Food production jobs in BeckenhamCrear alertas

Driving new business growth by introducing our services to foodservice operators of all sizes, from Michelin-starred restaurants to hotels, stadiums, contract caterers, healthcare facilities and large-scale food production sites.The role is based from our HQ in Orpington, however you will be expecte

Production Manager | Senior Production Supervisor | Production Shift Supervisor | Production Shift Leader | Nightshift Manager | Food Industry Production Jobs. About the Assistant Production Manager role. You’ll be responsible for leading the nightshift operation across five production lines, over

Chef De Partie High-End Events One of Londons leading luxury events companies is looking to recruit a Chef De Partie to help with the quality production and delivery of bespoke events. You will be joining a small and dedicated team that has previous experience within high-end kitchens. This role can offer the right candidate a rewarding position with a decent work/life balance. Mostly Monday/Friday (8am-5pm) £30K-£35K + Paid overtime 32 days holiday The Person Previous experience as a Chef De Partie in quality kitchens, with an interest in event catering. Flexibility to travel across London as required. Proficient training in Food Safety, Health & Safety and HACCP. The company offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for this Chef De Partie role RC/108074 TPBN1_UKCT

We are recruiting an experienced Butchery Manager to lead and oversee daily operations within a busy, high-quality butchery environment in the London area. This is a fantastic opportunity for a strong leader looking for stability, excellent work–life balance, and a competitive salary. Key Responsibilities: Manage day-to-day butchery operations and production Lead, train, and motivate a team of skilled butchers Maintain high standards of quality, yield, and presentation Ensure full compliance with food safety, hygiene, and HACCP regulations Control stock, ordering, and waste management Drive efficiency and support business performance targets The Ideal Candidate Will Have: Proven experience as a Butchery Manager or Senior Butcher Strong leadership and people management skills Excellent knowledge of meat preparation and production Solid understanding of food safety and compliance standards A hands-on, organised, and commercially aware approach What’s On Offer: £50,000 salary Monday–Friday working pattern Day shifts only Long-term career opportunity within a growing business Location: London Area Apply now to take the next step in your butchery management career

Maintenance Engineer Monday - Friday - DAY SHIFT £60,000 Basic Salary + Company Benefits • Enhanced Overtime Rates, • Training Courses + Upskilling Qualifications We have partnered with a leading manufacturing company, are looking for a highly skilled and qualified engineer within any of the following sectors - Packaging, FMCG, Food Production, Warehouse, Manufacturing. The main responsibilities of the Maintenance Engineer will include. • An electrical maintenance focus across all production operations, • Ensuring machinery is maintained and fully functional - Conveyors, robotics, cranes, automation equipment, • Maintaining all mechanical and electrical process equipment., • Fault finding and diagnostics., • Following a PPM schedule and recording follow up work., • Continually developing to improve operations to drive improvements in quality, cost and safety., • Assisting production with machinery problems and setups, providing relevant training when appropriate. If you are interested in this Maintenance Engineer role, please submit an up-to-date CV through this advert

Bee Happy Recruitment is seeking an experienced and passionate Head Chef to lead our Clients culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dishes. The Culinary offering is Big flavour, Gastro plates with a real passion for excellence. This role offers an exciting opportunity to oversee food preparation, maintain high standards of food safety, and manage kitchen operations efficiently. The Head Chef will play a pivotal role in shaping the menu alongside the Executive Chef, supervising kitchen staff, and ensuring the seamless delivery of quality dishes in a fast-paced hospitality environment. Responsibilities Lead and supervise the entire kitchen team Oversee food production to ensure consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management that reflect current culinary trends and customer preferences Manage food safety protocols and ensure compliance with health and safety regulations Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness Train and mentor staff to enhance their skills and promote a positive working environment Monitor food costs and optimise utilisation of ingredients without compromising quality Ensure timely preparation and serving of dishes during busy service periods Uphold excellent hospitality standards by supporting serving staff when necessary Skills Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated team management abilities with leadership qualities that motivate staff In-depth knowledge of food safety standards and regulatory compliance Strong organisational skills to manage multiple tasks efficiently under pressure Excellent communication skills to coordinate effectively with team members and management Experience in restaurant or hospitality settings is highly desirable Ability to innovate creatively while maintaining operational efficiency Knowledge of current culinary trends and customer preferences This role is integral to delivering outstanding culinary experiences while fostering a collaborative team environment. The successful candidate will be passionate about food, dedicated to excellence, and eager to lead by example in a dynamic hospitality setting. Please apply with your CV below TPBN1_UKCT

