Food production jobs in EastbourneCreate job alerts

As our Executive Chef, you will take overall ownership of food production across several outlets. This is a fantastic opportunity for an experienced and passionate Executive Chef who thrives in a fast-paced, multi-outlet environment and is committed to delivering excellence.

Berry Recruitment are currently looking for a Prep Room Operative to support a small team within a business based in King's Lynn. Title: Prep Room Operative Location: King's Lynn Working Hours: Monday, Tuesday, Thursday and Friday 8.30am-5pm (some flexibility is required and more hours could be added) 30-40 hours per week. Hourly Rate: Starting from £12.71 per hour Responsibilities: Lifting and Moving: You will be responsible for lifting and moving vegetable sacks (potatoes, carrots, onions etc). Food Preparation: You will be assisting in the preparation of fresh produce. General Housekeeping: Maintaining cleanliness and tidiness in the prep room, including disposing of waste properly. Adherence to Safety Guidelines: Following safety protocols to prevent accidents and injuries during work.This role will involve a lot of manual handling. Previous experience required within food production or similar environment. If you're interested in this position, please contact Lauren at Berry Recruitment King's Lynn. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job