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Why Superdrug Passionate about Beauty and Health? Want to be part of an innovative, trend setting retailer? Our vibrant Head Office, based by East Croydon station is a fantastic environment filled with hundreds of brilliant personalities. Were a team that puts our customers and our teams at the heart of everything we do. At Superdrug, we aim to be the best in accessible health & beauty, loved by our customers for value, choice, friendly advice, service and fun. Our success comes from our people they make the difference. Were all about personality, we have fun, and we work hard to deliver That Superdrug feeling. Here's the exciting bit…a dayincludes As a Test Analyst you will carry out tests in accordance with scenarios defined by others and allocated by the Test Manager & Business Analyst.Tests will be particularly focused on the Mobile App as we roll out significant updates, and will also include but not limited to, ASW UK websites (Superdrug & Savers) and CRM systems.You will be expected to be thorough and structured in your approach and to log your test results clearly.Here's the exciting bit…a day includes• Testing of new software development• Test ad hoc changes to modified software• Recording of test results accurately• Maintain and update logs of results in relevant systems• Escalate significant test failures to Test Manager• Collaborate and communicate to colleagues effectively• Contribute to test planning• Write accurate scripts where required• Set up of test environments where required• Continually review scripts for relevance and accuracy• Transition manually conducted tests to automated where possible• Provide support for production monitoring and assist with production issues as required What youll need to succeed • Experience of testing Websites and Mobile App Testing and ideally CRM systems• Has good knowledge of Software Development Life Cycle (SLDC)• Has experience using Defect management tools i.e JIRA• Prepared to work in a fast paced agile environment• Experience creating, writing and developing robust test scripts• IT related education and/or certifications preferred• Methodical test execution• Self-motivated with excellent analytical and problem solving skills· • High level of accuracy and attention to detail in approach to all work• Excellent communication skills, verbal and written.• Job role entails regular communication with offshore teams and technical team members.• Focused and able to work with minimal supervision and work effectively as part of a team.• Experience with automated testing e.g. Selenium is desirable but not essential. Heres whats in it for you • Benefits• Working in a stylish, modern and collaborative office right by East Croydon station• On-site beauty treatments, table tennis and café with a fantastic selection of hot and cold food every day• Health and beauty giveaways from suppliersCome and be part of something special.

• Business: emap, • Brand: Quality Food Awards, • Base Location: Croydon, London, • Employment Type: Full-time, Permanent, Hybrid, • Salary: £32,000 – £35,000 DOE + Bonus About our company and the brand: emap is a progressive B2B media, content, events, subscription and networking business. We connect influential people and organisations with a high-value network of decision-makers, data and ideas through our industry-leading B2B portfolio of brands. Quality Food Awards (QFA) has been running for over 45 years in the UK and over 10 years in Ireland. QFA is a large-scale product awards programme for the grocery retail and foodservice sectors. Overall Purpose of the Role: The Event Manager will be responsible for overseeing the logistics for QFA’s awards, judging and bespoke events. Working within a team of 3, alongside QFA’s Marketing Manager and Sales Manager the Event Manager will report into the QFA Brand Director and be responsible for all operational elements of the QFA event portfolio. The Event Manager will work in a hybrid setting, based in our Croydon office, 3 days per week and working from home 2 days a week. During judging periods, the Event Manager will be expected to work onsite, up to 5 days a week, sometimes for periods of up to 3-4 weeks. The Event Manager will be expected to travel regularly, particularly to Dublin, where we run the Irish Quality Food and Drink Awards and Judging. The successful candidate will assume logistical responsibility of the QFA event portfolio and will oversee the events from inception through to execution. Key Responsibilities: • Manage a network of contract and freelance support in the lead up and during judging events taking ownership of recruitment and onsite processes., • Collaborate with central operations team and utilise junior support where required throughout the year, identifying key points for additional support., • Become an ambassador for the brand, attend networking events and build a network of senior contacts in the industry. Build exceptional working relationships with judges., • Manage a portfolio of pre-defined leading industry awards and judging days (physical & virtual) on time, below budget, and to the required standard – ensuring that brand values are met, • Management of P&L/Budgets for individual events with a focus on value for money and maximising contribution to the wider business. Tracking and monitoring P&L of individual events – including revenue, costs and profit, • Thorough knowledge and tight control of the cost base for each event, ensuring profit targets are beaten, • Building cross functional relationships with internal stakeholders to support the success and strategic aims of the event and/or brand., • Building strong relationships with suppliers including AV teams, venues, entertainers, etc. negotiating to ensure the best value is achieved., • Manage customer relationships with critical and strategically important sponsors, judges and delegates, acting as a point of contact. Problem solving, decision making and escalating issues as they arise. Ensuring that the overall experience is positive, exceeds expectations and collates customer feedback identifying areas for improvement., • Fulfill sponsorship deliverables with attention to detail to maximise return on investment., • Analysing year on year performance and leading or participating in event debrief discussions, identifying future trends or improvements., • Identifying areas for event growth and future opportunities for the brands, particularly new launches in the grocery retail sector, • Proof-reading content throughout the event process., • Responsible for ownership, accountability, and reporting for all logistical elements of the allocated events, • Implementing and scheduling event timelines and planning cycle according to planning framework, ensuring all deadlines are adhered to., • Managing and assisting with full awards entry process., • Managing awards judging days – both in person and virtually. Inviting and maintaining regular communication with judges and VIPs., • Accurate and regular reporting upwards of revenues, profits and KPI’s vs target, recording weekly entries and shortlist conversion rates., • Communicate regularly and coherently all relevant information and key developments with your line manager and full project team., • Working with AV providers to create full-scale first class event production, collating shortlist, winners, and sponsors content to create awards presentations etc., • Liaise with event venues on menus, final numbers, specific event requirements and function sheet., • Produce Risk Assessments and collate Health & Safety documentation from all third-party suppliers., • Working with the Marketing and Content teams to deliver on brand digital and print collateral including proofing and testing event websites, ensuring all event content is brand-aligned and meets guidelines. Skills and Experience: • Able to demonstrate experience working in a B2B role in awards., • Experience in delivering complex projects/bespoke events, ability to apply own initiative and ideas to process implementation., • Exceptional attention to detail and organisation skills., • Demonstrable knowledge of managing costs within a budget., • Experience of risk assessments/health and safety/contingency planning, • Ability to network, connect and foster relationships of a senior level, • A personal passion or work experience in food and drink preferred, • Exceptional interpersonal and communication skills Core Competencies: • Exceptional verbal and written communication, with strong negotiation skills., • A strategic thinker with excellent planning, and organisational skills., • The ability to work well under pressure, maintaining high standards in a fast-paced environment while meeting multiple deadlines., • Commercially focused with a strong understanding of finance, profit and loss statements and budgets., • Able to read and interpret data effectively., • Takes a creative approach to every-day challenges, • Capability to multitask effectively, and prioritise a high-volume workload across multiple projects., • Can demonstrate sound judgement with the ability to interpret and analyze complex and sensitive information., • A team player, but secure working independently and on own initiative., • Proactive and confident – Not afraid to constructively challenge ideas, where appropriate., • Confident at building strong working relationships both internally and externally., • Willingness to travel abroad for events and be onsite for long periods of time. Personal Attributes: • Confident and enthusiastic events professional, • Organised and resourceful, • Self-motivated, self-sufficient and accountable, • Deadline driven and results orientated, • Team player, • Sharp attention to detail, • Adaptable and flexible to change What we offer Learning & Development: At emap, we believe that employee learning and development are the key drivers of our success. To ensure continuous growth and meet the ever-changing demands of the workplace, we provide an environment that fosters continuous development for our employees. Our employees are encouraged to identify their areas of personal and professional development aligned with our strategic areas, including management development, health, safety & wellbeing, sales, events management, marketing strategy, editorial, and information technology. We have a structured framework designed to help equip our employees with the necessary knowledge, skills, and behaviours to excel in their job roles, contributing to achieving our organisational objectives. To support our employees’ career development, we have designed specialized programs, as well as other stand-alone role-specific and generic courses, under the emap academy. Benefits: emap is part of Metropolis Group. Together we are committed to providing a happy and healthy place to work, so we offer fantastic benefits and perks to our employees. • 25 days of annual leave, with the option to buy or sell additional days, • One additional day of leave per year- Celebration Day, • Health plan, • Life assurance, • Private virtual GP access, • Seasonal flu jabs available at the office, • Continuous learning & development opportunities, • In-house Excellence Awards and other innovation projects, • Cycle-to-work scheme, • Discounted gym memberships, • Retail discount vouchers, • Rail season ticket loans, • Pension scheme, • One paid volunteer day per year, • Annual Summer & Winter Celebrations, • Work from home during August, • Income protection and more Privacy: Metropolis Group respects the privacy of every person for whom we have personal data. We comply with data protection legislation such as the Data Protection Act 1998 and the General Data Protection Regulation which regulates the processing of data and ensures that your data is processed fairly and lawfully, is kept secure and only that data necessary for any processing is kept. You can see our privacy policy at . Diversity and Inclusion: We are an equal opportunity employer and value diversity and inclusion. All applicants will be considered for employment without attention to race, age, religion or belief, pregnancy and maternity, marriage and civil partnership, sex, sexual orientation, gender identity, national origin, or disability status. How to apply: Please submit your CV and covering letter. Due to the volume of applications, we receive, we are unable to give individual feedback at the application stage, however if you are successfully shortlisted you will be contacted within 10 working days of your application.