Our client, a high-end catering and events business operating in Southeast London, is looking for a Sous Chef to join their team. This role offers the opportunity to work with a talented culinary team, contribute to inspiring event menus, and develop within a supportive and growth-focused environment. We are seeking an experienced Sous Chef or Senior Sous Chef to support the day-to-day running of a busy production kitchen and lead teams on live events. The role combines hands-on food preparation, event delivery, team leadership, and a commitment to quality, consistency, and professionalism. The successful candidate will work from the central production kitchen while regularly supporting events on-site across London and occasionally further afield. Sous Chef / Senior Sous Chef Location: London-based (primarily Camberwell, with travel across London and the Southeast as required) Salary: £40,000£45,000 DOE (plus overtime, typically adding £8,000 per year) Contract: Full-time, permanent Hours: MondayFriday, 8:00am5:00pm (with occasional evening and event work) Key Responsibilities Support the Head Chef in the delivery of high-quality food for luxury events Lead kitchen and event teams during canapé, bowl food, and plated dinner services Assist in planning, preparation, and logistics for event production Maintain high standards of presentation, flavour, and consistency Uphold food safety, health & safety, and hygiene requirements always Contribute to a positive, collaborative, and professional team culture Represent the culinary team confidently while working on-site at events What Were Looking For Experience working within a London events or catering environment (essential) Previous experience in a similar Sous Chef or Senior Sous Chef role Confident leading teams in high-pressure, fast-paced service environments Strong communication and teamwork skills adaptable and collaborative A passion for high-quality food, creativity, and premium event presentation Solid understanding of food hygiene and health & safety standards A proactive, hands-on approach with a positive attitude Hours, Pay & Benefits Core hours: MondayFriday, 8am5pm Overtime paid when working as a chargeable chef on events Wellness and personal-development benefits Exposure to luxury events and premium-level culinary environments Career development opportunities within a growing events business TPBN1_UKCT

Deputy Quality Lead - Greenwich - £70,000 + Car Allow. + Bonus + Excellent Benefits Lead, Inspire, Deliver We're looking for a hands-on quality leader who thrives on developing people, driving performance, and leading a diverse team. As Deputy Quality Lead, you won't just manage processes-you'll shape a culture where "Right First Time" is second nature, challenges are tackled head-on, and every team member can grow and succeed. You'll work closely with the Site Quality Manager to be the voice of quality across production, owning non-conformance control, corrective actions, and root cause investigations. But your impact won't stop there-you'll coach, mentor, and motivate your team, manage conflict constructively, and help create a workplace where collaboration, accountability, and inclusivity thrive. Why This Role Competitive salary, bonus, car allowance, and excellent benefits. Lead a diverse, talented team and have real influence over their growth and success. Shape the quality culture of a business undergoing an exciting transformation. Join a company which develops technology which we all depend on every day! Visible, tangible impact-your leadership directly improves how people work, learn, and deliver. What You'll Own Day-to-day quality operations-guiding junior engineers and stepping in where needed. Non-conformance control, corrective actions, and RCA investigations (8D, Fishbone, 5 Whys, FMEA). Team development-mentor, coach, and motivate QEs, QCs, and Support Specialists. Drive performance-manage conflict, set expectations, and ensure accountability. Embed quality across production, design, supply chain, and project teams. Support internal and external audits with speed and confidence. Proactively plan for product readiness and risk prevention. Foster a culture of curiosity, inclusivity, and continuous improvement. About You Engineering degree (or equivalent) with strong quality leadership experience. Skilled in quality systems and tools (ISO9001 Lead Auditor; Lean Six Sigma Black Belt desirable). Proven track record in leading and motivating diverse teams, managing conflict, and driving performance. Experienced in highly regulated, zero-error industries (Automotive, Aerospace, Oil & Gas, Pharma, Food). Collaborative, inquisitive, and solution-focused-always asking why, not just how. Ideally a current or former Quality Manager ready to make a real difference in a deputy leadership role. Ready to Make Your Mark? If you're excited to lead a team, influence a culture, and deliver quality with impact, we want to hear from you. Submit your CV today

