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  • Sous Chef
    Sous Chef
    hace 5 días
    £15–£19 por hora
    Jornada completa
    Balham, Wandsworth

    Pan-Asian. High energy. Zero boredom. All flavour. Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time. We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens. What’s in it for you: • Learn directly from one of the UK’s most creative chefs (and ex-Nobu alumni), • Be part of a tight, passionate team who actually give a damn about food, • Cook insane, bold Pan-Asian dishes — no boring plates, no hotel food nonsense, • Real creative input – we want your ideas, not just your knife skills, • Career progression across a growing restaurant group, • Competitive pay, staff meals, proper respect, and a buzz that’s addictive We’re looking for someone who: • Has solid experience as a Sous or Senior CDP in a fast-paced, quality kitchen, • Lives and breathes Asian flavours — or wants to master them, • Can handle pressure, think fast and keep standards high, • Loves working with people, not against them, • Has the drive to push boundaries and keep getting better About Freak Scene: Founded by Scott Hallsworth (ex-Nobu Head Chef), Freak Scene has become London’s cult Pan-Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso-Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us. Think you’ve got the fire? Drop us your CV and a few lines about why Freak Scene should be your next kitchen home.

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  • Chef de Partie
    Chef de Partie
    hace 8 días
    £12.71–£15 por hora
    Jornada completa
    London

    ALL ROADS – BRIXTON Modern comfort. Built on community. OPENING MAY 2026 – HIRING NOW All Roads has always been about people. Food, music, energy and creating spaces where people come together. We started with supper clubs and built this slowly. No big backing, no shortcuts. Just people showing up, again and again. Sold out nights, word of mouth, residencies, collaborations. Proper support that’s never watered down. Now we’re opening our first neighbourhood restaurant in Brixton. The food matters. Good ingredients, cooked properly. Thought out plates that actually hit. No frills. Just real food, done well, in a space that feels like home. Director led, on the ground and in service. We’re looking for a Chef ready to step up and grow with us. GETTING STRAIGHT TO IT This role is for someone who genuinely cares about food. You may not already be a ‘Lead Chef' but you will be ready to confidently step into your own! You’re curious, thoughtful and always looking to push further. Eager to learn more, but also ready to share what you know. You should be confident enough to speak up, contribute ideas and help shape the kitchen, while working with respect for others and their contributions. You take pride in the details and want to cook food that actually means something. We’re building a strong, collaborative kitchen and want people who are part of that. WHAT’S ALL YOU -⁠ ⁠Running sections and supporting the pass -⁠ ⁠Prep planning, organisation and consistency -⁠ ⁠Supporting ordering, stock control and minimising waste -⁠ Support in ⁠training and developing junior chefs -⁠ ⁠Maintaining high standards of cleanliness and food safety -⁠ ⁠Working closely with the founders on menu development -⁠ ⁠Managing service flow and stepping up to lead when needed WHAT’S GOOD HERE -⁠ ⁠Fair rotas, planned ahead -⁠ ⁠Balanced schedules that make sense -⁠ ⁠Proper breaks, always -⁠ ⁠30% off food + wine -⁠ ⁠First drink on us -⁠ ⁠Tronc shared properly + surplus redistributed -⁠ ⁠Occasional team perks -⁠ ⁠Proper family meal every shift -⁠ ⁠Cost price meat + wine -⁠ ⁠Staff socials — time with your team -⁠ ⁠Your birthday off -⁠ ⁠Clear structure and expectations -⁠ ⁠Real development with the founders -⁠ ⁠Room to grow with us We’re building this properly. If you’ve got it, you’ll want in early. Not for everyone and that’s the point. Looking forward to hearing who you are and why you want in. If you’re right, we’ll move quick. Speak soon, M&P

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  • INÍCIO IMEDIATO — CANDIDATURAS ABERTAS AGORA
    INÍCIO IMEDIATO — CANDIDATURAS ABERTAS AGORA
    hace 1 mes
    £15 por hora
    Jornada parcial
    Croydon

    A Vaga A Beauty Care está à procura de um/a profissional fluente em português para integrar a nossa equipa em Croydon e impulsionar o desenvolvimento de negócios no mercado lusófono. Irá contactar empresas em Portugal e no Brasil por telefone, apresentar os nossos produtos e serviços e gerar leads qualificados para a empresa. Esta é uma função com início imediato — se tiver disponibilidade, pode começar esta semana. O Que Vai Fazer Contactar empresas lusófonas por telefone para apresentar os produtos e serviços da Beauty Care Identificar decisores-chave e recolher contactos directos Gerar leads qualificados e registar toda a actividade Construir relações comerciais e agendar conversas de seguimento Fornecer feedback sobre a resposta do mercado para ajudar a refinar a abordagem O Que Procuramos Fluência em português (nativo ou quase nativo) — essencial Comunicação telefónica confiante, profissional e simpática Experiência em vendas, prospecção ou geração de leads é uma vantagem (mas não obrigatória) Autonomia e capacidade de trabalhar de forma independente Residir ou poder deslocar-se facilmente a Croydon (CR0 3US) Disponibilidade para começar imediatamente £15 / hora Tempo parcial — horário flexível Porquê Candidatar-se? Início imediato — pode começar esta semana Horário flexível em regime de tempo parcial Ambiente de trabalho dinâmico e em crescimento Oportunidade de desenvolver competências em vendas e negócios internacionais Trabalhar num sector em expansão — saúde e beleza

    ¡Incorporación inmediata!
    Sin experiencia
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