• Business: emap, • Brands: DFNI Frontier Magazine, Property Week, AV Magazine, Packaging News, Independent Retail News, Motor Trader Magazine, Money Marketing, Headlinemoney, Mortgage Strategy, Quality Food Awards, • Base Location: Croydon, London, • Employment Type: Full-time, Permanent, Hybrid ( 3 office days/week), • Salary: £24,000- £26,000 DOE +10% Bonus About the Company: A business-to-business media company with a focused portfolio of market-leading events and brands. Across the company we create products our customers value to help drive their success, which in turn drives our own growth. Our product focus is around paid-for subscriptions, conferences, awards, digital insight and bespoke marketing solutions. Overall Purpose of the Role: As an Event Executive you are part of an enthusiastic and busy event operations team, running B2B conferences, exhibitions and award ceremonies. Your role is key to the successful execution of our events portfolio. You should have a love for events, provide outstanding customer service, be an enthusiastic professional and be able to build relationships with internal and external customers. You will have operational responsibility from concept to delivery, using creativity and a keen eye for detail, along with the ability to multi-task, to deliver industry-leading events. Key Responsibilities: • Working alongside the Event Manager and event operations team in the overall planning, execution and commercial viability of a variety of annual events on behalf of emap’s B2B brands., • Researching suitable entertainment for events., • Working with the Event Manager and the brands to produce high-quality event collateral, including thorough checking of all copy, e.g. agendas, websites, booking forms, tickets, programmes, etc., • Providing outstanding customer service with all external and internal stakeholders, via written and verbal communication., • Performing all the administrative tasks associated with events, including database management., • Building strong relationships with suppliers, including AV teams, venues, entertainers, etc, negotiating to ensure the best value is achieved, and co-ordinating the production of all event signage with the appropriate logos/messages, etc., • Assisting in selecting menus, room layouts and table plans., • On-site event support – specific responsibilities are allocated by the Event Manager, to include overseeing the production team, briefing and liaising with venue staff, co-ordination of sponsors, managing registration, ensuring table plans are correct and adhered to, etc., • Sharing best practice across the team., • Website & comms proofing. Skills and Experience: • Educated to degree level or equivalent – preferred but not essential. Event Management Degree is desirable., • Experience of events/customer service., • Proficient use of the latest version of Microsoft Office., • Proven ability to handle multiple deadlines., • Excellent communication skills., • Experience in managing events websites – desirable., • Attention to detail. Core Competencies: • A driven individual with excellent planning and organisational skills., • Proactive and confident., • Flexible with working hours during events., • A team player, but secure working independently and on own initiative., • Able to work well under pressure in a fast-paced environment while maintaining high standards and meeting multiple deadlines., • Able to read and interpret data effectively., • Takes a creative approach to everyday challenges., • Enthusiasm and willingness to change and innovate processes., • Ability to multi-task and prioritise workload effectively., • Ability to represent the brand and business as a positive ambassador while on site at events and in communications. Personal Attributes: • Able to use initiative and be proactive., • Calm and professional under pressure., • Deadline driven and results orientated., • Creative, • Punctual, • Positive and enthusiastic., • Team player, • Organised, tenacious and committed., • Has a passion for events. What we offer Learning & Development: At emap, we believe that employee learning and development are the key drivers of our success. To ensure continuous growth and meet the ever-changing demands of the workplace, we provide an environment that fosters continuous development for our employees. Our employees are encouraged to identify their areas of personal and professional development aligned with our strategic areas, including management development, health, safety & wellbeing, sales, event management, marketing strategy, editorial, and information technology. We have a structured framework designed to help equip our employees with the necessary knowledge, skills, and behaviours to excel in their job roles, contributing to achieving our organisational objectives. To support our employees’ career development, we have designed specialised programs, as well as other stand-alone role-specific and generic courses, under the emap academy. Benefits: emap is part of Metropolis Group. Together we are committed to providing a happy and healthy place to work, so we offer fantastic benefits and perks to our employees. • 25 days of annual leave, with the option to buy or sell additional days., • One additional day of annual leave per year- Celebration Day., • Health plan, • Life assurance, • Private virtual GP access, • Seasonal flu jabs available at the office., • Continuous learning & development opportunities., • In-house Excellence Awards and other innovation projects., • Cycle-to-work scheme, • Discounted gym memberships, • Retail discount vouchers, • Rail season ticket loans, • Pension scheme, • One paid volunteer day per year, • Annual Summer & Winter Celebrations, • Work from home during August, • Income protection and more Privacy: Metropolis Group respects the privacy of every person for whom we have personal data. We comply with data protection legislation such as the Data Protection Act 1998 and the General Data Protection Regulation which regulates the processing of data and ensures that your data is processed fairly and lawfully, is kept secure and only that data necessary for any processing is kept. You can see our privacy policy at . Diversity and Inclusion: We are an equal opportunity employer and value diversity and inclusion. All applicants will be considered for employment without attention to race, age, religion or belief, pregnancy and maternity, marriage and civil partnership, sex, sexual orientation, gender identity, national origin, or disability status. How to apply: Please submit your CV and covering letter. Due to the volume of applications, we receive, we are unable to give individual feedback at the application stage, however if you are successfully shortlisted, you will be contacted within 10 working days of your application.