Chef Manager – Education Contract Salary: £42,000 | 42 Weeks (Term Time Only) We are recruiting an experienced Chef Manager to lead a large, high-volume, multi-outlet education catering operation. The Site: • Main Restaurant, • Sixth Form, • Shack, • 2 Pods, • 2 Primary School delivery sites, • Team: 1 Chef, 1 Customer Service, 20 General Assistants This is a complex, fast-paced site with multiple service points and a busy delivery operation. The Role: • Lead and manage a large catering team, • Oversee high-volume food production and service, • Manage multiple outlets and off-site deliveries, • Control ordering, stock, food costs and waste, • Ensure full compliance with food safety and H&S, • Drive standards, performance and customer satisfaction, • Rota planning, training and team development The Person: • Proven experience as a Chef Manager or Senior Chef in high-volume catering, • Strong, hands-on leader with excellent people management skills, • Highly organised and confident running complex operations, • Experienced in managing busy services and logistics

Production Chef - The O2 Arena £38,000 per annum + great benefits including 23 days annual leave + bank holidays, healthcare, meals on duty, life assurance, and more. We're looking for a Production Chef to deliver best in class culinary experiences for guests at The O2 Arena - one of the world's most iconic entertainment venues. In this exciting Production Chef role you will work closely with our Head Chef to oversee preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day. If you're ready to collaborate with all areas of our talented culinary teams to deliver excellent food at one of London's most renowned live event venues, we want to hear from you! Who we are Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. Production Chef - the role Taking responsibility for the smooth and efficient day-to-day running of the Production. Supervising the preparation and cooking of all food produced on site ensuring excellent standards are maintained. Scheduling and coordinating work to ensure that food preparation is delivered in a timely fashion and to the highest standards. Ensuring all food is prepared to required standards checking for taste, presentation and quality. Ensuring compliant purchase of products and other necessary food supplies working within the agreed budget. Ensuring that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen. Maintaining controls to minimise food waste. Attending catering planning meetings as required (e.g., Function Sheet Meeting) Assisting in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs. Maintaining high levels of food safety throughout your working environment at all times including risk assessments, food hygiene procedures, training, and HSE procedures. What we're looking for A leader with a positive outlook, a passion for celebrating success, and the ability to build trusted relationships with colleagues and clients Contagious enthusiasm and excellent communication skills An innovative thinker who enjoys a fast-paced environment A motivated and commercial mindset - always looking to improve with culinary trends in mind The ability to work flexible hours due to the nature of the role and events What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. TPBN1_UKCT

Maintenance Engineer Monday - Friday - DAY SHIFT £60,000 Basic Salary + Company Benefits * Enhanced Overtime Rates * Training Courses + Upskilling Qualifications We have partnered with a leading manufacturing company, are looking for a highly skilled and qualified engineer within any of the following sectors - Packaging, FMCG, Food Production, Warehouse, Manufacturing. The main responsibilities of the Maintenance Engineer will include. * An electrical maintenance focus across all production operations * Ensuring machinery is maintained and fully functional - Conveyors, robotics, cranes, automation equipment * Maintaining all mechanical and electrical process equipment. * Fault finding and diagnostics. * Following a PPM schedule and recording follow up work. * Continually developing to improve operations to drive improvements in quality, cost and safety. * Assisting production with machinery problems and setups, providing relevant training when appropriate. If you are interested in this Maintenance Engineer role, please submit an up-to-date CV through this advert or call the Eko Talent on (phone number removed)

