. Responsibilities: - Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand - Ensure that all dishes and utensils are properly cleaned and sanitized - Sort, stack, and store clean dishes in appropriate areas - Assist with basic food preparation tasks as needed - Maintain cleanliness and organization of the dishwashing area - Empty trash containers regularly - Follow all safety and sanitation procedures - Collaborate with kitchen staff to maintain a smooth workflow
Job Title: Commis Chef - Private Members Club Location: Victoria Embankment Job Description: We are seeking a dedicated and enthusiastic Commis Chef to join our prestigious private members club located in Victoria Embankment. As a Commis Chef, you will start by assisting in the garnishing department and gradually gain experience in various culinary tasks. Responsibilities: - Assist in the preparation and garnishing of dishes under the guidance of senior chefs - Maintain a clean and organized work station - Follow recipes and ensure food quality and presentation standards are met - Collaborate with the kitchen team to ensure smooth and efficient operations - Occasionally work on weekends, in addition to regular Monday to Friday shifts Requirements: - Previous experience as a Commis Chef or relevant culinary training - Basic knowledge of food preparation techniques and kitchen equipment - Ability to work in a fast-paced environment and prioritize tasks - Strong attention to detail and ability to follow instructions - Excellent communication and teamwork skills Benefits: - Minimum statutory pension contributions paid by the club - 28 days annual leave - Free healthcare through Medicash - Overtime work will be paid Salary: -£27,468 pa for 37.5 hour working week, predominantly working Monday to Friday with occasional weekend work as and when required. If you are passionate about cooking and seeking an opportunity to grow in a prestigious private members club, we would love to hear from you. Please submit your application with your updated resume and a cover letter explaining your interest in the role.
📍The Raffles at The OWO YOUR MISSIONS : • Support the Manager, to achieve the stated objectives in sales, cost control, employee retention, health and hygiene standards and to ensure an enjoyable guest experience whilst maintaining profitability. Main responsabilities : • Create a seasonal drink menu. • Prepare mixed drinks by selecting and mixing ingredients according to recipes. • Conduct beverage/cocktail trainings focusing on innovation and improving guests experience. • Responsible for the bar upselling program ensuring the process is completed in a timely manner and according to SOP. • Work towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. • Prepare Store requisitions and Bar requisitions. • Extensive knowledge of classic and modern mixology, spirits and bar service • Conduct weekly training sessions with all bartenders as well as regular training on wine and cocktails. • Maintain the product quality, by checking beer pipes, cordials, juices etc. • In the absence of Assistant Manager, Bar or Manager, Bar take responsibility of all operational issues. • Any other duties as assigned. Skills, Experience & Educational Requirements • Minimum 2 – 3 years’ experience in a similar role in a luxury hotel or restaurant • International experience preferred • Excellent communication, interpersonal and leadership skills • Committed to and passionate about the food and beverage industry • Willing to work flexible hours . • Have a valid work permit visa