Warehouse Operative Croydon £14.Enjoy weekly pay, guaranteed hours, and a permanent role after 12 weeks if successful.Platinum Recruitment is looking for a.This is a temporary ongoing role with the potential to be extended.You must have previous food production experience & supervisor experie

Multi-Skilled Maintenance Engineer Croydon 2-3 Months 4 on 4 off Umbrella or PAYE Join a leading UK bakery producing iconic bread products enjoyed by families across the nation! We're seeking an experienced Multi-Skilled Maintenance Engineer (electrical or mechanical bias) to support our engineering team. Responsibilities - Multi-Skilled Maintenance Engineer • Reactive and planned preventative maintenance on high-speed production and packaging equipment, • Fault finding and repairs (mechanical, electrical, pneumatics, hydraulics), • Supporting continuous improvement initiatives to minimise downtime, • Ensuring compliance with health & safety and food hygiene standards, • Proven experience as a Maintenance Engineer in food manufacturing, FMCG or similar (bakery experience advantageous), • Multi-skilled with qualifications (e.g. NVQ Level 3, City & Guilds, ONC/HNC in Engineering), • Strong fault-finding skills on PLC-controlled systems (Siemens/Allen Bradley knowledge a plus), • Ability to work independently and as part of a team, • Flexible, proactive attitude with a focus on safety and quality For more information on this role, please contact Andrew Haddon on 01453 796617 or send a copy of your CV to For details of other opportunities available within your chosen field please visit our website Omega is an employment agency specialising in opportunities at all levels within the Engineering, Manufacturing, Aerospace, Automotive, Electronics, Defence, Scientific, Energy & Renewables and Tech sectors. Omega is an employment agency specialising in opportunities at all levels within the Engineering, Manufacturing, Aerospace, Automotive, Electronics, Defence, Scientific, Energy & Renewables and Tech sectors. JBRP1_UKTJ

Production Manager | Senior Production Supervisor | Production Shift Supervisor | Production Shift Leader | Nightshift Manager | Food Industry Production Jobs. The Assistant Production Manager – Nightshift (ref:8978) job is paying £50,000 per annum. About the Assistant Production Manager role.

Premier Recruitment Group has the privilege to recruit on behalf of our very prestigious client based in Woolwich, South East London.We are recruiting for experienced and forward thinking Assistant Production Manager . This is full time and permanent position and working for very well established company. Very interesting and varied role with a scope for progression. Hours : 08.00-16.00 M-F but with the possibility of out of hours work as the jobs dictate . Job scope: As part of a dynamic Production Team in a fast-paced food manufacturing facility you will enjoy working with food sector company. This position offers more than just an Assistant Production Manager role; it is an opportunity to build a career within the company, develop industry relationships, and grow professionally within a supportive environment earned us a reputation as a key partner for clients worldwide. What the successful candidate will have: Proven track record of working in food manufacturing Experience in managing subordinates and ready to step up to a junior managerial role. This role will have 10+ reportees Managing staff performance, motivation, attendance Good spoken and written communication skills Must have experience of planning and participation in BRC, HACCP and HSE Experience of interdepartmental communication and collaboration Good attention to detail. Logical thinker and pragmatic FLT experience and license You will hold a good range of if GCSE's with minimum grades 5/6 in English language and math. Daily duties to include: Distribution of work into the Production area Check WIP and what can and cant be done in a day Ordering production consumables Order plant & equipment - FLT's, pumps, packaging etc Booking transport for UK deliveries Working with Production Manager to ensure goods produced in time for dispatch Liaising with Logistics, QC and Stock Department If you are interested please apply directly or call Tom Kurczab at Premier Recruitment Group. TPBN1_UKTJ

If you know meat, understand customers, and can turn relationships into real commercial growth, this New Business & Account Manager role puts you right at the centre of it. This is a commercially focused position where product knowledge, customer trust, and smart sales strategy combine to drive real impact across retailers, foodservice operators and distributors. What’s in it for you * £50,000+ base salary with performance-based bonus potential * Hybrid working – combining office collaboration, customer visits and home working * Strong commercial influence within a growing food production business * Opportunity to shape product standards, training and customer strategy * Staff product pricing and pension scheme options * 28 days annual leave including the Christmas closure period Your responsibilities as New Business & Account Manager * Develop and grow commercial relationships with retailers, foodservice operators, distributors and processors * Identify and secure new commercial opportunities to expand revenue and market presence * Manage customer accounts including pricing, enquiries, orders and issue resolution * Work with operations teams to ensure accurate fulfilment, product standards and on-time delivery * Advise on product specifications, packaging, cuts and quality requirements * Support new product development and internal training on product standards and workflow What we’re looking for in a New Business & Account Manager * Previous sales or account management experience within food production or food supply * Strong knowledge of meat products, cuts, processing and supply chain operations * Proven ability to negotiate pricing, contracts and commercial agreements * Experience managing key customer relationships and commercial performance reporting * Advanced butchery knowledge and understanding of food safety standards Working hours: Monday to Friday, 8:00am – 5:00pm If you are ready to step into a commercially influential New Business & Account Manager role where product expertise and customer relationships truly matter, apply today