An opportunity has arisen for a skilled Wholesale Butcher to join a family-run catering butchers (est. 1962), with a close-knit team of Butchers, Production Operators, Warehouse Assistants and Delivery Drivers, supplying meats from around the world to London and the Home Counties. Whats in it for you? Salary from £35,000 per annum Annual performance bonus Sales rewards scheme Employee of the month 28 Days p.a. (including Bank Holidays) Cost price meat Nest Pension Scheme options What youll be doing as Wholesale Butcher: Following daily butchery workflows, including whole carcass breakdown and preparation of beef, pork, lamb and poultry to specification. Operating machinery such as the bandsaw safely and effectively to meet order requirements and stock replenishment. Accurately using specifications, recipes and stock management systems to ensure products are to spec with full traceability. Weighing, packing, sealing and inspecting products, identifying and addressing any items that are not to standard. Maintaining high standards of cleanliness, food safety and quality assurance, alongside routine equipment checks and issue reporting. Supporting stock control, inventory counts, stock rotation, and ongoing role-specific training, seeking guidance where knowledge gaps are identified. What were looking for in a Wholesale Butcher: Strong butchery and knife skills, including portion control, with experience operating butchery machinery safely and effectively. Solid background in food production and preparation, delivering high-quality meat products in line with customer expectations. Excellent knowledge of food safety practices, hygiene standards and health regulations, with a strong focus on compliance. Proven ability to manage time and workflows effectively in a fast-paced environment, handling multiple tasks with accuracy and attention to detail. Confident communicator who works well within a team to maintain smooth operations and consistent standards. Passion for good food and flavour, combined with a flexible, solutions-focused approach to problem solving. Working hours Monday to Friday, Night Shift 01:00 10:00 1 Saturday per month 04:00 13:00 (fixed schedule) Overtime potential on discussion with Leadership Team This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and thrive in a fast-paced environment, we would love to hear from you. To apply for this role as Wholesale Butcher, please click apply online and upload an updated copy of your CV. TPBN1_UKTJ

Were looking for an experienced Butchery Manager to take ownership of our Butchery Department as the go-to expert for meat quality and standards. This is a hands-on leadership role where youll drive efficiency across the operation, lead and develop a skilled team, and take full responsibility for equipment performance, team KPIs, and the cutting and preparation of all meat types. We are a family-run catering butcher, established in 1962, with a close-knit team of Butchers, Production Operators, Warehouse Assistants and Delivery Drivers, supplying premium meats from around the world to customers across London and the Home Counties. Whats in it for you? £45,000 - £50,000 per annum Annual performance bonus Sales rewards scheme Employee of the month 28 Days p.a. (including Bank Holidays) Cost price meat Nest Pension Scheme options What youll be doing as Butchery Manager: Planning and managing daily butchery workflows, aligning orders, production schedules and stock levels to keep the operation running efficiently. Acting as the in-house expert for meat quality and workflow queries, resolving issues across the business, including substitutions, QA holds and product challenges. Leading, managing and developing the team, overseeing workload, performance standards, holidays, progression and day-to-day engagement. Maintaining and improving quality assurance, food safety and hygiene standards, including daily cleanliness, scheduled deep cleans and monitoring frequent issue products. Owning butchery equipment and facilities, troubleshooting day-to-day issues, maintaining assets and escalating where required. Collaborating with senior management and department leads on SOPs, stock planning, budgets and new product development, ensuring systems and documentation remain accurate and aligned. Training and upskilling apprentice butchers and wider teams through ongoing product, process and skills training, while completing one early shift per month as part of management cover. What were looking for in a Butchery Manager: Advanced butchery and knife skills, with a strong understanding of portion control and hands-on use of butchery machinery. Proven ability to manage time and workflows effectively in a fast-paced environment, balancing multiple priorities with close attention to detail. Strong leadership, communication and stakeholder management skills, including working closely with customers and internal teams. Excellent knowledge of food safety practices and regulations, with the ability to maintain high compliance standards (Level 3 training provided). Passion for quality meat, food and flavour, combined with a flexible, solutions-focused approach to problem solving. Working hours Monday to Friday, Night Shift 01:00 10:00 1 Saturday per month 04:00 13:00 (fixed schedule) Overtime potential on discussion with Leadership Team This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and thrive in a fast-paced environment, we would love to hear from you. To apply for this role as Butchery Manager, please click apply online and upload an updated copy of your CV. TPBN1_UKTJ