Production Chef - The O2 Arena, London | Full-Time / Permanent £38,000 per annum + great benefits including 23 days annual leave + bank holidays, healthcare, meals on duty, life assurance, and more. We're looking for a Production Chef to support with creating world-class food experiences for guests at The O2 Arena - one of the world's most iconic entertainment venues. In this exciting Production Chef role you will work closely with our Head Chef on food preparation, cooking, and service arrangements; taking responsibility for the smooth and efficient running of the Production Kitchen day-to-day. If you're ready to collaborate with our talented chefs at one of London's most renowned live event venues, we want to hear from you! We are Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London, we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Production Chef - The role Supporting the smooth and efficient day-to-day running of the Production kitchen. The preparation and cooking of all food produced on site ensuring excellent standards are maintained. Scheduling and coordinating work to ensure that food preparation is delivered in a timely fashion and to the highest standards. Ensuring all food is prepared to required standards checking for taste, presentation and quality. Ensuring compliant purchase of products and other necessary food supplies working within the agreed budget. Ensuring that high standards of cleanliness and safety are always maintained throughout all areas of the kitchen. Maintaining controls to minimise food waste. Attending catering planning meetings as required (e.g., Function Sheet Meeting) Assisting in the planning of menus as required ensuring menus meet highest possible standards and remain in line with budgeted costs. Maintaining high levels of food safety throughout your working environment at all times including risk assessments, food hygiene procedures, training, and HSE procedures. What we're looking for A positive outlook, a passion for celebrating success, and the ability to build trusted relationships with colleagues and clients Contagious enthusiasm and excellent communication skills An innovative thinker who enjoys a fast-paced environment A motivated and commercial mindset - always looking to improve with culinary trends in mind The ability to work flexible hours due to the nature of the role and events What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. TPBN1_UKCT

Warehouse Operative │ Croydon │ £14.80ph + Opportunity to go permanent Enjoy weekly pay, guaranteed hours, and a permanent role after 12 weeks if successful Platinum Recruitment is looking for a Warehouse Supervisor to join a busy food production company in Croydon. This is a temporary ongoing role with the potential to be extended. You must have previous food production experience & supervisor experience. Why apply? Weekly pay every Friday Guaranteed hours for security and peace of mind Flexible shifts to suit you - morning, afternoon & twilight available Free uniform and free parking on-site Staff discounts on products £250 "Recommend a Friend" referral scheme Key Responsibilities Cutting salad foods ready to be packed Preparing and packing food products for dispatch Picking and checking stock ready for delivery Keeping record of & filling out all paperwork when required Carrying out quality control and following health & safety standards Working in chilled areas due to refrigeration storage What we're looking for Previous warehouse supervisor or production supervisor experience Comfortable with heavy lifting and working in a cold environment Can follow instructions and work well as part of a team Previous experience in a food production environment If you're looking for your next step as a Warehouse Supervisor in Croydon, we'd love to hear from you. Apply now and one of our team will be in touch. Job Number │ BS1905 / INDINDUSTRIALBC Location │ Croydon Role │ Warehouse Supervisor Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Jimmy Garcia Catering is looking for a Chef de Partie in our catering kitchen to support the preparation and delivery of outstanding office catering for our clients. Based in ourEarlsfield production kitchen, our Event Chef de Partie will ensure excellent standards of food quality and presentation are maintained at all times. The role is primarily Monday to Friday, 8 a.m. to 5 p.m with the opportunity to advance into the events side of the business as well. We are looking for a Chef de Partie who is: A team player with a willingness to learn and develop their skills Organised with an excellent attention to details What experience is needed: At least 2 years working at an established catering company Proven ability to assist a team A strong understanding of inventory A keen eye for detail A can do attitude and strong personal and communication skills Previouschefdepartie, or Juniorchefdepartieexperience preferred, but not essential A passion for creativity and sustainability What you get: Salary £32-35k (depending on experience and ability) Enjoy a free, delicious meal on shift 33 days holiday £600 annual Juno benefit allowance Mintago salary sacrifice Bupa healthcare A chance to be part of a fast growing and forward thinking company with room for growth What would be expected of you: Assisting with the day to day running of the prep kitchen Supporting the head chef with routine daily tasks, food orders, hygiene checks etc. Organisational skills to ensure all EHO regulations are adhered to, paperwork is up to date and safety and quality are of the highest standard. A passion for creativity and sustainability TPBN1_UKCT

We're recruiting a Sous Chef to join the award-winning Restaurant in London. This is a unique Sous Chef opportunity where fine-dining, bakery production and large-scale event preparation combine with genuine social impact. You'll work alongside the Head Chefs to operate both Restaurant kitchen training kitchen and support within the Bakery when needed. If you are a strong Sous Chef with pastry or bakery experience , confident running a busy kitchen and passionate about mentoring others, this is a great opportunity in London. The offer £35,000 – £40,000 per annum 39 hours per week Sunday–Thursday working pattern Finished by 3PM most days! 28 days holiday + bank holidays Company pension scheme Free meals on duty Chef whites & laundry service provided Non-slip shoes provided The operation & food Award-winning fine-dining restaurant in London. Seasonal cuisine, monthly changing menu and specials. 5,000 individuals trained and 2,600 City & Guilds qualifications delivered. The role Support the Head Chefs in running both the restaurant training kitchen and Bakery. Support in delivering structured training towards City & Guilds NVQ qualifications in professional patisserie and bakery. Operate the kitchen on a fully commercial basis, preparing food for restaurant service and events. Maintain exceptional standards of food quality, consistency and presentation. Oversee ordering, stock control, wastage management and weekly stock takes. The ideal Sous Chef Proven Sous Chef experience within a busy kitchen and fine-dining environment. Comfortable managing multiple services, production demands and event orders simultaneously. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Maintenance Engineer Monday - Friday - DAY SHIFT £60,000 Basic Salary + Company Benefits • Enhanced Overtime Rates, • Training Courses + Upskilling Qualifications We have partnered with a leading manufacturing company, are looking for a highly skilled and qualified engineer within any of the following sectors - Packaging, FMCG, Food Production, Warehouse, Manufacturing. The main responsibilities of the Maintenance Engineer will include. • An electrical maintenance focus across all production operations, • Ensuring machinery is maintained and fully functional - Conveyors, robotics, cranes, automation equipment, • Maintaining all mechanical and electrical process equipment., • Fault finding and diagnostics., • Following a PPM schedule and recording follow up work., • Continually developing to improve operations to drive improvements in quality, cost and safety., • Assisting production with machinery problems and setups, providing relevant training when appropriate. If you are interested in this Maintenance Engineer role, please submit an up-to-date CV through this advert

We are looking for an experienced baker to join the team at Browns of Brockley. We have run a speciality coffee shop in Brockley since 2009 and have opened two further shops in the past six years. In 2022 we opened our production bakery in Forest Hill, producing sourdough bread, viennoiserie, cakes, cookies, bagels and savouries for our cafés. Quality and consistency are central to what we do, and the bakery works closely with the owner and shop teams to produce food that matches the standards of our coffee and hospitality. The Role Full-time position within a small team of multi-skilled bakers producing 1000+ sourdough loaves and 2000+ laminated pastries per week , alongside cakes, cookies, bagels and specials. The role involves moving between different parts of production to keep the bake running smoothly. Typical responsibilities include: Maintaining sourdough levain and dough production Laminating and preparing viennoiserie Managing fermentation and retarding Baking using deck and fan ovens Consistent attention to detail in weighing mixes, filling in paperwork and packing orders for morning deliveries Assisting with stock control and ordering Maintaining excellent hygiene and food safety standards Early bake shifts currently begin solo for the first few hours , starting 4am MondayThursday and 3am FridaySunday . Other production shifts begin at 67am . Experience Required Minimum 2 years experience in a professional bakery , with the ability to work across bread, pastry and general bakery production including mixing, shaping, laminating and baking. Strong written and verbal communication are essential. A food safety level 2 certificate would be an advantage but we can provide this. Hours Full time 40 hours per week Bake shifts generally maximum two per week Bakery operates 7 days , so flexibility is required Early starts mean the role will suit someone who lives locally and can commute reliably at these times . What We Offer Salary starts at £34,000 rising to £36,000 depending on performance. Stable full-time role in a small independent business Collaborative working environment with input into future development Staff discounts at Joyce Bar and Salthouse Bottles Free coffee in our cafés and lunch at work during shifts About the Team We are a small team with a strong interest in good food, coffee and hospitality. We work closely as a team and try to cook and eat lunch together everyday. We also prioritise using UK-grown and milled flour and are continuing to develop this side of the bakery. Applying Please apply through this advert with a short cover letter outlining your relevant experience and interest in the role. TPBN1_UKCT

Role: Technical Manager (Fresh Produce) Salary: c£50-60k Location: East London / Kent (Hybrid) Schedule: Monday to Friday (Standard Office Hours) The Opportunity Are you a Technical Lead looking for a role where you have genuine influence over the supply chain? Our client is a leading Fresh Produce specialist in the Kent area, known for their innovation and long-standing relationships with Tier 1 UK Retailers. As Technical Manager, you will move beyond simple compliance. You will lead, motivate, and drive a technical strategy that ensures world-class product flow from farm gate to the retail shelf. This is a high-visibility role focused on continuous improvement and maintaining "Gold Standard" technical satisfaction with our key customers. Key Responsibilities: Retailer Partnerships: Act as the primary technical point of contact for major retailers, managing audits and ensuring 100% compliance with specific customer codes of practice. Strategy Execution: Own the technical roadmap, driving improvements in product quality, shelf-life, and waste reduction. Supply Chain Integrity: Manage food safety and quality standards across the entire supply chain, from crop production to final delivery. Continuous Improvement: Lead the site toward "Best in Class" status, identifying efficiencies through data-led decision-making. What You’ll Bring: Produce Pedigree: Minimum 3+ years in a Technical Management or Senior Technologist role specifically within Fresh Produce. Retailer Savvy: Expert knowledge of major retailer technical portals and quality systems. The "Data" Mindset: Highly numerical and comfortable using complex data to drive quality outcomes. Leadership: A confident communicator capable of managing cross-functional relationships and influencing stakeholders at all levels

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and being awarded Event Caterer of the Year twice this year. With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually. The scale and variety of these events showcase our talent for handling challenging projects while continually pushing the boundaries of what is achievable. The Senior Pastry Sous Chef plays a key role in the successful planning, production, and delivery of high-quality pastry for Smart Groups events. Working closely with the Head Pastry Chef and senior kitchen team, the role supports the management of daily pastry production, ensuring consistency, organisation, and the highest culinary standards across all events. The position involves leading and motivating the pastry brigade, including casual and agency staff, delegating tasks effectively, and supporting the development of new dishes and menus. KEY RESPONSIBILITIES Take a key role in the successful development and delivery of Smart Groups events In conjunction with Group Pastry Head Chef and Head Chef, set and maintain the standards required of the kitchen brigade including casuals, self-employed contractors and agency staff. Effectively delegate tasks within the kitchen brigade to ensure the staff are motivated, learning and achieving to the best of their abilities. Ensure casual staff/ agency staff are briefed when arriving to shift and standards are maintained throughout Organise and manage, with the support of Group Exec Pastry Chef and Head Pastry Chef the daily and weekly pastry production sheets and delegate tasks to individual staff to maintain a well-organised efficient system Ensure consistency in the planning and execution of all events (i.e ordering, preparation, kitchen load list, equipment, temperature sheets ect) and that they meet the required standards Ensure all events are dispatched correctly, accurately labelled, numbered and timings crossed-checked with logistics team to ensure effective delivery Attend pre-event meetings (in absence of Group Head Pastry chef/ Head Chef) ensuring that all relevant information is communicated effectively to the seniors and wider team. Liaise with Head of Logistics /Group Head of Operations to ensure suitable vehicles are available as required for particular/restricted venues and that all food is transported in line with the companys Food Safety Policy. Work with Group Head Pastry Chef and Head Chef to ensure the correct number of staff are provided for weekly production Contribute towards the development of new dishes and menus in conjunction with Group Executive Chef and Head Pastry Chef Ensure all paperwork is accurately complete within deadline timeframes, and that these are checked daily and cross-checked with the Head Pastry Chef Taking an active role in gaining information regarding new products and ingredients, kitchen budgets and costings etc. to gain a greater understanding of the kitchen and food production As Senior Pastry Sous Chef you will be required to work on evening shift events up to 3 nights a week (during exceptionally busy months) upon discussion with Head Pastry Chef and weekends, when required. You will be required to update and write any new developed recipes into the server on the designated folder Assist the Head Pastry Chef with the ordering and purchasing of required food/ disposable products Ensure FIFO is followed, dry store is correctly managed and maintained clean and labels are up to date Train the junior members of the team to ensure they have a clear understanding of the standards required. Meeting the requirements of the Groups Corporate Social Responsibility Policy reducing wastage in all aspects of the operation and disposal of food and other materials with minimum impact on the environment. HEALTH & SAFETY/FOOD SAFETY DUTIES Support the on-site kitchens to ensure the Groups Food Safety Policy, Health and Safety and current legislation are adhered to at all times, ensuring all records are up to date and submitted to the Kitchen Manager for retention as required Ensuring the on-site kitchen and all equipment are cleaned and hygienically maintained as with COSHH and Health & Safety legislation Assist the Group Health and Safety officer in the implementation and monitoring of the company Health & Safety and Food Safety Policy Complete all training to include but not exclusively, mandatory and online training Any other reasonable duties as required in pursuit of the efficient and profitable management of the company. BENEFITS At Moving Venue, we value our staff, and as part of our commitment to creating a positive work environment, we offer the following benefits: Quarterly performance-related bonus Free parking at our Head Office Holiday allowance starts at 27 days plus bank holidays, increasing with length of service Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools Incentive trips for high performing employees- this year the team went to New York! Access to fantastic restaurant and bar discounts via the CODE app Enhanced parental-leave pay subject to length of service Interest free travel loan Fresh, healthy breakfast and lunch served daily by our in-house chef Two complimentary event tickets per year and discounted tickets for friends and family Fabulous regular social events Fun and vibrant company culture Recommend a friend scheme - earn up to £1,000 when recommending a friend to work with us Cycle-to-work scheme We believe in celebrating success, supporting wellbeing, and creating a place where everyone can thrive. TPBN1_UKCT