Working hours: 35 hours per week Job Summary: A great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. It is a residential Training Centre opened in 1929 to train Salvation Army Officers (Ministers of Religion). It also serves as a Conference Centre and the training centre for Salvation Army staff across the United Kingdom and Ireland. The Catering department serves Breakfast & lunch for staff and students Monday to Friday - but also serves other meals to conference guests both during the week and at weekends. In addition, we regularly host other single day events for large groups, hence the need for flexibility to be rostered across a 7-day period. Key Responsibilities: In the role of Chef De Partie, you will work to prepare, cook and present high quality dishes for our staff & guests. You will Under the supervision of the Sous Chef, assist with the food preparation process and any other related activities across the college catering function. Ensure that dishes are prepared and served according to the agreed specifications and standards, maintaining portion control and food wastage. Ensure food preparation areas are cleaned and organised at the start of and during the day. Monitor stock usage and inventory, advising the Sous Chef on orders of equipment or ingredients as required. Ensure all HACCP and COSHH standards are adhered to - including when accepting deliveries and transporting foods between onsite locations. Address and resolve guest complaints quickly and effectively ensuring guests receive excellent service and enjoy the catering experience at WBC. Successful candidate will have: Proven successful experience of working in a similar role in a busy professional catering environment Good communication skills Good understanding of ingredients and produce to enable production of quality meals from scratch. The ability to show initiative and the confidence to work independently The physical ability to undertake the duties associated with this role Good understanding of appropriate computer software Current Level 2 Food Hygiene qualification The ability and willingness to work within, be empathic with and promote the Christian ethos and values of The Salvation Army Mission In order to complete your application please download and read the job profile and any other attachments. In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting. Appointment subject to satisfactory references, proof of right to work in the UK and relevant qualifications. For details of how to prove your right to work in the UK please click here and please note that we are unable to offer sponsorship. Please note that any Salvation Army employees who are under notice of redundancy and apply for this position will be given priority consideration. We reserve the right to close this advert earlier if we feel that we have received sufficient applications. Closing Date: Friday, 6 Feb 2026 Interview Date: To be confirmed Promoting equality in the workplace and as a disability confident leader scheme employer, we guarantee to interview all disabled applicants who meet all the minimum essential criteria for the vacancy. Benefits: 25 days annual leave + bank holidays (pro rata for part-time); a contributory pension scheme; season ticket loan; an employee assistance programme TPBN1_UKTJ

A bit about us. Grind is a coffee company that lives in London. Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery. Our cafes and coffee shops are the beating heart of Grind, they are where it all began. We're a bustling hub in the heart of London's most iconic places, known for serving our specialty coffee and renowned bottomless brunches. We think coffee can be a force for good. Whether it's through creating the UK's first compostable coffee pods, our plastic-free packaging or carbon-free shipping - we're on a mission to be the world's most sustainable coffee company. In 2023, we created our charity, the Better Coffee Foundation, to undo the damage done by the global coffee industry - in our first year, we recovered 43 million pods' worth of ocean-bound plastic. A bit about the role. We are looking for a passionate and talented Sous Chef to help lead our Grind kitchen which is busy, fast paced and full of energy. Our restaurants offer all-day dining and focus on using fresh seasonal produce to develop a dynamic menu. Your role as Sous Chef would involve working alongside your Head Chef and our Senior Sous Chef to lead the kitchen team on a day-to-day basis. You must ensure that quality, consistency and speed of service are upheld at all times, and help to enhance development among a team of aspiring chefs. You must also be able to competently manage all kitchen operation duties in the absence of the Head Chef or Senior Sous Chef. As a Sous Chef, you need to be able to demonstrate a good all round approach to running a fast paced restaurant; ideally we are looking for someone who can keep their cool, have fun and make amazing food, fast and under pressure. If you love working with seasonal produce, have experience with food costing, H&S, and amazing attention to detail we would love to hear from you! Role responsibilities. To provide a safe & clean working environment for all chefs according to Health and Safety legislation and regulations To support the Head Chef and Senior Sous Chef in ensuring that all sections are adequately staffed with chefs trained and qualified to work those sections To help the Head Chef recruit kitchen team members following company employment procedures To liaise and effectively communicate with the Head Chef and Front of House Management team at all times To help control the expediting of food and ensure customers receive the highest quality of food and service possible. Ensure food production and standards are carried out in a timely fashion across all services & every section To report all complaints, incidents, accidents and other irregularities to the Head Chef, Operations team and/or Manager on duty Must be adaptable and flexible with working patterns when required Youll have. Good communication skills to enable effective dialogue with colleagues and customers Strong time-management and organisational skills A positive attitude and leadership approach to motivate and encourage a team of aspiring chefs Team-work driven and results focused Displays a smart and professional appearance, representing the company in a positive manner Diversity and Inclusion. Grind is an equal opportunity employer and we value diversity at our company. We do not discriminate on the basis of race, colour, national origin, religion, gender, gender identity or expression, sexual orientation, marital status, age, veteran status, or disability status. If there are any adjustments you need to help you bring your best self to an interview with us please let us know. Benefits and Perks. NEST Pension: We offer a pension scheme to help you plan for your future. Stream: Take control of your finances with on-demand access to your earned wages, financial coaching, and more. Employee Loan: Access an interest-free loan of up to £1,000 to help with unexpected expenses. Referral Bonus: Earn a bonus for bringing great talent to our team (£250 for employees, £450 for managers). Discounts online: Up to 40% off our retail line online. SpectrumLife: Access our confidential Employee Assistance Program (EAP) for personal and professional support. Crew Card: Enjoy 50% off all food and drinks, plus two free coffees a day at Grind locations. Friends & Family Discount: Share the love with discounts for your friends and family on our website and at our sites. Meals on Duty: Enjoy one staff meal on shifts over 4 hours, and two staff meals on shifts over 10 hours Social Events: Join us for team social events to connect and have fun. Enhanced Maternity and Paternity: Enjoy enhanced maternity and paternity benefits once eligible. Grind run a tronc scheme, which is managed by an independent tronc master. Tronc payments are variable and not guaranteed, this number is likely to fluctuate depending on site performance and individual eligibility. TPBN1_UKCT