About the Role We are seeking a talented Senior NPD Pastry Chef to lead our development team, reporting to the Product Innovation & Quality Manager. You will be the creative force behind new product innovation for our Airlines, Events, and Premium Hotel & Restaurant channels, supported by an NPD Chef who will work alongside you. Working from client briefs and internal development needs, you will take the lead in translating visions into exceptional patisserie presenting concepts to customers and guiding recipes through to commercial-scale production. This is a hands-on senior role where your desserts will be produced at volume and enjoyed by discerning customers worldwide, from first-class airline cabins to royal occasions. Key Responsibilities - Respond to client briefs with creative, commercially viable patisserie concepts for airlines, events, and premium hospitality - Develop and refine recipes for premium desserts, pastries, and gateaux - Write clear, detailed recipes using computer-based systems to ensure consistency at production scale - Present new products to clients and internal stakeholders with confidence and professionalism - Collaborate with procurement on ingredient sourcing and cost optimisation - Support the transition of successful concepts into full production, understanding manufacturing constraints - Stay ahead of patisserie trends and bring fresh innovation to the team - Maintain the highest standards of food safety and quality What We're Looking For - 2-3 years' experience in NPD, Senior Chef de Partie role within a 5-star hotel, luxury patisserie, or equivalent high-end environment - Exceptional creative ability able to develop original ideas and execute recipes from scratch - Strong understanding of patisserie techniques, ingredient functionality, and scaling for production - Experience responding to client briefs and presenting professionally - Passion for craftsmanship and attention to detail - Proactive, collaborative, and resilient under pressure - Excellent organisational skills and ability to manage multiple projects ? Desirable - Computer literacy for recipe writing and NPD process management - Commercial awareness understanding of costings, margins, and pricing - Production knowledge experience transitioning recipes to manufacturing scale - Experience in airline, events, or premium hotel/restaurant sectors Why Join Didier's? - Create desserts for the most prestigious venues and events in the UK and beyond - Work with a passionate, skilled team in a creative, high-performance environment - See your creations featured in first-class airline cabins, royal occasions. - Be part of a growing company where your creativity directly shapes our success - Enjoy genuine opportunities for career progression and professional development TPBN1_UKCT

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar and event space, catering to families, tourists and students alike. The site hosts two separate events spaces and a spacious pub as well as a 7 bedroom hotel. As a Head Chef you are solely responsible for the successful running of the kitchen and y ou are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), the efficient and successful running of the kitchen in line with company procedure. You will need to control rotas/ ordering/stock/allergens/menus/ team. Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of all chefs in the kitchen. Be a positive influence on others. Liaise well with the General Manger and FOH team and create a cohesive environment to work in. Interact well with customers. Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Always be an ambassador for the business and work to the highest standards. What's in it for you: a discretionary bonus scheme based on the site KPI's our annual team party 48 hour contract and a commitment for a good work/life balance 50% off food and 20% off drink in all our venues and the usual - pension and team meals great progression opportunities within the company Sound interesting? Hit the apply button and lets have a chat! TPBN1_UKCT

We currently have a fantastic opportunity for an Production Supervisor to join our clients team based in the South London area! Our client is a well established, respected and successful company operating in the food manufacturing sector looking to compliment it's production management team with th

We're recruiting a Sous Chef to join a high-end events and catering business delivering Michelin-level food across London. This is a unique Sous Chef opportunity where refined VIP dining, large-scale event catering and central production kitchen operations combine with a genuinely professional and flexible working environment. You'll work across a CPU and multiple venues, helping deliver exceptional food for everything from intimate breakfasts to 2,000-cover premium events. If you are a strong Sous Chef with event catering experience, or a highly creative fine dining chef looking to move into an exciting events-led business, this is a standout opportunity in London! The offer £40,000 – £45,000 per annum Predominantly Monday to Friday working pattern Standard hours typically 8:00am – 4:00pm 1–2 evening shifts per week during busy periods Weekday overtime given back in lieu Weekend work paid additionally or taken as time off in lieu Flexible, well-managed working pattern around event schedules The operation & food High-end events and catering business operating from a central production kitchen. All food prepared in the CPU, then transported and finished on-site at venues across London. Michelin-level cooking with a strong focus on premium presentation and execution. Extremely varied operation, from VIP breakfasts for 8 guests to large-scale dinners and events for up to 2,000 covers. Busy event calendar, with peak periods across 2–3 weeks each month. The role Support the delivery of high-end food production from the central kitchen to multiple external venues. Finish and execute events on-site, ensuring consistency, quality and smooth service. Work across a wide range of event styles including intimate dining, corporate functions and large-scale premium catering. Maintain high culinary standards while adapting to different venues, teams and service demands. Be flexible with working hours and locations, including occasional evenings and weekends. The ideal Sous Chef Proven Sous Chef experience within events, off-site catering, CPU or multi-site operations. Or a strong fine dining chef with Michelin-level standards looking to move into events. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Microbiologist Technician – Sidcup Part-Time | 3 Days per Week (Tues – Thurs) | 8:00 AM – 4:00 PM Join a passionate, quality-driven team where your microbiology skills will play a crucial role in delivering safe, high-quality products to consumers. Based at our vibrant Sidcup site, you'll contribute to innovation, protect product integrity, and collaborate across teams—all within a fast-paced, industry-leading FMCG environment. What You'll Do: Be the Microbiologist Technician on-site, ensuring the highest standards of quality and safety. You'll: • Run microbiological testing on products, raw materials, and the environment to ensure compliance with internal and regulatory standards., • Partner with R&D and Production teams to support the safe launch of new, sensitive products., • Investigate and resolve microbiological deviations, using your expertise to drive root-cause analysis and corrective actions., • Improve site microbiological validation—covering hygiene, equipment, and CIP (Clean-in-Place) systems., • Monitor site-wide microbiological trends, proactively identifying and addressing potential contamination risks., • Keep the lab running at its best—managing equipment, inventories, and embracing new technologies to enhance efficiency. Why You’ll Love It Here: • Autonomy with Support – Own your workload and objectives with the backing of a supportive, collaborative team., • Real Impact – See your work make a tangible difference to product quality, consumer safety, and brand reputation., • Growth and Development., • Cross-Functional Collaboration. What You Bring to the Table: • Experience in Microbiology, Food Science, or a related field—or equivalent practical experience., • Previous experience in an FMCG, beverage, or food production lab (preferred but not essential)., • Solid understanding of microbiological methods, food safety, and lab best practices., • A proactive, methodical mindset with excellent time management and communication skills., • Enthusiasm for collaboration, continuous improvement, and scientific curiosity. Key Behaviours We Value: • Strong teamwork and cross-functional engagement., • Passion for scientific excellence and quality., • Ownership, initiative, and a commitment to high standards. If you’re ready to bring your microbiological skills to a team that values your voice and your impact, we’d love to hear from you. Apply and we will be in contact. M4 recruitment is an equal opportunities employer