We're recruiting a Chef de Partie to join a highly regarded event catering Company delivering fine-dining food to some of London's most iconic venues. This is an exciting opportunity for a Chef de Partie with either experience in high-end events, luxury catering or refined restaurant kitchens, who thrives on precision, presentation and exceptional produce! The role is primarily Monday to Friday, 8am–5pm , offering excellent work–life balance. During peak periods, you'll support evening and occasional weekend events across London and the South-East, all paid as overtime! The offer £30,000 to £35,000 per year Paid overtime on all events! Estimated up to £10,000 additional earnings per year Predominantly Monday to Friday working pattern Late-night taxis provided when required Supportive, professional and foodie kitchen culture The role Support the senior kitchen team with all food production for events. Deliver high-quality food for luxury events across prestigious London venues. Take ownership of your own sections and selected events. Maintain excellent standards of food quality, consistency and presentation. Work both from the central production kitchen and on-site at events. The food Luxury event catering at the highest level Fine-dining menus using premium, seasonal ingredients Canapés, bowl food, plated dining and bespoke event menus Detail-driven, creative and beautifully executed food The Chef De Partie At least 2 years' experience in high-end restaurants, luxury catering or events. A genuine passion for food, presentation and premium ingredients. Excellent commitment and longevity within previous roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

What you’ll getImmediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters high-street discount platform. About the roleAs a member of the team, you are responsible for operating, monitori

Experience in food manufacturing or production operations. Production Manager - High-growth food brand. Production Manager role, owning a small but growing manufacturing site and helping design how it scales.

Job IntroductionMachine Operative - Food Production - DaysHourly rate £12. What you’ll getImmediate start; opportunities for progression; up to 33 days holiday per year; staff shop; subsidised hot food canteen; regular overtime; onsite free parking; 2 Sisters high-street discount platform. Abou

Experience in food manufacturing or production operations. Production Manager - High-growth food brand. A genuine opportunity to scale a production site almost from scratch.

You’ll identify and resolve any issues or faults to keep production running smoothly, and when the machinery is running well, you’ll support the wider team by helping out on the assembly line. Why 2 Sisters?When you join 2 Sisters, you will become part of one of the UK’s largest food manufact

Technical Operator Food Production4 ON 4 OFF - DAYSA Technical Operator in food manufacturing ensures production lines run safely, efficiently, and consistently. The role blends machine operation, quality control, and problem-solving to keep food products flowing smoothly through the factory. Key R

About the roleAs a member of the team, you are responsible for operating, monitoring, and maintaining production equipment to ensure products are made safely, consistently, and to the highest quality standards. You’ll identify and resolve any issues or faults to keep production running smoothly, a

A leading recruitment agency is seeking a Production Supervisor for a growing organic food manufacturer in West London. The role involves leading a production team, managing workflow, and ensuring adherence to food safety and quality standards. Ideal candidates should have supervisory experience in

A growing organic food manufacturing company in West London is seeking a Production Supervisor to lead a production team and ensure smooth daily operations. The ideal candidate will have experience in food manufacturing, strong leadership and communication skills, as well as an understanding of food

Candidates should have electrical or mechanical qualifications, experience in an automated production environment, and strong analytical skills.