We are seeking a talented and passionate pastry chefto join our team at one of our flagship locations in London Bridge. As our Pastry Chef, you will take full responsibility for delivering exceptional pastry offerings across multiple areas of the business. This includes: Fine dining desserts High-end finger food and canapés Retail coffee bar cakes and sweet treats Seasonal menu development and innovation You will play a key role in maintaining the highest standards of quality, presentation, and creativity, ensuring our pastry selection consistently exceeds guest expectations. Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team. Your duties will include: Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes. Creatively decorate and present all finished work to a high specification. Store, clean and maintain all equipment used in the production of required pastry work. Monitoring stock levels and ordering new stock when required to. Adhere to all food, allergen, health & safety standards of bartlett mitchell. To achieve & maintain efficient and high standards of food production. Engage in customer contact to measure success Contribute to a positive attitude towards learning opportunities within the company To be an effective communicator with the rest of the kitchen team. Inspire team to want to exceed the norm With two years experience working in a similar operation and educated to C & G 706 1 & 2, NVQ or equivalent, as well as H&S and FS level 2 certificates, youll have excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT

We are seeking a highly motivated and detail-oriented Food Safety and Compliance Officer to join our team and ensure our operations meet all regulatory and food safety standards. The Food Safety Officer will be responsible for leading, implementing, and maintaining effective food safety systems across all Ades Ltd operations. The role provides strategic oversight and operational assurance to ensure full compliance with UK food safety legislation and best practice. The Food Safety & Compliance Officer will act as the organisations competent person for food safety, providing expert advice, leadership, and regulatory liaison while supporting operational teams to maintain consistently high standards. Key Responsibilities Food Safety Governance & Leadership Act as the organisations lead and competent person for food safety. Provide professional advice and assurance to the CEO and senior management. Lead the development, review, and implementation of the Food Safety Management System. Ensure food safety governance arrangements meet legal and regulatory expectations. Compliance & Legal Requirements Ensure compliance with all relevant UK food safety legislation, including food hygiene, labelling, allergens, and traceability. Monitor compliance across retail, warehouse, production, packing, chilled, and frozen operations. Review and approve food safety policies, procedures, and SOPs. Ensure corrective actions are implemented and monitored to completion. HACCP & Risk Management Develop, maintain, and review HACCP plans and risk assessments. Identify food safety hazards and implement effective control measures. Ensure critical control points (CCPs) are monitored, recorded, and verified. Lead investigations into food safety incidents, complaints, or non-conformances. Audits, Inspections & Regulatory Liaison Act as the primary point of contact with Environmental Health Officers (EHOs) and other regulators. Prepare for and lead responses to inspections, audits, and enforcement visits. Coordinate internal audits and follow-up actions. Ensure inspection outcomes and improvement plans are reported to the CEO. Training & Competence Develop and oversee food safety training programmes for managers and staff. Ensure staff are trained, competent, and supervised in food safety practices. Maintain training records and competency documentation. Support induction and refresher training programmes. Operational Monitoring & Continuous Improvement Carry out regular food safety inspections and compliance checks. Monitor trends, incidents, and audit findings to identify improvement opportunities. Support operational teams to embed food safety culture and accountability. Contribute to continuous improvement initiatives across the business. Authority & Accountability Authority to stop unsafe food operations where there is a risk to consumer safety. Authority to require corrective actions and compliance improvements. Accountable to the CEO for food safety performance and assurance. Knowledge, Skills & Experience Essential Recognised Health & food safety qualification/ degree. Proven experience in a food safety or compliance role within food retail, production, manufacturing, or distribution. Strong working knowledge of UK food safety legislation and EHO expectations. Experience developing and managing HACCP-based food safety systems. Confident communicator able to influence at all levels. Strong documentation, audit, and reporting skills. Awareness of health and safety compliance. Experience in dealing directly with EHOs and enforcement bodies. Audit qualification or experience (internal or external). Experience in allergen management and food labelling compliance. Professional judgement Independence and integrity Calm decision-making under pressure Strong organisational and analytical skills. Benefits: Employee discount Excellent wellbeing support TPBN1_UKTJ