A well-established food manufacturing business in Leicester is seeking a Production Supervisor to oversee daily operations across shifts. The role involves managing a team, ensuring compliance, and enhancing production standards.

A leading food company is seeking a Multi-Skilled Engineer for the night shift in the Spalding area.

Production Manager – Food Packaging. An established and growing sustainable food packaging manufacturer is seeking an experienced Production Manager to take ownership of day-to-day operations within their busy, high-volume manufacturing facility in Kent. You’ll be responsible for planning, coord

Experience in food manufacturing or production operations. This is a hands-on Production Manager role, owning a small but growing manufacturing site and helping design how it scales. Build and run weekly production plans.

An independent food business in Essex is hiring a Production Manager to oversee production operations, ensuring high-quality products are created in a safe environment. The role involves managing staff, following food safety protocols, and improving production efficiency. The ideal candidate is a st

The ideal candidate will have proven experience in the food industry, possess strong leadership skills, and be adept at using production data to inform decisions. A leading manufacturing company is seeking a skilled Production Manager to optimize operations in a liquid processing environment.

Mechanical Maintenance Engineer (Food Production).

A prominent food manufacturing company in Norfolk is seeking a Production Supervisor. Candidates should have experience in food manufacturing and possess strong leadership skills. The role involves leading the production stream and maintaining safety standards on the floor.

A leading artisan bakery in London is seeking a Stock Controller to manage inventory effectively.The ideal candidate will have experience in stock control, strong analytical skills, and attention to detail.Responsibilities include maintaining accurate stock records, managing orders, and working coll

Join Arla Foods Ingredients (AFI) at Taw Valley as an Associate Production Manager and help feed the world by transforming whey into high-quality food ingredients!. At Arla Foods Ingredients, we produce approximately 18,00 tons of permeate powder and 3,000 tons of why protein concentrate annually. O

This role involves overseeing daily production activities and ensuring compliance with quality and safety standards in a fast-paced food manufacturing environment. The ideal candidate has previous experience in food production and excellent communication skills. A leading recruitment agency is seeki

A family-run engineering business in Lancashire is seeking a skilled engineer to provide support to food production companies.

Our ideal candidate will be a proactive and experienced Production Manager who can demonstrate a history of success in training, coaching and developing production and packing teams. As Production Manager, you will be responsible for managing, leading, and motivating a team of production and packing

A prestigious luxury department store in Knightsbridge seeks a Production Technical Manager to lead an award-winning team in their in-house kitchen. Responsibilities include ensuring food safety, developing HACCP plans, and mentoring teams. Candidates should have a degree in Food Safety or equivalen

A leading food manufacturer in the United Kingdom is seeking a hands-on Production Manager to oversee daily operations in a fast-paced production environment. The ideal candidate will have extensive experience in food manufacturing, strong leadership skills, and an ability to maintain high safety an

A fast-growing food business in Greater London is seeking a Production Manager to oversee a small manufacturing site and its expansion. Responsibilities include building weekly production plans, managing raw material procurement, and ensuring food safety standards. The ideal candidate will have expe

A leading food retail and production group in London seeks a Group General Manager to oversee operations across multiple businesses. The ideal candidate has strong multi-site operational leadership experience in premium food retail or consumer food brands, along with proven commercial execution skil

A leading UK food retailer is seeking a Department Manager to oversee operations in a fast-paced production environment. The ideal candidate will have significant experience in managing large teams and handling production efficiency while ensuring compliance.

A prominent recruitment agency is seeking a Production Supervisor for a client in Barrow upon Soar, Loughborough. The role involves leading a production team, ensuring adherence to safety processes, and meeting KPIs in a demanding factory environment. The ideal candidate should have a passion for le

A recruitment agency is offering a Production Manager position with an SME in chilled food manufacturing in the UK. The role involves overseeing daily production, ensuring high standards, and leading a small team. Candidates should have 3-5 years in food manufacturing, strong leadership skills, and

A sustainable food packaging manufacturer in Kent is seeking an experienced Production Manager to oversee day-to-day operations in a high-volume manufacturing facility. This role is key to driving efficiency and quality, ensuring compliance with strict food safety standards. The ideal candidate will

Responsibilities include overseeing production, ensuring compliance with food safety standards, and supporting team performance. A leading recruitment consultancy is looking for a Production Lead to manage automated production lines in Telford. This opportunity promises a dynamic environment for pro