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and being awarded Event Caterer of the Year twice this year. With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually. The scale and variety of these events showcase our talent for handling challenging projects while continually pushing the boundaries of what is achievable. The Chef de Partie will play a pivotal role in the preparation and delivery of high-quality pastry for Smart Group events. Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. KEY RESPONSIBILITIES Support the Group Executive Pastry Chef and Head Pastry Chef in setting and maintaining the standards for the kitchen brigade, including casuals and agency staff.Organise and manage daily pastry production sheets, allocating tasks to team members to ensure an efficient workflow. Delegate tasks to kitchen staff effectively, ensuring motivation, development, and adherence to quality standards. Brief casual and agency staff, ensuring consistent standards across all shifts. Train junior team members, fostering skills development within the brigade. Ensure all events are accurately prepared, labelled, and cross-checked against transport and production sheets with the most up-to-date information. Assist in planning staffing requirements for weekly production and on-event nights. Assist in problem-solving and maintaining a smooth-running team during high-demand periods. Contribute to the development of new dishes and menus alongside Group Executive Pastry Chef and Head Pastry Chef. Maintain accurate and up-to-date records of recipes, production sheets, and other operational paperwork. Support adherence to the Groups Corporate Social Responsibility Policy, minimizing waste and environmental impact. HEALTH & SAFETY/FOOD SAFETY DUTIES Ensure full compliance with the Groups Food Safety Policy, Health & Safety requirements, and current legislation. Maintain cleanliness and hygiene of all kitchen areas and equipment in line with COSHH and Health & Safety standards. Follow FIFO (First In, First Out) protocols, manage dry stores, and ensure labels are accurate and up to date. Assist in ordering and purchasing food products using the designated system. Participate in mandatory and online training to maintain compliance and professional development. SKILLS AND ATTRIBUTES Great team player, motivated and passionate about their role within a busy team Proven experience as a Pastry Chef de Partie or similar role. Strong leadership and team management abilities. Excellent understanding of pastry production, recipe execution, and event-based service. Knowledge of food safety, hygiene standards, and health & safety legislation. Creative approach to menu development and passion for culinary excellence. Ability to manage multiple tasks under pressure while maintaining high standards. BENEFITS At Moving Venue, we value our team members, and as part of our commitment to creating a positive work environment, we offer the following benefits: Quarterly performance-related bonus Free parking at our Head Office Holiday allowance starts at 27 days plus bank holidays, increasing with length of service Access to Medicash health plan, including dental, optical, 24/7 mental health support helpline, virtual wellbeing tools Incentive trips for high performing employees- this year the team went to New York! Access to fantastic restaurant and bar discounts via the CODE app Enhanced parental-leave pay subject to length of service Interest free travel loan Fresh, healthy breakfast and lunch served daily by our in-house chef Two complimentary event tickets per year and discounted tickets for friends and family Fabulous regular social events Fun and vibrant company culture Recommend a friend scheme - earn up to £1,000 when recommending a friend to work with us Cycle-to-work scheme We believe in celebrating success, supporting wellbeing, and creating a place where everyone can thrive. TPBN1_UKCT

Company Description Job Title: Pastry Chef Location: Downside School - BA3 4RJ Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference. Salary: £32,000 per annum Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the Role: We are looking for a talented and creative Pastry Chef to join the kitchen team at Downside School. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the schools food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests. You will be joining Holroyd Howe, one of the UKs leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification Support with food preparation and production for both core school dining and hospitality events Follow all food safety, hygiene, and allergen management procedures with diligence and care Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements Champion the schools healthy eating ethos, contributing positively to food education and pupil wellbeing Qualifications Candidate Profile: Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting A genuine passion for pastry, with a flair for creativity and innovation in menu development Exceptional attention to detail, ensuring precision in preparation and excellence in presentation A strong understanding of food safety, allergen management, and best practices in kitchen hygiene A proactive and collaborative team player, with the ability to work independently when required Confident and professional when working in a school environment, with an understanding of the needs of young people Additional Information We pride ourselves on: People first Were a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 TPBN1_UKCT

Production Planner (Food Manufacturing)Craigavon£30,000 - £40,000 + Days Based + Progression + TrainingAre you a Production Planner ready to step into a new role with one of the UK's leading producers of jams and bakery fillings? This is an exciting opportunity to play a key role in a rapidly expa

Production Operatives SpaldingLocation:SpaldingPay Rate:Day shift: £12. Shifts:Continental 2-2-3 day shift: 8:30am 8:30pm | Night shift: 8:30pm 8:30am | Breaks: 3 breaks (15 min / 30 min / 15 min)Job Type:Temp to Perm / Long-term opportunitiesVital People are recruiting Production Operatives to

Production Supervisor Late Shift1. Monday - FridayLocation: Honiton DevonFULL TIME / PERMANENTMy client is Hiring a Production Supervisor!Location: Honiton Hours: 1. As Production Supervisor, youll help themhit theirdaily targets and deliver top-qua.

Driver Hire Southampton is looking for a reliable and motivated Food Production Operative. This hands-on role will be working with one of our well establish clients in the food industry, you will be supporting their warehouse and freezer operations, ensuring products are received, stored, packed, an

Bells of Lazonbyhave an exciting opportunity for aFood Production Operativeto join the team.

Production OperativeWe are recruiting Production Operatives in the Boston area. You will be working through a recruitment agency at a leading food manufacturing company in the FMCG sector. As a Production Operative, you need to be:PunctualReliableFlexible to carry out various tasksDetails:Day shift

Production Operative - Food ManufacturingLocation: Twyford, WinchesterPay Rate: £12. We're hiring Production Operatives on behalf of our client, a well?established and growing food manufacturer based in Twyford.

Location: Llantrisant, RCTSalary: Up to £60,000 + 33 days annual leave, pension and sick payContract: Full-time, PermanentShifts: 2-shift structureIndustry: Chilled Food Manufacturing (Bakery & Pastry)Applicants must have savoury bakery experience in a production management position for at least 3+

Sort and assemble bars into flights, working as a team to achieve targets To check trolley seals and cross check with customs paper work DISHWASH General washing, sorting, assembling, packing and positioning of the aircraft equipment Process and strip trolleys and deliver to relevant department Off

Graduate/Trainee Production Planner (Food Manufacturing) Craigavon £25,000 - £30,000 + Days Based + Progression + Training Are you a recent graduate with an interest in manufacturing, operations, or supply chain planning? This is an exciting opportunity to kick start your career with one of the UK

What does a Food Production Operative look like within our client: Producing high-quality fresh and frozen produce Assist with the packing of the product Working as part of a team to ensure orders are fulfilled each day Follow all health and safety guidelines What we require for the Food Production

Takingahands-onapproach,leadingbyexample.Gathering,analysing,andpresentingKPIandperformancedata.Managingtheday-to-daypeopleissues(absence,holidays,performance,training).ProficientinMSOfficeandITpackages.Excellentproblem-solvinganddecision-makingskills.

The Role Help to manage a production team and their daily requirements Days based, working a 45hr week Oversee KPI's and general quality during production Train/coach new members of staff Liaise with management to ensure alignment throughout business The Person Production Supervisor Food Manufacturi

WEare searching on behalf of our client for Food Production Ops in Bicester Oxfordshire Sunday to Thursday 09. Job Description: We are looking for reliable and motivated Production Operatives to join our clients team on a permanent basis. You'll be responsible for packing products in a clean room en